Malo ophikira ku Mumbai ndi amphamvu komanso osiyanasiyana monga misewu yake yodzaza ndi anthu komanso chikhalidwe cholemera. Ngakhale zakudya monga nkhuku ya batala ndi biryani zimadziwika kwambiri ku India konse, Mumbai amapereka zakudya zosiyanasiyana zapadera komanso zokoma zomwe nthawi zambiri zimaphimbidwa.
Pakati pa izi, vada pav imawoneka ngati chakudya chosavuta koma chosangalatsa, kuphatikiza dumpling ya mbatata yokazinga ndi mkate wofewa. Chochititsa chidwi kwambiri ndi misal pav, mbale yomwe imadziwika ndi zokometsera zake zokometsera komanso toppings zosiyanasiyana. Zakudya zam'deralozi sizongodya chabe; amaimira mzimu wa Mumbai komanso luso lazophikira.
Pakufufuza uku, tikufufuza zovuta za mbale izi, ndikuwonetsa chifukwa chake ndizofunikira kwa aliyense amene akufuna kudziwa zenizeni za gastronomy ya Mumbai.
Wada Pav
Vada Pav ndi malo okondedwa kwambiri pazakudya zamsewu ku Mumbai, zomwe zimapereka zokometsera komanso zokhutiritsa zomwe anthu ammudzi sangathe kuzipeza. Chakudya chodziwika bwino ichi chapanga otsatira amphamvu chifukwa cha fritter yake yokoma ya mbatata yomwe ili mu mpukutu wa mkate wofewa. Kusinthasintha kwa vada pav kuli m'mitundu yosiyanasiyana yomwe imatha kukhala nayo, ndi ogulitsa kudutsa. Mumbai kupanga zawozawo zapadera zimatengera mbale yachikale iyi.
Mwachikhalidwe, vada pav imakhala ndi fritter ya mbatata yotchedwa 'vada', yomwe ili mu bun ya mkate. Komabe, luso la ogulitsa zakudya zam'misewu limawonekera pamiyandamiyanda ya zosinthika zomwe zilipo. Kuchokera pa kuwonjezera timbewu tangy monga timbewu tonunkhira ndi tamarind kupita kuzinthu zatsopano monga tchizi, anyezi, ngakhale tsabola wobiriwira wobiriwira, zopindikazi zimakweza vada pav wodzichepetsa kukhala wosangalatsa wophikira.
Zifukwa zomwe vada pav amakopa chidwi kwambiri ndi zambiri. Sikuti ndi chakudya cham'kamwa komanso chakudya chosavuta komanso chofulumira chomwe sichimasokoneza chikwama. Kusakaniza kwa mbatata zokometsera ndi bun yofewa ndi kuphulika kwa kakomedwe komwe kumasonyeza chikhalidwe cha chakudya cha Mumbai. Ndi kuphatikiza kosatsutsikaku komwe kumapangitsa onse okhalamo komanso alendo kubwereranso kuti akalandire zambiri, kufunitsitsa kusangalala ndi zokometsera zolemera, zolimba mtima za akamwezi omwe amakonda kwambiri.
Pav Bhaji
Titamva kukoma kokoma kwa vada pav, tiyeni tidumphire muzakudya zina za mumsewu ku Mumbai - pav bhaji wosangalatsa kwambiri. Chakudyachi chimaphatikiza mkate wofewa, wodzaza batala wotchedwa pav wokhala ndi masamba osakaniza osakaniza, omwe amatchedwa bhaji. Kugwirizana pakati pa fluffy pav ndi savory bhaji kumapanga chochitika chosaiŵalika.
Pofunafuna malo abwino kwambiri a pav bhaji ku Mumbai, mabungwe angapo amadziwika chifukwa chakukonzekera kwawo mwapadera. Zakudya Zam'madzi za Sardar ku Tardeo ndizosankha zanu, zopatsa pav bhaji zomwe ndizabwino komanso zokongoletsedwa bwino. Cannon Pav Bhaji ku Girgaum ndiyeneranso kuyendera; bhaji wawo amakondweretsedwa chifukwa cha kukoma kwake kolimba mtima komanso kugwiritsa ntchito mafuta mowolowa manja. Kuphatikiza apo, Amar Juice Center ku Vile Parle amayamikiridwa chifukwa cha mtundu wawo wa pav bhaji, womwe umadziwika ndi kusakaniza kwake kosiyana ndi zonunkhira.
Mizu ya pav bhaji ku Mumbai idayambanso zaka za m'ma 1850, ikuwoneka ngati chakudya chachangu komanso chopanda ndalama kwa ogwira ntchito yopanga nsalu. Kuyambira pamenepo, idapitilira zoyambira zake zonyozeka, kukhala chakudya chokondedwa cha anthu osiyanasiyana. Kukula kwake kumadziwika chifukwa cha kukoma kwake kokhutiritsa komanso chitonthozo chomwe chimapereka kwa omwe amasangalala nazo.
Pani puri
Pani Puri, chakudya chodziwika bwino cha mumsewu ku Mumbai, chimakopa okonda chakudya ndi mabwalo ake otuwa omwe amadzaza ndi madzi otsekemera. Chakudyachi ndi mwala wapangodya wa malo odzaza chakudya mumsewu wamzindawu komanso zosangalatsa zophikira kwa alendo. Kukongola kwa Pani Puri kumachokera kumayendedwe ake osiyanasiyana pomwe ogulitsa ku Mumbai amalowetsamo ndi zokometsera zawo.
Kuyamba kufunafuna kupeza Pani Puri yabwino kwambiri ku Mumbai ndi ulendo wosangalatsa. Pakati pa miyandamiyanda ya malo ogulitsa zakudya omwe ali mumzindawu, kuzindikira zabwino kwambiri kungakhale kovuta. Ngakhale zili choncho, mabizinesi ena amasiyana ndi Pani Puri yawo yapadera.
Elco Pani Puri Center ku Bandra ndi malo omwe anthu amakonda kwambiri, odziwika bwino chifukwa cha kununkhira kwake komanso kununkhira kwa Pani Puri yake. Malo ena odziwika ndi Guru Kripa ku Zion, komwe Pani Puri imanyamula nkhonya ndi kukoma kwake kolimba mtima.
Kwa avant-garde kutenga Pani Puri, Bombay Canteen ku Lower Parel ikupereka kumasulira kosangalatsa. Apa, Pani Puri akukhala ndi moyo ndi madzi ambiri okoma komanso zodzaza mwaluso, zomwe zimakweza zokhwasula-khwasula zachikhalidwe.
Kukonda Pani Puri ku Mumbai sikungodya chakudya; ndi chokumana nacho chozama. Sangalalani ndi zophikira za Mumbai ndipo lolani kuti zokometsera zochokera ku mbale iyi zisangalatse mkamwa mwanu.
Gulugufe Wamantha
Zikafika pakukonda zokometsera zachakudya cha mumsewu ku Mumbai, mbale imodzi yomwe imadziwika ndi Nkhuku ya Butter yosatsutsika. Zakudya zamtundu wa Indian Curry ndizosangalatsa kwambiri pazidziwitso, ndi gravy yake yochuluka komanso yokoma yochokera ku phwetekere, zidutswa za nkhuku za marinated, ndi zonunkhira zomwe zimapanga symphony ya zokoma pa kuluma kulikonse.
Nazi zifukwa zitatu zomwe nkhuku ya batala iyenera kuyesera pofufuza zosangalatsa za Mumbai:
- Wolemera ndi Wokoma: Maonekedwe a velvety a butter chicken gravy ndi umboni wa luso ndi ukatswiri wa ophika a ku Mumbai. Kuphatikiza batala, kirimu, ndi tomato kumapanga msuzi wokoma womwe umaphimba zidutswa za nkhuku zokoma, zomwe zimapangitsa kuti chakudya chikhale chokoma komanso chokhutiritsa.
- Kuphulika ndi Flavour: Chinsinsi cha kukoma kwa nkhuku ya batala chagona pakusakaniza bwino kwa zonunkhira. Kuchokera ku zonunkhira za garam masala kupita ku tangy kasoori methi (masamba owuma a fenugreek), chosakaniza chilichonse chimawonjezera mawonekedwe ake apadera ku mbaleyo, ndikupangitsa kuti ikhale yokoma kwenikweni.
- Zosiyanasiyana Komanso Zotonthoza: Nkhuku ya butter ndi chakudya chomwe anthu amisinkhu yonse komanso m’kamwa angadye. Kaya mumakonda zofewa kapena zokometsera, zophatikizika ndi mkate wa naan kapena mpunga wonunkhira wa basmati, curry ya ku India iyi ndi chakudya chotonthoza komanso chokhutiritsa chomwe sichimalephera kusangalatsa.
Biriyani
Biryani akuyimira ngati umboni wochita bwino kwambiri pazaphikidwe, mbale ya mpunga yaku India yomwe imalonjeza kuti idzakusangalatsani. Mtundu wopangidwa ku Mumbai ndi wokoma mtima, womwe umapereka chithunzithunzi cha cholowa chamzindawu chodziwika bwino.
Kubwerera ku Mumbai, biryani adafika ndi a Mughals, omwe kale ankalamulira India. Kuyambira nthawi imeneyo, mzindawu wakhala ukudzipangira okha njira, ndi kudzoza kwa madera ake.
Wodziwika chifukwa chogwiritsa ntchito mpunga wonunkhira wa basmati, nyama yokoma, komanso kusakaniza kosakanizidwa bwino kwa zokometsera, kuluma kulikonse kwa Biryani ku Mumbai kumakhala kununkhira kwamitundumitundu. Zokometserazo zimakwatirana ndi mpunga ndi nyama m'njira yokakamiza kwambiri.
Mumbai imapereka mitundu yosiyanasiyana ya biryani, iliyonse ili ndi mbiri yakeyake. Mudzapeza nkhuku ya biryani, yolemera mutton biryani, ndipo kwa iwo omwe amakonda zosankha zochokera ku zomera, masamba a biryani ndi okhutiritsa.
Kwa aliyense ku Mumbai, kuyesa biryani wakomweko ndikofunikira. Ndi chakudya chomwe sichimangowonetsa luso lazophikira lamzindawu komanso kuwonetsa zikhalidwe zambiri zomwe zimatanthauzira Mumbai. Sangalalani ndi chakudya chokomachi ndikulola zokometsera za biryani za ku Mumbai zikutsogolereni paulendo wosaiwalika.
Misal Pav
Misal Pav, chakudya chokondedwa cha mumsewu chochokera ku Maharashtra, chimaphatikiza zokometsera zokometsera za mphodza ndi mikate yofewa. Toppings monga crispy farsan, anyezi atsopano, coriander wowoneka bwino, ndi dash la mandimu amawonjezera kukoma kwake. Ndi mbale yomwe imagwira bwino mzimu waku Mumbai.
Mitundu itatu yodziwika bwino ya misal pav mumzindawu ndi:
- Puneri Misal, wochokera ku Pune, ndi wokometsera kwambiri wokhala ndi msuzi wandiweyani wochokera ku mphukira ndi farsan wochuluka, nthawi zambiri amatsagana ndi mbali ina ya piquant tarri.
- Kolhapuri Misal, yomwe imachokera ku Kolhapur, imadziwika chifukwa cha kutentha kwake komanso kukoma kwake kozama. Imakhala ndi zokometsera zofiira zokometsera zokometsera za Kolhapuri, zokometsera za farsan, ndi anyezi wosaphika.
- Nashik Misal, njira yochepetsera zokometsera kuchokera ku Nashik, imabwera ndi gravy yokoma, farsan, anyezi, ndipo nthawi zambiri amatumizidwa ndi yoghurt ndi mandimu kuti azitha kukoma.
Misal pav imathandizira pazokonda zosiyanasiyana, kuyambira zamoto mpaka zofatsa. Kukoma kwake komanso mawonekedwe ake owoneka bwino, ophatikizidwa ndi pav yofewa, ndi phwando lamphamvu. Mukakhala ku Mumbai, kuyesa mbale iyi ndikosangalatsa komwe kumawonetsa kusiyanasiyana kwaderali.
Kebabs
Kebabs imapereka zokometsera zambiri zomwe zimasangalatsa mkamwa mwa okonda zakudya ku Mumbai. Zopereka zosiyanasiyana za kebab mumzindawu zimayambira pazakudya zapamsewu kupita ku zakudya zam'deralo, ndikuwonetsetsa kuti pali chilichonse chomwe mungakonde.
Bademiya ndiwodziwika bwino ngati malo odziwika bwino a kebab m'misewu ya Colaba. Wodziwika bwino chifukwa cha kebabs zake zosakanizika, Bademiya imapereka zakudya zophikidwa pamoto wotseguka. Zotsatira zake zimakhala nyama yowutsa mudyo, yofewa yophatikizidwa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tina ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi tating'ono tating'ono tating'onoting'ono komanso naan yotentha, yongophika kumene, zomwe zimapangitsa kuti kebab aficionados asaphonye.
Pakatikati pa mzindawu, Baghdadi ndi wosangalatsanso anthu ambiri ndi Chicken Tikka kebabs. Ma skewers awa amakhala ndi nkhuku yamchere, yokazinga mwaluso kuti ikwaniritse kukoma kwamphamvu komanso kusuta kosawoneka bwino. Kukhudza kwa madzi a mandimu ndi kupukuta kwa chaat masala kumakweza Chicken Tikka ya Baghdadi kukhala chinthu chokondedwa pakati pa anthu ammudzi ndi alendo.
Kwa iwo omwe akufunafuna mtengo wapadera wachigawo, Bandra's Kandahar ndi nkhokwe yamtengo wapatali ya ma kebab ouziridwa ndi Afghan kuphatikiza mitundu ya Chapli ndi Shami. Chapli Kebabs, kuphatikiza nyama minced ndi zonunkhira, mwaluso poto yokazinga, pamene Shami Kebabs kuphatikiza pansi nyama ndi mphodza kuti mawonekedwe ofewa, aliyense limodzi ndi tangy phwetekere chutney.
Malo a kebab ku Mumbai ndi umboni wa mitundu yosiyanasiyana ya zophikira mumzindawu. Kuchokera ku searchh kebabs zachikale mpaka ku Chicken Tikka yosangalatsa kwambiri, komanso zolengedwa zapadera zachigawo, nyumba za kebab izi zimalonjeza ulendo wokoma womwe uli wolemera mosiyanasiyana komanso wokhazikika pamwambo. Kaya ndinu okonda kebab kwa moyo wanu wonse kapena mwangobwera kumene, malo odyetserako kebab ku Mumbai ali okonzeka kuchita bwino kwambiri, akukupemphani kuti musangalale ndi luso lawo lokoma.
