Ke ʻauwana nei au i nā alanui ola o Lima, hoʻokipa ʻia au e nā ʻala ʻala o nā anticucho i hoʻomoʻa ʻia a me ka ʻiʻo o ka lime. Ke kono mai nei nā mākeke kūloko iaʻu e ʻimi i nā waiwai meaʻai o ke kūlanakauhale.
ʻIke ʻia ʻo ke kapikala ʻai o ʻAmelika Hema, Lima hāʻawi i kahi palette o nā mea ʻono e hoʻolalelale i ka palale ʻoiai e lawe ana kēlā me kēia kīʻaha i ke ʻano o kona mōʻaukala. E ʻike i ka ceviche kaulana, me kāna iʻa hou a me ka marinade citrus, a i ʻole e ʻono i ka pollo a la brasa momona, kahi meaʻai Peruvian.
E hoʻomaka kākou i kahi mākaʻikaʻi gastronomic o nā mea ʻono maikaʻi loa o Lima, kahi e ʻoliʻoli ai kēlā me kēia pāʻina akā haʻi pū kekahi i kahi moʻolelo kūʻokoʻa.
ʻO Ceviche: ʻO ka meaʻai kai hōʻailona
ʻO Ceviche, kahi meaʻai iʻa i aloha nui ʻia mai Lima, hoʻohui maikaʻi i nā iʻa hou, ka ʻono o ka citrus, a me nā mea kanu a me nā mea ʻala. ʻO kēia kīʻaha, i hoʻokumu nui ʻia i ka moʻomeheu Peruvian, pili pū me nā poʻe o Lima. ʻO ka mōʻaukala, ua hoʻi mai ia i ka Inca Empire, kahi i hoʻopaʻa ʻia ai ka iʻa i loko o chicha, kahi mea inu fermented i hana ʻia mai ka kulina. Ua ulu ka meaʻai i nā kenekulia, ʻoi aku ka manaʻo o ka poʻe noho Sepania a me nā kauā ʻApelika, e alakaʻi ana i nā ʻano ceviche.
Ma Lima i kēia lā, aia kahi koho nui o nā ʻano ceviche, kēlā me kēia me kahi ʻano ʻokoʻa. ʻO ka 'ceviche clásico,' kahi meaʻai i hoʻohanohano ʻia i ka manawa, e pili ana i nā kīʻaha kai maka i hoʻomoʻi ʻia i ka wai lime i hui pū ʻia me nā aniani, ka pepa chili, a me ka cilantro. ʻO kēia hui ʻana, ʻoiai maʻalahi, hoʻolauleʻa i ke ʻano o ka minimalism culinary. Seafood ceviche, kekahi punahele, he he'e, 'opae, a me ka hee, e hā'awi ana i ka symphony o ka le'ale'a. ʻO nā ʻano ʻokoʻa kūloko e like me 'ceviche de conchas negras' me kāna mau ʻeleʻele ʻeleʻele kūʻokoʻa, a me ka 'ceviche de mero' e hōʻike ana i ka grouper, e hōʻike ana i nā ʻono kūloko.
ʻAʻole ʻo Ceviche he kīʻaha wale nō; He hōʻailona ia o ka ʻuhane o Lima, e hōʻike ana i ka ʻokoʻa o ke kūlanakauhale a me ka makemake i ke ola. He mea pono ia e ho'āʻo e lawe mai i ka waiwai o ke kai i kāu pā, i ʻala ʻia me ka ʻono wiwo ʻole o Peru. I Lima, ʻo ka ʻono ʻana i kēia hana iʻa iʻa maikaʻi e pono ai ka ʻike ʻana i ka hana kilokilo o ke kūlanakauhale.
ʻO Anticuchos: Nā Skewers Peruvian Grilled
ʻO Anticuchos, ka meaʻai alanui kaulana o Peru, hāʻawi i kahi ʻono o kēlā me kēia nahu, mahalo i kahi hui kūʻokoʻa o nā mea ʻala kūloko a me nā loea loea. Ke hele ʻoe ma Lima, ʻo ka hoʻāʻo ʻana i kēia mau skewer ka mea nui. Eia ke kumu i kū ai lākou:
ʻO ka mea mua, he mea koʻikoʻi ka ʻike ma hope o kā lākou hoʻomākaukau ʻana. ʻO nā kuki akamai ma Lima e hoʻomoʻa iā Anticuchos ma luna o ke ahi, e hāʻawi ana i kahi ʻono ʻāhuhi a hana i kahi char e hoʻonui ai i ka momona o ka ʻiʻo. Hāʻawi kēia mākaukau grilling i kahi ʻike ʻono.
ʻO ka lua, ʻo nā mea ʻala like ʻole Peruvian e wehewehe iā Anticuchos. ʻO nā mea e like me ka vīnega, kālika, kumini, a me ka ʻāpana aji panca chili e hana i kahi marinade e hoʻokomo ai i ka ʻiʻo me kahi ʻono paʻakikī a ʻoluʻolu. ʻO kēia mea hoʻonani kūikawā ka mea e hoʻohālikelike ai ʻo Anticuchos i ka moʻomeheu Peruvian.
ʻO ka mea hope loa, ʻo Anticuchos kahi ʻano kiʻi ʻike a me ka gastronomic. Hana ʻia lākou me ka nānā ʻana i nā kikoʻī, ka waiho ʻana i ka puʻuwai pipi a i ʻole nā mea ʻai ʻē aʻe me nā mea kanu, e hana ana i ʻahaʻaina no nā maka a me ka pala. ʻAʻole ʻoluʻolu wale kēia hui akahele akā kōkua pū i ka ʻono holoʻokoʻa.
Ma Lima, e ʻike ʻoe he ʻoi aku ʻo Anticuchos ma mua o ka meaʻai wale nō; He hōʻike ia o ka moʻomeheu a me ka mākaukau kuke. Inā lawelawe ʻia ma kahi hale ʻaina kiʻekiʻe a mai kahi mea kūʻai alanui paha, haʻi kēlā me kēia skewer i kahi moʻolelo o ka hoʻoilina Peruvian.
ʻO Lomo Saltado: ʻO kahi hui ʻana o nā mea ʻala Kina a me Peruvian
Ma hope o koʻu ʻono ʻana i nā Anticuchos waiwai a ʻono ma Lima, ua alakaʻi kaʻu huakaʻi ʻai i Lomo Saltado, kahi kīʻaha e kū nei ma ke ʻano he hōʻailona o ka hui ʻana o nā ʻano meaʻai Kina a me Peruvian. ʻO Lomo Saltado kahi mea hoʻouluulu ikaika e mare i nā ʻāpana pipi i hoʻopaʻa ʻia me nā aniani, nā ʻōmato, a me nā mea ʻala ʻala, ʻike ʻia e ka infusion o ka soy sauce a me ke ʻano ʻokoʻa o ka aji amarillo, ka chili melemele Peruvian.
ʻO ka hoʻokomo ʻana i nā ʻano kuke kuke a me nā mea ʻono Kina i Peru mai ka hōʻea ʻana mai o nā malihini Kina i ka hopena o ka makahiki 1800, nāna i ulana maʻalahi i kā lākou mau kuʻuna kuke i loko o ka lole o ke ʻano meaʻai o Peru. I kēia lā, ua loaʻa ka mahalo ʻia mai ka poʻe kamaʻāina a me ka poʻe mākaʻikaʻi e like me Lomo Saltado.
He mea poina ko'u halawai mua ana me Lomo Saltado; Ua hoʻokiʻekiʻe ʻia ka ʻoluʻolu o ka pipi, i hui pū ʻia me nā aniani caramelized a me nā ʻōmato momona, e ka soy sauce ʻono a me ke kī mālie o ka aji amarillo. He mea ʻoluʻolu ia o nā mea ʻono i makemake nui ai au i kahi lawelawe ʻē aʻe.
Hoʻohālikelike ʻo Lomo Saltado i ka ʻano kāhiko moʻomeheu waiwai i loko o ka gastronomy Peruvian, e hōʻike ana i ka hoʻohui pono ʻana o nā ʻano meaʻai like ʻole e hana i kahi kīʻaha hoʻohālike. No ka poʻe e kipa aku ana i Lima, ʻo ka hoʻokomo ʻana i kēia ʻano mea hoʻohui ʻokoʻa he huakaʻi ʻai ʻai hiki ʻole ke hoʻokuʻu ʻia, e hāʻawi ana i ka ʻono o ka mōʻaukala o Peru a me kāna hana hou gastronomic.
ʻO Aji De Gallina: Leʻaleʻa Moʻa
ʻO Aji de Gallina kahi kīʻaha Peruvian maikaʻi loa e hāʻawi ana i kahi hui ʻoluʻolu o ka moa ʻokiʻoki ʻia i hoʻopuni ʻia i loko o kahi kīʻaha momona momona. He moʻolelo koʻikoʻi ko kēia waiwai meaʻai a hōʻike i kahi ʻāpana o ka wehewehe ʻāina. Eia kahi nānā hohonu i nā hiʻohiʻona ʻokoʻa o ka aji de gallina e hoʻokiʻekiʻe iā ia i kahi leʻaleʻa gastronomic:
- ʻO ke koʻikoʻi mōʻaukala a me nā wili ʻāpana:
- ʻO ka ʻimi ʻana i kona kumu i ka wā colonial, ʻo ka aji de gallina kahi hōʻike i ke akamai o ka poʻe kamaʻāina Sepania i hoʻokomo i nā meaʻai Peruvian kūloko i loko o nā kuʻuna kuʻuna ʻEulopa, me ka mea i manaʻo nui ʻia ua puka mai nā wahi kahakai o Lima.
- ʻOiai ʻokoʻa like nā ʻāpana kumu, hāʻawi kekahi mau wahi i kahi ʻano ʻokoʻa. ʻO ka mea nui, hoʻokomo pinepine nā ʻāpana ʻākau o Peru i nā pepa aji amarillo e hoʻolauna i kahi wela wela.
- Mea Koko:
- Aia ma ka puʻuwai o ka aji de gallina ka moa, i hoʻomoʻa ʻia a ʻokiʻoki ʻia no ka maʻalahi o ka ʻai ʻana.
- ʻO ka ʻuala, kahi hui ʻoluʻolu, e mare i ka piquant aji amarillo me ka berena i hoʻomoʻi ʻia i ka waiū, nā walnuts i ʻoki ʻia, ka paʻakai, a me ke koho ʻana o nā mea ʻala, e loaʻa ana i kahi mea ʻono a paʻakikī, e hoʻonui ai i ka ʻono o ka moa.
- Ka Noi Hoomakaukau:
- Hoʻomaka ka hoʻomākaukau ʻana me ka hoʻolapalapa ʻana i ka moa a hiki i ka palupalu, a ma hope o ka ʻoki ʻana.
- Ma ke ʻano like, hana ʻia kahi kumu no ka ʻuala ma ka hoʻomoʻi mālie ʻana i nā aniani, ke kāleka, a me ka aji amarillo i ka ʻaila. Hoʻonui ʻia kēia me ka berena, ka wōnati, a me ka paʻakai, a laila hoʻomaʻemaʻe ʻia i ka maʻalahi siliki.
- Hoʻohui ka moa i ka ʻuala i ka pae kuke hope, me ka hoʻomaʻamaʻa pono ʻana. Hoʻopili ʻia me ka laiki mahu a hoʻonani ʻia me nā hua moa a me nā ʻoliva no ka ʻai piha.
ʻO ka Aji de gallina kahi kīʻaha ʻaʻole wale e hopu i ke ʻano o nā mea ʻono Peruvian a me ka naʻauao kuke akā hāʻawi pū kekahi i kahi ʻono hōʻoluʻolu i kaulike ʻia me ka mahanahana maʻalahi o ka aji amarillo. Ua ʻono ʻia ma kona wahi hānau ʻo Lima a i ʻoliʻoli paha ma kāna hoʻolaha ʻana i ka ʻāina, ua hoʻohiki ʻo aji de gallina i kahi meaʻai ʻoluʻolu a piha i ka ʻono.
ʻO Causa Rellena: Nā ʻāpana o ka maikaʻi Peruvian
I kā mākou huakaʻi ma waena o nā meaʻai kūloko o Lima, ua hele mākou i ka Causa Rellena aloha, kahi mea nui o ka gastronomy Peruvian. He mea hoʻolauleʻa kēia kīʻaha i ka hoʻoilina hoʻoilina o Peru, e hōʻike ana i nā ʻono a me nā waihoʻoluʻu maʻamau o ka ʻāina.
ʻO Causa Rellena kahi kīʻaha meaʻai meaʻai e hoʻoheheʻe ʻia i nā ʻuala melemele mashed me ka medley o ka hoʻopiha. Hoʻomaka maʻamau me ka kumu ʻuala, a laila hoʻopiha ʻia me nā ʻāpana avocado, nā ʻāpana hua i hoʻolapalapa ʻia, a me ka moa marinated a i ʻole ka iʻa. ʻO ka wai lime, ají amarillo—he pepa chili melemele Peruvian—a hui ʻia ka ʻaila ʻoliva i kēlā me kēia papa, e hāʻawi ana i kahi symphony o nā mea ʻono.
Aia kona hoihoi i kona ʻono a me kona hōʻike ʻike maka. ʻOkoʻa ka hue gula o ka ʻuala me ka ʻōmaʻomaʻo o ka avocado a me ke keʻokeʻo o nā hua, e loaʻa ai kahi kīʻaha nani e like me ka ʻono.
No nā mea ʻai meaʻai a me nā mea ʻiʻo, ʻo Causa Rellena kahi leʻaleʻa meaʻai ʻaʻole e nalo i ka wā ma Lima. ʻAʻole ʻoluʻolu wale kona ʻono a me kona ʻano i ka palaka akā waiho pū kekahi i kahi manaʻo mau loa. Inā ʻoe ma ia wahi, e ʻae i ka manawa e ʻike ai i kēia hōʻailona o ka meaʻai Peruvian.
Pollo a La Brasa: Mouthwatering Rotisserie Chicken
ʻO Pollo a La Brasa, ka mea i kapa ʻia ʻo ka moa rotisserie ʻono, ke kū nei ma ke ʻano he mea pono e ʻono i ka hiʻohiʻona gastronomic o Lima. He laʻana koʻikoʻi ia o ka hoʻoilina culinary Peruvian, e hōʻike ana i kahi kuʻuna o nā mea ʻono. Eia ke kumu ʻaʻole pono ʻoe e nalo i ka pollo a la brasa ma Lima:
ʻO ka mua, he mea kupaianaha ka ʻono a me ka palupalu o ka moa. Hoʻopili ʻia me kahi hui kūikawā o nā mea ʻala a me nā mea kanu kūloko, ʻoluʻolu a palupalu ka ʻiʻo, e hāʻawi ana i kahi ʻono momona e mau ana ma ka palate. Hoʻopiha ʻia kēlā me kēia waha me kēia mau mea ʻono i hui maikaʻi ʻia, e hoʻohiki ana i kahi ʻai meaʻai poina.
ʻO ka lua, he leʻaleʻa kikokiko ka ʻili o ka ʻili. Hoʻokumu ke kaʻina hana ʻai i kahi ʻāpana gula a me ka crispy waho e ʻokoʻa nani me ka ʻiʻo palupalu i loko, e hāʻawi ana i kahi ʻai ʻoluʻolu me kēlā me kēia nahu.
ʻO ka hope, ʻālohilohi ka ʻano o ke kīʻaha me kāna mau ʻaoʻao. Hoʻohui mau ʻia me nā fries french gula, zesty salsa criolla, a me ka ʻuala huancaina maʻemaʻe, ʻoi aku kēia mau ʻaoʻao ma mua o nā mea hoʻohui; hoʻopiha lākou i nā meaʻono o ka moa, e loaʻa ana i kahi meaʻai maikaʻi.
