venturing mus rau hauv txoj kev vibrant ntawm Beijing, kuv tau tam sim ntawd rub mus rau cov ntxhiab tsw ntxim nyiam tshiab ntawm Peking Duck. Qhov kev paub dhau los no tau qhia txog kev nplua nuj ua noj ua haus toj roob hauv pes ntawm Tuam Tshoj, qhov twg txhua cheeb tsam boasts txawv saj thiab tshwj xeeb.
Sichuan, piv txwv li, muaj koob npe rau nws lub lauj kaub kub, ib lub tais loj uas nyuaj rau lub siab nrog nws cov tsw qab heev. Lub caij no, Shanghai muaj kev lom zem ntau dua nrog nws cov xiaolongbao, cov kua zaub dumplings paub txog lawv cov khoom siv tes ua zoo nkauj.
Qhov no ua noj ua haus ntoj ke mus thoob Tuam Tshoj nthuav tawm ntau yam tais diav hauv zos, txhua tus cog lus tias yuav txaus siab rau cov neeg uas koom nrog lawv cov tsw qab tshwj xeeb.
Classic Peking Duck
Koj puas tau hnov qab lub iconic Peking Duck? Cov zaub mov no yog ib qho zoo kawg nkaus ntawm Suav ua zaub mov noj, muab lub koob tsheej rau kev nkag siab nrog nws cov tawv nqaij crispy thiab cov nqaij zoo. Raws li ib tus neeg nyiam ntawm Suav noj zaub mov tiag tiag, kuv paub tseeb rau koj tias Peking Duck yog qhov tseem ceeb ntawm Tuam Tshoj txoj kev noj zaub mov.
Qhov zoo tshaj ntawm Peking Duck nyob hauv nws qhov kev npaj. Cov kws ua zaub mov caij cov ducks nrog kev sib xyaw tshwj xeeb ntawm cov txuj lom thiab tso cai rau lawv kom huab cua qhuav, kev xyaum ua kom cov tawv nqaij crisps kom zoo meej thaum cov nqaij nyob twj ywm. Thaum koj tom nws, daim tawv nqaij shatters, nthuav tawm succulent nqaij hauv qab.
Ntau tshaj li os nws tus kheej, cov accompaniments txhim khu lub tais tag nrho saj. Paper-nyias pancakes, crunchy dib, thiab aromatic scallions tau txais kev pab ib sab, tsim kom muaj kev sib haum xeeb thaum qhwv nrog cov os. Txhua qhov tom yog qhov sib npaug ntawm textures thiab flavors, ua pov thawj rau cov tais diav zoo-crafted muaj pes tsawg leeg.
Yog tias koj nyob hauv Suav teb, sim Peking Duck. Nws yog ib qho zaub mov steeped hauv kev lig kev cai thiab ua pov thawj tseeb rau kev txawj ntawm Suav kws ua zaub mov. Koj lub palate yuav ua tsaug rau cov zaub mov zoo li no.
Haus dej Sichuan Hotpot
Savoring Sichuan Hotpot yog ib qho kev taug kev tsis nco qab rau koj lub palate, uas muaj cov khoom noj muaj zog, piquant uas yuav ua rau koj xav tau ntau dua. Renowned rau nws qhov txawv fiery saj thiab aromatic broths, lub Sichuan Hotpot stands nrog nws ntsim broth ntau yam, nrog rau cov nambing ma la thiab ntsim txiv lws suav, catering rau tag nrho cov neeg uas nyiam ib tug zoo ncaws ntawm tshav kub.
Kev zoo nkauj ntawm Sichuan Hotpot nyob rau hauv ntau yam kev xaiv ntawm cov khoom xyaw muaj rau ua noj nyob rau hauv nws cov bubbling broths. Cov nqaij xws li nqaij nyug thiab yaj yog daim ntawv nyias nyias, thaum cov neeg nyiam noj nqaij nruab deg tuaj yeem txaus siab rau cov cw tshiab thiab ntses. Rau cov neeg tsis noj nqaij, lub hotpot tsis tu siab. Nws muaj ntau yam zaub, taum pauv, thiab nceb, ua kom muaj kev noj qab haus huv thiab noj qab haus huv uas sib tw txhua yam zaub mov.
Qhov zais cia rau qhov tob ntawm qhov tsw hauv Sichuan Hotpot yog kev sib xyaw ntawm Sichuan peppercorns, uas muab qhov kos npe rau qhov kev xav, thiab lwm yam txuj lom xws li kua txob thiab lub hnub qub anise. Cov ntsiab lus no tuaj ua ke los tsim ib qho kev saj uas yog ob qho tib si invigorating thiab ntxiv. Nws yog ib qho kev paub ua noj ua haus uas qhia txog cov kab lis kev cai nplua nuj ntawm Sichuan cuisine, thiab nws yog ib qho uas cov neeg nyiam noj zaub mov thoob ntiaj teb tau los saib xyuas.
Scrumptious Xiaolongbao (Cov kua zaub dumplings)
Pib taug kev los ntawm qhov chaw zoo nkauj ntawm Xiaolongbao, cov kua zaub dumplings uas yog qhov tseem ceeb rau txhua tus neeg tshawb nrhiav Suav zaub mov. Cov khoom muaj nqis me me no muaj npe nrov rau lawv cov saj tshwj xeeb thiab cov khoom siv tes ua haujlwm, thiab ntawm no yog vim li cas lawv yuav tsum yog qhov tseem ceeb ntawm koj daim ntawv tshawb fawb ua noj:
Lub artistry ntawm Xiaolongbao nyob rau hauv lawv creation. Txhua lub dumpling yog tshwm sim los ntawm cov txheej txheem ua tib zoo uas lub khob noom cookie ua tib zoo pleated, kom ntseeg tau qhov zoo nkauj, zoo nkauj ntawm txhua daim. Qhov no precision qhia txog cov kev txawj ua noj uas tau ua tiav ntau tiam neeg.
Thaum koj noj koj thawj zaug ntawm Xiaolongbao, koj yuav ntsib kev maj nrawm ntawm cov kua zaub sov sov. Qhov no tsis yog ib qho kua zaub xwb - nws yog ib qho ua tib zoo seasoned, aromatic kua zaub uas ntxiv cov nqaij hauv av zoo nyob rau hauv lub dumpling daim tawv nyias tsis tau resilient. Nws yog ib qho kev paub qab hau uas qhia txog qhov tob ntawm kev ua noj hauv Suav.
Txaus siab rau Xiaolongbao kuj txhais tau tias kev sib haum xeeb ntawm textures. Lub softness ntawm daim tawv nqaij ua ke nrog lub succulence ntawm lub filling yog dab tsi ua rau txhua tus tom ib tug sensory txaus siab. Qhov nyiaj tshuav no yog ib qho pov thawj rau qhov kev npaj siab uas nkag mus rau hauv txhua pawg ntawm dumplings.
Rau qhov kev paub txog Xiaolongbao quintessential, Shanghai yog lub hom phiaj ntawm kev xaiv, nrog cov chaw nto moo zoo li Jia Jia Tang Bao thiab lub ntiaj teb lees paub Din Tai Fung muab qee qhov zoo tshaj plaws ntawm cov zaub mov. Thaum cov dumplings hail los ntawm Shanghai, lawv cov koob meej tau nthuav dav, thiab tam sim no koj tuaj yeem txaus siab rau Xiaolongbao tiag tiag hauv lwm lub nroog loj xws li Beijing thiab Guangzhou.
Delectable Cantonese Dim Sum
Cantonese Dim Sum muaj ntau yam ntawm cov tais diav me me uas yog qhov ua pov thawj rau kev ua noj ua haus thiab kev sib sib zog nqus sib sib zog nqus hauv thaj tsam Guangdong txoj kev ua noj ua haus. Dim sum, tob tob hauv cov kab lis kev cai hauv zos, tuaj yeem taug qab nws qhov pib mus rau lub tsev tshuaj yej keeb kwm ntawm yav qab teb Tuam Tshoj. Raws li ib tus neeg nyiam noj zaub mov thiab avid dim sum kiv cua, Kuv tuaj yeem paub tseeb tias koj tau ntsib cov tais diav no yog qhov tseem ceeb rau txhua tus neeg nyiam ua noj.
Har Gow, uas kuv nyiam tshaj plaws, muaj cov cw finely tws encased nyob rau hauv ib tug nyias, ze li pom-los ntawm mov nplej mov. Thaum steamed rau perfection, cov dumplings xa ib qho tawg ntawm tsw thiab kev ntxhib los mos uas yooj yim unforgettable. Lwm cov zaub mov tseem ceeb yog Siu Mai, cov nqaij npuas dumplings adorned nrog garnish ntawm roe, uas sib koom ua ke los tsim kom muaj kev xav saj hauv txhua qhov ncauj.
Rau cov neeg nyiam tshawb nrhiav, Cheung Fun yuav tsum nyob hauv koj daim ntawv teev npe. Cov mov nplej du no, nrog rau cov khoom noj xws li nqaij npuas nqaij npuas lossis cws, muab cov ntaub mos muag nrog cov nplua nuj, nqaij noj qab haus huv rau qhov kev txaus siab tiag tiag.
Txaus siab rau Cantonese Dim Sum hla tsuas yog noj mov; nws yog ib qho kev tshwm sim uas sib sau ua ke tib neeg. Kuv pom zoo kom sib sau ua ke ob peb tus phooj ywg, mus saib lub tsev noj mov zoo nkauj dim sum, thiab delving rau hauv kev lom zem ua noj ua haus uas yuav txaus siab rau koj nrog cov khoom noj muaj txiaj ntsig thiab kev tos txais qhua zoo rau Cantonese zaub mov kab lis kev cai.
Flavorful Xinjiang Lamb Skewers
Rau cov neeg uas nyiam cov nplua nuj ntawm Suav cov tais diav hauv cheeb tsam, Xinjiang Lamb Skewers yog qhov zoo tshaj plaws. Bursting nrog tsw, cov skewers yuav succulent lamb pieces nrog ib tug fiery marinade, tsim ib tug tiag tiag kev paub. Qhov zoo tshaj plaws saj tau txais txiaj ntsig los ntawm Xinjiang cov kws ua zaub mov mastering cov hniav nyiaj hniav kub, uas ua kom cov nqaij saum npoo zoo kawg nkaus seared thaum tuav nws cov juiciness.
Cia peb delve rau hauv plaub qhov laj thawj tseem ceeb ntxiv rau Xinjiang Lamb Skewers rau koj daim ntawv teev cov thoob ua noj:
Ua ntej, cov ntxhiab tsw ntxim nyiam: Daim duab cov skewers tawg hla nplaim taws, thiab cov menyuam yaj marinated aroma puv huab cua, ua rau koj qab los noj mov thiab zoo siab rau koj lub palate hauv kev cia siab.
Qhov thib ob, cov nqaij softness yog qhov tseem ceeb: Tom qab marinated rau ib lub sij hawm ntev, tus yaj yuav ua tshwj xeeb tshaj yog kev sib tw, xyaum ua kom yaj hauv koj lub qhov ncauj - ua pov thawj rau daim ntawv qhia kev ua tau zoo.
Thib peb, cov seasoning yog bold: Lub marinade lub spiciness, nrog nws cov undertones ntawm cumin, chili, thiab ib tug blend ntawm aromatic spices, muaj ib tug khaus tsw profile uas warms thiab txaus siab rau txhua lub qhov ncauj.
Thaum kawg, tag nrho cov kev paub yog immersive: Xav txog kev noj mov thaum lub zog muaj zog ntawm txoj kev lag luam hauv Suav teb, qhov pom thiab lub suab txhawb kev lom zem ntawm cov skewers zoo nkauj no. Nws tsuas yog noj ntau dua; nws yog ib qho kev taug kev tsis nco qab los ntawm kev saj thiab kab lis kev cai.
Irresistible Chongqing Spicy Chicken
Lub allure ntawm Chongqing Spicy Chicken lies nyob rau hauv nws robust tsw profile thiab lub zesty punch nws muaj. Ib lub tais noj qab haus huv ntawm Sichuan cuisine, cov nqaij qaib no tau ntxim nyiam cov neeg nyiam noj zaub mov tsis yog hauv Suav teb xwb tab sis thoob ntiaj teb.
Cov zaub mov no sawv tawm rau nws cov kev hloov pauv zoo siab. Daim ntawv qhia classic suav nrog marinating nqaij qaib nyob rau hauv ib qho kev sib xyaw ntawm Sichuan peppercorns, kua txob, thiab ib qho kev sib xyaw ntawm cov txuj lom, thaum niaj hnub siv yuav suav nrog qej, qhiav, thiab scallions, catering rau ntau yam saj.
Nyob rau hauv lub plawv ntawm nws unmatched tsw yog lub ingenious txuj lom mix thiab tingling nyhuv ntawm Sichuan peppercorns, uas, ua ke nrog cov spiciness ntawm kua txob, ua rau ib tug xav tau kev tsim nyog. Qhov sib xyaw ua ke ntawm loog loog, ntsim, thiab cov khoom qab zib tsim ib qho kev xav tsis thoob.
Chongqing Spicy Chicken tau txais nws cov kab txaij ntawm cov neeg nyiam noj zaub mov hauv cheeb tsam thiab thoob ntiaj teb kev ua noj ua haus ib yam nkaus vim nws qhov tsw qab, ntxim nyiam aroma, thiab txaus siab nws xa mus rau lub palate. Rau cov neeg uas muaj kev txaus siab rau cua sov hauv lawv cov pluas noj, cov zaub mov no yog qhov yuav tsum tau sim.
