Pamene ndinakhazikika m’kafidi yolandirira alendo m’malo osangalalira a Sao Paulo, chidwi changa chinakopedwa ndi tebulo loyandikana nalo la Feijoada. Kununkhira kwa mbaleyo komanso mitundu yake yowoneka bwino zinandipangitsa kuyembekezera mwachidwi kukoma kwake. Sindimayembekezera kuti ichi chinali chiyambi chabe cha kufufuza kwa gastronomic komwe kungandidziwitse zamtengo wapatali wa Sao Paulo. Mzindawu uli ndi zinthu zambiri zophikira, monga Coxinhas wamtima, Pastels wopaka golide, Pão de Queijo, ndi Brigadeiros wokoma kwambiri.
Koma kodi nchiyani chimene chimasiyanitsa zinthu zapadera zimenezi? Mbale iliyonse imawonetsera Zolemba zachikhalidwe za Sao Paulo, pogwiritsa ntchito zinthu zomwe zimafotokoza mbiri ya cholowa cha mzindawu. Mwachitsanzo, Feijoada, yomwe nthawi zambiri imadziwika kuti ndi chakudya cha dziko la Brazil, ndi mphodza wa nyemba ndi nkhumba kuyambira nthawi ya atsamunda, zomwe zimasonyeza kugwirizana kwa chikhalidwe cha ku Africa, Chipwitikizi, ndi chikhalidwe chawo.
Coxinhas, zokhwasula-khwasula zooneka ngati misozi zodzazidwa ndi nkhuku yowotcha ndi tchizi, zimakondedwa kwambiri kumapwando ndi mabala, zomwe zimasonyeza chikondi cha anthu a ku Brazil pazakudya zopatsa thanzi. Mitengo ya pastel, yofanana ndi ma empanada yokazinga, imakhala yofala m'misika ya m'misewu, kunja kwake kowoneka bwino kumalowa m'malo osiyanasiyana, kuyambira ng'ombe yamphongo mpaka pamtima wa kanjedza, zomwe zikuwonetsa kusinthasintha kwa zakudya zaku Brazil.
Kwa okonda tchizi, Pão de Queijo, mkate wopanda gilateni wopangidwa ndi ufa wa chinangwa, ndi chakudya cham'mawa chomwe chatchuka padziko lonse lapansi chifukwa cha kapangidwe kake komanso kukoma kwake. Ndipo palibe kukambirana za zopereka zokoma za Sao Paulo zomwe zingakwaniritsidwe popanda kutchula Brigadeiros, zokometsera za chokoleti zomwe zimakhala zofunika kwambiri pazikondwerero.
Kuti mukhale ndi malo apamwamba kwambiri a zophikira izi, munthu ayenera kudutsa njira yodutsa alendo ndikupita kumadera omwe anthu ammudzi amadyerako. Misika yazakudya, monga Mercado Municipal, imapereka kukoma kowona kwa gastronomy yamzindawu, pomwe mavenda amanyadira kupereka maphikidwe a mabanja awo. Maulendo azakudya mozama komanso kudya m'malesitilanti omwe amayendetsedwa ndi ophika amathanso kupereka chidziwitso pazatsopano zazakudya zachikhalidwe.
Ku Sao Paulo konsekonse, kuphatikiza kwa mbiri, chikhalidwe, ndi kukoma kumawonekera nthawi zonse. Kaya mukudya zokhwasula-khwasula kapena chakudya chokwanira, malo odyera mumzindawu ndi umboni wa malo ake monga paradaiso wa gourmets, malo omwe chikondi cha chakudya sichimangosungidwa koma chimakondweretsedwa mu chidutswa chilichonse.
Feijoada
Feijoada ndi mwala wapangodya wa zakudya za ku Brazil, nyemba zosakaniza zakuda ndi nkhumba, zowonjezeredwa ndi nyama zosiyanasiyana, zonse zophikidwa pang'onopang'ono. Chakudyachi sichimangokhala chophikira; ndi chithunzithunzi cha moyo wa Brazil.
Wobadwa kuchokera ku luso la akapolo aku Africa ku Brazil, feijoada ndi umboni wa cholowa chawo, kuphatikiza machitidwe awo ophikira ndi zosakaniza zaku Brazil. Ndi chakudya chomwe chimafotokoza nkhani zamitundu yosiyanasiyana ya ku Brazil, yoluka pamodzi ulusi wachi Africa, Chipwitikizi, ndi Wachibadwidwe.
Tanthauzo la feijoada limapitilira zosakaniza zake. Chimayima ngati chizindikiro cha umodzi, womwe umakonda kusangalala nawo Loweruka pamene anthu amasonkhana kuti asangalale ndi chakudya komanso chiyanjano chawo. Kukonzekera kwapang'onopang'ono, komwe kumapangitsa nyemba ndi nyama, ndikuwonetseratu kudzipereka, zomwe zimapangitsa mbale kukhala yolemera komanso yosalala.
Kukoma kwa Feijoada ndi kosangalatsa, ndi nkhumba yofewa, soseji onunkhira, ndi nyemba zakuda zopatsa chidwi zomwe zimapatsa chisangalalo komanso kukoma kokwanira. Kuphatikizidwa ndi mpunga, masamba a collard, farofa, ndi magawo a lalanje, kumapereka mwayi wodyeramo wozama.
Pamapeto pake, feijoada ndi chikondwerero, osati chabe cha kulemera kwa chakudya cha ku Brazil ndi chikhalidwe cha chikhalidwe, komanso chisangalalo chosavuta chopezeka pogawana chakudya chokwanira, chokonzedwa mwachikondi ndi ena.
Ndodo
Coxinha, chokhwasula-khwasula chokondedwa ku Brazil, chimadziwika chifukwa cha mawonekedwe ake amisozi komanso kukoma kwake kosangalatsa. Monga gawo lalikulu lazakudya zamsewu ku Sao Paulo, zakopa mitima ya anthu ambiri. Mapangidwe a coxinha amafanana ndi ng'oma ya nkhuku ndipo amakhala ndi nkhuku yodulidwa bwino ndi tchizi wosalala, zonse zotsekedwa mu bokosi la mtanda. Akakazinga, wosanjikiza wakunja wa coxinha umasanduka golidi wosiyana kwambiri ndi mkati mwake wofewa, wokoma.
Kukopa kwa coxinha kwagona mu kuphatikiza kwa zosakaniza zake. Nkhuku, zokometsera ndi zofewa, zimasungunuka ndi tchizi wofewa wofewa, wowonjezeredwa ndi zokometsera zosankhidwa bwino kuti apange mbiri yotonthoza koma yokhutiritsa. Coxinha iliyonse imapereka mpukutu wokhutiritsa wotsatiridwa ndi kudzaza kokoma, ndikupangitsa kuti ikhale mankhwala osokoneza bongo.
Coxinhas samapezeka kokha m'misewu yodzaza anthu ku Sao Paulo komanso amapezekanso m'malesitilanti wamba, zomwe zikuwonetsa gawo lawo pazakudya zaku Brazil. Kutchuka kwawo kofala kukuwonetsa kuti ali ngati kuyenera kuyesa kwa aliyense wofufuza zakudya zaku Brazil. Pakudya coxinha, simukungosangalala ndi zokhwasula-khwasula; mukuchita nawo miyambo yochuluka yophikira yomwe ndi gwero la kunyada kwanuko.
Pastel
Ndikafufuza zakudya zakumaloko ku Sao Paulo, kununkhira kwa pastel, chakudya chodziwika bwino cha mumsewu, kudadzaza mpweya. Chotupitsa ichi ndi mwala wapangodya wa chakudya cha mumzindawu, chomwe chimadziwika ndi kutumphuka kwake komanso kudzaza kokoma. Kaya ndinu mlendo kapena mlendo, pastel ndiyenera kuyesa.
Muyenera kuyesa izi zachikhalidwe za pastel:
- Ng'ombe: Kudzaza uku kumapereka ng'ombe yokongoletsedwa, yofewa, yosangalatsa kwa omwe amasangalala ndi nyama.
- Tchizi: Mukalumidwa, tchizi wosungunuka mkati mwa pastel umapereka mawonekedwe osalala komanso kukoma kokoma.
- Nkhuku: Kudzazidwa kwa nkhuku, kusakaniza zonunkhira ndi zitsamba ndi nyama yowonongeka, kumayambitsa kununkhira kokoma.
- Shirimpi: Pastel yodzaza ndi shrimp imabweretsa kukoma kwa nyanja, koyenera kwa okonda nsomba zam'madzi.
Ku Sao Paulo, mudzakumananso ndi mitundu ya pastel yopangidwa mwaluso monga mitundu yonunkhira ya pizza, yomwe imakhala ndi zopangira pitsa, komanso pastel de feira, mtundu wawung'ono womwe umagulitsidwa m'misika yakumaloko.
Kusangalala ndi pastel yotentha kumakupatsani mwayi wowona chikhalidwe chamsewu cha Sao Paulo.
Pão De Queijo
Popeza takonda pastel wokoma - chakudya chomwe mumakonda mumsewu ku Sao Paulo - ndi nthawi yoti mufufuze mbali ina yofunika kwambiri yazakudya zamtawuniyi: Pão De Queijo. Mkate wa tchizi umenewu ndi wofunika kwambiri kwa aliyense amene amabwera ku Sao Paulo. Mudzapeza Pão De Queijo kulikonse mumzindawu, kuchokera kumalo ogulitsira wamba mpaka kumalo odyera apamwamba.
Kusiyanitsa kwa Pão De Queijo kuli mu chikhalidwe chake chopanda gilateni. Mkatewo umapangidwa ndi ufa wa chinangwa, ndipo umatafunidwa mokhutiritsa komanso wokoma pang'ono. Kusakaniza kwa ufa wa chinangwa ndi tchizi kumapangitsa kuti pakhale kusakaniza kosangalatsa komwe kumakupangitsani kudya kwambiri.
Kuwona malo ofunda a Pão De Queijo kumapereka chisangalalo chapakati chonyowa, chopanda mpweya, chozunguliridwa ndi kunja kowoneka bwino, kwagolide. Tchizi akamasungunuka mkamwa mwako, amavumbulutsa mawonekedwe ake olemera komanso okoma. Chakudya chimenechi chimagwirizana ndi nthawi iliyonse, kaya m’mawa, chakudya cha masana, kapena madzulo.
Kwa iwo omwe amatsatira zakudya zopanda gilateni kapena ofunitsitsa kudziwa zokonda zatsopano, Pão De Queijo ndi gawo lalikulu la Sao Paulo lomwe siliyenera kuphonya. Chikhalidwe chake chachikale komanso kukoma kwake kumateteza malo ake ngati okondedwa pakati pa onse okhalamo komanso alendo. Onetsetsani kuti mwasangalala ndi buledi wokongola waku Brazil uwu mukakhala ku Sao Paulo.
Brigadeiro
Brigadeiro, mankhwala okondedwa ochokera ku Brazil, amakopa kukoma kwa onse okhalamo komanso alendo. Magwero ake ndi ochititsa chidwi mofanana ndi kukoma kwake, ndipo amabwera m'mitundu yosiyanasiyana yokopa. Tiyeni tilowe mu dziko la brigadeiro.
- Traditional Brigadeiro: Kutsekemera kofunikiraku ndi kusakaniza kwa mkaka wosakanizidwa, ufa wa koko, batala, ndi kumaliza kwa zowaza za chokoleti. Maonekedwe owundana ndi otafuna, ophatikizidwa ndi kukoma kwa chokoleti chakuya, amapereka kwa iwo omwe amakonda maswiti.
- Gourmet Brigadeiro: Mtundu woyeretsedwa wachikhalidwe chachikhalidwe, gourmet brigadeiro ndi umboni wa luso lazophikira. Zimabwera ndi zokometsera zachilendo monga pistachio, kokonati, ndi dulce de leche, zomwe zimapereka mwayi wokoma kwambiri.
- Brigadeiro keke: Maswiti awa ndi maloto a aficionados a chokoleti, okhala ndi zigawo za keke ya chokoleti zophatikizika ndi zonona za brigadeiro komanso zokutidwa ndi ganache yosalala ya chokoleti. Ndiukwati wodekha wa keke ndi brigadeiro womwe ndi wosatsutsika.
- Brigadeiro Ice Cream: Kuphatikiza kosangalatsa kwa ayisikilimu ndi brigadeiro, mcherewu ndi chisankho chotsitsimula pamasiku otentha. Maonekedwe ake okoma komanso kukoma kwa siginecha ya brigadeiro kwapangitsa kuti ikhale yokondedwa pakati pa omwe amakonda maswiti ozizira.
Brigadeiro si chakudya chabe; ndi chizindikiro cha chikhalidwe ku Brazil chomwe chatchuka padziko lonse lapansi. Kaya munthu amakopeka ndi maphikidwe apamwamba kwambiri kapena kusiyanasiyana kosangalatsa kwatsopano, brigadeiro imapereka chidziwitso chopatsa chidwi. Lowani mumatsenga a brigadeiro ndikulola zokometsera zake zikuyendetseni kumisewu yaku Brazil.
Acarajé
Acarajé, chakudya cham'mphepete mwa msewu cha ku Brazil, chimakondwera ndi kukoma kwake kochokera ku nandolo zamaso akuda zodzaza ndi shrimp zamoto komanso zokongoletsedwa ndi zokometsera zowala. Mwala wophikirawu ukuyimira cholowa chofunikira kwambiri cha ku Africa mkati mwa gastronomy yaku Brazil.
Kuchokera ku Bahia kumpoto chakum'mawa kwa Brazil, acarajé ndi umboni wa kusakanikirana kwa zikhalidwe za ku Africa ndi ku Brazil. Kukonzekera kumayamba ndi kusintha kwa nandolo zamaso akuda kukhala phala losalala, lopangidwa ndi anyezi, adyo, ndi zonunkhira zosiyanasiyana. Zopangidwa kukhala mipira, ma fritters awa amawotchedwa mpaka atapanga golide ndi kunja kwa golide, ndi pachimake chofewa, chokoma.
Pakatikati pa zochitika za acarajé ndi zokometsera za shrimp, zomwe zimathiridwa ndi tsabola, anyezi, ndi mafuta ochuluka a kanjedza, zomwe zimapanga mbiri yokopa komanso yamphamvu yomwe imakwatirana bwino ndi fritters. Kuti adye mokwanira, acarajé nthawi zambiri amakongoletsedwa ndi tomato watsopano, cilantro, ndi vatapá—msuzi wotentha kwambiri.
Kukalowa mu acarajé, munthu amakumana ndi zokonda zambiri zomwe zimakopa chisangalalo cha misewu ya ku Brazil. Kulumikizana kwa fritters ndi shrimp yowutsa mudyo ndi zokometsera zokometsera kumabweretsa kusakanikirana kosangalatsa, kosangalatsa kwa onse okonda zakudya zokometsera komanso omwe akufuna kupeza ndalama zenizeni zaku Brazil. Acarajé imadziwika kuti ndi chakudya chomwe sichimangokhutitsa mkamwa komanso kuyitanitsa kuti anthu afufuze zambiri za cholowa chake chapadera chophikira.
Virado À Paulista
Virado À Paulista, chakudya chokondedwa cha ku Sao Paulo, chikuwonetsa momwe mzindawu umakhalira. Chakudyachi sichakudya chokha; zimayimira kugunda kwamtima kwa chikhalidwe cha Sao Paulo, kuwonetsa mbiri yakale ya mzindawu komanso mzimu wa anthu okhalamo. Ichi ndichifukwa chake Virado À Paulista ayenera kukhala pamwamba pazakudya zanu kuti muyese:
- Flavour Harmony: Pachimake chake, Virado À Paulista ndi chakudya chotonthoza chomwe chimaphatikiza mwaluso mpunga, nyemba, nyama ya nkhumba, soseji, kale, mazira, ndi nthochi. Chosakaniza chilichonse chimasankhidwa chifukwa cha kuthekera kwake kophatikizana ndi zina, zomwe zimapangitsa kuti pakhale chakudya chopatsa thanzi komanso chokoma.
- Cultural Icon: Kuposa chakudya chokha, Virado À Paulista akuyimira umboni wodziwika wa Sao Paulo. Zimapereka chitsanzo cha kulimba mtima ndi luntha la a Paulistas, ndikuwunikira momwe mbale yokondedwayi yakhalira gawo lofunikira la cholowa chawo cha gastronomic.
- Katswiri wa Zophikira: Kukonzekera kwa mbale kumasonyeza njira zolemekezeka nthawi. Mwachitsanzo, nyemba zimaphikidwa pang'onopang'ono kuti zikhale zangwiro, pamene nkhumba za nkhumba zimaphimbidwa kuti zitsimikizire kuti zimakhala zokoma komanso zokoma. Kukonzekera bwino kumeneku kumatanthauza kuti foloko iliyonse imanyamula kukoma koona kwa zigawo zake.
- Chisangalalo cha Anthu Onse: Virado À Paulista ndizochitika zomwe zimagawidwa bwino kwambiri. Ndi mwambo ku Sao Paulo kusangalala ndi chakudya ichi limodzi ndi abwenzi ndi abale, kulimbikitsa ubale komanso kuyamikira chakudya chabwino.
Monga umboni wa kaimidwe kake, Virado À Paulista adawonetsedwa m'mabuku ambiri azaphikidwe ndipo adakopa mitima ya anthu am'deralo komanso alendo. Kukonzekera kwake, kozikidwa pamwambo, kwadutsa mibadwomibadwo, kukupangitsa kukhala osati chakudya chokha koma gawo la mbiri yakale. Kaya ndinu wokonda zakudya zokhazikika kapena ndinu wokonda kuyendayenda, Virado À Paulista amakupatsirani kukoma kwa chikhalidwe cha Sao Paulo.
Cachorro-quente
Cachorro-quente, chakudya chodziwika bwino chazakudya zamsewu ku Sao Paulo, ndichofunika kuyesa kwa aliyense amene akufuna chakudya chokoma komanso choyenera. Matembenuzidwe aku Brazil awa a hot dog ndi ulendo wophikira, wodziwika ndi kukoma kwake kolemera. Mukumana ndi ogulitsa osiyanasiyana a Cachorro-quente mumzinda wonse, aliyense akupereka siginecha yake ya mtengo wotchukawu.
Kukopa kofala kwa Cachorro-quente kuli mumitundu yosiyanasiyana. Mutha kusankha mtundu wapamwamba, wowongoka kapena kutengera mtundu wapamwamba, wongopeka. Zina mwa zopindika zokondedwa kwambiri ndi kuphatikiza mbatata yosenda, chimanga chokoma, kapena nyama yankhumba yokazinga pa galu wotentha. Zowonjezera izi zimathandizira kukoma ndi mawonekedwe owonjezera, kukweza galu wosavuta kukhala wosangalatsa.
Toppings amatenga gawo lofunikira pakusintha Cachorro-quente yanu. Ngakhale zokonda zamunthu zimasiyana, zisankho zina zapamwamba pakati pa anthu amderali ndi tchizi ta gooey, anyezi wokazinga, ndi kuwonjezera kwa mayonesi ndi ketchup yokoma. Zakudya izi zimathandizira galu wowotchayo ndi zokometsera zake zolemera komanso zokometsera, zomwe zimapangitsa kuti azikhala odekha.
Cachorro-quente ndi yabwino kwa aliyense amene akufuna kuluma mwachangu kapena chakudya chokhutiritsa. Chifukwa cha kutchuka kwake kosatha komanso zosankha zingapo zomwe zilipo, mupeza wogulitsa Cachorro-quente yemwe amakwaniritsa zomwe mumakonda ndikukulolani kuti musangalale ndi zophiphiritsa za Sao Paulo.
