Beijing, mzinda wodzaza ndi anthu okhala ndi anthu oposa 22 miliyoni, ndi paradaiso wa anthu okonda chakudya. Pano, malo ophikira ndi osiyanasiyana monga momwe alili ambiri, akupereka zokometsera zambiri zachikhalidwe. Mtengo wamtengo wapatali monga Bakha wa Peking ndi Jianbing wokoma ndi wodziwika bwino pakati pa zakudya zomwe muyenera kuyesa. Ndine wokondwa kukutsogolerani pazakudya zosainidwa za mzindawo, ndikugawana zidziwitso ndi malangizo azomwe ndakumana nazo. Tiyeni tilowe mu mtima wa chakudya cha Beijing, kumene kuluma kulikonse kumafotokoza mbiri yakale ndi chikhalidwe.
Mu labyrinth ya misewu ya Beijing, mutha kuwulula zowona zenizeni za gastronomic. Bakha wodziwika bwino wa Peking, wokhala ndi khungu lake lagolide komanso nyama yokoma, ndi chakudya chokhazikika m'miyambo yakalekale, yomwe idasungidwa kwa achifumu. Masiku ano, ndi chizindikiro chophikira chamzindawu, chomwe chimaperekedwa ndi zikondamoyo zoonda komanso msuzi wotsekemera wa nyemba. Chinthu chinanso, Jianbing, chimapereka kukoma kwa chakudya chamsewu cha Beijing. Mbalameyi, yomwe imakhala yodzaza ndi dzira, anyezi wobiriwira, ndi masukisi osiyanasiyana, imapereka chakudya chachangu komanso chokhutiritsa kwa anthu ammudzi popita.
Mukamayang'ana chakudya cha ku Beijing, mumakumananso ndi zakudya zina zokongola monga Zhajiangmian - Zakudyazi zapamtima zophikidwa mu msuzi wokoma, wokoma wa nyemba. Ndi chakudya chomwe chimaphatikizapo kuphweka komanso kununkhira kwa chakudya chakumpoto chaku China. Ndipo tisaiwale za zokometsera zokometsera za mwanawankhosa zokongoletsedwa ndi chitowe ndi chili, misika yapadera yamisika yaku Beijing yomwe ingayatse chidwi chanu.
Chakudya cha ku Beijing sichimangokhudza kukoma; ndi chithunzithunzi cha mbiri ya mzinda ndi moyo wa anthu ake. Mbale iliyonse imakhala ndi nkhani, kaya ndi maphikidwe omwe adadutsa mibadwomibadwo kapena kupotoza kwapadera kwa ogulitsa mumsewu pazachikale. Ndi kuzama kwa cholowa chophikira chomwe chimapangitsa kudya Beijing chokumana nacho chozama kwenikweni.
Chifukwa chake, mukamayamba ulendo wa epikureya, kumbukirani kuti musamasangalale ndi zokometsera zokha komanso chikhalidwe ndi mbiri zomwe zimapangitsa kuti zakudya za ku Beijing zikhale zodabwitsa. Kaya mukudya m'malesitilanti abwino kwambiri kapena mukudya pang'onopang'ono mumsewu, muli paulendo wosaiŵalika pakati pa likulu la China.
Bakha Peking
Peking Duck ndi chakudya chambiri chomwe chimatengera miyambo yaku Beijing yophikira. Chakudya ichi, chochokera kukhitchini yachifumu ya Ming Dynasty, chikuwonetsa mbiri yakale yaku China. Poyamba, Bakha wa Peking adapeza njira yofikira pamtima pazakudya zaku Beijing, zomwe zimakondedwa ndi okhalamo komanso alendo.
Kukonzekera kwa Peking Duck ndi njira yosamala. Ophika amayamba ndi bakha wapamwamba kwambiri ndikuzisakaniza ndi zonunkhira zosiyanasiyana monga msuzi wa soya, ginger, ndi uchi. Kuti khungu likhale lowoneka bwino, bakha amawumitsa ndi mpweya asanawotchedwe mu uvuni wopachikidwa. Uvuni wapaderawu umaonetsetsa kuti bakha amaphika mofanana, kutipatsa mbalame yokhala ndi khungu lonyezimira, lonyezimira komanso yonyowa komanso yokoma.
Ikafika nthawi yoti adye, bakha amasema ndi ophika ophunzitsidwa bwino patebulo lanu. Amatumikira ndi zikondamoyo zofewa komanso zowonjezera zatsopano monga nkhaka ndi nkhaka, zonse zimaphatikizidwa ndi msuzi wochuluka wa hoisin. Chotsatira chake ndi chakudya chokhala ndi mawonekedwe osakanikirana ndi zokometsera zomwe zimakhala zosaiŵalika.
Kusangalala ndi Peking Duck sikungokhudza chakudya chokha, ndikulowa m'mikhalidwe yakuzama yaku Beijing. Ndi kulumidwa kulikonse, odya amalumikizana ndi miyambo yakale, kupangitsa Peking Bakha kukhala chakudya chokha - ndizochitika zomwe zimakopa mzimu wamzindawu.
Jianbing
Jianbing ndi chakudya chodziwika bwino cha mumsewu wa Beijing, cholemekezedwa chifukwa cha kukoma kwake kokoma komanso kukhutitsidwa kwake, koyenera kuyambira m'mawa. Crepe iyi, yomwe ili ndi mbiri yomwe imamveka m'misewu momwe imadyetsa anthu ambiri, imaphatikiza mitundu yosiyanasiyana ya zokometsera ndi mawonekedwe omwe akhala angwiro pakapita nthawi.
Ganizirani m'mawa wanu kuyambira ndi crepe yotentha, yopangidwa mwatsopano yokhala ndi nyemba zosakaniza koma zogwira mtima komanso ufa wa tirigu. Pamene akuphika pa griddle, amawonjezeredwa ndi dzira losweka kumene, kusalaza kuti apange maziko olemera. Kenaka, amathiridwa ndi msuzi wovuta kwambiri womwe umaphatikiza umami wakuya wa phala la nyemba ndi mchere wa soya msuzi ndi kutentha pang'ono kuchokera ku chilili mafuta. Pakuphwanyidwa kosatsutsika, zikopa zonyezimira za wonton zimabalalika pamwamba. Kukhudza komaliza ndi ndodo ya crispy mtanda ndi kuwaza kwa cilantro yatsopano, kutseketsa chirichonse mu khola lomwe limapangitsa kuti zikhale zosavuta kudya poyenda.
Chakudya cham’mawa chimenechi sichakudya chabe; ndizochitika zomwe zimatengera chikhalidwe cha Beijing chophikira. Jianbing ndi wodziwika bwino chifukwa cha kuyanjana kwake kwa crepe yofewa ndi kugunda kwa ndodo ya wonton ndi mtanda, kutentha kwa dzira, ndi piquancy ya sauces ndi cilantro. Sikuti kungoluma mwachangu koma mwambo wokondedwa womwe umakhala ndi malo apadera m'mitima ya anthu omwe amakhota m'misewu yodutsa ku Beijing.
Kaya mukupita kuntchito kapena mukuyang'ana msika wakumaloko, kuchita jianbing kumakupatsani mwayi wowona moyo wosangalatsa wamumzindawu.
Mphika wotentha
Hot Pot ku Beijing ndi njira yophikira yomwe imadziwika kwambiri chifukwa cha zakudya zomwe zimagawana nawo komanso msuzi wokoma. Malo otentha a poto amzindawu amapereka zosankha zingapo zomwe zimakwaniritsa zokonda zosiyanasiyana. Izi ndi zomwe muyenera kudziwa:
Mphika wotentha wa ku Beijing umadziwika chifukwa cha zokometsera zake zokometsera, zomwe zimabwera m'mitundu yosiyanasiyana ya kutentha kuti zigwirizane ndi kulekerera kwanu zokometsera. Mutha kusankha kuchokera ku msuzi wotchuka wa Sichuan mala wokhala ndi zokometsera komanso zazizindikiro, msuzi wolemera wa phwetekere wothiridwa ndi zitsamba, kapena msuzi womwe umabweretsa kutentha komanso kumva kulawa kwapadera.
Pankhani yosankha nyama, mphika wotentha wa Beijing umaposa. Odyera amatha kusangalala ndi nyama yang'ombe, mwanawankhosa wofewa, ndi zakudya zosiyanasiyana zam'nyanja monga shrimp, scallops, ndi mipira ya nsomba. Kwa iwo omwe akufunafuna china chake, zosankha monga magazi a bakha ndi tripe ya ng'ombe ziliponso.
Chofunikira pa mphika wotentha wa Beijing chagona pakutha kwake kusonkhanitsa anthu mumphika wa msuzi wowiritsa, pomwe aliyense akhoza kuphika zosakaniza zomwe wasankha momwe angafune. Izi sizongokhudza kudya; Ndi nthawi yachisangalalo pomwe zokometsera zamasamba zimawonjezera nyama ndi ndiwo zamasamba zatsopano.
Ndizofunika kwambiri kwa aliyense amene akufuna kufufuza zakuya kwa chikhalidwe cha chakudya cha ku Beijing, kaya muli ndi chidwi chofuna zokometsera kwambiri kapena zokometsera pang'ono. Chifukwa chake, itanani abwenzi, mizani chakudya chanu mumtsuko wotentha, ndikusangalala ndi kukoma kokoma komwe ndi chizindikiro cha mphika wotentha waku Beijing.
Zotayira
Dumplings amawoneka ngati chinthu chokondedwa kwambiri pazakudya zazikuluzikulu za zophikira za Beijing. Tizilombo tating'onoting'ono izi, takhazikika m'miyambo, timaphatikiza zomwe zimayambira ku Chinese gastronomy. Luso la kupanga dumpling limaphatikizapo kuyika chisakanizo chokometsera mkati mwa mtanda wosakhwima.
Mitundu yosiyanasiyana ya dumplings ndi yodabwitsa, yokhala ndi zodzaza zomwe zimachokera ku nkhumba zolemekezeka komanso zachive mpaka zophatikizika monga shrimp ndi nsungwi, kuwonetsetsa kununkhira kwa zokonda zilizonse. Zodzazazo zimakonzedwa bwino, kusakaniza zokolola zatsopano ndi zitsamba zonunkhira ndi zonunkhira kuti apange symphony ya kukoma ndi kuluma kulikonse.
Ma wrappers, opangidwa mwatsatanetsatane, ndi ofunikira pakukopa kwa dumpling, kusanja kuonda komanso kulimba mtima. Kutanuka kwawo kosawoneka bwino kumathandizira pachimake chofewa, kumawonjezera zochitika zophikira.
Dumplings amakhala ndi moyo kudzera m'njira zosiyanasiyana zophikira, kuphatikizapo kuphika, kuwira, ndi kuphika poto. Nthawi zambiri amatsagana ndi msuzi wa tangy - kuphatikiza kwa soya msuzi, viniga, ndi mafuta a chili - zomwe zimakweza kukoma.
Ku Beijing, kupezeka kwa dumplings kuli ponseponse, komwe kumapezeka m'mabanja otsika komanso m'malo odyetsera apamwamba. Lowani m'maphukusi okongolawa ndikusangalala ndi zokometsera zambiri zomwe zimatanthawuza cholowa chakudya chaku Beijing.
Zakudya zamtundu wa Beijing
Zakudya zamtundu wa Beijing ndi mwala wapangodya wazakudya zam'deralo, zomwe zimaphatikiza zakudya zopatsa thanzi, zokongoletsa bwino, ndi zonunkhira. Monga munthu wokonda kwambiri Zakudyazi, ndikukutsimikizirani kuti kulawa Zakudyazi zamtundu wa Beijing ndikofunikira mukamayang'ana zokometsera zamzindawu.
Mitundu yosiyanasiyana ya Zakudyazi ku Beijing ndi yochititsa chidwi, imakhutiritsa zokonda zosiyanasiyana komanso zakudya zomwe amakonda. Kaya mumakonda kusangalatsidwa ndi Zakudyazi wamba kapena kudziwa zambiri za supu zamasamba, Beijing ili ndi mbale yoti igwirizane ndi mkamwa mwanu.
Pokambirana za malo olemekezeka a Zakudyazi ku Beijing, malo atatu ndi ofunika kwambiri:
- Haidilao Hot Pot: Ngakhale kuti Haidilao amakondwerera chifukwa cha mphika wake wotentha kwambiri, malo odyerawa amapambananso ndi Zakudyazi zamtundu wa Beijing. Amapereka Zakudyazi zotambasulidwa m'manja zomizidwa m'madzi olemera, otsatizana ndi mitundu yosiyanasiyana ya toppings, kupambana mitima ya odya ambiri.
- Noodle Loft: Malo odyera amakonowa amaganiziranso zamasamba amtundu wa Beijing kuti akhale mkamwa wamakono. Zakudya zawo za 'Spicy Seafood Noodles' zimakhala ngati chopereka chodziwika bwino, ndipo mndandandawo uli ndi zakudya zopanga, zokongoletsedwa bwino zomwe zimakopa chidwi cha aficionado iliyonse.
- Malo Odyera ku Lao Beijing Noodles: Kwa iwo amene akufunafuna noodles za Beijing, Lao Beijing Noodle Restaurant ndi malo omwe mungasankhe. Ndiwodzipereka kupereka Zakudyazi zachikhalidwe zaku Beijing - zokonzedwa bwino komanso zokongoletsedwa mowolowa manja ndi nyama ndi ndiwo zamasamba.
M'malo odyera awa, simumangodya kokha komanso mukuchita nawo mbiri yakale yazakudya zaku Beijing. Mbale iliyonse ya Zakudyazi imakhala ndi tanthauzo la mzindawu, chiwonetsero cha chikhalidwe chake komanso kusintha kwazakudya.
Nkhosa Skewers
M'misewu yodzaza ndi anthu ku Beijing, masiketi a nkhosa amawoneka ngati umboni wa chikondi cha mzindawu pazakudya zolemera komanso mawonekedwe ake osangalatsa a zakudya zam'misewu. Ma skewers awa, omwe amapezeka m'malo ambiri ogulitsira, amakopeka ndi kukonzekera kwawo kwapadera. Mosiyana ndi mbale zina zokazinga, skewers za mwanawankhosa zimadziwika chifukwa chowotcha ndi moto, njira yomwe imapangitsa kuti pakhale utsi komanso kutsekemera pamwamba.
Chinsinsi cha skewers zapadera za mwanawankhosa ndi marinade, omwe amaphatikiza zonunkhira monga chitowe, chili, ndi adyo, zomwe zimaviika nyama m'malo onunkhira kwambiri. Pambuyo pakuwotcha, ma skewers amawotchedwa mwaluso kuti awonetsetse kuti onse ndi okoma komanso okoma mkati.
Chomwe chimapangitsa kuti ma skewers a nkhosa akhale apadera kwambiri ndikutha kusintha kukoma kwake malinga ndi zomwe amakonda. Kaya mumalakalaka kutentha kowonjezera ndi tsabola wowonjezera kapena kukoma kosawoneka bwino powonjezera zonunkhira, kusankha kuli m'manja mwanu, zomwe zimawonjezera kukopa kwawo pakati pa okonda chakudya aku Beijing.
Ku Beijing, skewers sankhosa si chakudya chokha; iwo ndi chowachitikira chimene chimanyezimiritsa mzinda zophikira mtima. Kuphatikizika kowotcha mwaluso komanso kusakaniza kwa zonunkhira kumapangitsa kuti ma skewers awa akhale chisankho chokondedwa kwa anthu am'deralo komanso alendo omwe ali ndi chidwi chofufuza zomwe Beijing amapereka.
Yogurt ya Beijing
Yogurt ya Beijing, chapakati pazakudya zophikira ku likulu, amaphatikiza kusakanikirana kosalala ndi cholembera chowawasa chotsitsimula. Mkaka wokondedwa uyu ali ndi mbiri yakale ku Beijing ndipo amakonda kwambiri anthu okhalamo komanso alendo.
- Zosiyanasiyana: Yogurt ya Beijing imapezeka muzokometsera zingapo kuti zigwirizane ndi milomo yambiri. Kupatula mitundu yosakometsedwa, palinso mitundu ya zipatso monga sitiroberi ndi mango. Kukomedwa kulikonse kumapangidwa moganizira kuti kutsekemera kukhale kofanana ndi mtundu wake wowawasa, kupereka chakudya chosangalatsa.
- Chiyambi: Mizu ya Beijing Yogurt imabwereranso ku Mzera wa Yuan, ndikupangitsa kuti ikhale gawo lofunikira la cholowa chamzindawu. Njira yachikale yokonzekera imaphatikizapo kupesa mkaka wokhala ndi chikhalidwe chapadera cha bakiteriya, ndikuupatsa siginecha yowawasa kukoma ndi mawonekedwe a silky.
- Zochitika Zenizeni: Kuti mumve kukoma kwenikweni kwa Yogurt ya Beijing, ndikwabwino kukaona malo omwe adakhalako nthawi yayitali kapena ogulitsa mumsewu omwe luso lawo limapitilira mibadwomibadwo. Amisiri awa nthawi zambiri amatsatira njira zolemekezedwa ndi nthawi komanso zopangira, zomwe zimapereka kukoma kotsimikizika kosayerekezeka.
Beijing Yogurt, yokhala ndi zokometsera zosiyanasiyana komanso mbiri yakale, ndizochitika zomwe siziyenera kuphonya mukamayang'ana Beijing. Kaya mumasankha kuphweka kwa mitundu yowoneka bwino kapena kufufuza zamitundumitundu, kukoma kosalala komanso kokoma kumeneku kungakukopeni kuti muwonjezere zina.
