Nditafika ku Mexico City, fungo lolemera lochokera kwa ogulitsa zakudya m’misewu m’deralo linandikopa nthaŵi yomweyo. Kukumana kwanga koyamba kophikira kunali ndi Tacos Al Pastor pamalo otakasuka. Nkhumbayi inali yokoma, yophikidwa m'madzi ndikuwotchedwa bwino, kenako yokongoletsedwa ndi chinanazi ndi cilantro yatsopano, zomwe zimapereka kukoma kosangalatsa.
Ichi chinali chiyambi chabe cha kufufuza kwanga kwa gastronomy ku Mexico City. Chakudya chilichonse chomwe ndidayesa chinali kupeza zokometsera zosiyanasiyana zamzindawo komanso zophikira, kuwonetsa chifukwa chake Mexico City ndi malo okonda zakudya.
Tacos Al Pastor
Tacos Al Pastor ndiwotchuka kwambiri pazaphiphiritso ku Mexico City, omwe amadziwika ndi nyama yankhumba yophikidwa komanso kukoma kolimba. Mbiri yawo inayamba ndi anthu ochokera ku Lebanon omwe anafika ku Mexico m'zaka za m'ma 1930, omwe adayambitsa njira yowotcha nyama pamalavu oima, mofanana ndi shawarma. Njirayi posakhalitsa inaphatikizidwa ndi zokometsera zakomweko, zomwe zinayambitsa kupanga tacos al pastor.
Kukoma kosiyana kwa tacos al pastor kumachokera ku zonunkhira zapadera zomwe zimagwiritsidwa ntchito poyendetsa nkhumba, zomwe zimaphatikizapo tsabola wouma, phala la achiote, adyo, ndi zonunkhira zina. Izi zimapangitsa nkhumba kukhala ndi mbiri yapadera, yokoma kwambiri. Pophika pang'onopang'ono pa malovu oima, nkhumba imatenga zonunkhira zonse, kukhala yachifundo komanso yokoma.
Mudzapeza kusiyana kwa abusa a tacos ku Mexico City, ndi madera ena omwe amasankha nyama zosiyanasiyana, monga ng'ombe kapena nkhuku, kapena kuwonjezera chinanazi kuti muwonjezere kukoma. Kusiyanasiyana kulikonse ndikopanga kupanga pazakudya zotchuka zamsewu.
Kusangalala ndi tacos al pastor ndizochitika zabwino kwambiri poyimitsidwa mumsewu, kuwonera taqueros akusema nyamayo mwaluso ndikuyiunjikira pamiphika ya chimanga yatsopano. Nkhumba zokometsera zophatikizika ndi zokometsera zatsopano zimapatsa chakudya chokoma komanso chokoma chomwe ndi chodziwika bwino chazakudya zaku Mexico.
Chiles En Nogada
Mkati mwa malo odyera ku Mexico City, ndidachita chidwi ndi kununkhira kwa Tacos Al Pastor. Tsopano, ndikufunitsitsa kuti ndifufuze chizindikiro china chazakudya zaku Mexico: Chiles En Nogada. Wolemekezeka mu chikhalidwe cha ku Mexico, Chiles En Nogada amakondwerera makamaka mu Ogasiti ndi Seputembala pomwe zigawo zake zimakhala zatsopano.
Tsabola wokazinga wa poblano amapanga maziko a Chiles En Nogada, odzazidwa ndi nyama ya minced, zipatso, ndi zonunkhira. Msuzi wapamwamba wa kirimu wopangidwa ndi mtedza umakutidwa pamwamba, ndi njere za makangaza ndi parsley owazidwa ngati zokongoletsa. Chotsatira chake ndi kulemekeza kowoneka bwino komanso kokoma ku mbendera ya ku Mexico yokhala ndi mitundu yofiira, yoyera, ndi yobiriwira.
Kugwirizana kwa mbaleyo kuli m'zigawo zake zanyengo. Kukoma kwachilengedwe kwa maapulo ndi mapichesi muzoyikamo kumakwaniritsa nyama yokoma, pomwe msuzi wotsekemera umawonjezera mawonekedwe apamwamba. Mbeu za makangaza zimabweretsa kukongola kwabwino komanso kutulutsa kwamitundu. Parsley imapereka kuphulika kwatsopano, kuzungulira mbiri ya mbaleyo.
Mole Poblano
Mole Poblano ndi chakudya chodziwika bwino cha ku Puebla, chomwe chimadziwika chifukwa cha kukoma kwake komanso kusasinthasintha. Msuzi uwu uli ndi mbiri yakale, kuyambira nthawi yomwe zakudya za ku Spain zidaphatikizidwa ndi zosakaniza za Mexico. Kuyambira nthawi imeneyo yakhala gawo lofunika kwambiri lazakudya zaku Mexico, zodziwika bwino chifukwa cha kusakanikirana kwake kwa zigawo zingapo komanso kuyesayesa koyenera kuti apange.
Kupangidwa kwa Mole Poblano nthawi zambiri kumadziwika kuti masisitere a m'zaka za zana la 17, omwe adaphatikiza mwanzeru zosakaniza zakomweko ndi zonunkhira zaku Spain kuti apange mbale yoyenera yachifumu. Tsopano, msuzi umabwera mumitundu yambiri, iliyonse ili ndi mbiri ya siginecha ya kukoma. Zina ndi zotentha, zina zokoma, koma zonse zimayamba ndi maziko a chokoleti, tsabola, ndi zonunkhira zosiyanasiyana.
Zosakaniza zazikulu za Mole Poblano ndi tsabola wouma ngati ancho, mulato, ndi pasilla. Izi zimawotchedwa ndikugandidwa kukhala phala lodzaza ndi kukoma. Mupezanso anyezi, adyo, nthangala za sesame, amondi, mtedza, zoumba, ndi kachidutswa kakang'ono ka chokoleti cha ku Mexico pamndandanda wazopangira. Izi zimaphatikizidwa bwino ndikuwumitsidwa kwa maola angapo, zomwe zimapangitsa kuti zokometserazo zigwirizane ndi kuwonjezereka.
Kupanga Mole Poblano ndi umboni wa kudzipereka komanso ukadaulo wophikira. Chigawo chilichonse chimasankhidwa moganizira ndikusamalidwa kuti chiwonetsetse kuti mawonekedwe ake azikhala oyenera. Msuziwo umayimirira kwa nthawi yayitali, zomwe zimathandiza kuulimbitsa ndikuwonjezera kukoma kwake. Chomaliza chomaliza ndi msuzi wandiweyani, wosalala wosanjikiza ndi zokometsera zovuta.
Mole Poblano imathandizira pazokonda zonse, zomwe zimapereka zosiyana zachikhalidwe komanso zamakono. Msuzi uwu umapereka chitsanzo chaukadaulo komanso kuchuluka kwa zakudya zaku Mexico. Kuti mumve kukoma kowona, onetsetsani kuti mwayesa Mole Poblano mukakhala ku Mexico City, komwe mbiri yake komanso kukoma kwake zimayamba.
Tostadas De Ceviche
Tostadas de ceviche ndi chakudya chosangalatsa komanso chokongola chomwe chimaphatikiza zokometsera zam'nyanja. Zimapangidwa ndi tinthu tating'onoting'ono ta chimanga timene timakhala ndi nsomba zam'madzi, zomwe zimakopa anthu okhalamo komanso alendo. Kusakaniza kwa zesty laimu, cilantro onunkhira, ndi tsabola wamoto kumapereka kuphulika kwa kukoma.
Mexico City imadziwika chifukwa cha zopereka zake zosiyanasiyana za ceviche. Mutha kusangalala ndi chilichonse kuchokera ku shrimp ceviche kupita ku zosankha zapadera monga octopus kapena nsomba zam'madzi. Mtundu uliwonse umasonyeza kutsitsimuka kwa chophikacho komanso luso lazophika la zophika.
Kwa tostadas de ceviche apamwamba kwambiri, fufuzani malo abwino kwambiri odyetserako ceviche ku Mexico City. Malowa adadzipereka kugwiritsa ntchito zakudya zam'madzi zapamwamba komanso kupanga mbiri yaluso yakukonda. La Cevichería ndi yodziwika bwino ndi zakudya zake zambiri komanso zokometsera zake, pamene El Cevichero amaphatikiza mbaleyo ndi michelada yoziziritsa kuti ikhale yabwino.
Kwa iwo omwe amakokedwa ndi nsomba zam'madzi kapena kufunafuna chakudya chokoma, chopepuka, tostadas de ceviche ndizosangalatsa zophikira zomwe siziyenera kuphonya ku Mexico City. Zokonda zamphamvu komanso zakudya zam'nyanja zatsopano zidzakupatsani kukoma kwa gombe la Mexico, ndikuwonetsetsa kuti mukudya kuti muzikumbukira.
Enchiladas Suizas
Enchiladas Suizas amaphatikiza cholowa chochuluka cha zakudya zaku Mexican ndi zatsopano za mkaka wa ku Switzerland, ndikupatsanso kuphatikiza kwa nkhuku yophikidwa, tangy salsa verde, ndi tchizi wosalala, wosungunuka. Mawu akuti 'Suizas' amatanthawuza 'Swiss,' kulemekeza anthu a ku Switzerland omwe adagawana luso lawo la mkaka ndi Mexico.
Kuchokera pakati pa zaka za m'ma 1800, Enchiladas Suizas anatulukira ngati tchizi ndi zonona za ku Switzerland zinalukidwa mu nsalu zophikira za ku Mexico. Salsa verde, yopangidwa kuchokera ku tomatillos ndi cilantro, imapereka zowonjezera zowonjezera ku mbale zokometsera.
Ngakhale kuti nthawi zambiri zimakhala ndi nkhuku, salsa verde, ndi tchizi, Enchiladas Suizas ikhoza kusinthidwa ndi kirimu wowawasa, mapeyala, kapena shrimp, kusonyeza kusinthasintha kwa mbaleyo ndi zomwe amakonda.
Kuphatikizika kwa gastronomy ya Swiss ndi Mexican ndi gawo lofunikira kwambiri pazakudya ku Mexico City, zomwe zimapatsa chidwi chofananira kakomedwe ndi kapangidwe kake. Ndi zofunika mbale amene akufuna kumizidwa mu mzinda wolemera zophikira chikhalidwe.
Churros Ndi Msuzi wa Chokoleti
Zosangalatsa zophikira ku Mexico City zimapereka zokometsera zingapo, koma churros yokhala ndi msuzi wa chokoleti imakonda kwambiri. Zakudya zokazinga zokazinga izi, zokutidwa ndi sinamoni yokoma ndi shuga, zimagwirizana bwino ndi msuzi wosalala wa chokoleti. Churros amasangalala kutchuka kwambiri, osati ku Mexico City kokha komanso padziko lonse lapansi. Tiyeni tifufuze zambiri zochititsa chidwi za churros ndi ma sauces osiyanasiyana a chokoleti omwe amawonjezera kukoma kwawo:
Churros ali ndi zosiyana zosiyana m'madera osiyanasiyana:
- Ku Spain, anthu amakonda kusangalala ndi churros pa chakudya cham'mawa kapena ngati chokhwasula-khwasula cha masana, n’kumaziviika mu chokoleti chokhuthala ndi chotentha.
- Churro ya ku Argentina nthawi zambiri imabwera yodzaza ndi dulce de leche, msuzi wochuluka ngati wa caramel.
- Ku United States, ma churro amawonekera kwambiri pamaphwando a carnival ndi malo ochitira masewera olimbitsa thupi, omwe nthawi zambiri amawaza ndi shuga wambiri.
- Churro ya ku Mexican nthawi zambiri amakomedwa bwino kapena ndi msuzi wa chokoleti kuti akhudze kukoma kokoma.
Kuwona ma sosi a chokoleti a churros kumawonetsa mitundu yosiyanasiyana ya zokometsera:
- Msuzi wapamwamba wa chokoleti wa ku Mexico umaphatikiza chokoleti chosungunuka ndi mkaka kapena madzi, opangidwa ndi shuga ndi zonunkhira zonunkhira monga sinamoni kapena vanila.
- Maphikidwe ena amawonjezera katsitsumzukwa kakang'ono ka ufa wa chili kuti aphike mochenjera, zokometsera, kapena angagwiritse ntchito chokoleti chakuda kuti amve kukoma kwake.
- Padziko lonse lapansi, ma sauces apadera a chokoleti amapezeka, kuchokera ku ganache ya chokoleti ya ku Belgium kupita ku mousse ya chokoleti ya silky ya ku France.
Kaya mumasankha plain churros kapena izo bathed mu msuzi wa chokoleti, zikuwonekeratu kuti izi ndizofunikira kwambiri ku Mexico City ndi kupitirira apo. Kulowetsa churros ndi msuzi wa chokoleti sikungokhudza kukhutiritsa chilakolako-ndi mwayi wochita nawo miyambo yomwe yabweretsa chisangalalo kwa anthu ambiri padziko lonse lapansi.
Barbacoa ndi Consommé
Barbacoa ndi Consommé amapereka kukoma kwakuya kwakuya kwa Mexico City.
Kukonzekera kwa barbacoa kumaphatikizapo nyama yophika pang'onopang'ono, nthawi zambiri mwanawankhosa kapena ng'ombe, mu dzenje, zomwe zimapereka kukoma kwapadera, kusuta fodya. Ophika amawotcha nyamayo muzosakaniza zapadera za zokometsera, kenaka amaphimba ndi masamba a nthochi kwa maola ambiri, zomwe zimapangitsa kuti pakhale zakudya zachifundo komanso zokoma.
Consommé, msuzi wowoneka bwino komanso wokoma, amapangidwa pophika msuzi wochuluka ndi nyama, masamba, ndi zitsamba. Mchitidwewu, wotsatiridwa ndi kusefa, umatulutsa msuzi woyera ndi wotsitsimula. Chakudyachi, chokhala ndi mbiri yakale, chimapezeka m'mitundu yosiyanasiyana padziko lonse lapansi.
Pamodzi, barbacoa yamtima ndi consommé yotsitsimula imapanga symphony yabwino yophikira. Kukoma kwakuya kwa barbacoa kumachepetsedwa modabwitsa ndi kupepuka kwa consommé, kupereka chakudya chokwanira komanso chosangalatsa.
Zakudya izi ndi mwala wapangodya wa Mexico's gastronomic heritage, yabwino kwa chakudya cham'mawa kapena chamasana. Chifukwa chake, ku Mexico City, kuphatikiza kwa barbacoa ndi consommé ndikofunikira kwa aliyense wokonda zophikira.
