Famagusta imadziŵika chifukwa cha malo ake ophikira, omwe amapereka zakudya zosiyanasiyana zapakhomo zomwe zimakhutitsa kukoma kwake. Zina mwa zochititsa chidwi kwambiri ndi zakudya za ku Cyprus, zomwe ndi zakudya zing'onozing'ono zodzaza ndi zokoma, zomwe nthawi zambiri zimakhala ndi azitona, tchizi, ndi nyama zowonongeka. Izi ndizomwe muyenera kuyesa kuti mudyedire ku Kupro.
Zakudya zam'madzi zatsopano ndi mwala wina wapangodya wa zakudya za Famagusta, pomwe mzindawu uli m'mphepete mwa nyanja ndikuwonetsetsa kuti nsomba ndi nkhono zomwe nthawi zambiri zimawotchedwa kapena zophikidwa ndi zitsamba zakumaloko kuti ziwonjezere kukoma kwawo.
Chodziwika kwambiri pazakudya za Famagusta ndi halloumi, tchizi wamba waku Cyprus. Wokazinga kapena wokazinga, tchizi cholimba, chosapsachi chimakhala ndi mawonekedwe apadera ndipo ndi chofunikira kwambiri pazakudya zambiri zakumaloko. Ndizokondedwa pakati pa anthu am'deralo komanso alendo.
Masamba a mpesa, omwe amadziwika kuti dolma, ndi otchukanso. Awa ndi masamba amphesa odzaza ndi mpunga wosakaniza, mtedza wa paini, ndi zitsamba zonunkhira, nthawi zina kuphatikizapo nyama. Iwo ndi umboni wa luso dera kaphatikizidwe zosakaniza zosavuta kupanga kwambiri zokhutiritsa mbale.
Kwa omwe ali ndi mano okoma, Famagusta sichikhumudwitsa. Baklava, ndi zigawo zake za filo pastry, mtedza, ndi uchi, ndi chokometsera cholemera komanso chomata, pamene loukoumades - mipira yokazinga kwambiri yoviikidwa mu madzi - imapereka mapeto opepuka koma okoma mofanana pa chakudya chilichonse.
Mukapita ku Famagusta, zopereka zophikirazi sizingopereka chakudya chokha, koma zenera la chikhalidwe ndi mbiri ya mzindawo. Kugwiritsiridwa ntchito kwa zosakaniza zatsopano, zakomweko ndi njira zophikira zachikhalidwe zakhala zikudutsa m'mibadwo yambiri, zomwe zimapangitsa kuti chakudya cha ku Famagusta chikhale chowonadi.
Traditional Cypriot Mezes
Ku Famagusta, komwe kuli pakatikati pa zaluso zaku Cyprus zophikira, mupeza zokometsera zachikhalidwe zaku Cyprus. Kuwonjezera pa zakudya, zakudya zazing'onozi zimasonyeza mzimu wochereza alendo wa pachilumbachi ndipo ndizofunikira kwambiri pa chikhalidwe cha chakudya. Amasandutsa chakudya kukhala chikondwerero chapagulu, ndi mbale iliyonse yokonzedwa kuti igawidwe, kuwunikira mtengo wapaderalo woyikidwa pa umodzi.
Mbalame za ku Cyprus zimapatsa odya chakudya kukoma kwa kuchereza kwawoko kwa derali. Zakudyazi nthawi zambiri zimaperekedwa kumayambiriro kwa chakudya, izi zimayitanira alendo kuti awone zokonda zosiyanasiyana munthawi imodzi. Mchitidwe wogawana mezes ndi chikhalidwe chachigawo chomwe chimalimbitsa maubwenzi ndikufalitsa chisangalalo pakati pa odya.
Ku Famagusta, zakudya za meze zomwe amakonda kwambiri ndi tzatziki, hummus, ndi dolmades. Tzatziki ndi yoghurt wokondedwa ndi nkhaka dip, yabwino ndi mkate wofunda wa pita. Hummus amaphatikiza nkhuku, tahini, ndi adyo kuti zikhale zosalala zomwe zimakhala zokoma. Ma dolmades, okhala ndi mpunga wokoma ndi zitsamba zokulungidwa m'masamba a mpesa, amakhutiritsa kwambiri.
Poyang'ana pazakudya zokondedwazi, munthu angayamikire zosakaniza za zakudya zaku Cyprus. Kukonzekera kwa tzatziki, mwachitsanzo, kumasonyeza kutsindika kwa anthu a ku Kupro pa zosakaniza zatsopano, zakumaloko, ndi kuzizira kwa dip kumapereka malo otsutsana ndi nyengo yofunda ya pachilumbachi. Hummus, yomwe idachokera ku Middle East, ikuwonetsa kugwirizana kwa mbiri ya Kupro ndi zophikira. Ma dolmades ndi umboni wa chikondi cha pachilumbachi pazitsamba ndi zokolola zachilengedwe, zomwe zimabadwa kuchokera kudziko lenilenilo.
Zitsanzo izi zikuwonetsa zowona komanso kunyada kwamadera komwe kumapezeka ku Cyprus mezes.
Zakudya Zam'madzi Zatsopano
Ku Famagusta, kuchuluka kwa nsomba zam'nyanja zatsopano ndi umboni wa kulumikizana mwamphamvu kwa mzindawu ndi nyanja. Kuchokera kumsika wodzaza ndi nsomba zam'madzi kupita kumidzi yosangalatsa ya asodzi, malo a m'mphepete mwa nyanja a Famagusta amatsimikizira kuti okonda nsomba zam'nyanja nthawi zonse adzapeza chinachake chokhutiritsa zilakolako zawo.
Zakudya Zam'madzi za Halloumi
Kuwona zokometsera za tchizi za Halloumi ndizosaiwalika, zomwe nthawi zambiri zimatsogolera kulakalaka zambiri. Kuchokera ku Kupro, Halloumi amalemekezedwa chifukwa cha mawonekedwe ake olimba komanso kukoma kwake kwa mchere pang'ono. Kusinthasintha kwake kumawonekera muzakudya zambiri, kaya monga chophatikizira cha nyenyezi kapena chowonjezera chosangalatsa.
Mwachitsanzo, taganizirani saladi yotchuka ya Halloumi. Chakudyachi chimasakaniza mwaluso masamba owoneka bwino ndi kukoma kolimba kwa Halloumi wowotcha, zonse zophatikizidwa ndi kuvala zesty. Kuyanjana pakati pa mchere ndi kulimba kwa tchizi ndi dimba-zamasamba zatsopano zimapereka chakudya chotsitsimula koma chokoma.
Kwa iwo omwe ali ndi chidwi ndi china chake chodetsa, ma Fries a Halloumi ndioyenera kuyesa. Tangoganizani kuluma timitengo ta Halloumi tokhala ndi crispy kunja kwake ndi malo ofewa, osungunuka - kusiyana komwe kuli kosangalatsa m'maso ndi m'kamwa.
Ndiye pali burger ya Halloumi, zosangalatsa zophikira kumene tchizi ndizomwe zili pakati. Kuwotcha mpaka kukwanira bwino, amaperekedwa pabulu wofewa ndi zokometsera zosankha monga anyezi okoma a caramelized, tsabola wofiira wokazinga, ndi msuzi wolimba mtima. Kuphatikiza uku kumapereka chidziwitso chokhutiritsa kwambiri cha burger.
Popanga mbale izi, mtundu wa tchizi wa Halloumi ndiwofunika kwambiri. Iyenera kutengedwa kuchokera kwa ogulitsa odziwika kuti awonetsetse kuti kununkhira kowona kwa ku Cyprus. Kuphatikiza apo, kuphatikiza zosakaniza zatsopano, zabwino ndizofunika kwambiri pakukweza kukoma ndi kufunikira kwa zakudya zamtundu uliwonse. Poganizira za izi, mbale sizimangowonjezera thanzi komanso zosangalatsa.
Masamba Amphesa Osasunthika
Ndikuyang'ana malo olemera a Famagusta, ndapeza kukoma kosangalatsa kwa masamba a mpesa, chakudya chokhazikika pamwambo wakomweko. Ichi ndichifukwa chake muyenera kukumana ndi mwala wamtengo wapatali wa gastronomic:
- Kulumikizana kokoma: Masamba a mpesa wodzaza ndi masamba ofewa, mpunga wothira, ndi zitsamba zatsopano monga parsley, timbewu tonunkhira, ndi katsabola. Kuphatikizikaku kumapereka chisangalalo chapadera ndi pakamwa pakamwa.
- Kusankha kopatsa thanzi: Masamba a mpesawa ndi nkhokwe yamtengo wapatali ya thanzi, yodzaza ndi zakudya zofunika, mavitamini, ndi zakudya zowonjezera. Ndi chakudya chamasamba chabwino kwambiri chomwe chimakhutitsa komanso chopatsa thanzi.
- Mbiri yakale tapestry: Masambawa amakhala ndi zophikira zakalekale zophikira. Njira yokonzekera ndi kugubuduza ndi mwambo wofunika kwambiri womwe umasonyeza miyambo yozama kwambiri ya dera ndi mgwirizano wa anthu.
- Zosinthika kulawa: Kaya idagwiritsidwa ntchito ngati yayikulu, yoyambira, kapena mbali, yotentha kapena yozizira, kusinthasintha kwa mbale iyi sikungafanane. Kudzazidwa kungagwirizane ndi zokonda zaumwini, kupereka chodyera chapadera.
Kutengera masamba a mpesa ku Famagusta sikungokhudza kusangalala ndi chakudya; ndi kumizidwa mu mwambo umene umasonyeza dera zamasamba zophikira. Tsamba lililonse lodzaza ndi cholowa cha chikhalidwe chomwe chikudikirira kusangalatsidwa.
Sweet Baklava ndi Loukoumades
M'misewu ya Famagusta, kununkhira kwa baklava ndi loukoumades ongopangidwa kumene kumachititsa chidwi, kupereka phwando lokoma kwa okonda mchere. Chofufumitsa cha Baklava, chomwe chili ndi mizu ku Middle East, chimakopa ndi ufa wofewa wa phyllo wodzaza ndi mtedza wosweka bwino, monga pistachios kapena mtedza. Kusakaniza kumeneku kumalimbikitsidwa ndi madzi okoma, omwe nthawi zambiri amapangidwa ndi uchi ndi mandimu, kupanga kusakaniza kosakaniza kwa crunchy ndi zofewa zomwe zimagwirizanitsa bwino kutsekemera. Kwa iwo omwe amasangalala ndi zophikira, baklava yodzipangira tokha ndi cholinga chotheka, ndi maphikidwe apabanja omwe akhala akuyamikiridwa pakapita nthawi.
Panthawiyi, loukoumades, timipira tating'onoting'ono ta mtanda wokazinga ndi golide wonyezimira bathed mu uchi madzi, ndi Greek tingachipeze powerenga. Amadzitamandira kunja kwamkati ndi mkati mofewa, akupereka kugunda kokhutiritsa kotsatiridwa ndi kutsekemera kofewa. Zakudya izi nthawi zambiri zimakhala ndi sinamoni kapena zimathiridwa ndi shuga wothira kuti ziwonjezeke. Loukoumades ali ndi mbiri yakale, kuyambira ku Greece wakale, komwe adasangalatsidwa ndi Olympians omwe amayamikira mphamvu zomwe uchi umapereka. Amakhalabe mchere wotchuka kudutsa Mediterranean, kuphatikizapo Kupro.
Ku Famagusta, ma confections awa amapezeka m'malo ambiri ophika buledi ndi masitolo okoma, komwe kuyesa kagawo kakang'ono ka baklava kapena ma loukoumades ochepa kumakulumikizani ndi cholowa chambiri chophikira. Kuchita nawo izi ndi mwayi wokhala ndi mbiri yakale komanso zokometsera zomwe zakhala zikudutsa mibadwomibadwo. Chifukwa chake, kwa iwo omwe ali ku Famagusta omwe amakonda maswiti, musataye mwayi wochita nawo zaluso zakumaloko. Zokonda zanu zidzayamikira zomwe mwakumana nazo.
