Kaulana ʻo Famagusta no kāna ʻāina ʻai meaʻai waiwai, e hāʻawi ana i kahi ʻano kīʻaha kūloko kūʻokoʻa e māʻona ai ka ʻono. Ma waena o nā mea koʻikoʻi ʻo ka Cypriot mezes, he mau kīʻaha liʻiliʻi i hoʻopiha ʻia me ka ʻono, e hōʻike pinepine ana i nā ʻoliva, nā paʻakai, a me nā ʻiʻo i hoʻōla ʻia. He mea pono kēia e ho'āʻo ai no kahi ʻaina ʻaina Cypriot maoli.
ʻO ka iʻa iʻa hou kekahi pōhaku kiʻekiʻe o ka meaʻai a Famagusta, me ke kahakai o ke kūlanakauhale e hōʻoiaʻiʻo ana i ka hoʻolako mau ʻana i nā iʻa a me nā iʻa i hoʻomoʻa pinepine ʻia a i kuke ʻia me nā mea kanu kūloko e hoʻomaikaʻi i ko lākou ʻono kūlohelohe.
ʻO ka halloumi kahi ʻano meaʻai ma Famagusta, kahi kīʻaha Cypriot kuʻuna. ʻAi ʻia a palai ʻia paha, ʻo kēia kīʻaha semi-paʻakikī, ʻaʻole i hoʻomaʻamaʻa ʻia he ʻano ʻano ʻokoʻa a he mea nui ia i nā kīʻaha kūloko. He mea punahele i waena o nā kamaʻāina a me nā mākaʻikaʻi like.
Ua kaulana pū nā lau kumu waina, i kapa ʻia ʻo dolma. ʻO kēia nā lau waina i hoʻopiha ʻia me ka hui ʻana o ka laiki, nā hua pine, a me nā mea kanu ʻala, i kekahi manawa me ka ʻiʻo. He hōʻike lākou i ka mākaukau o ka ʻāina i ka hoʻohui ʻana i nā mea maʻalahi e hana i nā kīʻaha ʻoluʻolu.
No ka poe me ka niho momona, Famagusta ʻaʻole hoʻopōʻino. ʻO Baklava, me kāna mau ʻāpana filo pastry, nati, a me ka meli, he mea momona a paʻa hoʻi, ʻoiai ʻo loukoumades - nā pōpō palaoa i hoʻomoʻa ʻia i loko o ka syrup - hāʻawi i kahi hopena ʻoi aku ka māmā akā like ka ʻono i kēlā me kēia ʻai.
I ka wā e kipa aku ai iā Famagusta, ʻaʻole hāʻawi kēia mau meaʻai i kahi meaʻai wale nō, akā he puka makani i ka moʻomeheu a me ka mōʻaukala o ke kūlanakauhale. ʻO ka hoʻohana ʻana i nā mea hou, nā mea kūloko a me nā ʻano kuke kuke kuʻuna ua hoʻoili ʻia i nā hanauna, e hana ana i ka ʻai ʻana ma Famagusta he mea maoli maoli.
Kuʻuna Cypriot Mezes
Ma Famagusta, ka puʻuwai o Cypriot culinary art, e ʻike ʻoe i nā ʻono kupaianaha o nā mezes Cypriot kuʻuna. ʻOi aku ma mua o ka meaʻai wale nō, hoʻokomo kēia mau kīʻaha liʻiliʻi i ka ʻuhane o ka mokupuni o ka hoʻokipa a ʻo ia ke kikowaena o kāna moʻomeheu meaʻai. Hoʻololi lākou i ka ʻai ʻana i mea hoʻolauleʻa kaiāulu, me kēlā me kēia kīʻaha i hoʻolālā ʻia e kaʻana like, e hōʻike ana i ka waiwai kūloko i kau ʻia ma ka hui ʻana.
Hāʻawi nā Cypriot mezes i ka poʻe ʻaina i ka ʻono o ka hoʻokipa lokomaikaʻi o ka ʻāina. Hāʻawi maʻamau ʻia i ka hoʻomaka ʻana o kahi pāʻina, kono kēia mau kīʻaha i nā malihini e ʻimi i nā ʻano ʻono i ka noho hoʻokahi. ʻO ka hana o ka hāʻawi ʻana i nā mezes he kuʻuna kūloko e hoʻoikaika i nā paʻa a hoʻolaha i ka hauʻoli i waena o nā mea ʻai.
Ma Famagusta, ʻo kekahi o nā kīʻaha meze punahele he tzatziki, hummus, a me nā dolmades. ʻO Tzatziki kahi yogurt aloha a me ke kukama, kūpono me ka berena pita mahana. Hoʻohui ʻo Hummus i ka moa, ka tahini, a me ke kālika i loko o kahi pālahalaha maikaʻi loa i ka ʻono. ʻO nā Dolmades, me kā lākou hoʻopiha ʻono i ka laiki a me nā mea kanu i kāwili ʻia i nā lau kumu waina, ʻoluʻolu loa.
Ma ka nānā ʻana i kēia mau kīʻaha aloha, hiki i kekahi ke mahalo i nā nuances o ka meaʻai Cypriot. ʻO ka hoʻomākaukau ʻana i ka tzatziki, no ka laʻana, e hōʻike ana i ka manaʻo nui o Cypriot i nā mea hou, nā meaʻai kūloko, me ka ʻoluʻolu o ka dip e hāʻawi ana i kahi kūʻē i ke ea wela o ka mokupuni. ʻO Hummus, me kona kumu ma ka Hikina Hikina, e hōʻike ana i nā pilina mōʻaukala o Cyprus a me nā hopena meaʻai. He hōʻike ʻo Dolmades i ke aloha o ka mokupuni i nā mea kanu a me nā hua maoli, kahi meaʻai i hānau ʻia mai ka ʻāina ponoʻī.
Hōʻike kēia mau hiʻohiʻona i ka ʻoiaʻiʻo a me ka haʻaheo kūloko i loaʻa ma Cypriot mezes.
Mea Leʻaleʻa iʻa Hou
Ma Famagusta, ʻo ka nui o ka iʻa iʻa hou he hōʻike ia i ka pilina ikaika o ke kūlanakauhale i ke kai. Mai ka mākeke iʻa iʻa a hiki i nā kauhale lawaiʻa nani, ʻo ke kahakai ʻo Famagusta e hōʻoiaʻiʻo i nā mea aloha iʻa e loaʻa mau i kahi mea e hoʻomāʻona i ko lākou makemake.
Nā Meaʻai Haloumi ʻono
ʻO ka ʻike ʻana i nā ʻono o ka paʻakai Halloumi he mea poina ʻole, e alakaʻi pinepine ana i ka makemake nui. Mai Cyprus, mahalo ʻia ʻo Halloumi no kona ʻano paʻa paʻa a me ka ʻono paʻakai. ʻIke ʻia kona versatility i loko o nā kīʻaha he nui, inā he mea hoʻohui hōkū a i ʻole he mea hoʻohiwahiwa.
E laʻana i ka salakeke Halloumi kaulana. Hoʻohui maikaʻi ʻia kēia kīʻaha i nā mea kanu ʻai me ka ʻono ikaika o ka Halloumi i hoʻomoʻa ʻia, i hui pū ʻia e kahi lole zesty. ʻO ka pilina ma waena o ka paʻakai a me ka paʻa o ka paʻakai me ka māla-hou meaʻai e hāʻawi i kahi meaʻai hōʻoluʻolu.
No ka poʻe me ka makemake i kahi mea ʻoi aku ka decadent, ʻo Halloumi fries kahi mea pono e hoʻāʻo. E noʻonoʻo ʻoe i ka nahu ʻana i nā lāʻau o Halloumi i ʻokiʻoki ma waho me kahi kikowaena palupalu a hoʻoheheʻe - he ʻokoʻa e ʻoluʻolu i ka maka a me ka pala.
A laila, aia ka Halloumi burger, kahi leʻaleʻa meaʻai kahi o ka paʻakai ke kikowaena. Hoʻomoʻa ʻia i ka maikaʻi loa, lawelawe ʻia ma kahi pā palupalu me kahi koho o nā mea hoʻonani e like me nā aniani caramelized momona, nā pepa ʻulaʻula ʻulaʻula, a me kahi kīʻaha wiwo ʻole. Hāʻawi kēia hui ʻana i kahi ʻike burger ʻoluʻolu loa.
I ka hana ʻana i kēia mau kīʻaha, ʻo ka maikaʻi o ka paʻakai Halloumi ka mea nui. Pono e kiʻi ʻia mai nā mea hoʻolako kaulana e hōʻoia i ka ʻono Cypriot maoli. Eia kekahi, ʻo ka hoʻohui ʻana i nā meaʻai hou a maikaʻi ke kī i ka hoʻokiʻekiʻe ʻana i ka ʻono a me ka waiwai o kēlā me kēia meaʻai. Ma ka nānā ʻana i kēia mau kikoʻī, ʻaʻole ʻoi aku ka olakino o nā kīʻaha akā ʻoi aku ka leʻaleʻa.
Nā Lau Vine Leʻaleʻa
Ke ʻimi nei au i ka ʻāina meaʻai waiwai o Famagusta, ua ʻike au i ka ʻono ʻoluʻolu o nā lau kumu waina i hoʻopiha ʻia, kahi kīʻaha i piha i ka moʻomeheu kūloko. Eia ke kumu e ʻike ai ʻoe i kēia mea momona gastronomic:
- ʻO ka lokahi ʻono: ʻO nā lau waina i hoʻopaʻa ʻia he hui ia o nā lau palupalu, ka laiki i hoʻomoʻi ʻia, a me nā mea kanu hou e like me ka pāhiri, mint, a me ka dill. Hāʻawi kēia hui ʻana i kahi ʻono kūʻokoʻa me kēlā me kēia waha.
- Koho ʻai meaʻai: ʻO kēia mau lau waina he waihona waiwai ia o nā pono olakino, i hoʻopiha ʻia me nā meaʻai pono, nā huaora, a me ka fiber meaʻai. He meaʻai meaʻai meaʻai maikaʻi loa lākou e hoʻopiha ai a hānai.
- Kāpena mōʻaukala: Hāpai kēia mau lau i ke ʻano o nā hana ʻai i nā kenekulia. ʻO ke ʻano hana o ka hoʻomākaukau ʻana a me ka ʻōwili ʻana iā lākou he kuʻuna makamae e hōʻike ana i nā kuʻuna aʻa hohonu o ka wahi a me nā paʻa kaiāulu.
- Hiki ke hoʻololi i ka ʻono: Inā lawelawe ʻia ma ke ʻano he mea nui, mea hoʻomaka, a i ʻole ʻaoʻao, wela a i ʻole ke anu, ʻaʻole kūlike ka maʻalahi o kēia kīʻaha. Hiki ke hoʻopiliʻia ka hoʻopihaʻana i nā meaʻono pono'ī, e hāʻawi ana i kahiʻaiʻai kūikawā.
ʻO ka laʻana ʻana i nā lau kumu waina i Famagusta ʻaʻole ia e pili ana i ka ʻai ʻana; he hoʻokomo ʻia i loko o kahi kuʻuna e hōʻike ana i ke ʻano meaʻai meaʻai o ka ʻāina. ʻO kēlā me kēia lau i hoʻopaʻa ʻia he nahu o ka hoʻoilina moʻomeheu e kali ana e ʻono ʻia.
ʻO Baklava momona a me Loukoumades
Ma nā alanui o Famagusta, ʻo ka ʻala o nā baklava hou a me nā loukoumades e hoʻohauʻoli ʻia, e hāʻawi ana i kahi ʻahaʻaina maikaʻi no nā mea ʻono. ʻO Baklava, kahi pāʻai momona me nā aʻa ma ka Hikina Waena, hoʻowalewale me kāna mau papa o ka palaoa phyllo palupalu i hoʻopiha ʻia me nā huaʻai maikaʻi loa, e like me nā pistachios a i ʻole walnuts. A laila hoʻonui ʻia kēia hui ʻana me kahi syrup momona, i haku ʻia me ka meli a me ka wai lemon, e hana ana i kahi hui leʻaleʻa o nā ʻano crunchy a palupalu e kaulike pono i ka ʻono. No ka poʻe e hauʻoli nei i ka ʻai ʻana, ʻo ka baklava homemade kahi pahuhopu hiki ke hoʻokō ʻia, me nā ʻano ʻohana i makemake nui ʻia i ka manawa.
I kēia manawa, ʻo nā loukoumades, nā pōpō palaoa liʻiliʻi i palai ʻia a hiki i ke kōpaʻa gula a bathed i loko o ka meli syrup, he Helene kahiko. Hāʻawi lākou i kahi crunchy waho a me ka palupalu, hāʻawi i kahi crunch ʻoluʻolu a ukali ʻia e ka ʻono palupalu. Hoʻopili pinepine ʻia kēia mau meaʻai me ke kinamona a i ʻole ka lepo me ka pauka kō e hoʻonui ai i ko lākou ʻono. He moʻolelo moʻolelo ko Loukoumades, e hoʻi ana i Helene kahiko, kahi i manaʻo ʻia e leʻaleʻa ʻia e ka poʻe ʻOlumepika i manaʻo nui i ka ikehu i hāʻawi ʻia e ka meli. Noho lākou i mea ʻono kaulana ma waena o ka Mediterranean, me Cyprus.
Ma Famagusta, hiki ke loaʻa kēia mau mea ʻai i loko o nā hale bake a me nā hale kūʻai momona, kahi e hoʻopili ai i kahi ʻāpana baklava a i ʻole kekahi loukoumades e hoʻopili iā ʻoe me kahi hoʻoilina culinary waiwai. ʻO ka hoʻoulu ʻana i kēia mau meaʻai he manawa ia e ʻike ai i kahi ʻāpana o ka mōʻaukala a me nā mea ʻono i hoʻoili ʻia i nā hanauna. No laila, no ka poʻe ma Famagusta me ka makemake i nā mea ʻono, mai hoʻolilo i ka manawa e hoʻolauna i kēia mau mea kūikawā kūloko. Mahalo kou ʻono no ka ʻike.
