Ndikuyenda m'misewu yosangalatsa ya ku Bangkok, ndinadzipeza ndili paulendo wokondweretsa, ndikupeza zokometsera zambiri za mumzindawu. Chakudya chilichonse chinali chosakaniza bwino cha zokonda. Msuzi wokoma wa Tom Yum wokhala ndi zolemba zakuthwa za citrus komanso zokometsera za mtedza wa Pad Thai zonse zidawoneka ngati mbale zodziwika bwino za ku Bangkok. Zakudya za m'deralo zimenezi zinandilimbikitsa m'kamwa ndipo zinandichititsa kukhala wofunitsitsa kuphunzira zambiri. Ndinatsimikiza mtima kupeza chuma chodziwika bwino chaphikidwe cha chakudya ichi.
Tiyeni tifufuze za zakudya zabwino kwambiri zaku Bangkok, kufufuza komwe kukulonjezani kukudziwitsani za zinthu zodabwitsa zophikira ndikuyambitsa chikhumbo cha zokonda zodziwika bwino zomwe zimapezeka pano.
Pakufufuza uku, ndigawana nawo zakudya zomwe muyenera kuyesa zomwe zimatanthauzira malo aku Bangkok. Zakudya zapamsewu monga Moo Ping, skewers wowotcha nkhumba, ndi Khao Niew Mamuang, mpunga wokoma wamango, ndi chiyambi chabe. Kwa iwo amene akufuna chinachake chapadera, Gaeng Keow Wan wobiriwira, curry wobiriwira, amapereka zokometsera zokometsera, pamene Som Tam, saladi wobiriwira wa papaya, amatsitsimula. Zakudya izi sizongofunika zokhazokha komanso umboni wa zakudya zosiyanasiyana zaku Bangkok komanso zopangidwa mwaluso. Chakudya chilichonse ndi choyitanira kuti mudzakumane ndi chikhalidwe cha mzindawu komanso luso la ophika am'deralo omwe apititsa patsogolo luso lawo kwa mibadwomibadwo.
Bwerani nane tikamasangalala ndi zokometsera zomwe zimapanga Bangkok loto la wokonda chakudya chenicheni.
Msuzi wa Tom Yum
Msuzi wa Tom Yum ndiwosangalatsa kwa anthu ozindikira, makamaka kwa iwo omwe amapita kumalo ophikira ku Bangkok. Chopangidwa chodziwika bwino ichi cha ku Thailand chimakopa chidwi ndi mbiri yake yonunkhira komanso yonunkhira. Kutentha kwa supu kungathe kusinthidwa, kuyambira kutentha pang'ono mpaka kutentha kwambiri, kumapereka kulekerera kwa zonunkhira. Ndi medley wa zigawo za komweko zomwe zimakumana kuti zipangitse kukoma kosayerekezeka.
Pakatikati pa kukopa kwa Tom Yum Soup ndi zosakaniza zake zakubadwa. Msuziwo umakhala ndi fungo lokhazika mtima pansi, lopangidwa ndi citrus kuchokera kusakaniza kwa lemongrass, kaffir laimu masamba, galangal, ndi tsabola. Zinthu izi, kuphatikiza ndi shrimp kapena nkhuku, zimapanga maziko omwe amakhala ndi kukoma kokwanira komanso kokhutiritsa pachimake. Kumaliza kwa cilantro watsopano, kufinya laimu, ndi msuzi wa nsomba kumapangitsa kuti msuziwo ukhale wokoma kwambiri.
Tom Yum Soup's spiciness ndi imodzi mwamafotokozedwe ake, ndikupereka zing yosangalatsa yomwe imakwaniritsa kuluma kulikonse. Kutentha kwa katsabola kumachepetsedwa bwino chifukwa cha kuwawa kwa laimu, zomwe zimapangitsa kuti azitha kununkhira bwino. Chakudyachi ndi chosinthika, chomwe chimalola odya kuti asankhe zokometsera zomwe amakonda.
Pad thai
Mutasangalala ndi zokometsera zokometsera za Tom Yum Soup, ndizabwinobwino kukopeka ndi chuma china chaku Bangkok: Pad Thai. Pad Thai ndiyofunikira kwa aliyense amene abwera kudzacheza mumzinda wokongolawu, womwe ndi chakudya chamsewu. Ndi chakudya chosavuta koma chokoma, kumene Zakudyazi za mpunga wokazinga zimakhala zamoyo ndi zokometsera zosiyanasiyana. Zosankha zambiri, kuphatikizapo tofu, shrimp, kapena nkhuku, ndi zakudya zokoma zamasamba zimatsimikizira kuti palibe amene akusowa.
Kukonzekera kwa Pad Thai kumaphatikizapo kuphika mwachangu Zakudyazi za mpunga ndi mazira ndi nyemba za nyemba, kenaka kusakaniza mwaluso msuzi wopangidwa ndi tangy tamarind paste, umami-rich fish msuzi, kukhudza shuga, ndi kuphulika kwa madzi a mandimu. Izi zimapanga kusakaniza kogwirizana kwa zolemba zotsekemera ndi zowawasa. Kukongoletsa kwa mtedza wophwanyidwa, mphero ya laimu, ndi katsitsumzukwa kakang'ono ka tsabola wa chilili kumamaliza mbaleyo, kuwonjezera crunch, zest, ndi kutentha.
Pad Thai ndiwodziwika bwino potengera mzimu wa zakudya zaku Thai Street. Kukonzekera m'malo otseguka, njira yophatikizira yophika pamoto wotentha kwambiri ndi fungo lokopa la zosakaniza limathandizira kukopa kwake. Mitundu yake yowoneka bwino komanso kununkhira kwake kumawonetsa kusiyanasiyana kwa Bangkok. Mukangoyendayenda m'misewu yodzaza ndi anthu mumzindawu, khalani ndi nthawi yoyamikira mbale iyi ya quintessential.
Thai Green Curry
Thai Green Curry ndi chakudya chokoma chomwe chimakopa chidwi chanu ndi kusakaniza kwake kwa zitsamba zonunkhira, nyama zanthete kapena ndiwo zamasamba, komanso mkaka wosalala wa kokonati. Cholengedwa chokondedwa cha ku Thailand ichi chimakondweretsedwa chifukwa cha zokonda zake zolimba mtima komanso kusakanizika kosasunthika kwa kutentha ndi silika. Tiyeni tifufuze za Thai Green Curry:
Thai Green Curry ili ndi mbiri ya zokometsera zake; komabe, mphamvu ya kutentha ikhoza kukonzedwa. Funsani chef kapena seva yanu kuti mupeze zokometsera zomwe mumakonda kuti muwonetsetse kuti curry ikugwirizana ndi zomwe mumakonda.
Kusinthasintha kwa mbale kumawonetsedwa m'njira zambiri. Pambuyo pa nkhuku kapena shrimp, Thai Green Curry ikhoza kudyedwa ndi tofu ndi ndiwo zamasamba zopotoka zamasamba, kapena ndi mapuloteni ena monga ng'ombe, nkhumba, kapena bakha, aliyense akuwonjezera chizindikiro chake chokometsera.
Pakatikati pa Thai Green Curry pali zitsamba zonunkhira komanso zonunkhira zomwe zimapatsa kukoma kwake. Zinthu zofunika monga chilili wobiriwira, mandimu, galangal, masamba a kaffir laimu, ndi basil waku Thai amasakanikirana bwino kuti apange phala lobiriwira, lomwe ndiye maziko a curry.
Mkaka wa kokonati ndi womwe umapatsa Thai Green Curry mawonekedwe ake apamwamba, kutenthetsa zokometsera ndikukwatirana bwino ndi zigawo zonunkhiritsa kuti mumve kukoma kwathunthu.
Kutumikira curry ndi mpunga wa jasmine wa steamed ndi chikhalidwe, monga mpunga umatulutsa zokometsera za curry ndipo umapereka kukoma kokoma, kowonjezera.
Thai Green Curry sichakudya chabe; ndikuwunika kophikira kwa zokometsera zachikhalidwe zaku Thai. Ndi zokometsera zake zonunkhira, mkaka wobiriwira wa kokonati, komanso zakudya zosiyanasiyana zama protein, mbale iyi ndi yosangalatsa kwa aliyense amene akufuna kudziwa zenizeni zaku Thai.
Mpunga wa Mango Sticky
Mpunga Womata wa Mango, womwe umadziwikanso kuti Khao Niao Mamuang, ndi chakudya chokoma kwambiri chochokera ku Thailand komanso chokondedwa pakati pa omwe amasangalala ndi zophikira za dzikolo. Zakudya zamcherezi ndizofunika kwambiri pambali pa Thai Green Curry chifukwa cha kuthekera kwake kulinganiza zokometsera za curry ndi mbiri yake yokoma komanso yokoma. Ndizosangalatsa kukhala nazo mukamayenda munjira zowoneka bwino za Bangkok.
Kupanga mbale iyi kumayamba ndikuwotcha mpunga wonyezimira, womwe umawonjezeredwa ndi mkaka wa kokonati ndi kuwaza shuga, kumawonjezera kutsekemera kwake kwachilengedwe. Mpunga umaphatikizana ndi magawo a mango okoma omwe amayambitsa kutsekemera kosangalatsa, kupanga kusakanikirana kwa zokometsera ndi mawonekedwe omwe amagwirizana komanso osiyana.
Munthu akalawa Mpunga Womata wa Mango, amasangalala ndi kuphulika kokoma kwa mangowo, kenako n’kumatafuna mpunga wonyezimirawo. Mkaka wa kokonati umathandizira kuti pakhale kulemera, kupangitsa kukoma kwa chipatsocho.
Sikuti mpunga wa Mango Sticky ndi wosangalatsa kudya, komanso ndiwopatsa chidwi. Kuwala kwachikasu kwa mango kumapangitsa mpunga wonyezimira kukhala woyera kwambiri, zomwe zimapatsa mbale yowoneka bwino.
Kwa iwo omwe amabwera ku Bangkok, Mpunga Womata wa Mango ndi njira yophikira yomwe simuyenera kuphonya. Ndi mchere womwe nthawi zambiri umabweretsa kulakalaka chakudya china.
Som Tum (Saladi Yobiriwira ya Papaya)
Som Tum, kapena Green Papaya Saladi, imakondweretsa mkamwa ndi kukoma kwake kosunthika komanso kukhuta kokwanira. Chakudya chapamwambachi chili ndi miyambo yazakudya zaku Thai komanso kusakaniza kwake kotentha, kokoma, acidic komanso manotsi okoma. Mphoko iliyonse ndi chikondwerero cha kukoma.
Tiyeni tifufuze zigawo za mbale yokongola iyi:
- Pansi pake amapangidwa ndi papaya wobiriwira wobiriwira pang'ono, wodulidwa kukhala mizere yabwino.
- Kusakaniza kwamoto wa tsabola wofiira ndi adyo amaphwanyidwa kuti apange phala lomwe limapangitsa saladi kukhala ndi zokometsera zokometsera.
- Tomato wokoma wa chitumbuwa amawonjezera kutsekemera kosiyana, komwe kumakwiyitsa spiciness.
- Kufinya kwa madzi a mandimu kumathandizira kuti pakhale kuwala kwa citrusy, kumapangitsa kuti mbaleyo ikhale yatsopano.
- Pomaliza, mtedza wokazinga umamwazikana pamwamba, ndikuwonjezera kuphwanyidwa kokhutiritsa ndi kukoma kokoma.
Zinthu izi zimabwera palimodzi mosakanikirana kosangalatsa, zotsimikizika kukopa aliyense amene amaziyesa.
Som Tum si chakudya chokha; ndi ulendo wophikira kudutsa m'misewu yodzaza ndi anthu ku Bangkok kapena kutentha kwa malo odyera am'deralo. Ndilo mwala wapangodya wa chakudya cha ku Thailand chomwe chimapereka zenera pazakudya zachikhalidwe.
Kusangalala ndi mbale ya Som Tum sikungodya; ndikudzilowetsa mumkhalidwe wosangalatsa wa Thailand.
Massaman Curry
Nditasangalala ndi zokometsera zowoneka bwino za Som Tum, ndimadzipeza ndikuyembekezera chisangalalo china ku Bangkok: Massaman Curry wokongola kwambiri.
Chakudya chodziwika bwino cha ku Thai ichi chimakondweretsedwa chifukwa cha kukoma kwake kodabwitsa komanso kolimba, kuwonetsa miyambo yophikira yaku India, Malaysia, ndi Persia. Kukonzekera kwake kumaphatikizapo kusakaniza kosankhidwa bwino kwa zonunkhira, kuphatikizapo cardamom, sinamoni, ndi nyenyezi ya nyenyezi, zomwe zimapereka fungo lofunda, lokopa ku mbaleyo.
Massaman Curry nthawi zambiri amakonzedwa ndi nyama - nkhuku kapena ng'ombe kukhala zosankha zotchuka. Komabe, kwa iwo omwe samadya nyama, palinso njira zina zokomera zamasamba. Kuphatikizira tofu kapena masamba osiyanasiyana kumapangitsa kuti mbaleyo ikhalebe yodzaza komanso yokoma, popeza zosakanizazi zimanyowetsa msuzi wa curry wolemera, zomwe zimaphatikizanso zakudya zaku Thai.
Ziribe kanthu zomwe mungakonde, zanyama kapena zopanda nyama, kuyesa Massaman Curry ndikofunikira kwa aliyense amene akufuna kulowa muzakudya zaku Bangkok.
Khao Pad (Mpunga Wokazinga)
Pazakudya zamphamvu ku Bangkok, Khao Pad imawoneka ngati chakudya chofunikira chomwe chimawonetsa kununkhira kwa mpunga wokazinga waku Thai. Chakudya chokondedwa cha mumsewuchi chimapereka zokonda zambiri, zomwe zimakonda zosiyanasiyana.
Dziwani mitundu isanu yokopa ya Khao Pad yomwe ingakope kukoma kwanu:
- Khao Pad Kai imakhala ndi mpunga wonunkhira wa jasmine wophikidwa ndi nkhuku, mazira, ndi masamba atsopano. Chakudyacho chimakongoletsedwa bwino ndi msuzi wa soya ndi zokometsera zaku Thai, zomwe zimawonjezera kununkhira kwake.
- Okonda nsomba zam'nyanja sayenera kuphonya Khao Pad Goong. Chakudyachi ndi chikondwerero cha nsomba zam'nyanja, zomwe zimawonetsa ma prawns okoma okhala ndi zokometsera zolimba za adyo, chili, ndi zitsamba, zonse zosakanizidwa ndi mpunga wophika bwino.
- Khao Pad Pu ndi chisankho chapamwamba kwa okonda nkhanu. Amaphatikiza nyama ya nkhanu yokoma ndi kukoma kwa mpunga wokazinga, wophatikizidwa ndi adyo ndi zonunkhira za ku Thai, zomwe zimapatsa chidwi kwambiri.
- Okonda nkhumba adzayamikira Khao Pad Moo, komwe nkhumba yokazinga imatenthedwa mwaluso ndi mpunga ndi mazira, yophatikizidwa ndi kaphatikizidwe ka msuzi wa soya, kuti muphatikize zokometsera.
- Phwando lalikulu kwambiri lazakudya zam'madzi, Khao Pad Talay, limaphatikiza nyamakazi watsopano, mussels, ndi shrimp ndi mpunga wonunkhira. Chakudyacho chimakwezedwa ndi zitsamba zaku Thai ndi zonunkhira, zomwe zimapangitsa kukhala loto kwa iwo omwe amakonda kukongola kwa nyanja.
Mtundu uliwonse wa Khao Pad umawonetsa kusiyanasiyana komanso luso la kuphika ku Thai. Kaya zomwe mumakonda ndi nkhuku, ma prawn, nkhanu, nkhumba, kapena kusakaniza zakudya zam'nyanja, pali Khao Pad yomwe ingakwaniritse zokhumba zanu ndikukusungani kuti mubwerenso zambiri.
Mukamayenda m'misewu yosangalatsa ya Bangkok, kudya chakudya chofunikirachi ndikofunikira kwa aliyense wokonda chakudya.
Tom Kha Gai (Chicken Coconut Soup)
Tom Kha Gai, wodziwika bwino wa ku Thailand, ndi msuzi wosangalatsa womwe umaphatikiza nkhuku ndi kokonati kuti zisangalatse mkamwa. Chodziwika bwino ku Thai gastronomy, ndi chakudya chomwe sichiyenera kuphonya ku Bangkok. Msuziwu, wopangidwa mwaluso, umakhala ndi zinthu zonunkhira zosiyanasiyana kuti ukhale wokoma kwambiri.
Maziko a supu ndi mkaka wosalala wa kokonati, womwe umathandizira kutsekemera kofatsa komanso kosalala. Zitsamba zonunkhira monga lemongrass ndi galangal, pamodzi ndi masamba a laimu a kaffir, amalowa mu supu, zomwe zimapatsa kukoma kosangalatsa komanso kolimbikitsa. Nkhuku, yophikidwa mu msuzi wokometserawu, imakhala yofewa ndikuphatikizidwa ndi zokometsera izi.
Mkamwa uliwonse wa Tom Kha Gai umapereka zokonda. Kunyezimira kwa mkaka wa kokonati, kuthwa kwa mandimu, ndi kutentha kwa tchilitsi ku Thailand kumapangitsa kuti pakhale mgwirizano wosangalatsa. Chakudya ichi chimapereka chitonthozo ndi mtima, kutonthozadi mzimu.
Poyamikira Tom Kha Gai, tengani nthawi yanu kuti musangalale ndi zokometsera zomwe zikuchitika. Kokonati yokoma, zitsamba zonunkhiritsa, ndi nkhuku zowutsa mudyo zimaphatikizana m'mbale yomwe imakhala yosangalatsa komanso yophikira.
Kwa okonda supu zenizeni zaku Thai, Tom Kha Gai ndi chitsanzo chabwino. Kununkhira kwake, kununkhira kwake, komanso kutentha kwake kumawonetsa zophikira zaku Thai. Landirani mwayi woti musangalale ndi supu yabwinoyi ku Bangkok.
