ʻO ka ʻimi ʻana i ka ʻāina meaʻai o Bordeaux ma mua o ka waina a me ka paʻakai i manaʻo ʻia - he ʻāina ia i piha i nā ʻono a me nā kīʻaha kūʻokoʻa e hōʻike ana i kāna hoʻoilina moʻomeheu waiwai. ʻAʻole pili wale ʻo Bordeaux i ka canelé kaulana a i ʻole ka foie gras nani; e pili ana i nā ʻano ʻono nani e hoʻokō i nā makemake like ʻole. E nānā pono kākou i nā makana gastronomic o Bordeaux e hoʻohālua ai i kou ʻono.
Ke ʻimi nei ʻoe i ka meaʻai a Bordeaux, e ʻike ʻoe i ka canelé, kahi pānaʻi liʻiliʻi me ka ʻōpala caramelized a me ka palupalu, custardy interior, ʻala ʻia me ka rama a me ka vanilla. He hōʻailona kēia ʻano ʻono o ka ʻike loea o ka ʻāina. A laila, aia ka foie gras nani, he pāpaʻi ate maʻemaʻe silika i lilo i mea leʻaleʻa mai ka wā kahiko.
Akā ʻoi aku ka nui o ka repertoire culinary o Bordeaux. No ka laʻana, ʻo ka entrecôte à la Bordelaise, kahi ʻiʻo ʻiʻo momona i hoʻomoʻa ʻia i loko o kahi kīʻaha momona i hana ʻia me ka waina ʻulaʻula, ka iwi iwi, nā pāpaʻi, a me nā mea kanu, e hōʻike ana i ka mākaukau o ka ʻāina i ka hoʻohui ʻana i nā mea maʻalahi e hana i nā ʻono paʻakikī. Eia kekahi, ʻo ka iʻa iʻa hou mai ke kahakai ʻo ʻAkelanika kokoke, e like me nā ʻoʻo mai Arcachon, he hōʻike ia i ka hiki iā Bordeaux ke hāʻawi i nā mea ʻono hou a hoʻoikaika.
ʻO kēlā me kēia kīʻaha i loko Bordeaux haʻi i ka moʻolelo o ke kuʻuna a me nā mea hou, mai nā truffles lepo a me nā waina ʻala a hiki i nā hua hou a me ka ikaika e kūkulu ai i nā mākeke o ka ʻāina. Inā i loko o kahi bistro nui a i ʻole ma kahi mākeke mahiʻai kūloko, ʻo nā meaʻai o Bordeaux kahi hōʻike maoli o ka mōʻaukala a me ka terroir o ka ʻāina.
ʻO ka hōʻuluʻulu manaʻo, he ʻahaʻaina ʻo Bordeaux no ka noʻonoʻo, me kēlā me kēia ʻono a me ke ʻano e kono iā ʻoe e ʻike i ka hohonu a me ka laulā o kāna hoʻoilina gastronomic. No laila, i kou kipa ʻana, e mākaukau no kahi huakaʻi ʻai meaʻai ʻaʻole e hoʻomāʻona i kou pōloli akā hāʻawi pū i kahi mahalo hohonu no kēia mea momona French gastronomic.
ʻO Canelé: He Mea ʻono Bordeaux
ʻO Canelé, ka mea hoʻoheheʻe aloha a Bordeaux, e hoʻohauʻoli ʻia me kāna kō, ka caramelized waho a me ka palupalu, custard core. ʻO kēia meaʻai, i hoʻopiha ʻia i ka kuʻuna a me nā ʻono ʻokoʻa, kahi meaʻai meaʻai no ka poʻe e kipa ana i Bordeaux. Ma ke ʻano he mea hana ʻai meaʻai, ua hoʻomaʻemaʻe au i ke kaʻina hana canelé a makemake wau e kaʻana like i kaʻu mau ʻike a me nā koho meaʻai like ʻole me ʻoe.
No ka kuke ʻana i nā caneles, he mea koʻikoʻi ka hoʻohana ʻana i nā mole keleawe. Mālama ʻo Copper i ka pālahalaha ʻana o ka wela no kēlā pūpū caramelized kūpono. He kī nō hoʻi ia e hoʻomaʻemaʻe pono i ka pata a me ka lepo i nā poʻi e hoʻōki i ka pipili ʻana o nā caneles.
Hiki ke hauʻoli ka ʻimi ʻana i nā ʻano mea ʻai. ʻOiai ʻo nā caneles maʻamau e hōʻike ana i ka vanilla a me ka rama, hiki i ka hoʻohui ʻana i nā mea ʻono hou ke hāʻawi iā lākou i kahi wili kūikawā. E ho'āʻo i ka hui ʻana me ka ʻalani ʻalani no ke kīkī zesty, a i ʻole nā ʻāpana kokoleka no ka waiwai hou. Hiki paha iā ʻoe ke hoʻāʻo me nā ʻuhane like ʻole, e like me ka liqueur kofe a i ʻole liqueur almond, e hāʻawi i kāu caneles i kahi ʻano ʻono kūʻokoʻa.
ʻO Entrecôte Bordelaise: He Moemoeʻe a ka Mea Ipo
Kūlana ʻo Entrecôte Bordelaise ma ke ʻano he kīʻaha maikaʻi loa e māʻona maoli i ka poʻe makemake i ka ʻiʻo maikaʻi. Hōʻike ʻia kēia kumukūʻai kuʻuna mai Bordeaux i ke akamai o ka ʻāina i ka hana ʻana a me ka hōʻike ʻana i ka pipi kiʻekiʻe. Eia nā kumu koʻikoʻi ʻehā e hoʻāʻo ai i ka Entrecôte Bordelaise no kēlā me kēia mea ʻono i ka ʻiʻo:
- Pipi mākaukau akamai: Aia ma ka pu'uwai o ka mea'ai ka entrecôte, he io pipi i kaulana no kona palupalu a me kona ono hohonu. Hoʻomoʻa ʻia ka pipi i ka pae kūpono, e hōʻoiaʻiʻo ana he ʻono a palupalu, me kahi mea i hoʻomoʻa ʻia i waho e hāʻawi ana i kahi ʻano o ka puhi.
- ʻO ke kumu o Bordeaux: ʻO ka sauce Bordelaise kahi mea nui e hoʻonui ai i ke kīʻaha. ʻO ka hui ʻana o ka waina ʻulaʻula, ka pāpaʻi, a me ka ʻiʻo iwi, ua hui pū ʻia kēia manoanoa me ka ʻiʻo pipi me ka hala ʻole, e lawe mai ana i ka ʻono paʻakikī a ikaika a paʻakikī.
- Medley ʻono waiwai: ʻO ka hui pū ʻana o ka pipi ʻiʻo, ka ʻuala Bordelaise ikaika, a me nā ʻono maʻalahi o nā truffles a me nā halo i hopena i kahi hui nui o nā mea ʻono e hoʻoulu ai i ka palale me kēlā me kēia waha.
- He ʻahaʻaina naʻau: ʻOi aku ka leʻaleʻa iā Entrecôte Bordelaise ma mua o ka ʻono; he ahaaina ike. ʻO ke ʻano o ka ʻiʻo pipi ma luna o ka pahu kuʻi, ke ʻala hoʻokipa e ʻala ana i ka lewa, a me ka hoʻonohonoho akamai ʻana i ke kīʻaha e hoʻonui ai i ka hauʻoli o ka ʻono ʻana i kēia kīʻaha i hana ʻia no ka poʻe ʻiʻo.
Hāʻawi kēlā me kēia mau hiʻohiʻona i ke kumu he kīʻaha ʻo Entrecôte Bordelaise ʻaʻole e ʻoluʻolu wale i ka palale akā hoʻopili pū i nā ʻike āpau no kahi ʻaina ʻaina poina. Me kāna hoʻomākaukau pono ʻana a me ka hui pū ʻana o nā mea ʻono a me nā mea ʻono, he hōʻike ia i ka mākaukau kuke o Bordeaux, e lilo ia i koho kūʻokoʻa no ka poʻe e mahalo i nā kīʻaha ʻiʻo maikaʻi.
ʻOysters: ʻOhi hou ʻia mai ka ʻAkelanika
ʻO ka ʻoysters, i hoʻopuka pololei ʻia mai ka Moana ʻAkelanika mai, he mea leʻaleʻa meaʻai, piha i nā ʻono maʻemaʻe o ke kai. ʻO ka ʻāina ʻo Bordeaux, kaulana no kāna iʻa iʻa maikaʻi loa, ua hoʻopaʻa ʻia me nā mahi ʻai ʻo e hānai i kēia mau mea paʻakai. Hoʻohana kēia mau mahiʻai i nā ʻenehana kahiko a me nā ʻenehana e hōʻoiaʻiʻo ai i ka maikaʻi o ka pae kiʻekiʻe a me ka ʻoi loa no kā lākou ʻō.
Ua pōmaikaʻi nā māla ʻoyster o Bordeaux i ko lākou kūlana kiʻekiʻe kahakai, me ka hoʻohana ʻana i nā wai momona o ka Atlantika. Ma ʻaneʻi, ʻoʻo ka ʻoʻo i nā wai pāpaʻu, e ʻai ana i ka meaʻai maoli o ka plankton a me nā algae. Hāʻawi kēia meaʻai i kahi ʻono ʻokoʻa ʻo Bordeaux.
Hoʻolālā ʻia nā ʻano o ka mahi ʻoʻo ma Bordeaux me ka noʻonoʻo ʻana i ke olakino o ka ʻoster a me ke kaiapuni a puni. E nānā pono ka poʻe mahiʻai i ka maikaʻi o ka wai a hōʻoia i ka lawa o ka lumi o kēlā me kēia ʻoo e ulu pono ai. Mālama pū lākou i nā mahiʻai i nā manawa a pau, e hoʻomaʻemaʻe ana i nā ʻano sediment e hoʻoulu i nā kūlana ulu maikaʻi loa.
Hoʻohanohano ʻia kēia mau ʻoʻo no ko lākou ʻiʻo momona, ʻano laumania, a me ka ʻono o ke kai a lākou e lawe nei. Inā ʻono ʻia i ko lākou ʻano kūlohelohe, i kuke ʻia ma ka grill, a lawelawe ʻia paha i loko o kahi kohu puʻuwai, ʻo kēia mau ʻōhiʻa ʻohi ʻAkelanika kahi meaʻai gastronomic.
I ka huakaʻi i Bordeaux, pono e ʻike i kēia mau ʻoʻo Atlantic. ʻO ka hui ʻana o kā lākou ʻono ʻono ʻole a me ka mākaukau o ka poʻe mahiʻai i loaʻa i kahi ʻono e makemake nui ai ʻoe i kēia mau mea ʻono moana.
ʻO Foie Gras: E ʻoliʻoli i ka Leʻaleʻa Leʻaleʻa o Bordeaux
ʻO Foie gras, ka meaʻono kaulana kaulana o Bordeaux, e hoʻohauʻoli ʻia me kona ʻano nani a silika. ʻO ka ʻono ʻana i kēia meaʻai kūʻokoʻa he huakaʻi i ke ʻano o nā kuʻuna kuʻuna kūloko. Ma ke ʻano he mea makemake i ke aupuni o ka foie gras, hauʻoli wau i ka wehe ʻana i ʻehā mau ʻaoʻao koʻikoʻi o kēia mea momona nani:
- Nā ʻano ʻoiaʻiʻo: Ma Bordeaux, ua piha ka hana ʻana i ka foie gras i nā hana hanohano manawa. E ulu ana nā ʻiole ma nā wahi ākea ākea, e ʻoliʻoli ana i ke kūʻokoʻa a me ka ʻai kumu kulina maoli. Hāʻawi kēia kūpaʻa i ka mahiʻai kuʻuna i kahi foie gras o ka ʻono a me ka maikaʻi ʻole.
- Pono i ka hoomakaukau ana: Pono ka hoʻomākaukau pono ʻana o ka hoʻomaʻamaʻa ʻana i ka foie gras. Hoʻopau akamai ka poʻe akamai i ke akepaʻa, wehe pono i nā veins, a hoʻomaʻamaʻa iā ia me kahi hui maʻalahi o nā mea ʻala. Hoʻomoʻa lohi ʻia ke akepaʻa no ka mālama ʻana i ka momona a me ka maʻalahi.
- Hui Pono: No ka mahalo maoli ʻana i ka foie gras, pono e koho i ka hoʻopiha piha. ʻO ia paha he baguette hou i kālua ʻia, kahi compote hua ʻoi, a i ʻole ka inu ʻana i ka waina ʻono Sauternes. Hoʻonui kēia mau pairing i nā mea ʻono, e hana ana i kahi ʻike ʻai ʻai.
- Nā koho kūloko: Aia ka hoʻopiʻi o Foie gras i kona hiki ke hoʻololi. ʻIke ʻia i nā ʻano hōʻikeʻike like ʻole, me nā terrines, pâtés, a i ʻole he mea hoʻohui nui i kahi steak. Hoʻoulu kēia ʻano maʻalahi i ka hana ʻai meaʻai.
ʻO ka ʻimi ʻana i ka honua o ka foie gras e hoʻohanohano i ka hoʻoilina gastronomic waiwai o Bordeaux. Me kona ʻano maʻalahi a me ka ʻono paʻakikī, kū ka foie gras ma ke ʻano he kīʻaha kiʻi e pono ai ka leʻaleʻa.
ʻO Lamproie À La Bordelaise: He Kūlana Kūlana Kūikawā
Ma muli o koʻu ʻoliʻoli ʻana i ka ʻono momona o ka foie gras, makemake wau e ʻimi i kahi mea ʻai meaʻai ʻē aʻe ma Bordeaux: Lamproie À La Bordelaise. He hōʻike kēia kīʻaha i nā moʻomeheu kuʻuna hohonu o Bordeaux a he ʻike kūʻokoʻa no kēlā me kēia mea ʻai.
ʻO ka lamprey, a i ʻole lamproie, he iʻa me ke ʻano like me ka puhi ʻana i hoʻohui ʻia i loko o ka meaʻai kūloko.
I ka hoʻomākaukau ʻana iā Lamproie À La Bordelaise, hoʻomaʻemaʻe pono ke kumulāʻau i ka iʻa. ʻO kahi marinade o ka waina ʻulaʻula, ka pāpaʻi, ke kāleka, a me ka hui ʻana o nā mea kanu e hoʻokomo i ka iʻa no nā hola. Ma hope aʻe, hoʻomoʻi mālie ʻia ka lamprey i loko o kahi kīʻaha i haku ʻia me ka marinade, ka waina ʻulaʻula hou, a me ka palaki o ka brandy. Hoʻohui kēia ʻenehana kuke wikiwiki i nā mea ʻono e hana i kahi kīʻaha me kahi ʻano hohonu a ʻono.
ʻO kēia ʻano o ka hoʻomākaukau ʻana, me ka lohi ʻana o ka iʻa iʻa, e hōʻike ana i ke akamai o nā kuki o Bordeaux. ʻO ke kaʻina hana e hōʻoia i ka ʻiʻo o ka lamproie e mau a me ka ʻono, i hoʻopili ʻia me kahi ʻuala e hoʻonui ai i kona ʻono maoli. ʻO ka hui ʻana o ka waina ʻulaʻula, ka pāpaʻi, a me ke kālika e hoʻoulu ai i kahi ʻono puʻuwai e kūlike me ka ʻono maʻalahi o ka lamprey.
ʻO Lamproie À La Bordelaise kahi koho hoʻohālike no ka poʻe e ʻimi nei e hoʻolulu iā lākou iho i ka moʻomeheu culinary o Bordeaux. ʻAʻole hōʻike wale kēia kīʻaha i nā ʻano kuʻuna kuʻuna akā ʻo nā ʻano kuke kuke hoʻi e wehewehe i ka meaʻai o ka ʻāina. Inā makemake ʻoe i ka iʻa iʻa a makemake paha e hoʻonui i kou ʻāʻī, hoʻohiki ʻo Lamproie À La Bordelaise e hōʻoluʻolu i kou noʻonoʻo a hoʻoulu i ka mahalo hohonu no nā leʻaleʻa gastronomic o Bordeaux.
