Makemake ʻoe e pili ana i nā mea leʻaleʻa culinary e lilo ai ʻo Phuket i wahi meaʻai kaulana? Ua lawe wau iaʻu iho e ʻimi i ka gastronomy o ka mokupuni a hōʻike i nā mea kūikawā kūloko. Phuket e ulu ana me nā kīʻaha leʻaleʻa e like me ka laiki lāiki mango ʻono a ʻono a me nā ʻono wiwo ʻole o ka soup tom yum goong. Akā naʻe, ʻaʻole pau kā mākou huakaʻi meaʻai.
E hoʻāʻo kākou i ka puʻuwai o ke alanui ʻo Phuket ma ke alanui Bangla, kahi i hoʻāʻo ʻia ai ka iʻa i hoʻomoʻa ʻia. ʻO ke kuʻi ʻana o ka moa palai gula-ʻulaʻula i hui pū ʻia me ka ʻoluʻolu o ka laiki lāʻau, he hui ia e hoʻohiki ai nā kamaʻāina. Ma nā kapakai o ke kahakai ʻo Rawai, ʻo ka ʻala o nā iʻa i ʻala hou ʻia e hoʻohiwahiwa nei i ka poʻe hauʻoli i ka iʻa, e hāʻawi ana i ka ʻono o ke kai ʻo Andaman.
Eia kekahi, ʻo ka curry ʻōmaʻomaʻo momona a momona, i lawelawe ʻia me ka laiki jasmine ʻala, e hoʻokomo i ke ʻano o nā kuʻuna kuʻuna Thai. ʻO ka hui pū ʻana o nā mea ʻala a me nā mea hou i loko o kēia kīʻaha he mea hōʻoia i nā ʻano kuke kuke maoli o Phuket.
ʻAʻole pili wale kā mākou huakaʻi ʻai meaʻai; e pili ana i ka ʻike ʻana i ka moʻomeheu olaola a me ka mōʻaukala e hoʻoikaika ai i ka meaʻai a Phuket. Hōʻike kēlā me kēia nahu i ka moʻolelo o ka hoʻoilina o ka mokupuni, kahi hui ʻana o nā mana Thai, Kina, a me Malay, e hana ana i kahi kāwele o nā mea ʻono kū hoʻokahi i kēia paradaiso pā.
No laila, e hoʻomākaukau e hauʻoli i kou ʻāʻī i ko mākou huakaʻi ʻana i nā kīʻaha kūloko kaulana loa o Phuket, ʻo kēlā me kēia mea he hōʻike i ka ʻāina ʻai waiwai o ka mokupuni.
Ka Laiki Laiki Mango Kaulana o Phuket
ʻO ka mea ʻono Thai mai Phuket, ʻo Mango Sticky Rice, he mea ʻoluʻolu i ka ʻai, ʻoi aku ka kaulana no ka hui pū ʻana o nā mango ʻō a me ka laiki lāiki. Ma ke ʻano he mea mahalo i ka meaʻai maikaʻi, hauʻoli wau i kēia kīʻaha kuʻuna i ka wā e kipa aku ai i Phuket.
ʻO nā mango, i ʻike ʻia no ko lākou ʻono a me ka ʻono, ʻo ia ke kikowaena o ka hoʻopiʻi ʻana o ke kīʻaha. Hoʻonui ko lākou ʻulaʻula melemele i ka nani o ka mea ʻai.
Hoʻomākaukau ʻia ka laiki paʻa i kahi ʻano palupalu a ʻoluʻolu, e hui pū me nā mango momona. Hāpai ia i kahi ʻano niu, e hoʻonui ana i ka laiki me ka ʻono ʻono. ʻO ka maʻamau, hoʻoheheʻe ʻia ka waiu niu ma luna o ka mea ʻai, me ka hoʻohui ʻana i kahi ʻano laulima a me ka ʻono maʻalahi.
ʻO ka mea e hoʻokaʻawale ai i ka Laiki Mango Sticky o Phuket ke ʻano o ka hana pū ʻana o nā mea kanu. ʻO ka ʻono o ka mango, ka ʻono o ka laiki paʻa, a me ka momona o ka waiu niu e hoʻohālikelike i nā ʻono. Hāʻawi kēlā me kēia waha i kahi ʻono ʻoluʻolu.
No ka poʻe makemake e ʻimi i nā ʻano ʻono like ʻole, ʻo kēia mea ʻai meaʻai he mea nui o ka meaʻai Thai, e hōʻike ana i ke koʻikoʻi o nā huahana hou a kūloko i loko o kahi kīʻaha maʻalahi a maʻalahi. Inā ʻoe e kipa aku i Phuket, ʻoi aku ka maikaʻi o ka hopu ʻana i ka manawa e leʻaleʻa i kēia mea ʻai akua.
ʻAno ʻono a me ka mea ʻono Tom Yum Goong Soup
I koʻu hoʻāʻo ʻana i ka Soup Tom Yum Goong ma Phuket, ua hoʻohihi koke iaʻu kona ʻono. Hoʻopili maikaʻi kēia kīʻaha Thai i ka moʻomeheu meaʻai waiwai o ka lāhui. Hana ʻia me nā mea hou e like me ka lemongrass, nā lau kaffir lime, galangal, a me nā chili Thai, hāʻawi ka sopa i kahi symphony o nā memo momona, ʻawaʻawa, a me nā mea ʻala.
Aia ka nani o Tom Yum Goong Soup i kāna huahana Phuket kūloko. Hāʻawi ka Lemongrass i kahi zing olaola, citrusy, aʻo nā lau kaffir lime e hoʻohui i kahi ʻala like me ka lemon. Hāʻawi ʻo Galangal i kahi mahana wela ʻoi aʻe e hoʻokaʻawale i kēia kīʻaha. Hoʻokomo nā chili Thai i kahi ʻono ahi e hoʻonui ai i ka ʻono o ka sopa.
Ma kēlā ʻaoʻao o Thailand, hoʻokomo nā kuki i kā lākou wili i kēia kīʻaha maʻamau. Hoʻohui kekahi i ka waiu niu no kahi ʻano ʻoluʻolu, ʻoluʻolu, a hui pū kekahi i nā iʻa like ʻole e like me ka iʻa a i ʻole ka heʻe, e hoʻonui ai i ka ʻono a me ke ʻano o ka sopa. Ma waho o ka hoʻololi ʻana, hāʻawi ʻo Tom Yum Goong Soup i kahi ʻono ʻoiaʻiʻo o ka hoʻoilina hoʻoilina culinary o Thailand.
Succulent Grilled Seafood ma ke alanui Bangla
I ka hele ʻana ma ke alanui Bangla ma Phuket, ʻaʻole maopopo ka ʻala ʻono o ka iʻa iʻa hou. ʻO kēia alanui, kaulana no kāna hiʻohiʻona ma hope o ka pōʻeleʻele, ke kaena pū nei hoʻi i kahi hōʻiliʻili o nā hale ʻai iʻa maikaʻi loa e hoʻohiki nei i kahi huakaʻi gastronomic poina.
Eia ke kumu e ʻike ai kēlā me kēia mea hoihoi i ka iʻa iʻa ma ke alanui Bangla:
- Mea Hou Kaulike ole: Hele pololei mai ka iʻa iʻa mai ke Kai Andaman mai, i ʻike ʻia no kona wai maʻemaʻe, ʻo ia hoʻi, hauʻoli ka poʻe ʻaina i ka iʻa hou loa. ʻO kēlā me kēia waha, mai ka ʻōpae wai a hiki i ka hee palupalu, he hōʻike ia o ka ʻono moana e manaʻo nui ai ʻoe i ka wā e hiki mai ana.
- Nā ʻono like ʻole: Hāʻawi nā koho meaʻai ma ke alanui Bangla i kahi ʻano o nā ʻono. Hiki iā ʻoe ke koho mai nā iʻa ʻala ahi, ka ula kulu i ka pata kālika, a i ka iʻa ʻala ʻala. ʻO ke koho ʻokoʻa o nā mea ʻono, nā ʻaʻahu, a me nā ʻano hoʻomākaukau e hiki ai i kahi ʻike ʻai i hoʻohālikelike ʻia i nā makemake o kēlā me kēia.
- Kaiapuni Paina Uila: ʻOi aku ka ʻai ʻana ma ke alanui Bangla ma mua o ka ʻai wale ʻana; he hoao ana. Me nā kukui neon ʻōlinolino o ia wahi, ka ikaika o ka lehulehu, a me ke kani ʻana o nā mele ʻoliʻoli, ua hoʻoheheʻe ʻia ʻoe i loko o kahi lewa e haʻalulu me ka ikaika a me ka hauʻoli.
ʻAʻole pili wale ka meaʻai i ka ʻai ʻana ma ke alanui Bangla Road. e pili ana i ka hou o ka iʻa Andaman, ka ʻokoʻa o nā mea ʻai meaʻai, a me ka leʻaleʻa electrifying e poina ʻole ai ka ʻike.
ʻO ka moa palai ʻia me ka Laiki Laiki
Ma hope o koʻu ʻoliʻoli ʻana i ka iʻa iʻa ʻia ma ke alanui Bangla, makemake nui koʻu palette i nā ʻike meaʻai kūloko. ʻO ka moa palai ʻia me ka laiki paʻa ma Phuket i kū i kahi koho kaulana i waena o nā kamaʻāina a me nā malihini. ʻO ka ʻōpala gula-ʻulaʻula o ka moa a me ka ʻuala ʻoluʻolu mai ka hoʻomaʻamaʻa a me ka palai akamai. Ke hui pū ʻia me ke ʻano paʻa o ka laiki paʻa, hana ia i meaʻai maikaʻi e hoʻokō ai i kou pōloli.
ʻO ka mea e hoʻokiʻekiʻe ai i kēia kīʻaha, ʻo ia ka hui pū ʻana o nā kīʻaha ʻaoʻao a me nā meaʻai ʻokoʻa. ʻO nā koho e like me ka ʻai tamarind ʻoi a i ʻole ka sriracha mayo ahi e mālama i nā ʻono like ʻole. ʻO nā ʻaoʻao e like me ka salakeke kukama a me nā mea kanu ʻono i hoʻomoʻi ʻia e kōkua i ka ʻokoʻa o ka ʻai a me ke ʻano.
ʻAʻole ʻai wale ka luʻu ʻana i kēia meaʻai; e pili ana i ka ʻike o ka hoʻolulu ʻana iā ʻoe iho i ka ʻāina meaʻai waiwai o Phuket. He manawa kūpono ia e ʻapo i ka mea hou a hauʻoli i nā makana gastronomic o ka mokupuni. No ka ʻike kiʻekiʻe o ka moa momona me ke koena kūpono o nā mea ʻono a me nā ʻano ʻano, me ka ʻokoʻa o nā kīʻaha a me nā ʻaoʻao, ʻaʻole hiki iā ʻoe ke poina i ka moa palai ma Phuket.
ʻO nā iʻa hou a me nā iʻa i kālua ʻia ma kahakai ʻo Rawai
ʻO ka ʻai ʻana i nā iʻa iʻa hou ʻia ma ke kahakai ʻo Rawai he mea leʻaleʻa kūʻokoʻa, e hōʻike ana i ka ʻono a me ka hou o ke kai. I koʻu hoʻomaha ʻana i loko o kahi hale ʻaina kūkaʻi kahakai, hoʻopiha ka ʻala o ka iʻa ʻala i ka lewa, e hoʻoulu koke ana i koʻu pōloli. Hāʻawi nā mākeke iʻa kūloko ma Phuket i kēia mau hale ʻai me nā mea iʻa maikaʻi loa i kēlā me kēia lā, e hōʻoiaʻiʻo ana i kahi ʻono i momona i ka ʻono moana.
E ʻae mai iaʻu e haʻi aku iā ʻoe i ʻekolu mau kīʻaha e hoʻohauʻoli ʻia:
- Ipaʻi ʻia: Ua hoʻomoʻa akamai ʻia kēia ʻōpuʻu, e loaʻa ana i kahi ʻāhuhi ʻāhuhi e hoʻokō ai i ka ʻāʻī o loko. ʻO kēlā me kēia waha e hāhā me ka ʻono, e paʻakikī ke pale aku i kahi nahu ʻē aʻe.
- Hee Mo'a La'a: Hoʻopili ʻia i loko o kahi hui ʻala wiwo ʻole, hoʻopili kēia hee i kahi kuʻi. Hoʻohui ʻia kona ʻano ʻoluʻolu me ka zing ahi o ka mea ʻala, e loaʻa ana i kahi ʻano ʻono ikaika a ikaika ʻole.
- ʻO nā ʻaʻa ʻo Tiger Grilled: Hoʻomoʻa ʻia kēia mau ʻoʻo i mea e hoʻopuka mai ai i kahi ʻono ʻona. ʻO ka ʻiʻo ʻoluʻolu a piha i ka juiciness, a ʻo ka wehe ʻana i ka pūpū e wehe i ka ʻono o ke kai maʻemaʻe.
ʻO ka ʻoliʻoli ʻana i ka iʻa i hoʻomoʻa ʻia ma ke kahakai ʻo Rawai ʻaʻole pili wale i ka ʻai; he hoʻolauleʻa i nā leʻaleʻa maʻalahi o ke ola.
'Ala 'Oma'oma'o Kare me ka Laiki Jasmine Aala
ʻO ka ʻono ʻana i ka curry ʻōmaʻomaʻo e ʻā ana me ka ʻono, i hui pū ʻia me ka laiki jasmine ʻala, hāʻawi i kahi ʻike kūʻai kūʻokoʻa ma Phuket. Hoʻohanohano ʻia ka curry ʻōmaʻomaʻo Thai no kāna ʻono ʻono, ʻono, lanakila i nā puʻuwai o nā kamaʻāina a me nā malihini. Hōʻike ʻia kēia kīʻaha i ka moa ʻoluʻolu a i ʻole ka ʻōpae wai i hoʻomoʻa ʻia i loko o ka wai niu curry sauce i hoʻonui ʻia me nā ʻano mea kanu a me nā mea ʻala like ʻole, e hāʻawi ana i kahi ʻano ʻono e leʻaleʻa ai ka naʻau.
ʻO ke kī o kahi curry ʻōmaʻomaʻo maikaʻi loa ʻo ia ka lokahi o kona ʻono. ʻO kahi paʻi curry i hana ʻia i ka home, kahi e hui pū ai i nā chili ʻōmaʻomaʻo hou, lemongrass, galangal, a me nā mea ʻala ʻē aʻe, hāʻawi i kahi wela ikaika i ka ʻai. ʻO ka waiu niu maʻemaʻe e hoʻonāwaliwali i ka ʻono me ka hāʻawi ʻana i kahi ʻano voluptuous i ka curry. ʻO ka hoʻohui ʻana i nā eggplants Thai, nā ʻōpala ʻohe, a me nā lau basil hou e hoʻolauna i nā ʻano ʻano like ʻole a me ka puhaka o ka hou.
No ke kaulike ʻana i ka ʻono nui o ka curry, lawelawe nā mea kuke iā ia me ka laiki jasmine i ʻike ʻia no kona ʻala pua nani. ʻO kēia laiki ka mea kūpono i ka wela o ka curry. Aia nā ʻano like ʻole e hoʻomākaukau ai i ka laiki jasmine, mai ka ʻano mahu maʻalahi a hiki i kahi ʻano ʻoi aku ka nani i kuke ʻia me ka niu. Hāʻawi kēlā me kēia ʻano hana i kahi mea kūʻokoʻa i ka meaʻai, hoʻonui i ka ʻike ʻaina.
He maʻalahi ka loaʻa ʻana o kēia curry ʻōmaʻomaʻo maikaʻi ma Phuket, mai nā hale ʻai kūloko a i nā mea kūʻai alanui. He manawa kūpono ʻole e nalo ʻia e ka poʻe e makemake ana e hoʻoinu iā lākou iho i nā ʻono momona o Thailand.
