Ke auwana nei ʻO nā alanui ola o Casablanca, Ua hoʻokipa ʻia au e nā ʻala hoʻowalewale i alakaʻi pololei iaʻu i ka puʻuwai o ke kahua meaʻai o ke kūlanakauhale. ʻO Casablanca, kahi ipu hoʻoheheʻe o nā mea ʻono i hoʻohuli ʻia e nā kenekulia o ka mōʻaukala Moroccan, e lawelawe ana i kahi ʻano kīʻaha ʻono a paʻa loa i ka moʻomeheu kūloko. Ua piha ke kūlanakauhale i nā mea leʻaleʻa meaʻai, mai nā tagines i hoʻomoʻa lohi i nā mea ʻai momona, hāʻawi kēlā me kēia mea i ka ʻono o ka hoʻoilina gastronomic waiwai o Casablanca.
No laila, he aha kāu e ho'āʻo loa ai ke kipa ʻana? E luʻu kākou i nā meaʻai kūloko maikaʻi loa a Casablanca i mālama ai no kākou.
I ke aupuni o nā meaʻai ʻono, ʻo ka tagine ke aliʻi. ʻO kēia meaʻai Moroccan hōʻailona, i kapa ʻia ma muli o ka ipu palolo conical i hoʻomoʻa ʻia i loko, hui pū ʻia ka ʻiʻo, nā mea kanu, a me ka hui ʻana o nā mea ʻala like me ka kumini, coriander, a me ke kinamona. ʻO ka hopena, he ʻuala ʻoluʻolu a ʻono ka mea nui i ka ʻai a Casablanca. A laila, aia ka couscous aloha, ʻoliʻoli pinepine ʻia i ka Pōʻalima, ʻo ia ka lā hoʻomaha a me nā hui ʻohana. Hāʻawi pinepine ʻia me kahi hui ʻono o nā mea kanu i hoʻomoʻa ʻia a i kekahi manawa hipa a moa paha, i hoʻomaʻamaʻa ʻia me ka lokahi o nā mea ʻala.
No ka poʻe me ka niho ʻono, ʻo nā hale ʻaina ʻo Casablanca kahi waihona waiwai. Pono e ho'āʻo ʻia ka cornes de gazelle, nā pāpaʻi ʻano like ʻole i hoʻopiha ʻia me ka paʻi ʻalemona a ʻala ʻia me ka wai pua ʻalani. ʻO kēia mau mea maʻalahi he mea hōʻike i ka hoʻoikaika o Andalusian a me ka Iudaio.
ʻAʻole pono e haʻalele ka poʻe makemake i nā meaʻai alanui i ka manawa e hoʻāʻo ai i ka b'ssara, kahi sopa piʻi momona maikaʻi e hānai a hōʻoluʻolu, ʻoi aku hoʻi i nā mahina ʻoluʻolu. A no ka ʻai wikiwiki ʻana, ʻaʻohe mea e ʻoi aku ka maikaʻi o ka sanwiti maakouda hou i hana ʻia - kahi ʻuala ʻuala i hoʻokomo ʻia i loko o kahi ʻeke ʻuʻuku.
Hōʻike ka meaʻai a Casablanca i kona mōʻaukala, ka moʻomeheu, a me ke aloha kūloko i nā meaʻai maikaʻi. ʻOi aku ia ma mua o ka ʻai wale ʻana; he ʻike ia e hoʻopili ai iā ʻoe me ka ʻuhane o ke kūlanakauhale. Inā ʻoe e ʻono ana i kahi meaʻai i hoʻomoʻa lohi a i ʻole e ʻai ana i kahi pāʻai momona, hāʻawi kēlā me kēia kīʻaha i kahi ʻike i ka puʻuwai o ka meaʻai Moroccan.
Nā Tagine
Ma Casablanca, wehewehe ʻia ka meaʻai kūloko e kāna mau tagines ʻono, ke kikowaena o ka moʻomeheu meaʻai Moroccan. ʻO kēia mau kīʻaha, i kapa ʻia ma muli o nā ipu lepo ʻokoʻa a lākou i kuke ʻia ai, ua kaulana ʻia no kā lākou ʻenehana kuke lohi e hoʻonui ai i ka ʻono. Me ka nui o nā meaʻai me nā ʻiʻo momona e like me ke keiki hipa a me ka moa, a me kahi koho o nā mea kanu, ua hoʻokomo nā tagines i ka ʻokoʻa o nā ʻono Moroccan, mahalo i nā mea ʻala e like me ka saffron a me ka kumine, a me nā mea hoʻohui like ʻole e like me nā lemona i mālama ʻia a me nā ʻoliva.
No ka laʻana, ʻo ka tagine hipa me nā apricots a me nā ʻalemona he mea hōʻike i ka paʻakikī o ka ʻike meaʻai Moroccan. ʻO ke keiki hipa palupalu, ke hui pū ʻia me ka ʻono o nā apricots a me ke ʻano o nā ʻalemona, e hopena i kahi kīʻaha ʻahaʻaina no ka naʻau. Ma kekahiʻaoʻao, hāʻawi ka tagine meaʻai i kahi koho puʻuwai no ka poʻe ʻaʻole i ʻai i ka ʻiʻo, e hōʻike ana i ka hui ʻana o nā mea kanu e like me kā kāloti a me ka bele pepa, i hoʻomoʻa ʻia i loko o kahi kīʻaha tōmato momona, e hōʻike ana i ke ʻano o ka mālama ʻana i nā ʻono kūlohelohe.
Hōʻike nā Tagines i ka puʻuwai o ka gastronomy Moroccan. Hoʻoheheʻe ʻia nā mea ʻala a me nā mea hoʻohui no ka ʻai ʻai ʻoluʻolu a kū hoʻokahi. I ka wā ma Casablanca, ʻaʻole i ʻōlelo wale ʻia ka hoʻokomo ʻana i kahi tagine, he mea nui ia no ka poʻe e ʻimi nei e hoʻoinu iā lākou iho i kahi ʻano meaʻai kūloko.
couscous
Hopu maoli ʻo Couscous i ke ʻano o ka hoʻoilina culinary o Casablanca. Hana ʻia kēia kīʻaha Moroccan mai loko mai o nā kīʻaha semolina liʻiliʻi, hoʻomaʻamaʻa ʻia i kahi ʻano māmā a ea. ʻO ke akamai o ka hana ʻana i ka couscous he hana aloha ia i loko o ka moʻomeheu Moroccan, i hāʻawi ʻia mai kēlā hanauna a i kēia hanauna.
ʻO kahi meaʻai punahele no ka couscous e hōʻike ana i kēia mau kīʻaha i hui pū ʻia me kahi medley o nā mea kanu hou e like me kā kāloti, zucchini, a me nā aniani, a loaʻa pū kekahi hipa momona a moa paha. Hoʻomoʻa mālie ʻia kēia hui ʻana i loko o kahi couscoussier, kahi ipu hao kūikawā i hoʻolālā ʻia no ka hāʻawi ʻana i ka mahu, e hōʻoia i ka hoʻopiha ʻia ʻana o kēlā me kēia kīʻaha me nā ʻono ʻono o nā mea i hui pū ʻia.
ʻO ka hana hope loa he meaʻai māʻona a ʻala. ʻO ka couscous ka pua nani, hoʻokō ʻia e ka palupalu o ka ʻiʻo a me nā mea kanu. ʻO ka hui ʻokoʻa o nā mea ʻala, me ka cumin, turmeric, a me ke kinamona, hāʻawi i kahi ʻono paʻakikī a ʻoiaʻiʻo hoʻi kahi hiʻohiʻona o ka hana ʻai ʻai Moroccan.
ʻOi aku ma mua o ka meaʻai wale nō, hōʻike ʻo couscous i kahi ʻano o ka lokahi a me ka ʻoliʻoli, e hoʻonani pinepine i ka papaʻaina i nā hanana hoʻolauleʻa a me nā hui ʻana o nā mea aloha. ʻO ka hoʻomākaukau ʻana i ka couscous he hana hoʻolaʻa, koi i ka manawa a me ka nānā pono. Eia naʻe, ʻo ka hopena he ʻike hoʻokō e hoʻokō nei i ke aloha a me ka ʻuhane o ka moʻomeheu Moroccan.
Pākaukau
ʻO Pastilla, kahi kīʻaha kaulana mai Morocco, e hui pū me nā mea ʻono a me nā mea ʻono no kahi ʻike ʻono kūʻokoʻa. ʻIke ʻia hoʻi ʻo B'stilla, hōʻike ia i ka hohonu o nā hana ʻai ʻai Moroccan. He hōʻike haʻaheo kēia kīʻaha i ka hoʻoilina meaʻai momona o Morocco.
ʻO ke kūkulu ʻia ʻana o Pastilla e pili ana i ka hoʻopaʻa ʻana i nā papa o nā pāpaʻi maʻemaʻe a me kahi hui ʻono o ka moa a i ʻole ka manu nūnū, nā ʻalemona, nā hua manu, a me kahi koho o nā mea ʻala e like me ke kinamona a me ka saffron. Hoʻomoʻa ʻia ka pāpaʻi no ka loaʻa ʻana o kahi hue ʻulaʻula gula maikaʻi loa a me kahi crispiness ʻoluʻolu. ʻO kahi kāpīpī hope o ke kōpaʻa paʻa a me ke kinamona ma luna e hāʻawi i kahi ʻono maʻalahi e hoʻopiha i ka ʻono o loko.
ʻO ka mea e hoʻohauʻoli nui ai ʻo Pastilla ʻo kāna mau ʻano like ʻole. ʻOiai ke makemake nei ka papa hana maʻamau i ka moa a i ʻole ka manu nūnū, aia kekahi mau mana ʻē aʻe, e hōʻike ana i ka iʻa a i ʻole nā mea kanu mea kanu, e ʻae ana i ka hana hou ʻana me ka nalowale ʻole o ke ʻano kumu o ke kīʻaha.
Ke kono nei kēlā me kēia ʻai o ka Pastilla i hoʻomākaukau hou ʻia i ka noʻonoʻo ʻana i ka nui o nā mea moʻomeheu i kōkua i ka gastronomy Moroccan. ʻO ke ʻano o ka ʻono ʻono, ka launa pū ʻana o nā mea leʻaleʻa, a me ka hoʻomākaukau pono ʻana he mau hiʻohiʻona o ka moʻomeheu meaʻai o Morocco. Kū ʻo Pastilla ma ke ʻano he kumu hoʻohālike o ka lokahi ma waena o ka ʻono a me ka ʻono e hōʻike ana i nā kīʻaha Moroccan.
Harira
ʻO Harira, kahi soup Moroccan quintessential, he wahi kūikawā i loko o ka puʻuwai o nā kamaʻāina a me nā malihini. ʻO kēia concoction hānai a me ka ʻono he mea punahele a puni ka makahiki, i hoʻokomo hohonu ʻia i loko o ka hoʻoilina culinary o Morocco. Eia ke kumu e ho'āʻo ai nā kānaka a pau i ka harira i Casablanca:
ʻO ka mea mua, holo hohonu nā aʻa o harira i ka moʻomeheu meaʻai Moroccan, e hōʻailona ana ma mua o ka meaʻai. ʻIke ʻia nā kuʻuna kahiko i nā papa ʻaina Iftar i ka wā o Ramadan, ʻaʻole hāʻawi wale i ka meaʻai akā ke ʻano o ka lokahi i waena o ka poʻe e ʻākoakoa e kaʻana i ka ʻai. He sopa ia e hoʻokomo i ka ʻuhane koʻikoʻi o ka hui Moroccan.
ʻO ka meaʻai, he hale mana ʻo harira. Hoʻopiha ʻia me ka moa, lentils, a me nā ʻōmato, hāʻawi kēia sopa i ka nui o nā protein, fibers, a me nā meaʻai koʻikoʻi, e lilo ia i meaʻai maikaʻi loa no nā mea ʻai meaʻai e ʻimi nei i kahi meaʻai kūpono a kaulike. ʻAʻole hāʻawi wale nā mea ʻala, me ka ginger, turmeric, a me ke kinamona i kona ʻono ʻono; hāʻawi pū lākou i nā pono olakino like ʻole.
Ma ka ʻōlelo ʻana i ka ʻono, hāʻawi kēlā me kēia spoonful o harira i kahi symphony o nā ʻono. Hoʻohui ʻia nā mea ʻala e hana i kahi moʻolelo kūʻokoʻa, me ka ʻono a me ke ʻano o nā mea ʻala, e hōʻoiaʻiʻo ana i kēlā me kēia nahu e ʻoluʻolu e like me ka hope. He hōʻike ia i ka momona a me nā ʻano like ʻole o Moroccan palate.
Eia kekahi, mahalo nui ka adaptability o harira. Hoʻokomo pinepine ʻia ka ʻiʻo i nā loina kuʻuna, akā nui nā ʻano mea ʻai meaʻai, e hoʻololi ana i ka ʻiʻo me nā legumes a i ʻole nā huaʻai. Mālama kēia i ka paʻa a me ka hoʻopiʻi ʻana o ka sopa no ka poʻe e hahai ana i ka meaʻai mea kanu.
Ka iʻa kai
Ma Casablanca, he kūlanakauhale i honi ʻia e ka ʻAkelanika, ʻaʻole ʻai wale ka iʻa; he hōʻike ia i ka hoʻoilina a me ka nohona o ke kūlanakauhale. ʻO nā mākeke kūloko, e ola nei me ka hustle o ka poʻe lawaiʻa e huki ana i kā lākou iʻa, hāʻawi i kahi koho maikaʻi ʻole o ka makana o ka moana. ʻAʻole he koi wale ka mea hou ma ʻaneʻi akā he mea maoli i kēlā me kēia lā no nā kamaʻāina a me nā mākaʻikaʻi e ʻimi nei i nā ʻono ʻoiaʻiʻo o ke kai.
I ka wā e kūkākūkā ai i ka iʻa iʻa a Casablanca, he mea nui e hōʻike i ka tagine iʻa Moroccan - kahi pōhaku kihi o ka moʻomeheu kuʻuna. ʻO kēia kīʻaha, i piha i ka mōʻaukala, hoʻomoʻa mālie i nā iʻa me nā mea ʻala, nā ʻōmato, a me nā mea kanu i loko o ka ipu lepo i kapa ʻia ʻo tagine. He hana ʻai ia ʻaʻole wale i ka kuke ʻana i ka iʻa akā ua mare pū ʻia me nā ʻala hohonu o ke kumino, ka ʻala, a me ka saffron, ka hopena i kahi kīʻaha ʻoluʻolu i ka ʻōpala a momona hoʻi i ka pala.
ʻO nā sardine i hoʻomoʻa ʻia kekahi mea leʻaleʻa kūloko e pono ʻole ke hoʻopoina ʻia. Ma waho pololei mai ka grill, he mea nui kēia mau iʻa liʻiliʻi ma Casablanca. Hoʻomaʻamaʻa māmā ʻia me nā mea kanu a me nā mea ʻala, he laʻana maikaʻi loa ia o ka hiki ke hoʻonui ʻia o nā mea ʻala maʻalahi o ka iʻa. Hoʻohui ka hana hoʻomoʻa ʻana i ka ʻāhuhi maʻalahi, e hana ana i kahi kīʻaha maʻalahi akā hoihoi loa.
ʻAʻole ʻai wale kēia mau laʻana; He kono lākou e ʻike i ka puʻuwai o ka ʻoihana culinary a Casablanca. Hōʻike kēlā me kēia nahu i ka moʻolelo o ke kai, ke akamai o nā mea kuke, a me ke ʻano o ka moʻomeheu Moroccan.
Nā Pāʻai Moroccan
ʻO nā pākī Moroccan kahi ʻahaʻaina no ka naʻau, i ʻike ʻia no ko lākou mau papa maikaʻi, nā hiʻohiʻona kikoʻī, a me nā ʻono momona. Hoʻohui i ka moʻomeheu meaʻai Moroccan, pono kēia mau ʻono no ka poʻe e kipa aku ana i Casablanca.
Pono ʻoe e ʻike i kēia mau ʻano pastry ʻehā a me nā hale kūʻai kaulana kahi e loaʻa ai:
- M'hancha: He ʻano like me ka nahesa, ua hoʻokomo kēia pāʻina i kahi hui ʻono o nā ʻalemona, ke kinamona, a me ke ʻala o ka wai pua ʻalani. ʻO Pâtisserie Bennis Habous, kaulana no kāna mau ʻono Moroccan maoli, ʻo ia ka wahi kūpono e leʻaleʻa iā M'hancha.
- Kebakia: E like me nā pua, hoʻohui kēia mau mea paʻi i ka palaoa me nā hua sesame, ka meli, a me nā mea ʻala ʻala e like me ka anise a me ke kinamona. ʻIke ʻia ʻo Pâtisserie Bennis Habous a me Pâtisserie Bennis Gauthier no ka lawelawe ʻana i ka chebakia maikaʻi loa ma Casablanca.
- Briouat: Hele mai kēia mau mea ʻai paʻi koʻikoʻi me nā kīʻaha like ʻole me ka moa, ka iʻa iʻa, a i ʻole ka paʻi ʻalemona ʻono. No nā briouats kiʻekiʻe, ʻo Pâtisserie Bennis Gauthier kahi huakaʻi i makemake nui ʻia, i ʻike ʻia no kā lākou ʻono ʻono a me nā mea ʻono maikaʻi.
- Kiwi Gazelle: ʻO kēia mau pāʻina, e hoʻohālike ana i ke ʻano o nā pepeiaohao o ka gazelle, ua hana ʻia me ka hoʻopiha ʻalemona maikaʻi a hoʻonui ʻia me ka ʻala o ka wai pua ʻalani. No ka ʻike ʻana i nā kiwi gazelle ʻoiaʻiʻo e pili ana i ke ʻano o ka hana ʻana i ka pāpaʻi Moroccan, ʻo Pâtisserie Bennis Habous kahi e kipa aku ai.
No ka poʻe makemake i nā mea ʻono a waiwai paha i ka hana ʻai meaʻai, e ʻimi ana i kēia mau ʻano kuʻuna Moroccan a me ka kipa ʻana i nā hale kūʻai pastry hanohano o Casablanca e hoʻohiki nei he huakaʻi poina ʻole i ka puʻuwai o ka gastronomy Moroccan.
