Ngati mukufunitsitsa kulowa m'malo ophikira ku Hong Kong, muli ndi mwayi. Konzekerani kudya zakudya zabwino kwambiri za ku Hong Kong zomwe zingakhutitse njala yanu.
Dziwani zofunikira zakudya kwanuko ndi zosankha zapamwamba kwambiri. Mufuna kusangalala ndi dim sum yotchuka, yomwe imadziwika ndi mitundu yake komanso kukoma kwake. Chakudya chamsewu pano sichimangodya msanga; ndi kulowa pansi kwambiri mu chikhalidwe chakudya mzinda, kupereka onse kukoma ndi miyambo.
Okonda zakudya zam'nyanja adzasangalala ndi nsomba zatsopano zomwe zili zofunika kwambiri pazakudya zakomweko. Komanso, zakudya zamasamba si chakudya chabe; ndi zaluso ku Hong Kong, mbale iliyonse ikufotokoza nkhani yakeyake. Ndipo kwa iwo omwe ali ndi dzino lokoma, zokometsera zam'deralo sizongoganizira chabe; ndi umboni wa chikondi cha Hong Kong pa zolekerera zokoma.
Yambani chakudya ichi ulendo kudutsa Hong Kong, ndipo mudzapeza kuti mwamizidwa m'dziko lomwe mbale iliyonse imanena za cholowa cholemera cha mzindawu.
Dim Sum Zosangalatsa
Monga munthu wokonda kwambiri chakudya, nditha kutsimikizira kuti kudumphira mumsewu wa Hong Kong wa dim sum ndi chinthu chodabwitsa. Zakudya zachikhalidwe izi, zokhazikika m'mbiri, zimapereka kukoma kosangalatsa. Dim sum, lomwe limatanthawuza 'kukhudza mtima,' limaphatikizapo tigawo tating'ono tating'ono, tokoma nthawi zambiri timapangidwa mu nsungwi kapena mbale zazing'ono. Chilengedwe chilichonse chimawonetsa luso lapamwamba la ophika omwe akhala akuwongolera luso lawo kwa zaka zambiri.
Mwachitsanzo, taganizirani za golide, chinthu chodziwika bwino cha dim sum. Chovala chake, chosakaniza tirigu ndi tapioca starch, chimakhala chowoneka bwino, ndikukuta mkati mwa nsonga zamadzimadzi. Kukoma kwachilengedwe kwa shrimp, komwe kumaphatikizidwa ndi chokulunga chofewa, kumapangitsa chidwi chambiri.
Siu mai ndi mbale ina yosasowa. Dumpling iyi imakhala ndi kusakaniza kwa nkhumba ndi shrimp zomwe zakutidwa ndi khungu lofewa, lachikasu. Nyama yokoma imagwirizana bwino ndi nsomba zosawoneka bwino za m'nyanja, zomwe zimapereka kukoma komwe kumakhala kolemera komanso kosiyanasiyana.
Zokonda zina za dim sum ndi monga char siu bao, ndi nyama yake ya nkhumba yotsekemera yomwe ili mu bun, cheung, masikono a mpunga wa silky nthawi zambiri amakhala ndi shrimp kapena ng'ombe, ndi mazira okoma, okoma. Chakudya chilichonse ndi umboni wa miyambo yazakudya yaku Hong Kong yozika mizu.
Street Food Paradise
Misewu yosangalatsa ya ku Hong Kong ndi nkhokwe yamtengo wapatali kwa aliyense amene ali ndi chidwi ndi zakudya zam'misewu. Mumzindawu muli malo ambiri ogulitsira omwe amadyerako zokhwasula-khwasula zamitundumitundu, zomwe zimapangitsa kukhala malo osangalatsa kwambiri kwa anthu omwe amakonda kwambiri chakudya. Monga munthu wokhazikika kwambiri pazamalonda apamsewu, ndimawona Hong Kong ngati malo omaliza opitako zophikira ngati izi.
Kuwona misika yachangu komanso njira zopapatiza ku Hong Kong ndichinthu chofunikira kwambiri kwa aliyense wokonda zakudya zamsewu. Fungo lokopa la nyama yowotcha ndi msuzi wowira zimadzaza mpweya, kulonjeza phwando la mphamvu. Zakudya zokhwasula-khwasula monga mipira ya nsomba zokometsera zokometsera zokometsera komanso zokometsera, zotsekemera zotsekemera zimapatsa mkamwa mosiyanasiyana, kuwonetsetsa kuti palibe amene achoka osakhutitsidwa.
Malo odyera mumsewu ku Hong Kong amadziwika chifukwa cha kugwedezeka kwake. Malo ogulitsirawa sali malo ogulitsira zakudya; ndi malo ochezera komwe anthu am'deralo komanso alendo amakumana kuti asangalale ndi zokometsera za mzindawu pamitengo yotsika mtengo. Kupezeka kumeneku ndi umboni wa chikhalidwe chazakudya cha Hong Kong, chopatsa kukoma kwenikweni kwa cholowa cha mzindawu.
Seafood Galore
Kutali ndi malo osangalatsa a m'misewu ku Hong Kong, fungo lazakudya zam'nyanja zatsopano nthawi yomweyo zimakopa chidwi chanu. Malo a Hong Kong pafupi ndi nyanja amalola kuti apereke zakudya zamitundu yosiyanasiyana zosayerekezeka. Izi ndi zomwe muyenera kuyesa:
- Nsomba Zotentha: Imadziwika chifukwa cha kutsitsimuka kwake kwa m’nyanja, njira yabwino yosangalalira nsomba ku Hong Kong ndi kuiwotcha. Nsombayi imakomedwa kwambiri ndi ginger, soya, ndi anyezi wobiriwira.
- Chili Garlic Shrimp: Kwa iwo omwe amasangalala ndi kutentha pang'ono, garlic shrimp ndiyofunikira. Nsomba, bathed mu msuzi wolimba wa chilili-garlic, perekani kununkhira kophulika ndi kuluma kulikonse.
- Mchere ndi Pepper Squid: Chakudyachi chimakonda kwambiri anthu ambiri, ndi kunja kwake kosalala komanso kofewa mkati. Nyamayi atawathira mchere, tsabola, ndi zokometsera, kenako amakazinga mozama mpaka kufika golide wabwino kwambiri.
- Nkhanu Porridge: Porridge, kapena congee, ndi chakudya cham'mawa ku Hong Kong. Kukongoletsedwa ndi nkhanu yatsopano, mbaleyo imasandulika kukhala chakudya chapamwamba chomwe chimakutenthetsani kuchokera mkati.
- Nkhanu Yophikidwa: Kuti musankhe bwino, nkhanu zokazinga ndiyo njira yopitira. Thupi lake lotsekemera mwachibadwa limakhala ndi utsi chifukwa cha kunyezimira kowala, zomwe zimawonjezeredwa ndi kukhudza kwa mandimu.
Zakudya zam'nyanja ku Hong Kong sizongodya chabe; ndi ulendo wophikira. Lowani muzosangalatsa izi ndipo mudzapeza kuti mukulakalaka zina.
Noodle Obsession
Ku Hong Kong, kukonda zakudya zamasamba sikungochitika chabe - ndi gawo lofunikira kwambiri pazakudya zomwe zimasangalatsa onse okhalamo komanso alendo. Mzindawu umadziwika chifukwa cha zakudya zambiri zamasamba zomwe zimasiyanitsidwa ndi mawonekedwe ake komanso mawonekedwe ake.
Tengani Zakudyazi zokondedwa za mtundu wa Hong Kong wa wonton, mwachitsanzo. Chakudyachi ndi chokoma chokoma, chokhala ndi msuzi wokoma wophatikizidwa ndi ma wonton omwe amadzaza mowolowa manja ndi kusakaniza kwa shrimp ndi nkhumba. Kugwirizana kopangidwa mwaluso kwa zokometsera ndikosangalatsa kwenikweni kwa mkamwa.
Kwa iwo omwe amakonda kutentha, dan dan noodles ndi njira yopitira. Kusakaniza mafuta a chili, nthaka ya tsabola ya Sichuan, ndi nyama ya nkhumba yophikidwa bwino, mbale iyi imakhala ndi nkhonya, ikupereka kukhudzika kolimba mtima komanso kokopa.
Pa mbali ya cozier ya sipekitiramu, lo mein amapereka chitonthozo mu mbale. Ndi chilengedwe chosavuta koma chokhutiritsa kumene Zakudyazi za dzira zimagwedezeka-zokazinga ndi mitundu yosiyanasiyana ya zosakaniza zatsopano-masamba, nkhumba, kapena ng'ombe-zopatsa chakudya chopatsa thanzi komanso chokoma.
Malo a Zakudyazi ku Hong Kong ndi umboni wa ukatswiri wophikira mumzindawu, wopatsa mitundu yosiyanasiyana yazakudya zamtundu uliwonse. Ndizofunikira kwa aliyense amene amayamikira luso la kuphika ndi chisangalalo cha kudya.
Zakudya Zokoma ndi Zakudyazi
Kuwona chikhalidwe chochuluka cha mchere ku Hong Kong ndizochitika zomwe zimakopa chidwi chanu ndikusiya chidwi chosaiwalika. Zopereka zokoma zamzindawu ndizophatikiza zosakaniza zakale zaku China komanso zopatsa chidwi zatsopano. Kaya muli m'malo abwino ophika buledi kapena m'misika yamisewu, mupeza zosankha zambiri kuti musangalatse chikhumbo chanu cha maswiti.
Tiyeni tifufuze zazakudya zokoma za ku Hong Kong zosakanizika:
- Mazira Waffles (Gai Daan Jai): Chakudya chopatsa thanzi chomwe chimapezeka m'misewu ya Hong Kong, mazira a dzira ndi chakudya chosangalatsa. Mavenda aluso amathira batter wodzaza mazira muchitsulo chopangidwa mwapadera, ndikuchiphika kuti chisakanize bwino kunja ndi kufinya mkati. Zokometsera zokopa monga matcha, chokoleti, ngakhale durian zimawonjezera kupotoza ku kukoma kwachikhalidwe.
- Mananazi Buns (Bolo Bao): Mosiyana ndi zomwe dzina lawo likunena, nsonga za chinanazi zilibe zipatso. Dzina lawo limachokera kumtunda wokhuthala womwe umatengera mawonekedwe a chinanazi. Kusiyanitsa pakati pa mkate wofewa ndi wotsekemera, wophwanyika ndi umboni wa luso la ophika mkate wamba komanso chifukwa cha kutchuka kwake.
- Mango Pomelo Sago: Zakudya zamcherezi ndi umboni wa kuthekera kwa Hong Kong kusakaniza mawonekedwe ndi zokometsera bwino. Ili ndi mango akucha, zolemba za citrusy za pomelo, ndi ngale za tapioca, zonse zimasambira mumkaka wonyezimira wa kokonati. Ndi mapeto otsitsimula a chakudya chilichonse.
- Tiyi ya Mkaka ya ku Hong Kong: Ichi ndi chakumwa chofunikira kwambiri chomwe chimadzaza ndi mchere uliwonse. Chopangidwa kuchokera ku tiyi wakuda wakuda ndi mkaka wotsekemera wofewa, ndi chakumwa chosalala, cholemera chomwe anthu ammudzi amachikonda.
- Tofu Pudding (Douhua): Umboni wa kusinthasintha kwa soya, mcherewu umasonyeza kukhwima kwa mkaka wopangidwa mwatsopano wa soya wokhazikika kukhala pudding. Kutumikira ndi zokometsera zokoma monga nyemba zofiira, mtedza, ndi madzi, ndi mchere womwe umapereka kufatsa m'kamwa.
Malo a mchere ku Hong Kong ndi umboni wa kusiyanasiyana kwake kophikira, kumapereka zokonda zosiyanasiyana komanso zokhutiritsa. Kaya mukuyang'ana zosangalatsa zomwe zili m'chipinda chapafupi kapena mukuyang'ana mphamvu pamsika wazakudya, konzekerani kukopeka ndi zosangalatsa zambiri.
