ʻO Beijing, kahi kūlanakauhale nui o ka 22 miliona mau kānaka, he paradaiso no nā meaʻai. Ma ʻaneʻi, ʻokoʻa ka ʻāina meaʻai e like me kona lehulehu, e hāʻawi ana i kahi plethora o nā ʻono kuʻuna. ʻO nā pāʻina kiʻiʻoniʻoni e like me ka Peking Duck a me ka Jianbing maikaʻi ke kū nei i waena o nā kīʻaha pono e hoʻāʻo. Hauʻoli wau e alakaʻi iā ʻoe ma o nā mea ʻono o ke kūlanakauhale, kaʻana like ʻana i nā ʻike a me nā ʻōlelo aʻoaʻo mai kaʻu mau ʻike ponoʻī. E luʻu kākou i loko o ka puʻuwai o ke kahua meaʻai o Beijing, kahi e hōʻike ai kēlā me kēia nahu i ka moʻolelo o ka mōʻaukala a me ka moʻomeheu.
Ma ka labyrinth o nā alanui o Beijing, hiki iā ʻoe ke wehe i nā waiwai gastronomic maoli. ʻO ka Peking Duck kaulana, me kona ʻili gula a me ka ʻiʻo momona, he kīʻaha i hoʻopiha ʻia i nā kuʻuna o nā kenekulia, i mālama mua ʻia no nā aliʻi. I kēia mau lā, he hōʻailona ʻai ia o ke kūlanakauhale, hāʻawi ʻia me nā pancakes lahilahi a me ka wai pīni ʻono. ʻO kekahi mea nui, ʻo ka Jianbing, hāʻawi i ka ʻono o ka nani o ka meaʻai alanui o Beijing. ʻO kēia crispy crepe, hoʻopiha pinepine ʻia me ka hua manu, nā aniani ʻōmaʻomaʻo, a me nā ʻano meaʻai like ʻole, hāʻawi i kahi meaʻai wikiwiki a māʻona no nā kamaʻāina ma ka hele.
Ke ʻimi nei ʻoe i ka meaʻai o Beijing, e hālāwai pū ana ʻoe i nā kīʻaha nani ʻē aʻe e like me Zhajiangmian – nā noodles puʻuwai i hoʻopaʻa ʻia i loko o kahi kīʻaha pīni momona momona. He kīʻaha ia e hoʻokomo i ka maʻalahi a me ka ʻono ikaika o ka meaʻai Kina o ka ʻĀkau. A mai poina kākou e pili ana i nā skewers hipa momona i hoʻomoʻi ʻia me ka kumine a me ka chili, kahi mea kūikawā o nā mākeke pō o Beijing e hoʻāla ai i kou noʻonoʻo.
ʻAʻole pili wale ka ʻai a Beijing i ka ʻono; he hōʻailona ia o ka mōʻaukala o ke kūlanakauhale a me ke ʻano o ke ola o kona poʻe. He moʻolelo ko kēlā me kēia kīʻaha, inā he mea ʻai ia i hoʻoili ʻia i nā hanauna a i ʻole ke ʻano kūʻokoʻa o ka mea kūʻai alanui ma ke ʻano maʻamau. ʻO kēia ka hohonu o ka hoʻoilina culinary ka mea e ʻai ai i loko Beijing he hoao maoli.
No laila, i kou hoʻomaka ʻana i kēia huakaʻi epicurean, e hoʻomanaʻo ʻoe e ʻono ʻaʻole wale i nā mea ʻono akā i ka moʻomeheu a me ka mōʻaukala e hoʻohiwahiwa maoli ai i ka meaʻai a Beijing. Inā ʻoe e ʻai ana i loko o kahi hale ʻaina nui a i ʻole e ʻai ana i kahi meaʻai mai kahi kaʻa alanui nui, aia ʻoe i kahi huakaʻi poina ʻole ma waena o ka puʻuwai o ke kapikala o Kina.
Pekeka Pek
ʻO Peking Duck kahi kīʻaha maʻamau e hopu i ke ʻano o ka moʻomeheu kuʻuna o Beijing. ʻO kēia kīʻaha, me nā aʻa i loko o nā lumi kuke imperial o ka Ming Dynasty, e hōʻike ana i kahi ʻāpana o ka mōʻaukala waiwai o Kina. I ka hoʻomaka ʻana he mea ʻai kūʻokoʻa no nā aliʻi, ua loaʻa ʻo Peking Duck i kona ala i ka puʻuwai o ka moʻomeheu meaʻai o Beijing, i ʻono ʻia e nā kamaʻāina a me nā malihini.
ʻO ka hoʻomākaukau ʻana i ka Peking Duck he hana maʻalahi. Hoʻomaka ka poʻe kuki me ka ʻiole kiʻekiʻe loa a hoʻomaʻamaʻa iā ia me kahi hui kūʻokoʻa o nā mea ʻala e like me ka soy sauce, ginger, a me ka meli. No ka loaʻa ʻana o kēlā ʻili ʻāʻī, hoʻomaloʻo ʻia ka ʻiʻo ma mua o ka hoʻomoʻa ʻia ʻana i ka umu kau. Mālama kēia umu kūikawā i ka kuke ʻana o ka ʻiole, hāʻawi iā mākou i kahi manu me ka ʻili ʻālohilohi a me ka ʻiʻo ʻiʻo ʻono.
I ka wā e ʻai ai, ua kālai ʻia ka ʻiʻo e nā kumu kuke i hoʻomaʻamaʻa ʻia ma kāu papaʻaina. Hāʻawi lākou iā ia me nā pancakes maikaʻi a me nā mea hou e like me ka scallions a me ka kukumba, i hui pū ʻia me kahi meaʻai hoisin momona. ʻO ka hopena, he kīʻaha me ka hui pū ʻana o nā mea leʻaleʻa a me nā mea ʻono i poina ʻole.
ʻAʻole e pili ana i ka meaʻai wale nō ka leʻaleʻa ʻana i ka Duck Peking - he luʻu ia i loko o ka lole moʻomeheu hohonu o Beijing. Me kēlā me kēia ʻai, hoʻopili ka poʻe ʻaina me kahi kuʻuna mau kenekulia, e hoʻolilo i ka Peking Duck ma mua o ka ʻai wale nō - he ʻike ia e hopu ai i ka ʻuhane o ke kūlanakauhale.
ʻO Jianbing
ʻO Jianbing kahi mea ʻono alanui Beijing kaulana, mahalo ʻia no kona ʻono ʻono a me ke ʻano hoʻokō, kūpono no ka hoʻomaka ʻana i ke kakahiaka. ʻO kēia crepe, me kahi moʻolelo e kani ana ma nā alanui kahi i hānai ai i nā kamaʻāina he nui, e hui pū i kahi hui kūʻokoʻa o nā mea ʻono a me nā mea i hoʻomaʻamaʻa ʻia i ka manawa.
E noʻonoʻo i kou kakahiaka e hoʻomaka ana me kahi crepe wela a hana hou ʻia i haku ʻia me ka pī mung maʻalahi akā maikaʻi hoʻi a me ka hui palaoa palaoa. I ka kuke ʻana ma ka pā, hoʻomaikaʻi ʻia me kahi hua manu hou, hoʻomaʻamaʻa ʻia e hana i kahi kumu waiwai. Ma hope aʻe, hoʻomaʻamaʻa ʻia me kahi kīʻaha paʻakikī e hoʻohui i ka umami hohonu o ka paʻi pīni fermented me ka paʻakai o ka soy sauce a me kahi ʻano wela o ka ʻaila chili. No kahi crunch hiki ʻole ke hoʻolele ʻia, hoʻopuehu ʻia nā ʻili wonton crispy ma luna. ʻO ka pā hope loa he lāʻau paila palaoa crispy a me kahi kāpīpī o ka cilantro hou, e hoʻopili ana i nā mea a pau i loko o kahi pā e maʻalahi ai ka ʻai ʻana i ka neʻe.
ʻOi aku kēia kīʻaha kakahiaka ma mua o ka ʻai wale nō; he ʻike ia e hopu ai i ke ʻano o ka moʻomeheu culinary o Beijing. Kūʻē ʻo Jianbing no kāna hoʻopili ʻana i ka crepe palupalu me ka ʻūlū o ka wonton a me ka lāʻau palaoa, ka mahana o ka hua, a me ka piquancy o nā ʻuala a me ka cilantro. ʻAʻole ia he nahu wikiwiki wale nō akā he kuʻuna i aloha ʻia e paʻa i kahi kūikawā i loko o ka puʻuwai o ka poʻe e ulana ana ma nā alanui paʻa o Beijing.
Inā ʻoe e hele ana i ka hana a i ʻole e ʻimi ana i kahi mākeke kūloko, ʻo ka hoʻokomo ʻana i kahi jianbing e hāʻawi i ka ʻono o ke ʻano ola o ke kūlanakauhale.
Wela ipuhao
ʻO Hot Pot ma Beijing kahi hana ʻai meaʻai e kū nei no kāna ʻai ʻana a me nā ʻuala momona. Hāʻawi ka pā wela wela o ke kūlanakauhale i nā ʻano koho e hoʻokō i nā makemake ʻono like ʻole. Eia kāu mea e ʻike ai:
Kaulana ʻia ka ipu wela o Beijing no kāna mau ʻala ʻala, e hele mai ana i loko o nā ʻano wela wela e kūlike i kou ʻano ʻala. Hiki iā ʻoe ke koho mai ka broth mala Sichuan kaulana me kona hui pū ʻana o nā ʻano ʻono a me nā ʻeha, kahi hupa tōmato momona i hoʻomoʻi ʻia me nā mea kanu, a i ʻole ka hupa e lawe mai ana i ka wela a me ke ʻano o ke kani ʻana.
I ka wā e pili ana i nā koho ʻiʻo, ʻoi aku ka maikaʻi o ka ipu wela o Beijing. Hiki i nā mea ʻaina ke ʻoliʻoli i ka ʻiʻo pipi i ʻoki ʻoki ʻia, ke keiki hipa palupalu, a me nā meaʻai kai like ʻole e like me ka ʻōpae, scallops, a me nā pōpō iʻa. No ka poʻe e ʻimi nei i kahi mea ʻokoʻa, loaʻa pū nā koho e like me ke koko ʻiʻo a me ka pipi pipi.
ʻO ke kumu o ka ipu wela o Beijing aia i kona hiki ke hoʻohui i nā kānaka ma luna o ka ipuhao o ka hupa simmering, kahi e hiki ai i nā mea a pau ke kuke i kā lākou mea i koho ʻia e like me ko lākou makemake. ʻAʻole pili wale kēia ʻike i ka ʻai; he hanana pilikanaka kahi e hoʻonui ai nā ʻono momona o nā broths i nā ʻiʻo a me nā mea kanu hou.
He ʻike koʻikoʻi ia no ka poʻe e ʻimi nei e ʻimi i ka hohonu o ka moʻomeheu meaʻai o Beijing, inā paha ʻoe i loko o ke ʻano no kahi mea ʻono ʻono a ʻono ʻono paha. No laila, e kono i kekahi mau hoaaloha, e hoʻoinu i kāu meaʻai i loko o ka hupa wela, a e ʻoliʻoli i ka ʻono momona ka hōʻailona o ka ipu wela o Beijing.
dumplings
Kūleʻa nā dumplings ma ke ʻano he mea aloha i loko o ka nui o nā mea ʻai meaʻai a Beijing. ʻO kēia mau ʻāpana liʻiliʻi, i hoʻopili ʻia i ka moʻomeheu, hoʻopili i ke ʻano o ka gastronomy Kina. ʻO ke akamai o ka hana ʻana i ka dumpling, ʻo ia ka hoʻopili ʻana i kahi hui ʻono i loko o kahi puʻu palaoa.
He mea kupaianaha ke ʻano o nā dumplings, me ka hoʻopiha ʻana mai ka puaʻa a me ka chive i hoʻohanohano ʻia i nā hui like ʻole e like me ka ʻōpae a me ka pana ʻohe, e hōʻoiaʻiʻo ana i kahi ʻono ʻono no kēlā me kēia makemake. Hoʻomākaukau maikaʻi ʻia nā mea hoʻopiha, hoʻohui i nā hua hou a me nā mea kanu ʻala a me nā mea ʻala e hana i kahi symphony o ka ʻono me kēlā me kēia nahu.
ʻO nā ʻōwili, i hana ʻia me ka pololei, he mea hoʻohui i ka hoʻopiʻi o ka dumpling, ke kaulike ʻana i ka lahilahi a me ke kūpaʻa. Hoʻopiha ko lākou elasticity maʻalahi i ke kumu palupalu, hoʻonui i ka ʻike culinary.
E ola ana nā dumpling ma o nā ʻano kuke like ʻole, e like me ka mahu, ka paila, a me ka palai. Hoʻopili pinepine ʻia lākou me kahi kīʻaha paʻa-kahi hui ʻana o ka soy sauce, ka vīneka, a me ka ʻaila chili-e hoʻokiʻekiʻe i ka ʻono.
Ma Pekina, loaʻa nā dumplings ma nā wahi a pau, loaʻa i nā hale ʻohana haʻahaʻa a me nā wahi ʻaina kiʻekiʻe. E luʻu i loko o ka lawelawe ʻana i kēia mau ʻāpana nani a ʻono i ka momona momona o nā mea ʻono e wehewehe ai i ka hoʻoilina dumpling i ke ʻano meaʻai o Beijing.
Nā Noodle kaila Pekina
ʻO nā noodles kaila Beijing he pōhaku kihi o ka gastronomy kūloko, hāʻawi i kahi hui ʻoluʻolu o nā noodles puna, nā mea ʻono, a me nā mea ʻala. Ma ke ʻano he mea makemake nui i nā noodles, ke hōʻoiaʻiʻo aku nei au iā ʻoe he mea nui ka hoʻāʻo ʻana i nā noodles-style Beijing i ka wā e ʻimi ai i nā ʻono o ke kūlanakauhale.
He mea kupanaha ka nui o nā noodles ma Beijing, e ʻoluʻolu i nā ʻano ʻono a me nā makemake meaʻai. Inā makemake ʻoe i ka leʻaleʻa i hoʻonani ʻole ʻia o nā noodles maʻamau a i ʻole ka ʻike waiwai o nā soup noodle, loaʻa iā Beijing kahi kīʻaha e kūpono i kou pala.
I ke kūkākūkā ʻana i nā hoʻokumu noodle mahalo ʻia ma Beijing, ʻekolu mau wahi e mahalo nui ʻia:
- Haidilao Hot Pot: ʻOiai e hoʻolauleʻa ʻia ʻo Haidilao no kāna ipu wela ʻokoʻa, ʻoi aku ka maikaʻi o ka hale ʻaina i nā noodles-style Beijing. Hāʻawi lākou i nā noodles lima lima i hoʻokomo ʻia i loko o nā broths momona, i hui pū ʻia me kahi koho like ʻole o nā toppings, e lanakila ana i nā puʻuwai o nā mea ʻai he nui.
- Noodle Loft: Hōʻike hou kēia hale ʻaina hou i nā noodles ʻano Beijing no ka palale hou. ʻO kā lākou 'Spicy Seafood Noodles' ke kū nei ma ke ʻano he makana nui, a ua hoʻopiha ʻia ka papa ʻaina me nā kīʻaha hoʻomohala, fusion-hoʻoulu ʻia e paʻa i nā mea makemake noodle.
- Lao Pekina Noodle Restaurant: No ka poʻe e ʻimi nei i ka ʻike noodle quintessential Beijing, ʻo Lao Beijing Noodle Restaurant ka wahi e koho ai. Hoʻopaʻa lākou i ka lawelawe ʻana i nā noodles kaila Beijing kuʻuna - mākaukau maikaʻi ʻole a hoʻonani ʻia me nā ʻiʻo a me nā mea kanu.
I loko o kēia mau hale ʻai, ʻaʻole ʻoe e ʻai wale ana akā e komo pū ana i ka mōʻaukala meaʻai waiwai o Beijing. Lawe ʻia kēlā me kēia pā noodles i ke ʻano o ke kūlanakauhale, kahi hōʻike o kāna ʻāpana moʻomeheu a me ka ulu ʻana o ka meaʻai.
Lamb Skewers
Ma nā alanui pahū o Beijing, kū nā skewers hipa ma ke ʻano he hōʻike i ke aloha o ke kūlanakauhale i nā ʻono momona a me kāna ʻano meaʻai alanui. ʻO kēia mau skewers, kahi mea maʻamau i nā hale kūʻai he nui, e hoʻohauʻoli i kā lākou hoʻomākaukau kūikawā. ʻAʻole like me nā kīʻaha ʻaina ʻē aʻe, ʻokoʻa nā skewers hipa i ko lākou ʻano ʻokoʻa i ka puhi ʻia ʻana i ka lapalapa ahi, kahi ala e hāʻawi ai i kahi ʻano ʻāhuhi a hoʻomaloʻo i ka ʻili.
ʻO ka mea huna o nā skewers hipa ʻokoʻa ʻo ka marinade-he hui ʻana o nā mea ʻala e like me ke kumini, chili, a me ke kāleka, kahi e hoʻonā ai i ka ʻiʻo i loko o nā mea ʻala hohonu. Ma hope o ka hoʻomoʻa ʻana, hoʻomoʻa maikaʻi ʻia nā skewers i mea e ʻoluʻolu a palupalu i loko.
ʻO ka mea e hoʻokalakupua maoli ai nā skewers hipa ʻo ia ka hiki ke hoʻololi i ka ʻono i ka makemake pilikino. Inā makemake ʻoe i ka wela hou aʻe me ka chili hou a i ʻole ka ʻono maʻalahi ma ka hoʻomaʻamaʻa ʻana i nā mea ʻala, aia ke koho i kou mau lima, kahi e hoʻohui ai i ko lākou ʻoluʻolu ma waena o nā meaʻai o Beijing.
Ma Pekina, ʻaʻole ʻai wale nā skewers; he ʻike lākou e hōʻike ana i ka puʻuwai ʻai o ke kūlanakauhale. ʻO ka hui pū ʻana o ka hoʻomaʻamaʻa akamai a me ka hui ʻana i nā mea ʻala i hana ʻia i kēia mau skewers i mea makemake nui ʻia no nā kamaʻāina a me nā malihini e makemake nui e ʻimi i nā makana gastronomic o Beijing.
ʻO Beijing Yogurt
ʻO Beijing Yogurt, ke kikowaena o nā ʻālana meaʻai waiwai o ke kapikala, hoʻohui i kahi ʻano like ʻole me kahi palapala ʻawaʻawa hōʻoluʻolu. ʻO kēia huahana waiu aloha ke kaena nei i ka mōʻaukala nui ma Beijing a he mea punahele i waena o nā kamaʻāina a me nā mākaʻikaʻi.
- ʻano: Loaʻa ʻia ʻo Beijing Yogurt i nā ʻono he nui e kūpono i kahi ākea o nā palates. Ma waho aʻe o nā ʻano kuʻuna ʻole ʻole, aia nā ʻano hua e like me ka strawberry a me ka mango. Hoʻolālā maikaʻi ʻia kēlā me kēia ʻono e hoʻohālikelike i ka ʻono me ke ʻano ʻawaʻawa, e hāʻawi ana i kahi ʻike ʻai leʻaleʻa.
- ʻO Origins: ʻO nā aʻa o Beijing Yogurt e hoʻi i ka Yuan Dynasty, e lilo ia i ʻāpana koʻikoʻi o ka hoʻoilina gastronomic o ke kūlanakauhale. ʻO ke ʻano hoʻomākaukau maʻamau e pili ana i ka hoʻomoʻa ʻana i ka waiū me kahi moʻomeheu bacteria kū hoʻokahi, hāʻawi iā ia i ka ʻono ʻawaʻawa a me ke ʻano siliki.
- ʻIke maoli: No ka ʻono ʻoiaʻiʻo o Beijing Yogurt, ʻoi aku ka maikaʻi o ke kipa ʻana i nā hale kūʻai kūloko a i ʻole nā mea kūʻai alanui i hana ʻia i nā hanauna. Hoʻopili maʻamau kēia mau mea hana lima i nā ʻenehana a me nā mea hoʻohui manawa, e hāʻawi ana i kahi ʻono maoli ʻole.
ʻO Beijing Yogurt, me kona ʻokoʻa o nā mea ʻono a me nā moʻolelo i hala, he ʻike e poina ʻole i ka wā e ʻimi ai iā Beijing. Inā ʻoe e koho i ka maʻalahi o ka ʻano maʻamau a i ʻole e ʻimi i nā koho hua, ua paʻa kēia mea ʻono a me ka zesty e hoʻowalewale iā ʻoe no nā mea hou aku.
