ʻO ka ʻimi ʻana i ka meaʻai o Shanghai hiki ke ʻoliʻoli e like me ka uku, ʻoiai ke luʻu ʻoe i kāna mau mea kūikawā kūloko. Ma ke ʻano he kanaka i hoʻāʻo nui i nā mea a kēia kūlanakauhale e hāʻawi ai, ke hilinaʻi nei au i ke alakaʻi ʻana iā ʻoe ma kāna ʻāina ʻai waiwai.
ʻAʻole hiki ke maʻalahi ka meaʻai a Shanghai akā he ʻahaʻaina no ka noʻonoʻo. E ʻike ʻoe i ka xiaolongbao kaulana, a i ʻole ka sopa dumplings, me kā lākou mau ʻōpala palupalu i hoʻopiha ʻia me ka hupa ʻono a me ka puaʻa, i mea hōʻike. ʻO ke kūlanakauhale hoʻi kahi home o Hong Shao Rou, kahi ʻōpū puaʻa momona momona e hoʻoheheʻe i kou waha.
He mau ʻelua wale nō kēia o nā koho waha-wai āu e hālāwai ai. ʻO kēlā me kēia kīʻaha i loko Shanghai haʻi i ka moʻolelo kuʻuna a me ka ʻono, e hāʻawi ana i ka ʻono maoli o ka moʻomeheu kūloko. Me kēlā me kēia nahu, e ʻike ʻoe i ka hohonu o ka ʻono e komo pū ana me nā mea ʻono, soy-infused glazes a i ʻole ka wela mālie o ka pepa Sichuan.
ʻO ka meaʻai a Shanghai he puka makani i loko o kona ʻuhane, e kono ana iā ʻoe e hoʻomaopopo maikaʻi i ke kūlanakauhale me kēlā me kēia ʻai. No laila, e hoʻomākaukau no kahi huakaʻi culinary ʻaʻole e hoʻomāʻona i kou pōloli akā e hoʻonui i kou mahalo no kēia metropolis ikaika.
ʻO Xiaolongbao: ʻO Shanghai's Iconic Soup Dumplings
Hāʻawi ʻo Xiaolongbao, nā dumplings piha piha i ka sopa o Shanghai, i kahi ʻike meaʻai hoihoi. ʻO kēia mau mea leʻaleʻa akamai i hana ʻia, i hoʻopaʻa ʻia i ka kuʻuna, he hōʻoia i nā hanauna o ka ʻike kuke. ʻIke ʻia ke akamai o ka xiaolongbao i ka lahilahi o ka palaoa, i hui pū ʻia me kona kūpaʻa e hoʻopili i kahi hui ʻoluʻolu o ka hupa a me ka hoʻopiha.
Hoʻohui nā ʻāpana i kā lākou wili kūʻokoʻa iā xiaolongbao, e hōʻike ana i kona hiki ke hoʻololi. ʻOiai ke hōʻike nei ka mana maʻamau o Shanghai i kahi kikowaena puaʻa liʻiliʻi, nui nā ʻano like ʻole, e like me ka ʻōpae, ka pāpaʻi, a me nā hoʻopiha mea kanu. Hiki ke hoʻopili ʻia ka sopa mai kahi hui maʻalahi a maʻemaʻe a hiki i kahi hana ʻoi aku ka paʻa o ka hana.
ʻAʻole hiki ke hōʻole ʻia, ʻo ka laʻana i ka xiaolongbao kahi huakaʻi ʻike. Hoʻomanaʻo ʻia ka huʻi ʻana o nā mea ʻono, e koi ana i ka makemake no nā mea hou aʻe. Ke hāʻawi ʻia kēia mau dumplings ma Shanghai a i ʻole ma nā wahi ʻē aʻe, e hopu i ka manawa e ʻono ai i ka xiaolongbao. He ʻike ia e mahalo ai kou ʻāʻī.
ʻO Shengjianbao: Pan-Fried Pork Buns me kahi lalo ʻoi
ʻO Shengjianbao, ka puaʻa puaʻa pan-fried me kahi ʻano ʻāʻī o lalo, kū ʻo ia ma ke ʻano he mea ʻai meaʻai ma ka hale ʻaina meaʻai alanui o Shanghai. ʻO kēia kīʻaha i aloha nui ʻia, loaʻa maʻalahi ma nā hale ʻai kūloko a me nā hale kūʻai meaʻai nui a puni ke kūlanakauhale, ua lanakila i nā puʻuwai o nā mea he nui me kāna hui kūʻokoʻa o nā mea ʻono a me nā mea ʻono.
ʻO ka mea huna i ka hoʻopiʻi hiki ʻole o Shengjianbao aia i ke ʻano o ka kuke ʻana. Hoʻomoʻi maikaʻi ʻia nā ʻōpala, e loaʻa ana kahi kumu gula-ʻulaʻula e hāʻawi ana i kahi crunch ʻoluʻolu i ʻokoʻa i ka palaoa ʻoluʻolu a ea ma luna. I loko, e kali ana ka hoʻopiha piha ʻana o ka puaʻa ʻokiʻoki maikaʻi ʻia, nā aniani puna hou, a me kahi hupa ʻono loa e kali ana, e hāʻawi ana i kahi ʻike momona a piha i ka ʻono me kēlā me kēia nahu.
ʻIke ʻia ke ʻano maʻalahi o Shengjianbao i nā hoʻololi like ʻole i loaʻa, me ka hoʻopiha e like me ka ʻōpae a i ʻole nā huaʻai like ʻole. ʻOiai ʻo kēia mau mea hoʻohiwahiwa, ʻo ia ka Shengjianbao piha i ka puaʻa maʻamau e waiho nei i pōhaku kihi o ka moʻomeheu culinary o Shanghai. Hoʻopili kēia ʻano kuʻuna i ke ʻano o ka hoʻoilina gastronomic o ke kūlanakauhale, e hāʻawi ana i kahi ʻono maʻalahi a hohonu hoʻi e hoʻomau mau ana i nā kamaʻāina a me nā malihini.
Ua ʻike ka ʻāina meaʻai i nā hana hou o Shengjianbao, e hōʻike ana i nā toppings hou a me nā kiʻi ʻono hou. ʻOiai ʻo kēia hoʻololi ʻana, nui ka poʻe, me aʻu hoʻi, i pili ikaika i ka wā kahiko. ʻAʻole hōʻike wale kāna ʻano hana maʻalahi i ke akamai o nā chef shengjian akā mālama pū kekahi i ka ʻoiaʻiʻo i lilo ai ʻo Shengjianbao i mea punahele mau loa i ka ʻano meaʻai like ʻole o Shanghai.
Nā Noodle Laoganma: ʻO nā meaʻai alanui Shanghai ʻono a ʻono
Nā Noodles Laoganma: He meaʻai meaʻai ma ke alanui Shanghai. No ka poʻe e ʻimi nei i ka ʻāina ʻai ʻano like ʻole o Shanghai, kū ʻo Laoganma Noodles i mea ʻono a ʻono. ʻIke ʻia no ko lākou ʻono momona, loaʻa i kēia mau noodles ko lākou ʻano kūʻokoʻa mai kahi mea ʻala kūikawā i kapa ʻia ʻo Laoganma.
Eia nā kumu koʻikoʻi e hoʻokomo i ka Laoganma Noodles i kāu huakaʻi meaʻai Shanghai:
- Ka ʻono ʻono: Ke hoʻohui ʻoe i ke ʻano paʻa o nā noodles me ke ahi Laoganma sauce, loaʻa iā ʻoe kahi pahū o ka ʻono. Hoʻopiha ka wela o ka ʻuala i nā ʻano ʻono o nā noodles, e hopena i kahi kīʻaha paʻakikī ke waiho i lalo.
- Hoʻopili ʻia ka Spiciness i kāu makemake: Hāʻawi ka Laoganma Noodles i nā palate like ʻole ma ka ʻae ʻana iā ʻoe e hoʻoholo i ka nui o nā mea ʻala e hoʻohui. Inā he wela haʻahaʻa kou makemake a i ʻole he wela nui, hiki ke hoʻoponopono maikaʻi ʻia ka nui o ka laoganma sauce i hui pū ʻia me nā noodles e like me kou makemake.
- Maʻalahi e hana: ʻAʻole hiki ke kipa iā Shanghai? ʻaʻole pilikia! Hiki iā ʻoe ke hana hou i ka ʻike Laoganma Noodles i kāu kīhini ponoʻī me nā mea maʻamau. E hoʻolapalapa wale i kāu koho o nā noodles a hui pū me ka ʻuala Laoganma no kahi ʻai wikiwiki a leʻaleʻa e hoʻoheheʻe i ke ʻano o ka moʻomeheu meaʻai alanui o Shanghai.
ʻAʻole hāʻawi wale ʻo Laoganma Noodles i kahi ʻono maoli o ka pā alanui o Shanghai akā hāʻawi pū kekahi i kahi koho maʻalahi a maʻalahi hoʻi e hoʻomākaukau no nā mea ʻala a me nā mea aloha noodle.
ʻO Da Zha Xie: Paʻipaʻi huluhulu mahu, he mea ʻono o ka wā
ʻO kahi meaʻai meaʻai i kali nui ʻia e ka poʻe hauʻoli i ka meaʻai ma Shanghai i ka wā hāʻule, ʻo Da Zha Xie, a i ʻole Steamed Hairy Crab, hāʻawi i kahi ʻike ʻai kūʻokoʻa. ʻIke ʻia kēia mea ʻono iʻa iʻa no ka ʻiʻo momona a me ka roe momona momona. ʻO nāʻano kuke kuke kuʻuna i hoʻohanaʻia no ka hoʻomākaukauʻana iā Da Zha Xie e hōʻoia i ka mālamaʻana a me ka hoʻonuiʻana i nā meaʻono.
No ka hoʻomaka, koho pono ʻia nā pāpaʻi no ko lākou nui a me ka hou. ʻO nā hiʻohiʻona maikaʻi wale nō e hiki i ka papa ʻaina. A laila, hoʻomaʻamaʻa ʻia lākou i ka maikaʻi, e ʻae ai i nā ʻono kūlohelohe o ka ʻiʻo pāpaʻi e ʻālohilohi mai. ʻO ka hopena he ʻono palupalu, ʻono, a liʻiliʻi liʻiliʻi i poina ʻole.
ʻO ke kaʻina hana o ka ʻai ʻana iā Da Zha Xie he hana noʻeau. Me nā manamana lima liʻiliʻi, e wehe mālie kekahi i ka pūpū e hōʻike i ka waiwai o loko. ʻO ka roe, momona a me ka pata, he mea ʻono ia nona iho. ʻO ka ʻiʻo, ʻoluʻolu a ʻono hoʻi, ʻoi aku ka maikaʻi o ka ʻono me kahi kīwī o ka vīnega a i ʻole ka ʻala.
ʻO ka hoʻoulu ʻana iā Da Zha Xie kahi ʻike decadent e hopu ana i ke ʻano o ke ʻano meaʻai o Shanghai. He hoʻolauleʻa ia i ke aloha o ke kūlanakauhale i nā meaʻai hou a me nā ʻano kuke kuʻuna.
ʻO ka ʻōpū puaʻa i hoʻomoʻa ʻia: Succulent a Tender Shanghai punahele
Ma hope o ka ʻono ʻana i ka ʻono paʻakikī a me ka hohonu o Da Zha Xie, ʻo ka Shanghai Classic e leʻaleʻa i ka palale ʻo ia ka Braised Pork Belly, kaulana no kona palupalu a me ka momona. He waiwai moʻomeheu koʻikoʻi kēia mea nui o nā kuʻuna kuʻuna o Shanghai a mahalo nui ʻia e ke kaiāulu.
- ʻO ka hoʻomākaukau ʻana i ka ʻōpū puaʻa i hoʻomoʻa ʻia: he hana kuʻuna me ke aʻa moʻomeheu hohonu.
- Hana nā mea kuke i kēia kīʻaha ma ke kuke ʻoluʻolu ʻana i ka ʻōpū puaʻa i loko o ka hui ʻana o ka soy sauce, ke kō, a me nā mea ʻala ʻala, e hiki ai i ka puaʻa ke hoʻomoʻa i kēia mau mea ʻono.
- Hōʻike pinepine ʻia ma nā ʻahaʻaina a me nā ʻahaʻaina ʻohana, ʻo ka Braised Pork Belly ka waiwai a me ka laki.
- ʻO kāna mau lā hoʻohanohano i ka Ming Dynasty, me nā moʻolelo mōʻaukala e hōʻike ana i kona ʻai ʻana e nā aliʻi a me nā aristocrats, e hōʻike ana i kona wahi hanohano i ka gastronomy Kina.
- Loaʻa i ka maikaʻi palupalu a momona o Braised Pork Belly.
- ʻO ka palupalu a me ka juiciness o ka'ōpū puaʻa e hele mai ana mai kahiʻano kuke lohi, e hoʻoheheʻe i ka momona a hoʻonāwaliwali i kaʻiʻo, e hoʻonui i konaʻono.
- ʻO ke koho ʻana i ka ʻōpū puaʻa me ka lakene momona maikaʻi i ka ʻiʻo he mea nui ia no ke ʻano.
- ʻO ka marinade ke kī i ka hāʻawi ʻana i ka puaʻa i kona ʻono kūʻokoʻa a i ka hoʻomaʻamaʻa ʻana i ka ʻiʻo.
ʻO ka Braised Pork Belly kahi momona momona e hōʻike ana i ka hoʻohana akamai i nā ʻano kuke kuke kahiko a hōʻike i ka mōʻaukala meaʻai waiwai o Shanghai. ʻO ke ʻano palupalu a me ka momona o ke kīʻaha ma muli o ka hoʻomākaukau pono ʻana a me nā hana kuke ʻana, e lilo ia i ʻike koʻikoʻi no ka poʻe e ʻimi nei e ʻono i ka meaʻai Shanghai maoli.
