ʻO nā meaʻai kūloko maikaʻi loa e ʻai ai ma Los Angeles

Pane o nā puke:

ʻO nā meaʻai kūloko maikaʻi loa e ʻai ai ma Los Angeles

Mākaukau e aʻo hou aʻe e pili ana i nā meaʻai kūloko maikaʻi loa e ʻai ai ma Los Angeles e ʻono i koʻu ʻike ma laila?

Hāʻawi ʻo Los Angeles i kahi ʻano meaʻai maikaʻi o nā kīʻaha kūloko e mālama i kēlā me kēia palale. Hōʻike ʻia ke ʻano meaʻai o ke kūlanakauhale, i ʻike ʻia no kāna mau tacos a me nā burgers, i kona ʻokoʻa moʻomeheu a mālama i nā mea ʻai. Ma ke ʻano he loiloi meaʻai ʻike, e alakaʻi wau iā ʻoe ma o nā ʻike meaʻai kiʻekiʻe o LA. E mākaukau e ʻike i kahi honua o nā mea ʻono e hoʻomau iā ʻoe e hoʻi hou mai no nā mea hou aku.

In Los Angeles, nui nā ʻano meaʻai. No ka laʻana, pono e hoʻāʻo nā tacos alanui o ke kūlanakauhale. ʻAʻole kēia he tacos wale nō; he hui ia o nā mea ʻono Mekiko kuʻuna me ke kāhili Kaleponi, ʻike pinepine ʻia ma nā kaʻa meaʻai a me nā taquerias hoʻokele ʻohana. Eia nō naʻe, ʻo kā LA's burgers kahi ʻoihana i ko lākou pono ponoʻī, me nā hale e like me In-N-Out Burger e hāʻawi ana i kahi ʻono o ka meaʻai wikiwiki Kaleponi.

ʻO kekahi punahele ʻē aʻe ʻo ka Korean BBQ, e hōʻike ana i ka heluna nui o Korea ma ke kūlanakauhale. He pāʻina pāʻina ia kahi e ʻai ai ka poʻe ʻaina i kā lākou ʻiʻo ma ka papaʻaina a hauʻoli i nā kīʻaha like ʻole i kapa ʻia ʻo banchan. Hoʻohui ʻia, kaulana ka sushi ma Los Angeles, mahalo i ke kokoke ʻana o ke kūlanakauhale i ka iʻa iʻa hou a me nā chef akamai.

ʻAʻole ia e pili ana i nā kīʻaha pākahi; ʻo ia nā moʻolelo ma hope o lākou. ʻO ka moʻomeheu melting pot o Los Angeles he moʻolelo ko kēlā me kēia ʻai. Lawe nā mea kuke a me nā hale ʻaina i kā lākou hoʻoilina i ka pā, e hana ana i kahi ʻaina ʻaina i waiwai nui i ka moʻomeheu e like me ka ʻono.

E hoʻomanaʻo, i kou ʻimi ʻana i ke ʻano meaʻai o LA, ʻaʻole ʻoe ʻai wale; ke komo nei ʻoe i ka mōʻaukala ola o ke kūlanakauhale. ʻO kēlā me kēia nahu he manawa kūpono e hoʻomaopopo maikaʻi ai i ka poʻe a me ke kūlanakauhale. No laila, e leʻaleʻa i ka huakaʻi ma waena o ka ʻāina ʻai ʻai o Los Angeles – he ʻano ikaika a ʻokoʻa e like me ke kūlanakauhale ponoʻī.

Tacos: He Fiesta i kou waha

ʻO Tacos: He ʻahaʻaina no ka naʻau. ʻO ka Tacos kahi meaʻai meaʻai, piha i nā mea ʻono e hoʻokuʻu i kou naʻau i kahi hoʻolauleʻa o ka ʻono. Ke pili i ka mea hiki iā ʻoe ke kau i kahi taco, ʻaʻohe palena. Hiki paha iā ʻoe ke hele no ka ʻekolu o nā ʻiʻo momona, nā ʻiʻo marinated, cilantro crisp, a me ka salsa zesty, a i ʻole e ʻoliʻoli me nā toppings e like me nā aniani pickled tangy, queso fresco waiwai, a me ka guacamole. ʻO kēlā me kēia waha he hui ʻoluʻolu o nā mea ʻono e hoʻōla ai i kou palale.

I loko o ka puʻuwai o Los Angeles, kahi ipu hoʻoheheʻe o nā moeʻuhane a me kahi kāʻei o nā kuʻuna kuʻuna, he nui a nani hoʻi nā kū taco. No kahi ʻike taco kūikawā, e hele pololei i ka Guisados ​​kaulana. Hoʻohanohano ʻia kēia hale ʻai haʻahaʻa no kāna mau ʻiʻo momona, ʻai lohi a me nā tortilla i hana lima ʻia i mea e hauʻoli ai kou ʻono. ʻO kekahi hiʻohiʻona ʻē aʻe ʻo Leo's Tacos Truck, kahi punahele nui no kāna mau al pastor tacos i hui pū ʻia me ka salsa verde ʻālohilohi. ʻO ka hui ʻana o ka ʻiʻo i puhi ʻia, nā mea ʻala ʻala, a me nā tortillas hou he mea hoihoi maoli.

Hāʻawi ʻo Los Angeles i nā mea aloha taco a pau, inā makemake ʻoe i ka papa mele a makemake paha e hoʻokolohua me nā ʻono hou. No laila, e luʻu i loko o ke kaona o ke kūlanakauhale a ʻono i nā ʻano waiwai nui āna e hāʻawi ai. Mahalo kou ʻono.

ʻO nā Burgers: Juicy and Irresistible

Aia ʻo Los Angeles ma ke ʻano he wahi kiʻekiʻe loa no ka poʻe aloha burger, e hōʻike ana i nā ʻano koho leʻaleʻa a ʻoluʻolu. Inā ʻoe e ʻimi nei i nā mea hana gourmet a i ʻole nā ​​​​mea punahele maʻamau, nani ka ʻāina burger o ke kūlanakauhale. Eia ʻelima mau hale burger koʻikoʻi e pono ke kipa ʻia:

  • In-N-Out Burger: Hāʻawi kēia wahi hōʻailona i nā mea ʻai maʻalahi a piha i ka ʻono. E ʻimi e ʻimi i ka papa kuhikuhi huna ʻole no nā hui kūikawā a ka poʻe makemake.
  • Keena o ka makua: Ke hoʻokiʻekiʻe nei i ka ʻike burger, hāʻawi ʻo Father's Office i nā mea hoʻoheheʻe gourmet ʻaʻohe mea pōkole o ka hana culinary. Hoʻomaʻamaʻa akamai ʻia nā pākī, a ʻo nā mea hoʻohui hou e hana i kahi ʻono poina ʻole.
  • Umami burgers: ʻOiaʻiʻo i kona inoa, hana ʻo Umami Burger i kahi lokahi o nā mea ʻono i kā lākou burgers. ʻO nā pākī hoʻomaʻamaʻa maikaʻi i hui pū ʻia me nā toppings kumu i loaʻa i kahi ʻike ʻoluʻolu maoli no ka palate.
  • ʻO ka Apple Pan: He pōhaku kihi o Los Angeles 'burger mōʻaukala, The Apple Pan has delivered his renowned hickory burgers since 1947. ʻO kā lākou ala pololei e kālele ana i nā mea ʻono momona, me nā patties i hoʻomoʻa ʻia i ka maikaʻi ma nā buns kahiko.
  • Hoʻolālā e nānā i ka lumi kuke + Bar: Hoʻolauleʻa ʻia kēia hale ʻai no kāna mau mea ʻai meaʻai, e like me ka 'K-BBQ Burger' a me ka 'PCB Burger.' Hoʻohui ʻia kā lākou burgers i nā ʻono like ʻole, e hoʻohiki ana i kahi huakaʻi ʻai kūʻokoʻa a hoihoi.

Hāʻawi ʻo Los Angeles i nā makemake burger āpau, mai nā ʻono maʻamau a i nā hui pū ʻana me ka wiwo ʻole. E luʻu i loko o ka paradaiso burger o ke kūlanakauhale a e ʻono i ka maikaʻi a me ka ʻono i loaʻa i kēlā me kēia hui.

Fusion Cuisine: Kahi e hui ai ka Hikina ma ke Komohana

Ma Los Angeles, ʻo ka meaʻai fusion he canvas no ka ulu ʻana i ka meaʻai, ka hui ʻana i ka gastronomy Hikina a me ke Komohana i kahi ʻike ʻaina hoihoi a hou. Hoʻonui ka ʻāina meaʻai o ke kūlanakauhale ma ka hui ʻana o nā moʻomeheu, me nā hale ʻaina kūikawā i nā hui Hikina-West e alakaʻi i ka uku.

Ma kēia mau hale ʻai hou, hoʻohui nā mea kuke i nā meaʻai kuʻuna o ka Hikina me nā hana kuina Western, hana i nā kīʻaha e hīmeni me nā ʻono kaulike a me nā ʻano ʻano like ʻole. E noʻonoʻo i ka leʻaleʻa o ka nahu ʻana i ka sushi burrito a i ʻole ke ʻono ʻana i kahi Korean BBQ taco-fusion cuisine ma Los Angeles e hana maoli kēia mau hui ʻana.

ʻO kahi mea kū i waena o kēia mau hale ʻaina ʻoluʻolu e noho ana ma Downtown LA. Hoʻohui akamai ka mea kuke ma ʻaneʻi i nā kuʻuna ʻai Kepanī me nā mea kahiko ʻAmelika, e hāʻawi ana i kahi papa ʻaina hōʻoluʻolu a hauʻoli hoʻi. E lawe i ka hakeke salmon miso-glazed: he patty iʻa momona i kāhiko ʻia me ka mayonnaise wasabi zesty, i hoʻopaʻa ʻia ma waena o nā papa palupalu o kahi bun brioche—he hōʻike i ke akamai o ke kuke.

ʻAʻole hoʻohui wale kēia mau hale ʻaina fusion i nā mea ʻono - hoʻohui pū lākou i nā ʻano hōʻikeʻike a me nā lewa, e koho pinepine ana i kahi hiʻohiʻona nani o kēia manawa e hoʻomaikaʻi i ka ʻike ʻai āpau. ʻO ka hopena he ʻahaʻaina no ka naʻau, e hana ana i kēlā me kēia pāʻina e like me ka ʻike maka e like me ka leʻaleʻa.

Iʻa iʻa: nā iʻa hou mai ka Pākīpika

Ma ke kūlanakauhale pahū o Los Angeles, hāʻawi ka Moana Pākīpika i kahi koho nui o nā iʻa iʻa hou e leʻaleʻa i nā mea hoihoi. ʻO kēia kūlanakauhale, i hoʻolauleʻa ʻia no kāna ʻano meaʻai like ʻole, e hōʻike ana i nā waiwai o ka Moana Pākīpika ma ke ʻano he mea hoihoi. Inā ʻoluʻolu ʻoe i ka ʻono momona o ka ʻōpae, ka palupalu o ka pāpaʻi, a i ʻole ka nani o ka ula, e ʻike ʻoe i kahi ʻano hoihoi ma LA.

He manawa maikaʻi loa nā ʻahaʻaina kai kai o LA e ʻimi i nā makana o ka Pākīpika. Hoʻohui kēia mau hanana i ka poʻe lawaiʻa kūloko, ka poʻe akamai i ka meaʻai, a me ka poʻe aloha meaʻai e hoʻohanohano i nā hua nui o ke kai. Eia kekahi mau meaʻai iʻa Pākīpika e hoʻāʻo ai ʻoe ma Los Angeles:

  • Paʻipaʻi Dungeness Grilled: ʻO ke kaʻina hana ʻai e hoʻonui i ka ʻono maoli a me ka paʻakai o ka Dungeness crab, me ka hoʻohui ʻana i kahi papa puhi e hoʻokiʻekiʻe i kona ʻano maʻalahi.
  • ʻŌwili tuna ʻoniʻoni: He mea nui sushi kūloko, ʻo ka ʻōwili tuna ʻala e hui pū i ka hou o ka tuna Pākīpika me kahi mayo zesty spicy, e hāʻawi ana i kahi ʻono i kaulike a hiki ʻole ke pale aku.
  • Tacos iʻa: Emblematic of Californian fare, fish tacos blend the crunch of battered fish with a zesty slaw and smooth sauce, me ka laulā o nā ʻano iʻa mai ka Pākīpika e hōʻoiaʻiʻo ana i nā ʻono a me nā ʻano like ʻole.
  • Paella kai: ʻOiai i hoʻokumu ʻia i ka moʻomeheu Sepania, ua kālai ʻia ka paella iʻa iʻa i kāna niche ma ke kahua meaʻai LA. Hoʻopiha ʻia me ka ʻōpae, nā ʻū, nā pāpaʻi, a me nā iʻa like ʻole, ʻoliʻoli kēia kīʻaha laiki ʻono i ka pala.
  • ʻO Cioppino: ʻOiai mai Kapalakiko mai, ʻo cioppino kahi meaʻai makamae ma Los Angeles. ʻO kēia kohu iʻa ikaika, hoʻopiha ʻia me ka iʻa hou loa o ka lā bathed i loko o kahi hupa tōmato ʻono i piha i nā ʻono iʻa iʻa Pākīpika, e hōʻoluʻolu ana i kēlā me kēia puna.

He puʻuhonua maoli ʻo Los Angeles no nā mea ʻai iʻa, me kāna mau ʻahaʻaina kai kai a me nā koho meaʻai ākea. E ʻoluʻolu e ʻono i kēia mau mea ʻono o ka Pākīpika a e hoʻolulu iā ʻoe iho i nā mea ʻono maikaʻi loa o ka moana.

Nā Kaʻa Meaʻai: He ʻono o LA ma nā huila

He home ʻo Los Angeles i kahi ʻano o nā kaʻa meaʻai, hāʻawi kēlā me kēia i kahi ʻono kūʻokoʻa o ka ʻāina meaʻai like ʻole o ke kūlanakauhale. ʻO kēia mau kīʻaha kaʻa kaʻa i ke kūlanakauhale, e hāʻawi ana i kahi ʻano kīʻaha e mālama ai i kēlā me kēia palale, mai nā mea ʻai momona a me nā sanwiti hana lima a hiki i nā tacos kuʻuna maoli i ko lākou aʻa.

ʻOi aku ka hana o kēia mau kaʻa ma mua o ka lawelawe ʻana i ka meaʻai; He mea hōʻikeʻike lākou no nā kālena kuke ʻai pinepine ʻole o LA. ʻOiai ke nānā nui ʻia nā hale ʻaina kiʻekiʻe a me nā mea kuke kaulana, aia ma nā hui kaʻa meaʻai kahi e ʻike maoli ai nā mea ʻono maoli a me nā kīʻaha noʻonoʻo o nā kuke kūloko. ʻO ia mau ʻahaʻaina he mea leʻaleʻa gastronome, e hāʻawi ana i kahi manawa e ʻai ai i nā ʻono like ʻole i ka manawa hoʻokahi.

Aia ka hoʻowalewale o nā kaʻa meaʻai i ko lākou maʻalahi. Inā ʻoe e holo wikiwiki a makemake paha e ʻoliʻoli i kāu ʻai i loko o kahi paka, hoʻololi kēia mau kaʻa i kou manawa. ʻO ko lākou ʻano ikaika, aia kahi meaʻai hou e ʻike ai.

ʻAʻole ʻai wale nā ​​kaʻa meaʻai; he hōʻike lākou i ka moʻomeheu meaʻai hou a me ka ulu mau ʻana o LA. Hāʻawi lākou i kahi huakaʻi ʻai maʻamau akā maoli, kūpono no ka poʻe e ʻimi nei e makaʻala i ke ʻano meaʻai o ke kūlanakauhale ma kahi ala hou a hoihoi.

Mea Leʻaleʻa Mea ʻai: ʻO Green Goodness Galore

Ma Los Angeles, loaʻa i ka poʻe ʻoliʻoli meaʻai me ka makemake i ka mea kanu mea kanu nā koho e hoʻokipa ai. Eia ʻelima mau meaʻai meaʻai ʻokoʻa e kū nei:

  • He pola o Rameni Vegan ʻoi aku ma mua o kahi hōʻoluʻolu pumehana; he symphony o na ono. E noʻonoʻo ʻoe i ka ʻai ʻana i nā noodle i hoʻopuni ʻia i loko o kahi hupa ʻono, e hui pū ana me nā ʻano mea kanu ʻono - kahi meaʻai maoli no kēlā me kēia mea ʻai e ʻimi ana i ka meaʻai a me ka leʻaleʻa.
  • ʻO Veggie Tacos e noʻonoʻo i ka moʻomeheu taco waiwai o Los Angeles me kahi mea ʻai meaʻai. E noʻonoʻo ʻoe i ka nahu ʻana i kahi tortilla palupalu i hoʻopiha ʻia me ka ʻāhuhi o nā halo i hoʻomoʻa ʻia, nā kihi caramelized o ka puaʻala ʻala, a i ʻole ke kī wiwo ʻole o ka naka ʻala, i hoʻonui ʻia e kahi dollop o kāu salsa makemake.
  • A Kiola Kuinoa ʻo ia ka mea hoʻopololei o ka meaʻai. Hoʻohui ʻia kēlā me kēia puna i ka momona o ka avocado, ka nani o nā mea kanu i kālua ʻia, a me ka ʻono o ka lole tahini tangy, e hana ana i kahi ʻahaʻaina no ka naʻau e leʻaleʻa wale i ka palate akā hāʻawi pū kekahi i nā meaʻai pono.
  • Vegan Pizza wehewehe hou i kēia kīʻaha maʻamau i loko o ka pōʻaiapili mea kanu. He hui ʻoliʻoli ia o ka ʻōpala crispy, nā mea kanu ola, a me ka paʻakai kumulāʻau waiwai - he hōʻike i ka maʻalahi o ka meaʻai meaʻai meaʻai a he punahele i waena o ka poʻe makemake i kahi ʻike ʻoluʻolu a ʻoluʻolu me ka waiu ʻole.
  • ka ʻO Green Smoothie he ode wai e ola ai. ʻO kēia hui ʻana o nā lau ʻōmaʻomaʻo, nā huaʻai pala, a me nā meaʻai nui ikaika ʻoi aku ma mua o kahi mea inu wale nō; he kumu ia o ka ikehu, i hoʻolālā ʻia e hoʻoikaika i kou kino a me kou noʻonoʻo i ka hoʻomaka ʻana o ka lā.

Hōʻike ʻo Los Angeles i nā mea leʻaleʻa o ka ʻai meaʻai meaʻai, hāʻawi i nā kīʻaha maikaʻi e like me ka ʻono. Inā he mea ʻai meaʻai ʻoe a i ʻole e ʻimi wale ana i nā koho mea kanu, ʻo kēia mau mea ʻai meaʻai e hoʻonui i kāu ʻike ʻaina me kā lākou hou a me nā ʻokoʻa.

Nā ʻono o ka honua: ʻO ka huakaʻi kuʻina a puni ka honua

Hana ʻo Los Angeles ma ke ʻano he kikowaena ikaika no nā ʻano kīʻaha honua, e hōʻike ana i kāna hui ʻana o nā moʻomeheu. Hāʻawi kēia kūlanakauhale i kahi ʻahaʻaina no ka noʻonoʻo, me nā kīʻaha mai ka honua holoʻokoʻa e hāʻawi ana i kahi ʻike culinary leʻaleʻa. He hōʻike ka ʻano meaʻai ma ʻaneʻi i ka ʻokoʻa moʻomeheu o ke kūlanakauhale, me kēlā me kēia kīʻaha e hāʻawi i kahi ʻike i ka hoʻoilina kuʻina ʻokoʻa.

He mea koʻikoʻi ka barbecue Korea ma ka ʻāina meaʻai o Los Angeles, kahi hōʻike pololei o ka heluna kanaka Korea nui o ke kūlanakauhale. Laha a kaulana kēia mau hale ʻai no kā lākou ʻike pāʻina pāʻani. Hiki i nā mea ʻaina ke kuke i kā lākou ʻiʻo ponoʻī e like me ka pipi, puaʻa, a i ʻole ka moa ma nā grills ma kā lākou papaʻaina, i hoʻopuni ʻia e ka ʻala hoʻowalewale o ka meaʻai kuke.

ʻO Tacos, kahi kīʻaha ʻē aʻe i ulana ʻia i loko o ka lole o ka mea ʻai meaʻai ʻo Los Angeles, no ko lākou kumu i ka meaʻai Mekiko. Ua lilo kēia mau meaʻai alanui maʻalahi a ʻono i mea makemake ʻia o ke kahua ʻaina kūloko. ʻO nā koho e like me ka rich carne asada a me ka zesty al pastor tacos e hōʻike ana i ka hohonu a me nā ʻano hana ʻai Mekiko.

Ma Los Angeles, hiki i nā meaʻai ke hoʻomaka i kahi huakaʻi gastronomic like ʻole. He huakaʻi e kono ana i kou ʻāʻī e ʻono i nā ʻono o ke ao nei ma o nā makana meaʻai nui a like ʻole o ke kūlanakauhale.

Desserts: Nā hopena ʻono e ʻono

Ke kū nei ʻo Los Angeles ma ke ʻano he huakaʻi mua no kēlā me kēia me ka makemake i nā mea ʻono. ʻO ke kūlanakauhale kahi waihona waiwai o nā mea ʻono maikaʻi, me nā ʻano kīʻaha like ʻole e hoʻolako i kēlā me kēia pā. Ke ʻimi nei ʻoe i ka hiʻohiʻona ʻono o Los Angeles, e ʻike ʻoe i kahi papa inoa o nā meaʻai kiʻekiʻe e hōʻike ana i ka ulu ʻana o ke kūlanakauhale. Eia ka papa inoa o ʻelima mau mea ʻono maikaʻi loa ma Los Angeles i hiki ʻole iā ʻoe ke nalo:

ʻO ka Milk Bar kahi moeʻuhane a ka poʻe makemake i ka ʻai, kaulana no kāna mau hana ʻakaʻaka a me ka hana hou. ʻO kā lākou Crack Pie, me kona kumu waiwai, momona a me ka hoʻopiha momona maikaʻi ʻole, he confection i loaʻa i kona inoa.

Ma République, ʻoi aku ka maikaʻi o ka hale ʻaina palaoa a me ka hale ʻaina i ka hana ʻana i nā paina nani. ʻO kā lākou Kouign-Amann, me nā ʻāpana o ka palaoa i ʻulaʻula a ʻoluʻolu hoʻi, i hoʻopau ʻia me kahi waho caramelized, he pānaʻi e hoʻokomo i ke ʻano o kona mau aʻa Breton.

Hāʻawi ʻo Donut Friend i kahi kahua pāʻani no ka poʻe makemake i ka donut, kahi o ke kūʻokoʻa e hana i kāu donut e hiki ai iā ʻoe ke luʻu i loko o kahi honua o ka ʻike pilikino. Ke hoʻohiki nei kēlā me kēia kipa i kahi ʻike hou a leʻaleʻa i hoʻohālikelike ʻia i kāu makemake.

Ua noʻonoʻo hou ʻo Churro Borough i ka churro kuʻuna, e hōʻike ana i kahi mea ʻono hou e mare ai i ka pumehana o kahi churro hou i hana ʻia me ka ʻoluʻolu o ka hauʻulu. ʻO kā lākou mau ʻāwīwī churro i piha i ka hau kalima he hui hoʻomāʻona a ʻoluʻolu hoʻi.

Haʻaheo ʻo McConnell's Fine Ice Creams iā ia iho i ka ice cream i hana ʻia mai nā mea ʻai maikaʻi loa. Hōʻike nā mea ʻala e like me Eureka Lemon a me Marionberries 'n Cream i ko lākou kūpaʻa i ka maikaʻi a me ka ʻono hou, kahi meaʻai no ka poʻe mahalo i nā wahi maikaʻi o ka hana ʻana i ka hau.

ʻAʻole pili wale ka ʻono o Los Angeles - he ʻike ia e hōʻike ana i ka moʻomeheu ikaika a me nā ʻano like ʻole o ke kūlanakauhale. Hāʻawi kēlā me kēia o kēia mau hale hoʻokumu i nā mea ʻai ʻē aʻe; Hāʻawi lākou i kahi ʻike i ka hana meticulous o nā hana ʻono. Inā ʻoe e noʻonoʻo iā ʻoe iho he loea meaʻai a makemake wale paha i kahi mea ʻono maikaʻi, ua hoʻohiki kēia mau wahi kū i Los Angeles e hoʻopau i kēlā me kēia meaʻai ma kahi leka kiʻekiʻe.

Makemake ʻoe e heluhelu e pili ana i ka The Best Local Foods to Eat in Los Angeles?
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