He ʻano ikaika a ʻano like ʻole ka ʻāina ʻai o Mumbai e like me kona mau alanui ākea a me kona moʻomeheu waiwai. ʻOiai ua kaulana nā kīʻaha e like me ka moa pata a me ka biryani ma waena o India, hāʻawi ʻo Mumbai i kahi ʻano o nā meaʻai alanui kūʻokoʻa a ʻono i uhi pinepine ʻia.
Ma waena o kēia mau mea, kū ka vada pav ma ke ʻano he meaʻai maʻalahi a leʻaleʻa, e hoʻopili ana i kahi dumpling uala palai me ka berena palupalu. ʻO ka misal pav, kahi kīʻaha i ʻike ʻia no kāna curry ʻala a me nā ʻano mea ʻono. ʻOi aku kēia mau meaʻai kūloko ma mua o ka meaʻai wale nō; Hōʻike lākou i ka ʻuhane o Mumbai a me ka hana ʻai meaʻai.
Ma kēia mākaʻikaʻi, ʻimi mākou i nā mea paʻakikī o kēia mau kīʻaha, e hōʻike ana i ke kumu he mea nui ia no ka poʻe e ʻimi nei e ʻike i ke ʻano maoli o ka gastronomy o Mumbai.
ʻO Vada Pav
Ke kū nei ʻo Vada Pav ma ke ʻano he meaʻai punahele ma ke alanui ʻo Mumbai, e hāʻawi ana i kahi ʻono ʻono a ʻoluʻolu ʻaʻole hiki i nā kamaʻāina ke lawa. Ua hoʻokumu ʻia kēia ʻai meaʻai kaulana i ka poʻe hahai ma muli o kāna ʻuala ʻuala i hoʻopaʻa ʻia i loko o kahi ʻōwili berena fluffy. Aia ka versatility o vada pav i nā ʻano ʻono like ʻole e hiki ke hoʻokomo ʻia, me nā mea kūʻai aku ma kēlā ʻaoʻao. Mumbai ʻO ka hana ʻana i kā lākou ʻokoʻa ponoʻī e lawe i kēia kīʻaha maʻamau.
ʻO ka mea maʻamau, loaʻa ka vada pav i kahi fritter ʻuala i kapa ʻia ʻo 'vada', i hoʻopaʻa ʻia i loko o kahi pā palaoa. Eia nō naʻe, ʻike ʻia ka noʻonoʻo o nā mea kūʻai meaʻai alanui i loko o ka nui o nā hoʻololi i loaʻa. Mai ka hoʻohui ʻana i nā chutney e like me ka mint a me ka tamarind i nā mea hoʻopiha hou e like me ka tiiki, nā aniani, a me nā chili ʻōmaʻomaʻo palai ahi, hoʻokiʻekiʻe kēia mau wili i ka vada pav haʻahaʻa i mea leʻaleʻa kuke.
He nui nā kumu ma hope o ka hoʻopiʻi nui ʻana o vada pav. ʻAʻole ia he meaʻai wale no ka ʻāʻī akā he meaʻai hikiwawe hoʻi ʻaʻole ia e hoʻopaʻa i ka ʻeke. ʻO ka hui pū ʻana o ka ʻuala ʻuala a me ka pā palupalu he mea pahū ʻono e hōʻike ana i ka moʻomeheu meaʻai ikaika o Mumbai. ʻO kēia hui hiki ʻole ke hoʻomau i nā kamaʻāina a me nā malihini e hoʻi hou aku, makemake nui e ʻono i nā ʻono momona a me ka wiwo ʻole o kēia meaʻai i aloha nui ʻia.
Pav Bhaji
Ma hope o ka ʻono ʻana i ka ʻono ʻono o ka vada pav, e luʻu kākou i loko o kahi meaʻai ʻē aʻe o ka meaʻai alanui o Mumbai - ka pav bhaji. Hoʻohui kēia kīʻaha i kahi ʻōwili palaoa palupalu i hoʻopiha ʻia i ka pata i kapa ʻia ʻo pav me kahi hui ʻala ʻala o nā mea kanu mashed, i kapa ʻia ʻo bhaji. Hoʻokumu ka lokahi ma waena o ka fluffy pav a me ka savory bhaji i kahi ʻike poina ʻole.
I ka ʻimi ʻana i ka pav bhaji maikaʻi loa ma Mumbai, ua kaulana kekahi mau hale no kā lākou hoʻomākaukau kūikawā. He koho pilikino ʻo Sardar Refreshments ma Tardeo, e hāʻawi ana i kahi pav bhaji i ʻoluʻolu a maikaʻi loa. ʻO Cannon Pav Bhaji ma Girgaum kekahi mea pono e kipa aku ai; Hoʻohanohano ʻia kā lākou bhaji no kona ʻono wiwo ʻole a me ka hoʻohana manuahi ʻana i ka pata. Hoʻohui ʻia, mahalo ʻia ʻo Amar Juice Center ma Vile Parle no kā lākou mana o ka pav bhaji, ka mea i kū i waho me kāna hui ʻala ʻokoʻa.
ʻO nā aʻa o ka pav bhaji ma Mumbai e hoʻi i ka makahiki 1850, e puka mai ana ma ke ʻano he meaʻai wikiwiki a hoʻokele waiwai no nā limahana wili lole. Ma hope mai, ua ʻoi aku ia ma mua o kāna mau hoʻomaka haʻahaʻa, e lilo ana i meaʻai makamae no nā ʻano demographic like ʻole. ʻO ka piʻi ʻana o ka kaulana e pili ana i kona ʻono ʻoluʻolu a me ka hōʻoluʻolu i hāʻawi ʻia i ka poʻe e hauʻoli nei.
Pani puri
ʻO Pani Puri, ka meaʻai maʻamau o Mumbai, e hoʻohauʻoli i nā meaʻai me kona mau pōʻai ʻona i piha i ka wai ʻono. ʻO kēia kīʻaha he pōhaku kihi o ke kūlanakauhale ʻano meaʻai ma ke alanui a he mea leʻaleʻa no ka poʻe malihini. Loaʻa ka nani o Pani Puri mai kāna mau ʻano like ʻole e like me nā mea kūʻai aku ma Mumbai e hoʻokomo iā ia me kā lākou ʻono.
ʻO ka hoʻomaka ʻana i kahi ʻimi e ʻike i ka Pani Puri maikaʻi loa o Mumbai he huakaʻi hoihoi. Ma waena o ka lehulehu o nā hale kūʻai meaʻai e kū nei i ke kūlanakauhale, ʻo ka ʻike ʻana i ka mea maikaʻi loa he mea paʻakikī. Eia naʻe, kū kekahi mau hale kūʻai no kā lākou Pani Puri kūʻokoʻa.
He mea punahele ʻo Elco Pani Puri Center ma Bandra, kaulana no ka ʻono ʻono a me ka hou o kāna Pani Puri. ʻO kekahi wahi mahalo ʻia ʻo Guru Kripa ma Sion, kahi i hoʻopaʻa ai ka Pani Puri i kahi kuʻi me kona ʻono wiwo ʻole.
No kahi kiʻi avant-garde ma Pani Puri, ua hōʻike ʻo The Bombay Canteen ma Lower Parel i kahi mele nani. Ma ʻaneʻi, ola aʻela ʻo Pani Puri me nā ʻano wai ʻono a me nā mea hoʻopiha noʻonoʻo, e hoʻokiʻekiʻe ana i ka meaʻai kuʻuna.
ʻO ka hoʻouluʻana i Pani Puri ma Mumbai heʻoi aku ma mua o kaʻai; he ʻike kaiapuni. E leʻaleʻa i ka mosaic culinary o Mumbai a e hoʻonani i ka ʻono o kēia kīʻaha quintessential i kou palale.
Butter Makaliki
I ka hiki ʻana mai i ka hoʻoulu ʻana i nā ʻono ʻono o ke kahua meaʻai alanui o Mumbai, hoʻokahi kīʻaha e kū nei i waho ʻo ia ka ʻaʻai Butter Chicken. He mea leʻaleʻa maoli kēia curry Indian no ka noʻonoʻo, me ka momona a me ka momona o ka ʻuala i hoʻokumu ʻia i ka ʻōmato, nā ʻāpana palupalu o ka moa marinated, a me nā mea ʻala ʻala e hoʻokumu i kahi symphony o nā ʻono i kēlā me kēia ʻai.
Eia nā kumu ʻekolu e hoʻāʻo ai ka moa pata i ka wā e ʻimi ai i nā mea ʻai ʻai o Mumbai:
- Waiwai a me Kalima: ʻO ke ʻano velvety o ka ʻōpala moa pata he mea hōʻike ia i ke akamai a me ke akamai o nā mea kuke o Mumbai. ʻO ka hui pū ʻana o ka pata, ka ʻaila, a me nā ʻōmato e hana i kahi ʻuala ʻono e ʻaʻahu i nā ʻāpana moa momona, e loaʻa ai kahi kīʻaha e ʻoluʻolu a māʻona.
- Puka me nā ʻala: Aia ka mea huna ma hope o ka ʻono o ka moa pata i ka hui ʻana o nā mea ʻala. Mai ka garam masala a hiki i ka tangy kasoori methi (lau fenugreek maloʻo), hoʻohui kēlā me kēia mea hoʻohui i kona ʻano ʻono kūʻokoʻa i ka pā, e lilo ia i mea ʻono maoli.
- Nui a hōʻoluʻolu: He meaʻai ʻo ka moa Butter i hiki ke ʻai ʻia e ka poʻe o nā makahiki a pau. Inā makemake ʻoe i ka ʻoluʻolu a i ʻole ka ʻala, i hui pū ʻia me ka berena naan a i ʻole ka laiki basmati ʻala, ʻo kēia curry India maʻamau he meaʻai hōʻoluʻolu a ʻoluʻolu ʻaʻole e ʻoluʻolu.
biryani
Ke kū nei ʻo Biryani ma ke ʻano he hōʻike no ka maikaʻi o ka kuke ʻana, kahi kīʻaha laiki India e hoʻohiki nei e hoʻohiwahiwa i kou naʻau. ʻO ka mana i hana ʻia ma Mumbai he mea ʻono ia, e hāʻawi ana i kahi ʻike i ka hoʻoilina meaʻai eclectic o ke kūlanakauhale.
Ke hoʻi nei i kona aʻa i Mumbai, ua hōʻea ʻo biryani me nā Mughals, ka mea i noho aliʻi ma India. Mai ia manawa, ua hoʻokomo ke kūlanakauhale i kāna wili ponoʻī i ka meaʻai, e lawe ana i ka hoʻoikaika ʻana mai kāna mosaic o nā kaiāulu.
Kaulana no ka hoʻohana ʻana i ka laiki basmati ʻala, nā ʻāpana ʻiʻo momona, a me ka hui ʻana o nā mea ʻala, ʻo kēlā me kēia ʻai o ka biryani o Mumbai he symphony o nā ʻono. Ua mare nā mea ʻala me ka laiki a me ka ʻiʻo ma ke ʻano ʻoi loa.
Hāʻawi ʻo Mumbai i nā ʻano biryanis, kēlā me kēia me kahi ʻano ʻono ʻokoʻa. E ʻike ʻoe i ka biryani moa ʻono, ka biryani ʻiʻo momona, a no ka poʻe makemake i nā koho mea kanu, ʻoluʻolu ka biryani meaʻai.
No kēlā me kēia ma Mumbai, pono ka hoʻāʻo ʻana i ka biryani kūloko. He kīʻaha ʻaʻole ia e hōʻike wale i nā mākau meaʻai o ke kūlanakauhale akā e hōʻike pū ana hoʻi i ka waiwai o nā moʻomeheu e wehewehe ana iā Mumbai. E mālama iā ʻoe iho i kēia kīʻaha nani a e ʻae i nā ʻono o ka biryani o Mumbai e alakaʻi iā ʻoe i kahi huakaʻi ʻono poina ʻole.
Misal Pav
ʻO Misal Pav, kahi meaʻai alanui i aloha ʻia mai Maharashtra, hoʻohui i ka curry lentil ulu ʻana a me nā ʻōwili palaoa fluffy. ʻO nā kīʻaha e like me ka crispy farsan, nā aniani hou, ka coriander olaola, a me kahi kīʻaha lemon e hoʻonui i kona ʻono. He kīʻaha e paʻa pono i ka ʻuhane ʻai o Mumbai.
ʻEkolu mau ʻano ʻano misal pav kaulana i ke kūlanakauhale:
- ʻO ka Puneri Misal, mai Pune, he mea ʻono loa me ka ʻuala mānoanoa o ka ulu ʻana a me ka nui o ka farsan, i hui pū ʻia me kahi ʻaoʻao ʻē aʻe o ka piquant tarri.
- Ua kaulana ʻo Kolhapuri Misal, mai Kolhapur, no kona wela wela a me kona ʻono hohonu. Hōʻike ʻia ia i kahi ʻulaʻula wela i hoʻomoʻi ʻia me nā mea ʻala Kolhapuri, farsan ʻala, a me nā aniani maka.
- ʻO ka Nashik Misal, kahi koho liʻiliʻi liʻiliʻi mai Nashik, hele mai me ka gravy ʻono, farsan, aniani, a lawelawe pinepine ʻia me ka yogurt a me ka lemona e kaulike ai i ka ʻono.
Hāʻawi ka Misal pav i nā ʻano makemake, mai ke ahi a i ka maʻalahi. ʻO kona hiʻohiʻona zesty a me ke kiko, i hui pū ʻia me ka pav palupalu, he ʻahaʻaina no ka noʻonoʻo. I Mumbai, ʻo ka hoʻāʻo ʻana i kēia kīʻaha he mea leʻaleʻa e hōʻike ana i ka ʻokoʻa ʻono o ka ʻāina.
kebabs
Hāʻawi ʻo Kebabs i kahi ʻāpana momona o nā mea ʻono e hoʻohiwahiwa ana i nā palate o nā meaʻai ma Mumbai. Loaʻa nā makana kebab like ʻole o ke kūlanakauhale mai nā meaʻai punahele i ke alanui a i nā mea ʻono kūloko, e hōʻoia ana i kahi mea no kēlā me kēia makemake.
Kūleʻa ʻo Bademiya ma ke ʻano he huakaʻi kebab kaulana i nā ala ʻala o Colaba. Kaulana ʻo Bademiya no kāna mau kebab ʻimi ʻole, lawelawe ʻo Bademiya i kēia mau mea leʻaleʻa skewered i hoʻomoʻa ʻia ma kahi lapalapa. ʻO ka hopena he symphony o ka ʻiʻo momona a palupalu i hui pū ʻia me ka mint chutney hōʻoluʻolu a me ka naan i hoʻomoʻa wale ʻia, e hana ana i kahi ʻike ʻaʻole pono e nalo nā mea makemake kebab.
Ma ke kikowaena o ke kūlanakauhale, ʻo Baghdadi kekahi mea leʻaleʻa lehulehu me kāna Chicken Tikka kebabs. Hāʻawi ʻia kēia mau skewer i ka moa i hoʻopaʻa ʻia, hoʻomaʻamaʻa akamai ʻia no ka loaʻa ʻana o ke koena o ka ʻono paʻa a me ka ʻona maʻalahi. ʻO kahi paʻi o ka wai lemon a me ka lepo o ka chaat masala e hoʻokiʻekiʻe i ka Baghdadi's Chicken Tikka i kahi meaʻai aloha i waena o nā kamaʻāina a me nā malihini.
No ka poʻe e ʻimi nei i kahi pānaʻi kūʻokoʻa kūʻokoʻa, ʻo Bandra's Kandahar kahi waihona waiwai o nā kebabs Afghan-inspired me nā ʻano Chapli a me Shami. ʻO Chapli Kebabs, kahi hui ʻana o ka ʻiʻo liʻiliʻi a me nā mea ʻala, ua hoʻomoʻi maikaʻi ʻia, aʻo ka Shami Kebabs e hui pū i ka ʻiʻo lepo me nā lentil no kahi ʻano palupalu, i hui pū ʻia me ka chutney tomato tangy.
ʻO ka hiʻohiʻona kebab o Mumbai kahi hōʻike i ka ʻokoʻa o ka meaʻai o ke kūlanakauhale. Mai nā kebabs seekh maʻamau a hiki i ka Chicken Tikka hauʻoli, a me nā mea hana kūloko kūʻokoʻa, ua hoʻohiki kēia mau hale kebab i kahi huakaʻi o ka ʻono i waiwai i nā ʻano like ʻole a paʻa i ka moʻomeheu. Inā he mea makemake ʻoe i ka kebab i ke ola a i ʻole he mea hou hou, ua mākaukau nā wahi kebab o Mumbai e lawelawe i kā lākou mea maikaʻi loa, e kono ana iā ʻoe e leʻaleʻa i kā lākou mea hana ʻono.
