Posachedwapa, ndinali ndi zosangalatsa kufufuza Osaka, mzinda womwe umakondweretsedwa chifukwa cha zakudya zake zapadera. Ndinasuzumira pakatikati pa zochitika zophikira za Osaka, kuchezera ogulitsa m’misewu achangu ndi ma izakaya apamtima obisika m’njira zabata. Paulendo wanga wonse, ndinapeza zakudya za m’tauni zokongola kwambiri. Zinali zovuta kusankha mfundo zazikulu zingapo, koma kwa iwo omwe akufunitsitsa kudziwa zamtengo wapatali za Osaka, tiyeni tiyambe kufufuza kokoma kumeneku pamodzi. Mudzafunadi kuwona zomwe zili mu sitolo.
In misewu ya Osaka, ndinadziloŵetsa mu zokometsera za m’deralo. Mzindawu ndi wotchuka chifukwa cha takoyaki—mipira yokoma ya batter yodzazidwa ndi octopus komanso yodzaza ndi msuzi wokoma kwambiri. Wina ayenera kuyesera ndi okonomiyaki, mtundu wa Japanese chikondamoyo chimene chimasakaniza zinthu zosiyanasiyana monga kabichi ndi nyama, zophikidwa bwino pa griddle. Kushikatsu, nyama yophika ndi buledi kapena ndiwo zamasamba zokazinga mozama mpaka golide wonyezimira, ndimakondanso komweko. Kuluma kulikonse kumene ndinatenga kunali umboni wa chikhalidwe cha zakudya zolemera za Osaka.
Zakudya izi sizodziwika chabe; ndiwo maziko a chakudya chamsewu cha Osaka. Ogulitsa Takoyaki ali paliponse, akuwonetsa chikondi cha mzindawu pazakudya zam'madzi izi. Okonomiyaki, yomwe nthawi zambiri imatchedwa 'chakudya cha moyo wa Osakan,' ikuwonetsa zomwe derali limakonda pazakudya. Ndipo kushikatsu imapereka chithunzithunzi cha mzimu wa Osakan wosangalala ndi chakudya chamtima komanso chowongoka. Izi si chakudya chabe; iwo ndi zochitika za chikhalidwe.
Kudya ku Osaka kumapitirira chakudya; ndi za mlengalenga ndi kugwirizana ndi mbiri ya mzinda ndi anthu. Chakudya chilichonse chimakhala ndi nkhani, ndipo wogulitsa kapena wophika aliyense ndi wosunga mwambo. Pamene ndimayendayenda kumalo ophikira a Osaka, zinali zoonekeratu kuti chakudya pano ndi njira ya moyo, chikondwerero cha anthu, ndi zojambulajambula zomwe zakhala zikuyenda bwino kwa mibadwomibadwo. Lowani nane, ndipo inunso mutha kumva kukoma kwenikweni kwa Osaka.
Takoyaki: A Osaka's Iconic Street Snack
Pamene mukuyendayenda m'misewu yosangalatsa ya Osaka, chikopa cha takoyaki sichingalephereke. Chakudya chodziwika bwino ichi, chomwe chimadziwika kuti 'octopus balls', ndi mwala wapangodya wa chikhalidwe chazakudya chamsewu ku Osaka, chokondedwa ndi anthu okhalamo komanso alendo. Zakudya zokomazi zimakhala ndi ufa wopangidwa ndi ufa, mazira, ndi dashi broth, zokhala ndi tinthu tating'ono ta octopus, zonse zophikidwa mu nkhungu yapadera yozungulira.
Kukopa kwa takoyaki kuli mumitundu yosiyanasiyana. Kudera lonse la Osaka, mupeza chilichonse kuchokera ku takoyaki yachikale yothiridwa ndi zesty msuzi, mayonesi, ndi kuwazidwa ndi ma bonito flakes, mpaka mitundu yodziwika bwino yokhala ndi tchizi, anyezi wobiriwira, kapena kimchi, zomwe zimapatsa zokonda zonse. Kutengera zopereka za takoyaki izi kuli ngati ulendo wapakamwa, chidutswa chilichonse chimapereka mitundu yosiyanasiyana ya zokometsera ndi mawonekedwe ake.
Kuti mulowe mumsewu wa takoyaki, kupita ku zikondwerero za takoyaki ku Osaka ndikofunikira. Zochitika izi zimakhala ndi mavenda ambiri, aliyense akuwonetsa mawonekedwe akeake a zokhwasula-khwasula. Zikondwererozo zimamveka ndi mphamvu, zodzazidwa ndi fungo lokopa la takoyaki pa griddle. Kusangalala ndi takoyaki kuno sikungokhudza chakudya; ndi zokumana ndi zenizeni za Osaka —mzinda womwe umakhala ndi zosangalatsa komanso zosangalatsa.
Okonomiyaki: The Savory Pancake of Osaka
Poyang'ana chakudya chambiri cha Osaka, ndimakopeka ndi okonomiyaki, siginecha ya pancake yamzindawu. Dzina lake, okonomiyaki, likuwonetsa momwe mungasinthire makonda, monga 'okonomi' amatanthauza 'kukonda kwa munthu' ndipo 'yaki' akutanthauza kuwotcha. Chakudyachi ndi chikondwerero cha zokonda za munthu, ndipo chikondamoyo chilichonse chimapangidwa molingana ndi zomwe amakonda.
Osaka ali ndi masitaelo awiri odziwika bwino a okonomiyaki: Kansai ndi Hiroshima. Mtundu wa Kansai ndi wosakanizidwa bwino wa ufa, mazira, kabichi wonyezimira, ndi zosankha zina zowonjezera monga nyama ya nkhumba, nsomba zatsopano, kapena masamba obiriwira. Zosakaniza izi zikaphikidwa pamodzi pa griddle yotentha, zimapanga chikondamoyo chokhala ndi phokoso lokhutiritsa kunja ndi malo ofewa, odzaza ndi zokoma.
Pakalipano, mtundu wa Hiroshima ndi wosiyana ndi zigawo zake, kuphatikizapo bedi la Zakudyazi, zomwe zimatsirizidwa ndi msuzi wochuluka, wotsekemera, ndi wonyezimira.
Mukakhala ku Osaka, mupeza malo odyera ambiri okonomiyaki omwe amakhala ndi mkamwa uliwonse. Chibo ndi malo odziwika bwino, komwe odya amatha kuwona momwe okonomiyaki yamtundu wa Kansai imakonzedwa mwaluso patebulo lawo. Kwa iwo omwe akufuna mwambo, Mizuno ndi bungwe, lomwe lili ndi mbiri yopitilira zaka makumi asanu ndi limodzi, lomwe limapereka zabwino kwambiri za okonomiyaki mumzinda.
Ziribe kanthu komwe mumapezeka ku Osaka, nthawi zonse pamakhala malo oyandikana nawo omwe mungasangalale nawo mwapaderaderali.
Kushikatsu: Skewers Wokazinga Kwambiri Wokoma
Pofufuza zakudya zodziwika bwino za ku Osaka, timatembenukira ku kushikatsu, skewers zokazinga zosakanizika zomwe zakhala zofunika kwambiri kwa okonda zakudya. Kuchokera ku Osaka, kushikatsu yakopa mitima m'dziko lonselo ndi zosangalatsa zosiyanasiyana zokometsera, zophika mkate, komanso zokazinga. Mudzapeza chilichonse kuchokera ku nyama zanthete ndi nsomba za m'nyanja zatsopano mpaka masamba atsopano a m'munda, zonse zitakulungidwa ndi golide.
Kulowa m'dziko la kushikatsu ndichisangalalo chophikira. Zakale monga nkhumba zodula nkhumba ndizoyenera kuyesa, pamene shrimp skewers imaphulika ndi kukoma. Kwa iwo omwe akufuna china chake, pali mitundu yodzaza tchizi kapena kushikatsu yotchuka ya takoyaki, yomwe imabisa octopus yofewa mkati mwa chipolopolo chake chopyapyala.
Ubwino wa kushikatsu uli mu kumenya kwake ndi msuzi. Kukwanitsa kumenya bwino kumaphatikizapo kuphatikiza ufa, dzira, ndi madzi, zomwe ziyenera kupanga mawonekedwe opepuka, ophwanyika omwe amawonjezera m'malo mogonjetsa zosakaniza zazikulu. Msuzi womwe uli nawo, womwe maphikidwe ake nthawi zambiri amakhala chinsinsi chotetezedwa kwambiri pakati pa ophika, nthawi zambiri amaphatikiza msuzi wa soya, msuzi wa Worcestershire, ndi kusakaniza kwa zonunkhira, kupereka kukoma kolemera, kokoma komwe kumakwaniritsa bwino skewer iliyonse.
Kitsune Udon: Mbale Yofunda ndi Yokhutiritsa
Sangalalani ndi kukoma kokoma kwa Kitsune Udon, chakudya cham'madzi chomwe mumakonda chomwe chili ndi zakudya zabwino kwambiri ku Osaka. Mumzindawu, Kitsune Udon amasangalala ndi kutamandidwa kofala chifukwa chakuwongoka kwake koma kokhutiritsa. Chakudyachi chimakhala ndi Zakudyazi zapamtima za udon, zomwe zimadziwika ndi mawonekedwe ake owoneka bwino, omizidwa mu msuzi wokoma kwambiri. Chigawo chake cha siginecha ndi kagawo kakang'ono ka tofu wokazinga wagolide, kamene kamabwereketsa mbaleyo dzina lake: 'kitsune' amatanthawuza 'nkhandwe' m'Chijapani, ndipo nthano zimasonyeza kuti tofu wa khirisipi ndi chakudya chokondedwa cha nkhandwe.
Zigawo zoyambira za Kitsune Udon zimakhalabe zofananira, koma mbaleyo imalolanso kusiyanasiyana komwe kumawonjezera kukoma kwake komanso zovuta zake. Zowonjezera zowonjezera zimaphatikizapo anyezi obiriwira, odulidwa kuti amve kukoma kwatsopano, kapena zidutswa za tempura, kuwonjezera mawonekedwe. Mabaibulo ena amathanso kuphatikizira dzira lophika mofewa, zomwe zimapangitsa kuti chakudyacho chikhale chokoma. Kusintha kulikonse kumapereka chisangalalo chapadera, kupangitsa Kitsune Udon kukhala chodyeramo chosinthika komanso chamunthu payekha.
Kuphatikiza apo, Kitsune Udon imathandizira okonda zamasamba ndi momwe amagwiritsira ntchito msuzi wamasamba, zomwe zimapatsa mwayi kwa omwe amapewa nyama. Ku Osaka, komwe zakudya zamasamba sizingakhale zambiri, Kitsune Udon imatuluka ngati njira yosangalatsa komanso yofunikira.
Yakiniku: Meat Meat Heaven in Osaka
Pambuyo pochita kukoma kosangalatsa kwa Kitsune Udon, konzekerani ulendo wopita kumtima wa chikhalidwe cha Yakiniku chotchuka cha Osaka. Mzinda uwu umadzitamandira pa nyama yake yowotcha, ndipo Yakiniku imasonyeza chilakolako chimenechi. Mawu akuti 'Yakiniku' amatanthauza 'nyama yokazinga,' ndipo ndizochitika zophikira ku Japan kumene odya amadyera nyama yawo patebulo, ndikupereka zochitika pakudya zomwe zimakupangitsani kuyang'anira momwe chakudya chanu chimaphikidwa.
M'dziko la Yakiniku, luso lakuwotcha ndilofunika kwambiri. Ophika ku Osaka amadula nyamayo pang'onopang'ono ndikuiwotcha pamoto wolunjika, zomwe zimapangitsa kuti chidutswa chilichonse chikhale chowuma komanso chothira utsi. Amisiri odziwa zophikirawa amaonetsetsa kuti kaya ndi nyama yang'ombe yokoma kwambiri kapena yosungunuka m'kamwa mwanu pamimba ya nkhumba, kagawo kalikonse kawotcha kuti kakhale kopambana.
Komabe, luso lowotchera ndi gawo chabe la equation; kusankha nyama yabwino kwambiri ndikofunikira. Osaka ali ndi mbiri yopereka nyama zapadera, zogulidwa m'mafamu ndi misika yapafupi. Mutha kusankha kuchokera kumitundu yambiri yazakudya, kuphatikiza ng'ombe yawagyu yapamwamba, nkhuku yosalimba, kapena nkhumba yolemera, zonse zotsimikizika kukwaniritsa chikhumbo chanu cha phwando la nyama.
Sushi ya mtundu wa Osaka: Zakudya Zam'madzi Zatsopano Zosangalatsa
Ku Osaka, sushi si chakudya chabe - ndi luso lazojambula. Mukapitako, kuyesa sushi siginecha ya mzindawo ndikofunikira kwa aliyense wokonda zophikira. Ophika ku Osaka amadziwika chifukwa chogwiritsa ntchito zokometsera, kusakaniza mwaluso zokometsera zomwe zimalemekezedwa ndi nthawi ndi kukhudza kwatsopano. Tangoganizirani kakomedwe kake kochokera ku sea urchin (uni) ikakumana ndi kununkhira kwa mapeyala, kapena kukomoka kwa tempura shrimp roll—Sushi ya Osaka ili ndi zinthu zambiri zosangalatsa.
Chisamaliro chatsatanetsatane pakukonzekera kwa sushi ku Osaka sichinafanane. Ophika aluso amathera zaka zambiri kuti akwaniritse luso lawo, kuyambira kukometsa mpunga mpaka kumveka bwino pa chidutswa chilichonse cha nigiri, mpaka kudula bwino nsomba, mpaka kukawonetsa mwaluso mipukutu. Kudzipereka kumeneku kukuchita bwino kumawonekera mu mbale iliyonse, kupanga osati chakudya chokha, koma luso la gastronomic.
Kwa onse odziwa za sushi komanso oyamba kumene, Osaka amapereka mwayi wopatsa chidwi. Mukakhala ku Osaka, gwiritsani ntchito mwayiwu kuti musangalale ndi zolengedwa zapanyanja izi; ndi chisankho chomwe chidzabweretsa chisangalalo m'kamwa mwanu.
Kakigori: Kumetedwa Ayisi Kumathandiza Kumenya Kutentha
M'nyengo yachilimwe ya Osaka, Kakigori amatuluka ngati wokondedwa kuti azizizira. Msuzi wa ayezi wometedwawu, wokhala ndi mawonekedwe ake abwino, umapereka chitonthozo kuchokera ku kutentha, kugwedeza m'kamwa ndi mitundu yosiyanasiyana ya syrups ndi toppings. Okonda nthawi zambiri amafikira ku kukoma kwa tiyi wobiriwira wa matcha, ndi mtundu wake wolimba komanso kukoma kwake komwe kumapangitsa kuti ayeziwo azizizira kwambiri. Strawberry ndi chinthu china chokondedwa, chopereka chothandizira chokometsera cha acidic ku chilly.
Mzimu woyambitsa wa Osaka umawala mumitundu yake yapadera ya Kakigori. Othandizira amatha kuyang'ana zokometsera monga vwende ndi mango, kapena kupita kudera losadziwika ndi zosakaniza monga soya msuzi ndi udzu wam'nyanja, kuwonetsa kukongola kwamzindawu pakupanga zatsopano zophikira.
