Ma ka ʻāina ʻai ʻai ʻo Macau, ua puka mai kekahi mea kupanaha: ʻoi aku ka nui o kēia ʻāina paʻa i ka ʻoi aku ka kiʻekiʻe o kēlā me kēia poʻe o nā hale ʻai i hoʻopaʻa ʻia ma Michelin ma mua o nā wahi ʻē aʻe o ka honua. Hōʻike kēia ʻokoʻa i ka mākaukau ʻai o Macau, e huki ana i ka poʻe aloha meaʻai ma ka honua holoʻokoʻa e ʻoliʻoli i kāna kumukūʻai kūʻokoʻa.
Ma waena o nā makana, ʻike ʻia ka dim sum maikaʻi a me ka iʻa maikaʻi, e hoʻolako i nā ʻono like ʻole. Hoʻohui, male ʻo Macau i nā kuʻuna ʻai Pukiki a me Kina, e hana ana i kahi meaʻai fusion like ʻole. E ʻimi kākou i nā kīʻaha kūloko maikaʻi loa a Macau e hāʻawi ai.
He hōʻike ʻia ka ʻano meaʻai o Macau i kāna kāhiko moʻomeheu waiwai. ʻO nā mea kūikawā o ke kūlanakauhale he hōʻike pololei o kāna hoʻoilina Pukiki a me Kina, e hopena i kahi ʻano mea ʻono. No ka laʻana, ʻo ka ʻiʻo hua manu Pukiki, me kāna pastry flaky a me ka hoʻopiha custard, ua like ia me ka Makau. ʻO kekahi mea pono e hoʻāʻo, ʻo ia ka puaʻa puaʻa ʻono, kahi hui maʻalahi a ʻoluʻolu o East me West. Hiki i ka poʻe iʻa iʻa ke hauʻoli i nā iʻa hou i hoʻomākaukau ʻia me nā mea kanu ʻala a me nā mea ʻala e hōʻike ana i ka mana kahakai o ka ʻāina.
ʻO ka ʻimi ʻana i ka meaʻai a Macau ʻaʻole e pili ana i ka ʻono wale nō akā e pili ana hoʻi i ka hoʻomaopopo ʻana i ka mōʻaukala a me ka moʻomeheu i hoʻohālike i kāna meaʻai. Hōʻike kēlā me kēia kīʻaha i kahi moʻolelo o ka hoʻololi moʻomeheu a me ka hana hou o ka meaʻai. Kaulana ʻia no kāna meaʻai alanui, hiki i nā malihini ke hoʻāʻo i ka minchi Macanese kaulana, kahi kīʻaha hōʻoluʻolu e hōʻike ana i ka ʻiʻo minced, ʻuala, a me ka hui ʻana o nā mea ʻala e hoʻopili ai i ke ʻano o ka kuke ʻana i ka home. No ka ʻono o ka nani, hāʻawi nā hale ʻaina Michelin-starred i nā kīʻaha meticulously i hoʻomākaukau ʻia, e hōʻike ana i ka pololei a me ka noʻonoʻo ʻana o nā chef o Macau.
I ka hōʻuluʻulu manaʻo, ʻo nā makana ʻai a Macau he hōʻike ia o kāna hui mōʻaukala o nā mana Pukiki a me Kina. Mai nā meaʻai alanui a hiki i nā hana hale ʻaina kiʻekiʻe, ʻo ka gastronomy o ke kūlanakauhale kahi huakaʻi ma kona hoʻoilina, me kēlā me kēia nahu e hāʻawi i ka ʻike i ka wā kahiko a me kēia manawa. I kou hele ʻana ma Macau, e alakaʻi kou palaka iā ʻoe ma kahi mākaʻikaʻi meaʻai poina ʻole.
ʻO nā mea leʻaleʻa Dim Sum
Makemake au e kaʻana like i koʻu ʻike i ka luʻu ʻana i ka honua o Dim Sum Delights, kahi waihona waiwai o nā kīʻaha nui a Macau, me kāna hoʻoilina Pākē a me Pukiki. Hāʻawi ʻia ka ʻano meaʻai ʻo Macau i ka liʻiliʻi liʻiliʻi e hoʻohauʻoli i ka poʻe aloha meaʻai me kāna ʻano like ʻole a me kona ʻono.
ʻO Siu mai, kahi dumpling mahu, kahi punahele ma Makau. Hoʻohui kēia mea ʻono i ka puaʻa liʻiliʻi, ʻōpae, a me nā halo, a ua hoʻopili ʻia me kahi roe iʻa no ka ʻono hou. ʻO ka har gow, he dumpling me kahi ʻōwīwī ʻālohilohi e hoʻopuni ana i ka ʻōpae palupalu. Maikaʻi loa kēia ʻōwili e hoʻonui ai i ka momona maoli o ka ʻōpae.
No ka poʻe makemake i ka meaʻai mea kanu, ʻo lo bak go kahi koho maikaʻi loa. ʻO kēia keke radish, i hana ʻia me ka radish a me ka palaoa raiki, e puhi mua ʻia e hoʻopuka i kona ʻano ʻono a laila palai māmā no ka pau ʻana, e hāʻawi ana i kahi ʻokoʻa kikokikona ʻoluʻolu.
ʻO ke kiʻi dim sum o Macau he mea hoʻohiwahiwa no nā mea ʻono. Mai ka siu mai a hiki i ka lo bak go, hōʻike ʻia kēlā me kēia kīʻaha i ka maikaʻi ʻai o ka ʻāina. Inā ʻoe e ʻimi nei i ka dim sum a makemake paha ʻoe i kēia mau kīʻaha, e lilo nā mana o Macau i mea punahele hou. Mai poina i ka manawa e leʻaleʻa ai i kēia mau hana dim sum kaulana a ʻike i nā mea ʻono maoli o Macau.
Nā meaʻai kai
ʻO Macau, me kona wahi kahakai nui, kahi puʻuhonua no ka poʻe makemake i ka iʻa. ʻO nā ʻano ʻano like ʻole—mai ka iʻa momona a hiki i ka iʻa ʻala ʻoluʻolu—he mea leʻaleʻa gastronomic no ka poʻe aficionados.
ʻO kekahi meaʻai e kū nei, ʻo ia ka iʻa ʻala Pukiki. Koho nā mea kuke i ka iʻa hou loa, hoʻomaʻamaʻa iā ia me nā mea kanu a me nā mea ʻala i koho pono ʻia, a kālua iā ia me ke akamai no ka mālama ʻana i kona ʻono a hoʻonui i kona ʻono maoli. Hoʻohui ʻia me ka laiki i hoʻomoʻi ʻia i ke kālika, hāʻawi kēia ʻai i kahi hui like o nā mea ʻono.
No ka poʻe ʻoliʻoli i ka iʻa, ʻo ka ʻano ʻano ʻo Macau kahi mea koʻikoʻi. Hoʻomoʻa ʻia kēia mau ʻōpala i loko o kahi hupa i hui pū ʻia me ke kālika ʻala, ka chili ʻala, a me ka waina Kina kahiko, e ʻae iā lākou e komo i kēia mau ʻono nani. Hoʻopiha ka waina keʻokeʻo i ke kīʻaha, e hoʻokiʻekiʻe ana i ka ʻike iʻa.
Hāʻawi ʻo Macau i nā makemake āpau me kāna mau koho i hoʻomoʻa ʻia a iʻa. Inā ʻoe e ʻimi nei e hoʻokaʻawale iā ʻoe iho i kahi ʻano meaʻai o Macau, he hōʻike kēia mau kīʻaha i nā makana iʻa momona o ke kūlanakauhale.
Makana Fusion Makana
I ko mākou ʻimi ʻana i ka ʻāina meaʻai o Macau, ke nānā nei mākou i ka Macanese Fusion Favorites. Hōʻike kēia meaʻai i kahi hui kūʻokoʻa o ka gastronomy Pukiki a me Kina, e hāʻawi ana i kahi symphony o nā ʻono e hoʻohanohano ana i ka hoʻoilina like ʻole o Macau.
ʻO kahi mea kū i kēia māhele ʻo ka moa ʻApelika. Hoʻomoʻa nā mea kuke i kēia kīʻaha i loko o ka hui ʻana o nā mea ʻala e like me ka turmeric, keleka, a me ka chili piri-piri ahi, e hana ana i kahi moa ʻoluʻolu a hoʻopiha ʻia me ka wela mālie.
ʻO Minchi kekahi meaʻai ʻole e poina. Hoʻohui maikaʻi ʻo ia i ka puaʻa a i ʻole ka pipi me ka ʻuala a me nā aniani, i hui pū ʻia me ka paʻi soy sauce no kahi ʻai piha a hōʻoluʻolu. He mea hoʻolauleʻa kēia kīʻaha i ka hui pū ʻana o nā ʻono mai nā kuʻuna kuʻuna ʻai Pukiki a me Kina.
Hiki i ka poʻe hoihoi i ka iʻa ke hauʻoli i ka Crab Congee. Lawe kēia meaʻai i ka pālaiki maʻalahi i kahi kiʻekiʻe hou ma o ka hoʻohui ʻana i ka ʻono maʻalahi o ka pāpaʻi hou, e loaʻa ai kahi meaʻai momona a ʻoluʻolu.
Hōʻike kēia mau kīʻaha i ka hana hou a me ke akamai gastronomic o nā kuki o Macau. Hāʻawi ko lākou hiki ke hoʻohui i nā mea ʻono a me nā mea moʻomeheu i kā lākou kuke ʻana i kahi ʻike kupaianaha no ka poʻe hoihoi meaʻai e ʻimi nei e ʻimi i nā ʻono hou.
ʻOpu puaʻa ʻuʻuku a me ka kuisa moa
Ma Macau, ʻo nā ʻano meaʻai koʻikoʻi ʻo Crispy Pork Belly a me Roast Goose, i hoʻohanohano ʻia no ko lākou ʻano ʻono a me nā ʻono hohonu a paʻakikī. Pono kēia mau kīʻaha no ka poʻe makemake i ka meaʻai a me ke kipa ʻana iā Macau. E ʻimi kākou i ke kumu e hauʻoli ai ʻoe i kēia mau makana hiki ʻole:
- ʻIli Pilipiʻi Kūikawā: ʻO Macau's Crispy Pork Belly nā hiʻohiʻona o ka ʻili poʻi i loaʻa ma o ke ʻano hoʻopalapala pololei e hoʻohālikelike i ka ʻokiʻoki me ka momona. ʻO ka helu ʻana o ka ʻili he hana koʻikoʻi ia e alakaʻi ai i kāna crunch hōʻailona, ʻokoʻa nani me ka ʻiʻo palupalu a ʻono. Pēlā nō, kaulana ʻo Roast Goose no kona ʻili ʻoluʻolu a me ka ʻono e hoʻohui i ka leʻaleʻa holoʻokoʻa o ke kīʻaha.
- ʻIʻo palupalu, ʻono: Ma lalo o ka ʻili, ʻo ka ʻōpū puaʻa a me ka puaʻa kuisa e hūnā i ka ʻiʻo palupalu a ʻono. Hoʻokiʻekiʻe ʻia ka ʻono o ka ʻōpū puaʻa e kahi marinade i hui pū ʻia me nā mea ʻala, nā mea kanu, a i kekahi manawa i hoʻomoʻa ʻia i ka puaʻa, ʻaʻole ia e hoʻomāmā wale i ka puaʻa akā e hoʻopiha pū me nā ʻono ʻono. ʻO ka ʻokoʻa, hoʻomoʻa lohi ka kuihi, kahi kaʻina e hōʻoiaʻiʻo ai e noho mau a palupalu, e ʻoliʻoli ai kēlā me kēia nahu.
- Nā ʻono waiwai a poina: ʻO ka ʻai ʻana i kēia mau kīʻaha he ʻike ia o ka ʻoluʻolu o ka ʻono, me ka ʻili o waho e hoʻopiha ana i ka loko palupalu. Hoʻohui pinepine ʻia ka ʻōpū puaʻa me kahi ʻaoʻao ʻokiʻoki ʻokiʻoki ʻia a i ʻole kahi aniani ʻono-ʻono kaulike e hoʻonui ai i kona ʻike. No ka kuihi kālua, he ʻuala hoʻi maʻamau, hoʻonui ʻia me ka soy sauce a me ke kō, e lawe mai i ka ʻono maikaʻi loa.
Ke kipa ʻoe iā Macau, e mālama iā ʻoe iho i kēia mau kīʻaha hōʻailona. ʻO ka ʻike o ka ʻono ʻana i ka Crispy Pork Belly a me Roast Goose e lilo i mea poina ʻole, e waiho ana i kahi manaʻo maikaʻi ma kou palale.
ʻO nā meaʻono a me nā meaʻai Pukiki
ʻO ka ʻimi ʻana i ka ʻāina meaʻai o Macau e hāʻawi i kahi ʻike i kāna hui kūʻokoʻa o nā mea ʻono Pukiki a me Kina, ʻoi aku ma o kāna mau makana ʻai. Hōʻike ʻia ka hoʻoilina o Macau ma ke ʻano he ipu hoʻoheheʻe moʻomeheu i kāna ʻano ʻono Macanese.
Ke ʻauwana ʻoe i nā alanui o Macau, ke ʻala o nā meaʻai i kālua hou ʻia e alakaʻi iā ʻoe i nā hale ʻai ʻai Pukiki he nui. He paradaiso kēia mau wahi no nā mea ʻono, e hōʻike ana i kahi koho nui o nā pastries a me nā mea ʻono e hoʻokō i nā mea ʻono a pau. ʻO nā mea leʻaleʻa nui, ʻo ia ka ʻiʻo hua manu Pukiki kaulana a me ka serradura waiwai, a i ʻole 'sawdust', pudding, kēlā me kēia mea he hōʻike i ka hoʻoilina meaʻai like ʻole o Macau.
ʻO ka ʻiʻo hua manu Pukiki, i ʻike ʻia ma ka ʻāina ʻo pastel de nata, kū i waho ma ke ʻano o ka pastry hōʻailona o Macau. ʻO kona hui pū ʻana me ka pāpaʻi, ka ʻōpala ʻāʻī a me kahi custard ʻoluʻolu, ʻaʻole hiki ke pale ʻia. No ka ʻike maikaʻi loa, e hoʻāʻo i kēia mau tart mehana, i ka wā e hoʻoheheʻe iki ʻia ka luna a palupalu ke kikowaena e hoʻoheheʻe ʻia ma ke alelo.
ʻO Serradura pudding kekahi meaʻai ʻaʻole pono ʻoe e nalo. Hoʻopili kēia mea ʻai i nā kuki me ka waiū i hoʻomoʻa ʻia a me ka ʻaila huikau, e hana ana i kahi mea ʻai momona a hauʻoli hoʻi. He mea hōʻoluʻolu loa ia i ka lā mahana, e hāʻawi ana i kahi hoʻomaha mālie.
Ma Macau, ʻoi aku kēia mau mea ʻono ma mua o ka hoʻopau ʻono i kahi ʻai; He hoʻolauleʻa lākou i ka mōʻaukala o ka ʻāina a me kāna hui ʻai meaʻai. ʻO ka leʻaleʻa i ka pastel de nata a i ʻole serradura ʻaʻole wale e hoʻomāʻona i ka palate akā pili pū kekahi iā ʻoe i ka puʻuwai o ka moʻomeheu Macanese.
