I koʻu hele ʻana i loko o nā alanui ikaika o Beijing, ua huki koke ʻia au i ke ʻala hoʻohiwahiwa o ka ʻiole Peking hou i kālua ʻia. Ua hōʻike ʻia kēia ʻike i ka ʻāina culinary waiwai o Kina, kahi e kaena ai kēlā me kēia wahi i nā ʻono a me nā mea kūikawā.
No ka laʻana, kaulana ʻo Sichuan no kāna ipu wela ʻala, kahi kīʻaha wiwo ʻole e hoʻāʻo ai i ka palale me kona ʻono ʻono. I kēia manawa, hāʻawi ʻo Shanghai i kahi leʻaleʻa maʻalahi me kāna xiaolongbao, nā dumplings soup i ʻike ʻia no kā lākou hana paʻakikī.
ʻO kēia huakaʻi culinary ma ʻō China hōʻike i nā ʻano kīʻaha kūloko like ʻole, e hoʻohiki ana kēlā me kēia e leʻaleʻa i ka poʻe e ʻai i kā lākou ʻono kūʻokoʻa.
ʻAiʻi Peking maʻamau
Ua ʻoliʻoli paha ʻoe i ka Peking Duck? He mea kupanaha kēia kīʻaha o ka hana ʻai ʻai Kina, e hāʻawi ana i kahi ʻahaʻaina no ka noʻonoʻo me kona ʻili crispy a me ka ʻiʻo ʻono. Ma ke ʻano he mea hoihoi i ka gastronomy Kina maoli, ke hōʻoiaʻiʻo aku nei au iā ʻoe e kū nei ʻo Peking Duck ma ke ʻano he kiʻekiʻe o nā makana culinary a Kina.
Aia ka maikaʻi o Peking Duck i kāna hoʻomākaukau ʻana. Hoʻomaʻamaʻa nā kuki i nā ʻeke me kahi hui kūikawā o nā mea ʻala a ʻae iā lākou e maloʻo i ka ea, kahi hana e hōʻoia ai i ka ʻili o ka ʻili i ka maikaʻi ʻoiai e mau ana ka ʻiʻo. Ke nahu ʻoe i loko, ua haki ka ʻili, e hōʻike ana i ka ʻiʻo momona ma lalo.
ʻOi aku ma mua o ka ʻiole ponoʻī, hoʻomaikaʻi nā mea hoʻokani i ka ʻono holoʻokoʻa o ke kīʻaha. Hāʻawi ʻia nā pancakes lahilahi pepa, kukama crunchy, a me nā ʻala ʻala ʻala i ka ʻaoʻao, e hana ana i kahi hui ʻoluʻolu ke ʻōwili ʻia me ka ʻiole. ʻO kēlā me kēia nahu he kaulike o nā mea leʻaleʻa a me nā mea ʻono, kahi hōʻike o ka haku mele ʻana o ke kīʻaha.
Inā ʻoe ma Kina, e hoʻāʻo i ka Peking Duck. He kīʻaha i piha i ka moʻomeheu a he hōʻike maoli i ke akamai o nā mea kuke Kina. Mahalo kou ʻāʻī no kēlā ʻai poina ʻole.
ʻO Sichuan Hotpot
ʻO ka ʻono ʻana i ka Sichuan Hotpot kahi huakaʻi poina ʻole no kou ʻāʻī, piha i nā mea ʻala ikaika a piquant e makemake nui ai ʻoe i nā mea hou aʻe. Kaulana ʻia no kona ʻono ahi ʻokoʻa a me nā hupa ʻala ʻala, kū ʻo Sichuan Hotpot me kāna mau ʻano hupa ʻala, e komo pū ana me ka numbing ma la a me ka ʻōmato ʻono, e hānai ana i nā poʻe a pau i makemake i ka wela maikaʻi.
Aia ka nani o Sichuan Hotpot i nā koho like ʻole o nā meaʻai i loaʻa no ke kuke ʻana i loko o kāna mau hupa. ʻO nā ʻiʻo e like me ka pipi a me ke keiki hipa ua ʻoki ʻia i ka pepa maʻemaʻe, ʻoiai hiki i ka poʻe makemake i ka iʻa ke hauʻoli i ka ʻōpae hou a me ka iʻa. No ka poʻe mea ʻai meaʻai, ʻaʻole hōʻeha ka ipu wela. Hāʻawi ia i kahi plethora o nā mea kanu, tofu, a me nā halo, e hōʻoiaʻiʻo ana i kahi meaʻai ʻono a me ka puʻuwai e hoʻokūkū nei i nā kīʻaha ʻiʻo.
ʻO ka mea huna i ka hohonu o ka ʻono ma Sichuan Hotpot ʻo ia ka hui pū ʻana o nā peppercorns Sichuan, kahi e hāʻawi ai i kēlā manaʻo numbing, a me nā mea ʻala ʻē aʻe e like me ka chili a me ka anise hōkū. Hoʻohui ʻia kēia mau mea e hana i kahi ʻono paʻakikī e hoʻoikaika a hoʻohui. He ʻike ʻai ia e hōʻike ana i ka moʻomeheu waiwai o ka meaʻai Sichuan, a ʻo ia ka mea i mahalo nui ʻia e ka poʻe meaʻai a puni ka honua.
ʻO Xiaolongbao ʻono
E hoʻomaka i kahi huakaʻi ma waena o ke aupuni nani o Xiaolongbao, nā dumplings soup e pono ai no ka poʻe e ʻimi ana i ka meaʻai Kina. Kaulana ʻia kēia mau waiwai liʻiliʻi no ko lākou ʻono kūʻokoʻa a me ka hana lima, a eia ke kumu e lilo ai lākou i mea nui ma kāu papa inoa ʻimi meaʻai:
Aia ka hana akamai o Xiaolongbao i kā lākou hana ʻana. ʻO kēlā me kēia dumpling he hopena ia o ke kaʻina hana maʻalahi kahi i ʻoluʻolu maikaʻi ʻia ka palaoa, e hōʻoiaʻiʻo ana i kahi hiʻohiʻona kupaianaha a paʻakikī ma kēlā me kēia ʻāpana. Hōʻike kēia kikoʻī i nā mākau culinary i hoʻomaʻamaʻa ʻia i nā hanauna.
Ke ʻai ʻoe i kāu ʻai mua i kahi Xiaolongbao, e ʻike ʻoe i ka huʻu pumehana a me ka ʻono. ʻAʻole kēia he hupa wale nō—he sopa ʻala maikaʻi ia e hoʻopiha ai i ka ʻiʻo i kāwili maikaʻi ʻia i loko o ka ʻili ʻili lahilahi a paʻa. He ʻike piha ʻono ia e hōʻike ana i ka hohonu o ka kuke kuʻuna Kina.
ʻO ka leʻaleʻa iā Xiaolongbao, ʻo ia hoʻi ka ʻono ʻana i ka lokahi o nā ʻano. ʻO ka palupalu o ka ʻili i hui pū ʻia me ka succulence o ka hoʻopiha ʻana, ʻo ia ka mea e ʻoluʻolu ai kēlā me kēia nahu. He hōʻike kēia kaulike i ka hoʻomākaukau noʻonoʻo e komo i kēlā me kēia pūʻulu dumplings.
No ka ʻike Xiaolongbao quintessential, ʻo Shanghai ka huakaʻi i koho ʻia, me nā wahi kaulana e like me Jia Jia Tang Bao a me ka Din Tai Fung kaulana i ka honua e hāʻawi ana i kekahi o nā mana maikaʻi loa o ka pāʻina. ʻOiai e hāʻule ana kēia mau dumplings mai Shanghai mai, ua laha ko lākou kaulana, a hiki iā ʻoe ke hauʻoli i ka Xiaolongbao maoli i nā kūlanakauhale nui ʻē aʻe e like me Beijing a me Guangzhou.
ʻO Dim Sum Cantonese ʻoluʻolu
Hāʻawi ʻo Cantonese Dim Sum i kahi ʻano kīʻaha kīʻaha i hōʻike ʻia i ka ʻoihana meaʻai a me nā ʻono hohonu i loaʻa i ka moʻomeheu kuke o Guangdong. ʻO Dim sum, i paʻa loa i ka moʻomeheu kūloko, hiki ke ʻimi i kona hoʻomaka ʻana i nā hale kī kaulana o ka hema o Kina. Ma ke ʻano he mea hoʻolalelale meaʻai a me ka makemake dim sum fan, hiki iaʻu ke hōʻoiaʻiʻo iā ʻoe he mea nui ka ʻike ʻana i kēia mau kīʻaha kaulana no kēlā me kēia mea hoihoi i ka meaʻai.
ʻO Har Gow, kaʻu punahele, ʻo ia ka ʻōpae ʻokiʻoki maikaʻi ʻia i hoʻopaʻa ʻia i loko o ka palaoa palaoa laiki lahilahi. Ke hoʻomoʻa ʻia i ka maikaʻi, hāʻawi kēia mau dumplings i kahi pahū o ka ʻono a me ke ʻano poina ʻole. ʻO kekahi kīʻaha koʻikoʻi ʻo Siu Mai, nā dumplings puaʻa ʻoluʻolu i kāhiko ʻia me kahi roe, i hui pū ʻia e hana i kahi ʻono ʻono i kēlā me kēia waha.
No ka poʻe makemake e ʻimi, pono ʻo Cheung Fun ma kāu papa inoa. ʻO kēia mau wili laiki maʻemaʻe, me nā mea hoʻopiha e like me ka puaʻa barbecued a i ʻole ka ʻōpae, e hui pū i kahi ʻano palupalu me nā ʻono momona a me ka ʻiʻo no kahi ʻike ʻoluʻolu maoli.
ʻO ka ʻoliʻoli ʻana i ka Dim Sum Cantonese ma mua o ka ʻai wale ʻana; he hanana pilikanaka ia e hui ai na kanaka. Manaʻo wau e hōʻuluʻulu i kekahi mau hoaaloha, e kipa aku i kahi hale ʻai dim sum ola, a e ʻimi i kahi huakaʻi kuʻina e hoʻohauʻoli iā ʻoe me nā ʻono ikaika a me ka hoʻokipa pumehana i loko o ka moʻomeheu meaʻai Cantonese.
ʻO nā skewers ʻo Xinjiang Lamb Skewers
No ka poʻe e ʻono i ka nui o nā kīʻaha kūloko Kina, ʻo ka Xinjiang Lamb Skewers kahi mea kū. Me ka ʻono, male kēia mau skewers i nā ʻāpana hipa momona me kahi marinade ahi, e hana ana i kahi ʻike ʻike maoli. Hāʻawi ʻia ka ʻono maikaʻi loa i nā mea kuke o Xinjiang i ka haku ʻana i ka grill, e hōʻoiaʻiʻo ana i ka ʻili maikaʻi ʻana o ka ʻiʻo me ka mālama ʻana i kona momona o loko.
E noʻonoʻo kākou i ʻehā mau kumu koʻikoʻi e hoʻohui ai i ka Xinjiang Lamb Skewers i kāu papa inoa kīʻaha meaʻai:
ʻO ka mea mua, he mea hoʻonanea ka ʻala: E noʻonoʻo i nā skewers e pohā ana ma luna o ka lapalapa, a me ka ʻala o ke keiki hipa i hoʻopiha ʻia i ka lewa, e hoʻoulu i kou ʻai a hoʻohauʻoli i kou ʻāʻī i ka kali.
ʻO ka lua, ʻike ʻia ka palupalu o ka ʻiʻo: Ma hope o ka hoʻomaʻamaʻa ʻia ʻana no ka manawa lōʻihi, lilo ke keiki hipa i ʻoluʻolu loa, a hiki ke hoʻoheheʻe ʻia i loko o kou waha-he hōʻike i ka pono o ka meaʻai.
ʻO ke kolu, he wiwo ʻole ka hoʻoulu ʻana: ʻO ka ʻono o ka marinade, me kona ʻano kumine, chili, a me ka hui ʻana o nā mea ʻala ʻala, hāʻawi i kahi ʻano ʻono ikaika e pumehana a māʻona i kēlā me kēia waha.
ʻO ka mea hope loa, ʻo ka ʻike holoʻokoʻa ka luʻu: E noʻonoʻo ʻoe i ka ʻai ʻana i waena o ka ikaika ikaika o kahi mākeke alanui Kina, nā ʻike a me nā kani e hoʻonui ai i ka leʻaleʻa o kēia mau skewers nani. ʻOi aku ia ma mua o ka ʻai wale ʻana; he huakaʻi poina ʻole ia ma ka ʻono a me ka moʻomeheu.
Iresistible Chongqing Spicy Chicken
Aia ka manaʻo o Chongqing Spicy Chicken i kona ʻano ʻono ʻono a me ka punch zesty āna e hāʻawi ai. He kīʻaha kaulana o ka meaʻai Sichuan, ua hopu kēia moa i ka poʻe aloha meaʻai ʻaʻole wale ma Kina akā a puni ka honua.
Kūlana kēia meaʻai no kāna mau ʻokoʻa nani. ʻO ka papa hana maʻamau e pili ana i ka hoʻomaʻamaʻa ʻana i ka moa i loko o ka hui ʻana o ka peppercorns Sichuan, ka pepa chili, a me ka medley o nā mea ʻala, ʻoiai ʻo ka lawe ʻana i kēia manawa ke komo pū me ke kāleka, ka ʻala, a me ka ʻala, e hoʻolako i nā ʻono like ʻole.
ʻO ka puʻuwai o kona ʻono like ʻole ka hui ʻana i nā mea ʻala a me ka hopena ʻili o ka Sichuan peppercorns, i hui pū ʻia me ka ʻono o ka pepa chili, e hopena i kahi ʻike makemake. ʻO ka hoʻohui paʻakikī o nā mea numbing, spicy, a me nā mea ʻala e hana i kahi ʻono paʻakikī.
Ua loaʻa i ka Chongqing Spicy Chicken kona mau paʻi ma waena o nā meaʻai kūloko a me nā pōʻai meaʻai honua like ʻole ma muli o kona ʻono ʻono, ʻala hoʻowalewale, a me ka leʻaleʻa i hāʻawi ʻia i ka pala. No ka poʻe me ka mahalo i ka wela i kā lākou ʻai ʻana, kū kēia meaʻai i mea pono e hoʻāʻo.
