ʻO ka ʻai ʻana i ka waha o nā mea ʻono ʻono a me ka ʻāhuhi o ka hema hiki ke hoʻomanaʻo ka lole lole waiwai o Amerika Huipuia o na mea ai āpana. Haʻaheo kēia lāhui iā ia iho ma kahi ʻano meaʻai like ʻole, mai ka iʻa iʻa hou o New England a i ka ʻono wiwo ʻole a me ka ʻono o nā kīʻaha Tex-Mex. No ka poʻe makemake e ʻimi i nā makana gastronomic a ʻAmelika, ʻo ka nīnau kahi e hoʻomaka ai.
E hoʻomaka kākou i kahi mākaʻikaʻi gastronomic, e hōʻike ana i kekahi o nā kīʻaha kūloko maikaʻi loa a ʻAmelika, e hoʻohiki ana kēlā me kēia mea e leʻaleʻa i kou palaka.
Ma New England, no ka laʻana, kū ka lobster roll ma ke ʻano he hōʻike i ka mākaukau o ka ʻāina i ka iʻa iʻa, me kāna ʻiʻo ula hou a momona i lawelawe ʻia i loko o kahi pāpaʻi pata.
I ka neʻe ʻana i ka hema, hāʻawi ʻo Carolina i kahi ʻike barbecue ʻaʻole like me nā mea ʻē aʻe, kahi i hoʻomaʻamaʻa ʻia ka puaʻa huki lohi i hoʻomaʻamaʻa ʻia a lawelawe pinepine ʻia me ka ʻalani kumu waina, e hoʻokomo ana i ke ʻano o nā ʻono kūloko.
A laila aia pizza kīʻaha hohonu mai Kikako mai, He kūlanakauhale i hoʻomaʻemaʻe i kēia meaʻai puʻuwai me kona ʻōpala mānoanoa a me nā papa kīʻaha nui a me nā mea ʻai.
ʻAʻole e hoʻopau ʻia, lawelawe ka Southwest i ka meaʻai Tex-Mex kahi e ola ai nā kīʻaha e like me nā enchiladas a me nā tacos me nā mea ʻala a me nā mea hou.
He mau hiʻohiʻona wale nō kēia o nā meaʻai meaʻai e kali nei i ka poʻe e ʻimi nei e ʻimi i ka meaʻai ʻAmelika. ʻAʻole hoʻomāʻona kēlā me kēia kīʻaha i ka pōloli akā haʻi pū kekahi i kahi moʻolelo o ka hoʻoilina moʻomeheu a me ka haʻaheo ʻāina.
Mai kahakai a hiki i kahakai, kono ʻo ʻAmelika iā ʻoe i kahi ʻahaʻaina no ka noʻonoʻo, e hāʻawi ana i kahi ʻike i loko o ka puʻuwai o kona mau kaiāulu like ʻole ma o ka ʻōlelo āpau o ka meaʻai.
Barbecue Hema
Hoʻopiʻi ʻia ka barbecue hema me kāna ʻiʻo ʻāhuhi, ʻono a me kona ʻono ʻono. ʻOiai he mea makemake nui i ka barbecue, ua ʻike au i ka hoʻokūkū ikaika ma waena o nā mokuʻāina Hema ma luna o ka mea lawelawe i ka barbecue kiʻekiʻe. Ke paio ikaika nei kēlā me kēia moku'āina no ke kūlana kiʻekiʻe, e hōʻike ana i kā lākou mau ʻano ʻokoʻa me ka haʻaheo. Kaulana ʻo Texas no kāna brisket, ʻoiai ʻo Memphis e haʻaheo i kona mau iwi ʻaoʻao, e hōʻike ana i nā ʻano hana puhi ahi like ʻole ma ka Hema.
ʻO ka haʻahaʻa haʻahaʻa a me ka lohi ʻana i kahi ʻenehana puhi puhi, kahi i kuke ʻia ai ka ʻiʻo ma kahi mahana mālie no nā hola lōʻihi e hoʻonui ai i ka ʻono a hōʻoia i ka palupalu. Hoʻokomo ʻia ka uahi lāʻau i ka ʻiʻo me kahi ʻono ʻokoʻa ʻaʻole hiki ke pale ʻia.
ʻO ka puhi ʻana i ka lua, kekahi ʻano hana i mahalo nui ʻia, ʻo ia ka hoʻomoʻa ʻana i ka ʻiʻo i loko o ka lua lepo no ka wela like ʻole a me ka ʻono ʻala hohonu. Pono kēia ʻano hana i ka hoʻomanawanui a me ke akamai, no ka mea, he hana lohi ia e hiki ai i ka palupalu a me ka ʻono i makemake ʻia.
Inā paha ʻoe i huki ʻia i ka barbecue ʻono a me ka ʻoi o Carolina a i ʻole nā mea ʻala ʻala o Texas, ʻo ka barbecue Hema he mea hoʻokipa no ka palate. ʻO nā hakakā mokuʻāina a me nā ʻano hana puhi ahi e hoʻonui i kēia kuʻuna culinary.
Aia ma ka Hema, mai poina i ka manawa e luʻu ai i loko o ke aupuni ʻono o ka barbecue Hema.
Meaʻai kai ʻEnelani hou
Hāʻawi ʻo New England Seafood i kahi ʻono ʻoiaʻiʻo o ka ʻai kai kahakai o Northeast. ʻO ka mea kūikawā o ka ʻāina, ʻo New England clam chowder, kū i waho me kāna hui puʻuwai o nā ʻili maloʻo, nā ʻuala i ʻoki ʻia, a me ka puaʻa ʻono i loko o kahi hupa mānoanoa a momona. He kīʻaha e hoʻokomo i ka hōʻoluʻolu, kūpono no nā lā anuanu.
ʻO ka lobster bisque ka mea e mahalo nui ʻia, e hāʻawi ana i kahi pā o ka nani. Hōʻike ʻia kēia sopa i ka ʻiʻo ʻono o ka ula i loko o kahi kumu hoʻomaʻamaʻa velvety, i hoʻonui ʻia me ka sherry. Hoʻokumu kēia hui ʻana i kahi ʻano ʻono momona e hoʻohanohano ai i ka ʻono palupalu o ka ula a me ka hohonu i hoʻohui ʻia e ka sherry.
ʻAʻole kēia mau kīʻaha e hāʻawi wale i ka mehana a me ka ʻoluʻolu akā ua hōʻike pū kekahi i ka pilina lōʻihi o New England i ka lawaiʻa a me ka iʻa. ʻOi aku ka leʻaleʻa i kahi kīʻaha clam chowder a i ʻole ka ula bisque ma mua o ka ʻai; he ʻike ia e lawe mai ai i nā kuʻuna moana o ia wahi a me nā ʻono o ke kai i kāu papa ʻaina.
Mea ʻai Tex-Mex
Kaulana ʻia ʻo Tex-Mex Cuisine no kāna ʻano ʻono ʻono a me nā hui hoʻohui paʻa, e hāʻawi ana i kahi koho ʻoluʻolu i nā ʻono kuʻuna i loaʻa ma New England Seafood. Aia ka pōhaku kihi o Tex-Mex i kāna mau kīʻaha inoa, e hoʻokomo ana i ka hui moʻomeheu waiwai o kēia ʻano gastronomic:
- Kaulima Tex-Mex Creations: Aia ka puʻuwai o Tex-Mex kuke i ka hui ʻana o nā kuʻuna ʻai Mekiko me nā ʻono ʻAmelika, e hopena i nā kīʻaha hoihoi a ʻokoʻa. ʻO nā hiʻohiʻona koʻikoʻi e like me nā enchiladas i hoʻopiha ʻia me ka paʻakai a hoʻopaʻa ʻia me ka chili con carne puʻuwai, a me nā fajitas e hiki mai ana ma luna o kāu pāʻani e ʻūlū mau ana, i hui pū ʻia me nā tortilla palupalu, mākaukau e hoʻopili i ka hui ʻana o nā ʻiʻo a me nā mea kanu.
- Leʻaleʻa kakahiaka ma ke ʻano Tex-Mex: ʻAʻole ʻo Tex-Mex he meaʻai wale nō no ka ʻai hope; loaʻa iā ia nā koho e hoʻoikaika i kou kakahiaka. E noʻonoʻo ʻoe e hoʻomaka i kou lā me ka ʻala hoʻowalewale o nā huevos rancheros, kahi meaʻai kakahiaka punahele Tex-Mex i haku ʻia me nā hua manu i palai ʻia a maikaʻi loa, i hui pū ʻia me ka salsa a me nā pīni i hoʻomoʻa ʻia ma luna o kahi tortilla crunchy. ʻO kahi ʻē aʻe, e hoʻoheheʻe i kou mau niho i loko o ka burrito ʻaina kakahiaka i piha i nā hua manu ʻulaʻula, chorizo spicy, a me ka paʻakai oozing, i hoʻopaʻa ʻia i loko o kahi tortilla tortilla.
Hoʻolauleʻa ka ʻai ʻo Tex-Mex i ka hoʻomohala ʻana i ka meaʻai, e ʻae ana i kahi ʻano o nā fusions ʻono a me nā paʻa wiwo ʻole e hopena i nā meaʻai e ʻāhaʻi me ka hauʻoli. Hāʻawi ia i ka makemake nui o ka ʻaina ahiahi a me ka pono o ka ʻaina kakahiaka. E hoʻomākaukau iā ʻoe iho no kahi huakaʻi gastronomic e hoʻohauʻoli i kou palale a hoʻi mai ʻoe no nā kekona.
ʻO Cajun a me Creole Delights
Kūleʻa ka meaʻai Cajun a me Creole no kāna mau ʻono ʻono, kahi hōʻike i nā kuʻuna kuʻuna o ka ʻAmelika Hema. ʻO kēia mau meaʻai, momona i nā meaʻala a me kaʻono, heʻahaʻaina ia no ka pala.
ʻO ke kī i ka hoʻomaopopo ʻana i ka meaʻai Cajun a me Creole ʻelua mau kīʻaha kūʻokoʻa: ka jambalaya puʻuwai a me ka gumbo ikaika.
ʻO Jambalaya, kahi mea nui o ka kuke Cajun, hoʻoheheʻe akamai i ka laiki, nā ʻiʻo like ʻole, a me nā mea kanu i loko o kahi kīʻaha ʻono. ʻO ka mea ʻono Cajun ʻokoʻa e lawe mai i kahi wela e hoʻohauʻoli ai i ka palate, ʻoiai ʻo nā meaʻai e like me ka moa ʻoluʻolu, ka ʻōpae momona, a me ka sausage andouille ʻokoʻa e hui pū ʻia no kahi ʻano ʻono hiki ʻole.
ʻO Gumbo, me kāna kumu Creole, he ʻuala mānoanoa i ʻike ʻia no kona hohonu ʻono, mahalo i kahi kumu roux ʻeleʻele. Hāʻawi kēia mea kumu i kahi ʻono momona momona. ʻO kahi hui like ʻole, me ka moa, ka ʻōpae, a me ka sausage puhi, kōkua i kona ʻono paʻakikī a ʻoluʻolu.
No ka poʻe e mahalo i ka ʻono a me ka hohonu o ka kuke ʻana o ka Hema, ʻo nā kīʻaha Cajun a me Creole e like me ka jambalaya spicy a me ka gumbo ʻono e hāʻawi i kahi ʻike hoʻokō. ʻAʻole wale kēia mau kīʻaha e hoʻomāʻona i ka ʻiʻini no nā mea ʻono ikaika akā hoʻokomo pū kekahi i ka lole moʻomeheu waiwai o ka ʻāina.
Pākīpika Komohana Akau
Ke ʻimi nei mākou i nā mea ʻono o nā meaʻai kūloko o ʻAmelika, ke nānā nei mākou i kēia manawa i ka Pacific Northwest, i hoʻohanohano ʻia no kāna salmon ʻokoʻa. ʻAʻole kūlike kēia ʻāina i ka maikaʻi o kāna salmon, e hāʻawi ana i kahi huakaʻi gastronomic e kū nei.
Eia ke kumu e pono ai ka ʻono ʻana i ka salmon Pacific Northwest:
- ʻO ka mea hou loa: Ua ʻohi ʻia ka salmon mai ka Pākīpika Komohana Komohana mai nā wai anuanu a me ka aniani o ka Moana Pākīpika, e hōʻoiaʻiʻo ana i ka ʻoi loa. He kūpono kēia mau kūlana no ka salmon, e alakaʻi ana i kahi ʻano ʻoluʻolu a me kahi ʻono piha a me ka ʻono ʻaʻole like ʻole.
- Hiki ke hoʻololi i ka meaʻai: Hiki ke hoʻololi maikaʻi ʻia ka salmon Pacific Northwest, kūpono no nā ʻano kīʻaha waha. He kūpono kēia iʻa, inā paha ʻoe e ʻimi ana i ka ʻuala, kaʻa, ka puhi, a i ʻole ka poʻi, a hiki ke hoʻomaʻamaʻa wale ʻia me ka lemona a me nā mea kanu a i ʻole me ka exotic glaze, e hāʻawi ana i nā koho palena ʻole no kou palale.
- Ka lawaiʻa ʻoluʻolu: Ua hoʻolaʻa ʻia ka ʻāina i nā ʻano lawaiʻa eco-friendly. Hoʻohana ka poʻe lawaiʻa kūloko i nā hana hoʻomau, e like me ka hopu laina a me ka hoʻohana ʻana i nā gillnets, e kōkua i ka mālama ʻana i ka iʻa salmon no nā hanauna e hiki mai ana. ʻO ka ʻoliʻoli ʻana i ka salmon Pacific Northwest, ʻo ia hoʻi, ke kākoʻo nei ʻoe i kēia mau hana a hiki iā ʻoe ke hauʻoli i ke kumu o kāu ʻai.
No ka poʻe e mahalo i ka iʻa maikaʻi a makemake paha e hoʻonui i kā lākou ʻike ʻono, ʻo ka salmon Pacific Northwest kahi meaʻai maoli. ʻO kona ʻano hou, hiki ke hoʻololi i ka kuke ʻana, a me kona kūpaʻa i ka hoʻomau ʻana e lilo ia i mea punahele ma waena o nā meaʻai.
E hoʻokaʻawale iā ʻoe iho i ka moʻomeheu culinary o ka Pākīpika Northwest ma ka hoʻāʻo ʻana me kekahi mau kīʻaha salmon hoʻowalewale.
Pākīpika Hohonu-Kowaena Komohana
ʻO ka Midwest Deep-Dish Pizza kahi mea leʻaleʻa meaʻai e hoʻokūkū nei i nā kuʻuna hana pizza kuʻuna, hāʻawi i nā mea aloha pizza i kahi ʻike puʻuwai a hoʻokō. ʻO ke kumuhana o ke ʻano o nā toppings e pili ana i ka pizza hohonu e hoʻāla i nā kūkākūkā ola. Manaʻo ka poʻe he mea koʻikoʻi ka paʻakai, e hoʻohui i ka ʻono a me ka momona momona i ka pā, ʻoiai ʻo kekahi e ʻōlelo nei e uhi ana i nā ʻano kumu o ka pizza. I koʻu manaʻo, he kuleana koʻikoʻi ka cheese, e hoʻonui ana i ka ʻono holoʻokoʻa me kona ʻano velvety. ʻO ka waiho ʻana o ka paʻakai succulent, ka ʻuala ʻōmaʻomaʻo ikaika, a me kahi ʻōpala momona momona e hui pū ʻia e hana i kahi ʻike ʻono hiki ʻole ke pale ʻia.
Inā ʻoe e ʻimi nei i ka Midwest Deep-Dish Pizza ma ʻAmelika Hui Pū ʻIa, kaulana kekahi mau wahi no kā lākou mau makana. Kaulana ʻo Chicago's Giordano's no kāna mau ʻāpana nui o ka paʻakai a me nā mea hoʻohui like ʻole ma kā lākou pizza hohonu. ʻO kekahi mea punahele ʻē aʻe ʻo Chicago, ʻo Lou Malnati's, e kīʻaha i kahi pizza me kahi ʻano mānoanoa, cheesy ʻoi loa. Ma Detroit, ʻo Buddy's Pizza kahi mea kūʻokoʻa, ʻike ʻia no kāna kīʻaha kūʻokoʻa kūʻokoʻa hohonu-papa pizza me kahi ʻōpala paʻa maikaʻi a me kahi kikowaena e hoʻoheheʻe ʻia me ka tiiki.
Ma kēlā ʻaoʻao o ka Midwest, e hālāwai ʻoe i nā hale ʻai he nui e hōʻike ana i kā lākou mea kūʻokoʻa i kēia punahele kūloko. Pono ka luʻu ʻana i nā ʻano like ʻole a me ka ʻono ʻana i ka ʻono momona o Midwest Deep-Dish Pizza.
Hikina Hema Green Chile
Inā ʻo ka ʻono waiwai a me ka ikaika o ke Komohana Hema kāu mea e ʻimi nei, ʻo Southwest Green Chile kāu pane. Pono kēia mea piquant i nā kīʻaha Komohana Hema, e hoʻohui ana i kahi punch zestful.
Eia ke kumu e hoʻolilo ai ʻoe i ka Southwest Green Chile i mea pāʻani koʻikoʻi ma kāu lumi kuke:
- Hiki ke ola nā mea ʻai o ke komohana hema me ka chile ʻōmaʻomaʻo: Enchiladas, tamales, green chile stew, a me posole he mau hiʻohiʻona wale nō ia e hiki ai i ka chile ʻōmaʻomaʻo ke hoʻokiʻekiʻe i ka meaʻai. ʻO kona ʻono ʻāhuhi ʻokoʻa e lawe mai i ka paʻakikī i kēia mau kīʻaha kuʻuna, e hoʻopaʻa ana i kona kūlana ma ke ʻano he kumu kumu i ka gastronomy Southwestern.
- ʻO ka hopena olakino o ka chile ʻōmaʻomaʻo: ʻAʻole hoʻonani wale ka chile i kāu pā; He hale mana ia o nā huaora A a me C, me nā antioxidants e hoʻoikaika i kou ʻōnaehana pale a pale i nā radical manuahi ʻino. Eia kekahi, kōkua ia i ka hoʻonui ʻana i ka metabolism, hiki ke pōmaikaʻi i ka poʻe e nānā nei e mālama i ko lākou kaumaha.
- Culinary versatility i kona maikaʻi: ʻO ka hiki ke hoʻololi ʻia o Southwest Green Chile ʻo ia ka mea hiki ke hoʻohiwahiwa i nā ʻano meaʻai. Inā he salsa zesty, he wili wiwo ʻole i nā hua manu ʻōpala i ke kakahiaka, a i ʻole ka ʻōmaʻomaʻo ʻōmaʻomaʻo chile-infused burger, e hoʻopiha kēia mea kanu i kāu mau kīʻaha me ke ʻano o ke Komohana Hema.
ʻO ka hoʻokomo ʻana i ka Southwest Green Chile i kāu kuke ʻana, ʻaʻole wale ia e lawe mai i ka ʻoiaʻiʻo i ka pāʻina Hema komohana akā kōkua pū kekahi i kahi meaʻai olakino. ʻO kona hoʻohana ʻana he hōʻike ia i ka waiwai ʻai o ka ʻāina a me kahi kono e ʻimi i nā ʻano hana ʻono.
ʻO nā Lobster Coast East
ʻO East Coast Lobster Rolls kahi meaʻai maikaʻi loa mai ke kai, e hopu ana i ke ʻano o ke kahakai ʻo Atlantika. He mea punahele kēia mau ʻāwīwī ʻono ma ka Hikina ʻĀkau, ʻoi aku hoʻi ma Maine, i ʻike ʻia no kāna ʻohi ula ula. Hoʻohui lākou i ka ula ʻoluʻolu, ka mayo maʻemaʻe, a me kahi hint o ka lemona ma luna o kahi ʻōwili mehana a me ka pata - he mea leʻaleʻa culinary.
No ka mahalo piha ʻana i ka East Coast Lobster Rolls, pono e kipa aku i nā ʻahaʻaina ula ma kahakai. Hoʻohanohano kēia mau hanana i ka lobster roll icon a hāʻawi i kahi hoʻonohonoho ola piha me nā mele, nā pāʻani, a me nā ʻano meaʻai kai kūloko.
ʻO ke kī i ka holomua o ka lobster roll ʻo ia ka ula hou. Inā hui pū ʻia me ka mayonnaise a i ʻaʻahu ʻia me ka lemona a me ka pata, ʻo ka hui pū ʻana o ka ula ʻono me ka ʻuala lush ma kahi ʻōwili māmā he hōʻailona ia o ka ʻai kai.
No ka maikaʻi o ka ula i hoʻohana ʻia ka mea kaulana o ka lobster roll. Hāʻawi ka wai ʻAkelanika i kahi ʻano ula ʻono loa, i ka wā e hui pū ʻia me ka nui kūpono o ka ʻaʻahu ʻaila a me ka ʻāʻī gula o kahi ʻōwili i hoʻomoʻa ʻia, e loaʻa i kahi kīʻaha maʻalahi a maʻalahi hoʻi. Ma Maine, kahi o ke ola o ka lobstering, hoʻoili pinepine ʻia nā meaʻai i nā hanauna, e hōʻoia ana ʻaʻole i loaʻa i kēlā me kēia ʻai nā meaʻai kūloko wale nō akā he ʻāpana o ka mōʻaukala kūloko pū kekahi.
