Mutha kuganiza kuti iyi ndi nkhani ina yomwe imalimbikitsa zakudya za ku Japan. Ndiroleni ndikutsimikizireni, cholinga changa ndikukupatsani kukoma kowona kwa mbale zabwino kwambiri zaku Japan. Zophikira zaku Japan ndizosiyanasiyana, kuyambira pa sushi, wophatikiza bwino wa mpunga wopangidwa ndi mphesa ndi nsomba zatsopano, mpaka ramen, msuzi wopatsa thanzi wokhala ndi Zakudyazi. Mbale iliyonse ndi kufufuza kwa kukoma ndi miyambo. Tiyeni tiyambe ulendo wodutsa muzakudya zaku Japan, komwe chakudya chilichonse chimakhala chofotokozera komanso chosaiwalika m'kamwa mwanu.
In Japan, chakudya sichiri chopatsa thanzi; ndi zojambulajambula. Mwachitsanzo, taganizirani za sushi. Si nsomba yaiwisi chabe pampunga; ndi za ubwino wa zosakaniza, kudulidwa kwenikweni kwa nsomba, ndi momwe zimakondera. Kapena ganizirani zamitundu yamitundu ya ramen, kuyambira msuzi wa Sapporo wophatikizidwa ndi miso mpaka kulemera kwa mafupa a nkhumba a Kyushu's tonkotsu. Izi si mbale za Zakudyazi; zimasonyeza nyengo ndi chikhalidwe cha chiyambi chawo.
Chakudya cha ku Japan chili ndi miyala yamtengo wapatali yobisika, monganso okonomiyaki, chitumbuwa chokoma chochokera ku Osaka chophimbidwa ndi zosakaniza zosiyanasiyana, kapena kutsekemera kofewa kwa wagashi wa Kyoto, zophikira zachikhalidwe zomwe zimakhala zokongola monga momwe zimakomera. Dera lililonse lili ndi luso lake, lopangidwa ndi mbiri yakale komanso zokolola zakomweko.
Pofufuza zakudya za ku Japan, mupeza kuti kukonzekera kwa mbale iliyonse kumakhala kokhazikika, kulemekezedwa kwa mibadwomibadwo. Luso laluso la kupanga sushi, kuumitsa moleza mtima kwa msuzi wa ramen, ndi kukometsera bwino kwa chakudya cha kaiseki—zonsezi zimasonyeza kudzipereka kwapamwamba. Sikudya kokha; ndizochitika zomwe zimagwirizanitsa malingaliro onse.
Pamene tikufufuza zokonda zambiri za ku Japan, sizokhudza kutamandidwa kwakukulu; ndi za kumvetsa ndi kuyamikira kuya kwa luso zophikira ndi nkhani kumbuyo aliyense mbale. Kaya ndi onigiri wamba kapena omakase yamitundu yambiri, chakudya cha ku Japan ndi umboni wa chikhalidwe chake cholemera komanso kuyitanitsa kusangalala ndi moyo kuluma kamodzi kamodzi.
Sushi
Sushi imandisangalatsa ndi chidutswa chilichonse chomwe ndimakonda. Chakudya chokongola ichi, chokhazikika kwambiri mu miyambo ya ku Japan, chapambana anthu okonda zakudya padziko lonse lapansi. Ulendo wake unayamba ngati njira yosungira nsomba, kusinthika kupyolera mu luso la zophikira. Akatswiri ophika ma sushi amapanga chidutswa chilichonse, kuchokera ku nigiri yachikale, kagawo kakang'ono ka nsomba yaiwisi pabedi la mpunga wokometsedwa, kupita ku mipukutu monga California roll, kuwonetsa kusinthasintha kwa sushi komanso kukopa kwa zokonda zosiyanasiyana.
Kumvetsetsa cholowa cha sushi ndikofunikira kuti timvetsetse zovuta zake. Mwachitsanzo, Nigiri imayimira sushi mwachikhalidwe chake, pomwe mpukutu waku California ukuwonetsa kusinthika kwake pazokonda zaku Western. Mukamadya sushi, pali makhalidwe abwino oti muzitsatira. Ndikoyenera kugwiritsa ntchito ndodo kapena manja a munthu, chotsatiracho ndi chikhalidwe cha nigiri. Zotsatizana zazikulu monga msuzi wa soya, wasabi, ndi ginger wonyezimira sizimangowonjezera mbale koma zimakweza, chilichonse chikuwonjezera gawo losiyana ku kukoma konse.
Sushi si chakudya chabe; ndi chondichitikira. Pamene ndikusangalala ndi ma nigiri omwe amalemekezedwa nthawi ndi nthawi zamakono za sushi, luso ndi kukoma zimapitiriza kundidabwitsa. Zakale za Sushi, mitundu yake, ndi chikhalidwe chake zimapangitsa kuti kuluma kulikonse kukhale kufufuza zaukadaulo wophikira.
Ramen
Popitilira sushi, ndakopeka ndi ramen, chakudya chambiri cha ku Japan chokumbatiridwa motonthoza. Kuchokera ku China, ramen yaphuka ku Japan kukhala chinthu chophikira, chosiyanitsidwa ndi msuzi wake wokoma, Zakudyazi, ndi zokongoletsera zokopa.
Tiyeni tifufuze chifukwa chake ramen ndiulendo wofunikira wokoma:
- Zosiyanasiyana Zachigawo: Madera aku Japan ali ndi mawonekedwe apadera pa ramen, kupereka zokonda komanso zokonzekera. Fukuoka's tonkotsu ramen, yomwe imadziwika ndi msuzi wa nkhumba wa nkhumba, imasiyana ndi miso ramen ya Sapporo, yomwe imapereka nkhonya yolemera ya umami. Kutengera matanthauzidwe akomweko ndikufanana ndi ulendo wokoma kudera la Japan.
- Miyambo Yodyera: Ku Japan, kumwa ramen ndi luso, lodzaza ndi miyambo yake. Kukokoloka mwachidwi sikungololedwa koma kovomerezeka, chifukwa kumalowetsa Zakudyazi ndi mpweya, kukulitsa kukoma kwake ndikuwonetsa kuyamikira kwa wophika. Mwambo umalamulanso kuti amalize chidutswa chilichonse, kulemekeza ntchito ya ophika posasiya msuzi kapena Zakudyazi.
- Chikhutiro Chamtima: Ramen amafotokozera zakudya zotonthoza, zoyenera masiku ozizira kapena njala. Msuzi wake wonyezimira, wopangidwa ndi Zakudyazi wofewa komanso zokometsera monga chashu, ajitama (mazira ophikidwa mofewa), ndi nori, umapereka kununkhira kwamitundumitundu komanso mawonekedwe omwe amakopa chidwi kwambiri.
takoyaki
Takoyaki ndi chakudya chokondedwa ku Japan, chomwe nthawi zambiri chimatamandidwa chifukwa cha mawonekedwe ake apadera omwe amaphatikiza chipolopolo cha crispy ndi malo ofewa, okoma. 'Mipira ya octopus' iyi yatchuka kwambiri ngati chakudya cham'misewu ku Japan konse, zomwe zimapereka kukoma kosangalatsa komwe okonda chakudya sayenera kuphonya.
Kupanga takoyaki kumaphatikizapo kupanga batter kuchokera ku ufa, mazira, ndi umami-rich dashi broth, zomwe zimatsanuliridwa mu nkhungu zomwe zimapangidwa makamaka kuti zikhale zokhwasula-khwasula. Pamtima pa mpira uliwonse pamakhala chidutswa chofewa cha octopus, chomwe chimaphikidwa mpaka chitakhala chagolide komanso mawonekedwe ozungulira. Kusiyanitsa kwa mawonekedwe - kunja konyowa komwe kumalowa mkati mwafewa - kumapangitsa kuluma kulikonse kwa takoyaki kukhala kokhutiritsa kwambiri.
Takoyaki imadziwika chifukwa cha kusinthasintha kwake. Ndizowoneka bwino pa zikondwerero zazakudya za ku Japan, komwe ogulitsa amapereka toppings zosiyanasiyana, kukulolani kuti musinthe takoyaki yanu malinga ndi zomwe mumakonda. Zosankha monga mayonesi wotsekemera, msuzi wa tangy takoyaki, ma flakes a wispy bonito, ndi anyezi watsopano wobiriwira amawonjezera zokometsera. Pakamwa pa mipira yonse yokongoletsedwa ya octopus imakhala yodzaza ndi kukoma, zomwe zimapangitsa kukhala chotupitsa chosakanizika chomwe chingakupangitseni kubwereranso kuti muwonjezere.
Kwenikweni, takoyaki si chakudya chabe; ndi ulendo wophikira womwe umawonetsa chikhalidwe cha chakudya cham'misewu cha ku Japan, chopereka zokonda ndi mawonekedwe omwe ali otonthoza komanso osangalatsa.
Yakiniku
Yakiniku, lomwe limatanthawuza 'nyama yowotcha' mu Chijapanizi, ndizofunikira kwambiri kwa aliyense amene amawona malo ophikira ku Japan. Monga wokonda mbale za nyama, ndikhoza kunena kuti yakiniku ndi imodzi mwa njira zopindulitsa kwambiri zodyera ku Japan. Tiyeni tifufuze mbali zitatu zazikulu zomwe zimapangitsa yakiniku kukhala chisankho chapamwamba kwa okonda chakudya:
Choyamba, njira yowotchera ndi chinthu chofunikira kwambiri cha yakiniku. Ndinu omwe mukuyang'anira patebulo, kaya mukugwiritsa ntchito grill yamakala yomwe imalowetsa utsi kapena grill yamagetsi yomwe imapereka kuwongolera bwino kutentha. Mumasankha nthawi yophika chidutswa chilichonse komanso momwe mungafunire kuti chikhale chopsa kapena chofewa. Njira iyi yogwiritsira ntchito manja sikungokhudza kuphika; ndi za kukonza chidutswa chilichonse kuti chigwirizane ndi zomwe mumakonda.
Kachiwiri, kuchuluka kwa nyama yoperekedwa m'malesitilanti a yakiniku ndipamwamba kwambiri. Nthawi zambiri mumapeza zosankha monga ng'ombe ya wagyu, yomwe imadziwika ndi kugwedezeka kwake komanso kufewa kwake, pamodzi ndi zosankha zina zofunika kwambiri monga mimba ya nkhumba ya nkhumba ndi ntchafu za nkhuku. Wagyu, makamaka, ndi wotchuka chifukwa cha mafuta ake, kotero kuti amasungunuka mkamwa mwako, kupereka chisangalalo chosayerekezeka cha gastronomic.
Pomaliza, kudya yakiniku ndi ulendo wofufuza. Zimalimbikitsa anthu odya kuti awonjezere madera awo ophikira poyesa nyama zosiyanasiyana, kuphatikizapo zokonda zachikhalidwe ndi zosankha zachilendo monga lilime la ng'ombe ndi ng'ombe. Mitundu yambiri ya nyama, kuphatikiza ndi ma sauces ambiri ndi mbale zam'mbali, zimapangitsa kuti pakhale kusakaniza kosatha. Ulendo uliwonse ukhoza kukhala ulendo watsopano, pamene mukusakanikirana kuti mupange kuluma kwanu kwangwiro.
okonomiyaki
Okonomiyaki, chitumbuwa chokoma chochokera ku Japan, chimaphatikiza kukoma ndi kapangidwe kake. Kuchokera ku Osaka, mbale iyi tsopano yafalikira ku Japan.
'Okonomiyaki' amatanthauza 'kuphikidwa momwe mukufunira,' kuwunikira kusinthasintha kwake. Ndi mitundu yosiyanasiyana ya m'madera, mbaleyo imagwiritsa ntchito zinthu zosiyanasiyana za m'deralo. Mchitidwe wa Hiroshima umaphatikizapo kabichi, Zakudyazi, ndi nkhumba, pamene Osaka amaphatikiza kabichi, anyezi wobiriwira, ndi nsomba zam'madzi kapena nyama mu batter.
Makhalidwe apadera a okonomiyaki amachokera ku zokometsera zake. Zosakaniza zodziwika bwino ndi msuzi wa okonomiyaki, womwe uli wofanana ndi msuzi wa Worcestershire koma wokoma, mayonesi, bonito flakes, ndi aonori seaweed, zonse zimawonjezera kukoma kwa mbale ndi kuwonetsera.
Okonomiyaki si chakudya; ndi chionetsero cha luso Japanese zophikira. Alendo ku Japan sayenera kuphonya kuyesa, chifukwa akuwonetsa kusinthasintha kwa kuphika ku Japan.
