Inā makemake ʻoe e luʻu i loko o ka ʻano meaʻai o Hong Kong, aia ʻoe i kahi meaʻai. E hoʻomākaukau i ka ʻai ʻana i nā meaʻai maikaʻi loa o Hong Kong e hoʻomāʻona i kou pōloli.
E ʻike i ke ʻano o ka pāʻina kūloko me kahi ʻano o nā koho kiʻekiʻe. Makemake ʻoe e ʻono i ka dim sum kaulana, i ʻike ʻia no kona ʻano a me kona ʻono. ʻAʻole ʻo nā meaʻai alanui ma ʻaneʻi he ʻai wikiwiki wale nō; he luʻu hohonu ia i ka moʻomeheu meaʻai o ke kūlanakauhale, hāʻawi i ka ʻono a me ke kuʻuna.
E leʻaleʻa ka poʻe iʻa iʻa i nā iʻa hou i mea nui i ka meaʻai kūloko. Eia kekahi, ʻaʻole ʻai wale nā kīʻaha noodle; He ʻano hana noʻeau lākou ma Hong Kong, e haʻi ana kēlā me kēia kīʻaha i kāna moʻolelo ponoʻī. A no ka poʻe me ka niho ʻono, ʻoi aku ka nui o nā mea ʻai kūloko ma mua o ka noʻonoʻo ʻana; He hōʻike lākou i ke aloha o Hong Kong i nā mea ʻono.
E hoʻomaka i kēia meaʻai huakaʻi ma Hong Kong, a e ʻike ʻoe iā ʻoe iho i loko o kahi honua kahi e haʻi ai kēlā me kēia kīʻaha i kahi moʻolelo o ka hoʻoilina ʻai waiwai o ke kūlanakauhale.
ʻO nā mea leʻaleʻa Dim Sum
Ma ke ʻano he mea makemake nui i ka meaʻai, hiki iaʻu ke hōʻoiaʻiʻo ʻo ka luʻu ʻana i ka hiʻohiʻona dim sum o Hong Kong he mea maikaʻi loa ia. ʻO kēia mau kīʻaha kuʻuna, i hoʻopaʻa ʻia i ka mōʻaukala, hāʻawi i kahi ʻono ʻono e kū nei. ʻO Dim sum, ʻo ia hoʻi ka 'pā i ka puʻuwai,' ʻo ia nā ʻāpana ʻono liʻiliʻi i hōʻike pinepine ʻia ma nā mokuahi ʻohe a i ʻole ma nā papa liʻiliʻi. Hōʻike kēlā me kēia hana i ke kūlana kiʻekiʻe o nā chef i hoʻohanohano i kā lākou hana i nā makahiki he nui.
E lawe, no ka laʻana, i ka har gow, kahi mea kaulana i ka dim sum. ʻO kona wīwī, ka hui ʻana o ka palaoa a me ka mākū tapioka, ʻaneʻane ʻike ʻia, e hoʻopili nani ana i ka ʻōpae wai i loko. ʻO ka ʻono maoli o ka ʻōpae, hoʻopili ʻia e ka ʻōwili palupalu, waiho i kahi manaʻo mau loa.
ʻO Siu mai kekahi meaʻai ʻole e poina. Hōʻike ʻia kēia dumpling i kahi hui o ka puaʻa a me ka ʻōpae i hoʻopuni ʻia i kahi ʻili palupalu a melemele. Hoʻohui maikaʻi ʻia ka ʻiʻo ʻono me ka iʻa maʻalahi, e hāʻawi ana i kahi ʻono ʻono a momona hoʻi.
ʻO nā mea punahele dim sum ʻē aʻe ka char siu bao, me kāna puaʻa barbecue ʻono i hoʻopaʻa ʻia i loko o kahi pūpū momona, ka leʻaleʻa cheung, nā ʻōwili laiki siliki i hoʻopiha pinepine ʻia me ka ʻoʻo a i ʻole ka pipi, a me nā tart hua manu momona. He hōʻike kēlā me kēia kīʻaha i nā kuʻuna kuʻuna kuʻuna hohonu o Hong Kong.
Paradise Food alanui
He waiwai waiwai nā alanui o Hong Kong no ka poʻe makemake nui i ka meaʻai alanui. Hoʻopiha ʻia ke kūlanakauhale me ka lehulehu o nā hale kūʻai e hāʻawi ana i nā ʻano meaʻai maʻamau, e lilo ia i mea epicenter no ka poʻe makemake i ka meaʻai. Ma ke ʻano he kanaka i hoʻolulu nui ʻia i ke ao holoʻokoʻa o ke alanui, manaʻo wau ʻo Hong Kong ka huakaʻi hope loa no ia mau mea ʻai.
ʻO ka ʻimi ʻana i nā mākeke ikaika a me nā ala haiki ma Hong Kong he mea koʻikoʻi ia no kēlā me kēia meaʻai alanui. ʻO nā ʻala hoʻohiwahiwa o nā ʻiʻo i hoʻomoʻa ʻia a me nā broth simmering e hoʻopiha i ka lewa, e hoʻohiki ana i kahi ʻahaʻaina no ka naʻau. ʻO nā meaʻai maʻamau e like me nā pōpō iʻa laʻa aloha a me ka crunchy, nā waffles hua momona e hoʻolako i nā ʻano like ʻole, me ka hōʻoia ʻana ʻaʻole e haʻalele kekahi.
ʻO ke ʻano meaʻai ma ke alanui ma Hong Kong ke kū nei no kona ʻoliʻoli nui. ʻOi aku kēia mau hale kūʻai ma mua o nā hale kūʻai meaʻai wale nō; ʻo lākou nā hui kaiaulu kahi e hui ai nā kamaʻāina a me nā malihini e ʻono i nā ʻono o ke kūlanakauhale ma nā kumukūʻai kūpono. He hōʻike kēia ʻike i ka moʻomeheu meaʻai hohonu o Hong Kong, e hāʻawi ana i kahi ʻono maoli o ka hoʻoilina gastronomic o ke kūlanakauhale.
Ka nui o ka iʻa kai
Ma waho aʻe o ke ʻano meaʻai ma ke alanui ʻo Hong Kong, ua hoʻopio koke ka ʻala o ka iʻa hou i kou noʻonoʻo. ʻO ke kūlana o Hong Kong ma kahi kokoke i ke kai e hiki ai iā ia ke hāʻawi i nā ʻano kīʻaha iʻa like ʻole. Eia ka mea āu e hoʻohālike ai:
- Iʻa Moku: Ua ʻike ʻia no kona ʻano hou o ka moana, ʻo ke ala makemake ʻia e ʻono ai i ka iʻa ma Hong Kong ma ka mahu ʻana. Hoʻokiʻekiʻe ʻia ka ʻono maʻalahi o ka iʻa me ka ʻala, soy, a me nā aniani ʻōmaʻomaʻo.
- ʻOʻaʻala ʻo Chili Garlic: No ka poʻe e hauʻoli nei i ka wela, pono ka ʻōpae chili garlic. ʻO ka ʻōpae, bathed i loko o kahi ʻai chili-garlic wiwo ʻole, e hāʻawi i kahi ʻono o kēlā me kēia nahu.
- Hee Paakai a me ka Pepa: He mea punahele kēia meaʻai, me kona ʻano ʻano ma waho a palupalu i loko. Hoʻomoʻa ʻia me ka hui ʻana o ka paʻakai, ka pepa, a me nā mea ʻala, a laila e hoʻomoʻi ʻia ka hee a hiki i ka maikaʻi gula.
- Paʻi Paʻi Paʻi: ʻO Porridge, a i ʻole congee, kahi ʻaina kakahiaka nui ma Hong Kong. Hoʻonui ʻia me ka pāpaʻi hou, hoʻololi ke kīʻaha i meaʻai hōʻoluʻolu nani e hoʻomaʻamaʻa iā ʻoe mai loko mai.
- Lobster i kālua ʻia: No kahi koho opulent, ʻo ka ula ʻala ke ala e hele ai. Loaʻa i kona ʻiʻo ʻono maoli ka ʻāhuhi mai ka hū māmā, hoʻonui hou ʻia e ka pā ʻana o ka lemon.
ʻOi aku ka iʻa iʻa ma Hong Kong ma mua o kahi kīʻaha; he mea ʻai ʻai. Luʻu i loko o kēia mau mea leʻaleʻa a ʻike ʻoe iā ʻoe iho e ʻiʻini hou aku.
Noodle Olioli
Ma Hong Kong, ʻoi aku ka makemake i nā noodles ma mua o ke ʻano he ʻano wale nō - he ʻāpana koʻikoʻi ia o ka ʻāina meaʻai e hoʻohauʻoli i nā kamaʻāina a me nā malihini. Kaulana ʻia ke kūlanakauhale no kāna koho nui ʻana i nā kīʻaha noodle, ʻike ʻia kēlā me kēia me kona ʻono a me kona ʻano kikoʻī.
No ka laʻana, e lawe i nā noodle wonton ʻano Hong Kong aloha. ʻO kēia kīʻaha he symphony o ka ʻono, e hōʻike ana i kahi hupa ʻono i hui pū ʻia me nā wontons i hoʻopiha piha ʻia me ka hui ʻana o ka ʻōpae a me ka puaʻa. ʻO ka lokahi o nā ʻono i hana maikaʻi ʻia he meaʻai maoli ia no ka palate.
No ka poʻe makemake i ka wela, ʻo dan dan noodles ke ala e hele ai. ʻO ka hui ʻana i ka ʻaila chili, ka ʻala Sichuan peppercorns, a me ka puaʻa liʻiliʻi ʻono, hoʻopili kēia kīʻaha i kahi kuʻi, hāʻawi i kahi ʻono wiwo ʻole a hoʻowalewale.
Ma ka ʻaoʻao cozier o ka spectrum, hāʻawi ʻo lo mein i ka hōʻoluʻolu i loko o kahi kīʻaha. He hana maʻalahi akā hoʻokō ʻia kahi i hoʻomoʻi ʻia nā noodles hua manu me nā ʻano meaʻai hou - nā mea kanu, puaʻa, a i ʻole pipi - e hāʻawi ana i kahi kīʻaha e hānai a piha i ka ʻono.
ʻO ko Hong Kong noodle kahi hōʻike hōʻike i ka ʻike kulinina o ke kūlanakauhale, e hāʻawi ana i nā ʻano mea leʻaleʻa like ʻole no kēlā me kēia ʻano hale ʻaina. He ʻike koʻikoʻi ia no ka poʻe mahalo i ke akamai o ka kuke ʻana a me ka hauʻoli o ka ʻai ʻana.
ʻO nā meaʻono a me nā meaʻai
ʻO ka ʻimi ʻana i ka moʻomeheu momona momona o Hong Kong kahi ʻike e hoʻopili ai i kou mau naʻau a waiho i kahi hopena poina. ʻO nā mōhai ʻono o ke kūlanakauhale he hui ʻoluʻolu o nā kīʻaha Kina kahiko a me nā meaʻai hou noʻonoʻo. Inā ʻoe i loko o nā hale kūʻai kīʻaha kaiāulu a i ʻole nā mākeke alanui ikaika, e ʻike ʻoe i nā koho he nui e hōʻoluʻolu i kou makemake i nā mea ʻono.
E noʻonoʻo kākou i kekahi o nā mea ʻono maikaʻi ʻole o Hong Kong:
- Nā Waffles Hua (Gai Daan Jai): ʻO kahi meaʻai maikaʻi loa i loaʻa ma nā alanui o Hong Kong, he mea ʻoluʻolu nā waffles hua manu. Hoʻomoʻa ka poʻe kūʻai akamai i ka paila i momona i nā hua i loko o ka hao i hana ʻia, e hoʻomoʻa iā ia i kahi hui maikaʻi o ka crunchy ma waho a me ka fluffy i loko. Hoʻohui ʻia nā mea ʻono like ʻole e like me matcha, ke kokoleka, a me ka durian hoʻi i ka ʻono kuʻuna.
- Paina Paina (Bolo Bao): Kūlike ʻole i ka manaʻo o ko lākou inoa, ʻaʻohe hua i loko o nā pā paina. ʻO ko lākou inoa mai ka piko ʻāʻī e like me ke ʻano o ka pineapple. ʻO ka ʻokoʻa ma waena o ka berena ʻoluʻolu a me ka ʻōpala ʻono a me ka ʻōpala he mea hōʻike ia i ke akamai o ka poʻe kahu ʻai kūloko a me ke kumu o kona kaulana.
- Mango Pomelo Sago: He mea hōʻike kēia mea ʻai i ka hiki ʻana o Hong Kong ke hoʻohui i nā mea ʻono a me nā mea ʻono. Loaʻa iā ia nā mango pala, nā ʻōlelo citrusy o ka pomelo, a me nā momi tapioka, ʻauʻau a pau i kahi kumu waiu niu. He hopena hōʻoluʻolu i kēlā me kēia ʻai.
- Kii waiu ʻano Hong Kong: He mea inu koʻikoʻi kēia e hoʻokō i nā mea ʻai. Hana ʻia mai ka hui ʻana o ke kī ʻeleʻele ikaika a me ka waiū hoʻoheheʻe ʻia, he inu ʻoluʻolu a momona ia i aloha ʻia e nā kamaʻāina.
- Pudding Tofu (Douhua): He hōʻike no ka maʻalahi o ka soy, hōʻike kēia mea ʻai i ke ʻano palupalu o ka waiū soy hou i hana ʻia i hoʻopaʻa ʻia i loko o ka pudding. Hāʻawi ʻia me nā mea ʻono e like me nā pīni ʻulaʻula, nā pīni, a me ka syrup, he mea ʻono ia e hāʻawi ai i ka ʻoluʻolu i ka pala.
ʻO ka ʻāina momona o Hong Kong kahi hōʻike i kāna ʻano meaʻai, hāʻawi i kahi plethora o nā ʻono ʻokoʻa a ʻoluʻolu. Inā ʻoe e ʻimi nei i nā mea leʻaleʻa i loko o kahi pākī kūloko a i ʻole ka hoʻokele ʻana i ka ikehu o kahi mākeke meaʻai, e hoʻomākaukau e hoʻopuʻi ʻia e nā ʻano leʻaleʻa.
