I ka hele ʻana i nā alanui ola o Bangkok, ʻike wau iaʻu iho i kahi huakaʻi hoihoi o ka ʻono, ka ʻike ʻana i ka nui o nā mea ʻono o ke kūlanakauhale. ʻO kēlā me kēia kīʻaha he hui like ʻole o nā meaʻono. ʻO ka momona Tom Yum Soup me kāna mau hua citrus ʻoi a me nā mea momona momona o Pad Thai i kū ʻia e like me nā kīʻaha Bangkok. Ua hoʻoulu kēia mau mea ʻono o ka ʻāina i koʻu ʻāʻī a ua makemake au e ʻimi hou aku. Ua paʻa koʻu manaʻo e ʻimi i nā waiwai ʻai i ʻike ʻole ʻia o kēia wahi meaʻai.
E ʻimi kākou i nā meaʻai kūloko maikaʻi loa o Bangkok, kahi mākaʻikaʻi e hoʻohiki ana e hoʻolauna iā ʻoe i kahi ʻāina o nā mea ʻai meaʻai a hoʻāla i ka makemake i nā ʻono kupaianaha i loaʻa ma aneʻi.
Ma kēia ʻimi ʻana, e kaʻana aku au i nā kīʻaha pono e hoʻāʻo e wehewehe i ke ʻano meaʻai o Bangkok. ʻO nā meaʻai nui ma ke alanui e like me Moo Ping, nā skewers puaʻa momona, a me Khao Niew Mamuang, ka laiki mango ʻono, ʻo ia ka hoʻomaka. No ka poʻe e ʻimi nei i kahi mea kūʻokoʻa, hāʻawi ka Gaeng Keow Wan ʻala, ka curry ʻōmaʻomaʻo, i kahi kī ʻala, ʻoiai ʻo Som Tam, kahi salakeke papaya ʻōmaʻomaʻo, hāʻawi i kahi crunch hōʻoluʻolu. ʻAʻole ʻo kēia mau kīʻaha he mea maʻamau wale nō akā he hōʻike hoʻi i ka ʻano meaʻai like ʻole a me ka mākaukau o Bangkok. ʻO kēlā me kēia pāʻina he kono e ʻike i ka moʻomeheu o ke kūlanakauhale a me nā mākau o nā kuki kūloko i hoʻomaʻamaʻa i kā lākou hana i nā hanauna.
E hui pū me aʻu i ka ʻono ʻana i nā mea ʻono Bangkok he moeʻuhane aloha ʻai maoli.
Kopa Tom Yum
He mea leʻaleʻa ʻo Tom Yum Soup no ka noʻonoʻo, ʻoi aku ka nui o ka poʻe e ʻimi nei i ka ʻāina meaʻai nui o Bangkok. Hoʻopiʻi kēia hana Thai quintessential i ka palale me kona ʻano ʻono a ʻala. Hiki ke hoʻopaʻa ʻia ka wela o ka sopa, mai ka mahana mālie a hiki i ka wela nui, e hoʻokō i nā ʻae ʻana i nā mea ʻala. He hui ia o nā ʻāpana ʻōiwi i hui pū ʻia e hana i kahi ʻike ʻono like ʻole.
ʻO ke kikowaena o ka hoihoi o Tom Yum Soup kona mau mea ʻai maoli. Loaʻa i ka broth kona ʻala hoʻoikaika ʻia, citrus-inflected mai ka hui ʻana o ka lemongrass, lau kaffir lime, galangal, a me nā pepa chili. ʻO kēia mau mea, i hui pū ʻia me ka ʻōpae a i ʻole ka moa, e hana i kahi kumu i momona i ka ʻono a ʻoluʻolu i ke kumu. ʻO ka hoʻopau ʻana i ka cilantro hou, kahi ʻomi lime, a me kahi kīʻaha iʻa e hoʻokiʻekiʻe i ka ʻono o ka sopa.
ʻO ka ʻono o Tom Yum Soup kekahi o kāna mau hiʻohiʻona, e hāʻawi ana i kahi zing hoʻonani e hoʻokō i kēlā me kēia nahu. Hoʻopau maikaʻi ʻia ka mahanahana o nā chili e ka ʻawaʻawa o ka lime, e loaʻa ai kahi ʻono maikaʻi. Hiki ke hoʻololi ʻia kēia kīʻaha, e ʻae ana i ka poʻe ʻaina e koho i kā lākou makemake ʻala.
Pad thai
Ma hope o ka ʻoliʻoli ʻana i nā ʻono momona a me nā mea ʻono o Tom Yum Soup, he mea maʻamau wale nō ke kiʻi ʻia i kekahi o nā waiwai meaʻai o Bangkok: Pad Thai. He mea nui no ka poʻe e kipa ana i kēia metropolis olaola, ʻo Pad Thai e hoʻokomo i ka ʻike meaʻai alanui maʻamau. He meaʻai maʻalahi a ʻono, kahi e ola ai nā nīnī laiki i hoʻohuʻi ʻia me nā ʻano ʻono a me nā mea ʻono. Nui nā koho, ʻo ia hoʻi ka tofu, ka ʻōpae, a me ka moa, a ʻo kahi ʻano meaʻai meaʻai maikaʻi e hōʻoiaʻiʻo ʻaʻole e nalowale kekahi.
ʻO ka hoʻomākaukau ʻana i ka Pad Thai ʻo ia ka hoʻomoʻa wikiwiki ʻana i nā noodles laiki me nā hua manu a me nā ʻōpuʻu pī, a laila hoʻohui maikaʻi ʻia i loko o kahi kīʻaha i hana ʻia me ka paʻi tamarind tangy, ka iʻa momona umami, kahi pā o ke kō, a me ka wai lime. Hoʻokumu kēia i kahi hui like o nā memo momona a me ka ʻawaʻawa. ʻO kahi kāhiko o nā pīni i ʻoki ʻia, kahi ʻāpana lime, a me kahi ʻāpana o nā ʻāpana chili e hoʻopiha i ka pā, e hoʻohui i ka crunch, zest, a me ka wela.
Kūlana ʻo Pad Thai no ka hopu ʻana i ka ʻuhane o ka meaʻai alanui Thai. Hoʻomākaukau ʻia ma kahi ākea ākea, ʻo ke kaʻina hana o ka kuke ʻana ma luna o kahi wok wela wela a me ka ʻala hoʻowalewale o nā meaʻai e kōkua i kona hoʻowalewale. ʻO kona mau kala ʻulaʻula a me nā mea ʻono ikaika e hoʻohālikelike i ka ʻokoʻa ikaika o Bangkok. Ke ʻauwana ʻoe i nā alanui pahū o ke kūlanakauhale, e lawe i ka manawa e mahalo piha i kēia kīʻaha quintessential.
ʻO Thai Curry Kari
ʻO ka Thai Green Curry kahi kīʻaha nani e hoʻohauʻoli i kou mau noʻonoʻo me kāna hui ʻana o nā mea kanu ʻono, nā ʻiʻo palupalu a i ʻole nā mea kanu, a me kahi kumu waiu niu. Hoʻohanohano ʻia kēia mea aloha Thai no kona ʻono wiwo ʻole a me ka hui pū ʻana o ka wela a me ka siliki. E ʻimi kākou i ka Thai Green Curry:
He inoa kaulana ʻo Thai Green Curry no kona lihi ʻala; akā naʻe, hiki ke hoʻololi i ka ikaika o ka wela. E noi i kāu chef a i ʻole server no kāu pae ʻala i makemake ʻia e hōʻoia i ka ʻai ʻana o ka curry i kou ʻono.
Hōʻike ʻia ka maʻalahi o ke kīʻaha ma nā ʻano like ʻole. Ma waho aʻe o ka moa maʻamau a i ʻole ka ʻōpae, hiki ke ʻono ʻia ʻo Thai Green Curry me ka tofu a me nā mea kanu no ka ʻai meaʻai meaʻai, a i ʻole me nā protein ʻē aʻe e like me ka pipi, puaʻa, a i ʻole ka ʻiʻo, e hoʻohui ana kēlā me kēia i kā lākou iho ponoʻī i nā ʻono.
Aia ma ka puʻuwai o Thai Green Curry nā mea kanu ʻala a me nā mea ʻala e hāʻawi ai i kona ʻono ʻano. ʻO nā mea koʻikoʻi e like me nā chilies ʻōmaʻomaʻo, lemongrass, galangal, kaffir lime lau, a me Thai basil i hui pū ʻia e hana i kahi paʻi ʻōmaʻomaʻo momona, ʻo ia ke kumu o ka curry.
ʻO ke kumu waiu niu ka mea e hāʻawi ai i ka Thai Green Curry i kona ʻano nani, e hoʻomaʻamaʻa i ka ʻala a me ka male maikaʻi ʻana me nā mea ʻala no kahi ʻike piha piha.
He mea maʻamau ka lawelawe ʻana i ka curry me ka laiki jasmine mahu, no ka mea, hoʻopiha ka laiki i nā ʻono paʻa o ka curry a hāʻawi i kahi ʻono mālie a hoʻohui.
ʻOi aku ka Thai Green Curry ma mua o ka ʻai wale nō; he ʻimi ʻai ʻai i nā ʻono ʻono o ka moʻomeheu Thai. Me nā mea ʻala ʻala, ka waiu niu lush, a me nā ʻano koho protein, he mea leʻaleʻa kēia kīʻaha no ka poʻe e ʻimi nei i kahi ʻike Thai maoli.
Laiki Laiki Mango
ʻO Mango Sticky Rice, ʻo ia hoʻi ʻo Khao Niao Mamuang, he mea ʻai maikaʻi loa mai Thailand a he punahele i waena o ka poʻe e ʻono i nā mea ʻai ʻai o ka ʻāina. He mea nui kēia mea ʻai ma ka ʻaoʻao o Thai Green Curry ma muli o kona hiki ke hoʻohālikelike i nā ʻono paʻa o ka curry me kāna ʻano momona a momona. He mea leʻaleʻa e ʻike ʻia i ka wā e hoʻokele ai i nā ala ola o Bangkok.
Hoʻomaka ka hana ʻana i kēia kīʻaha me ka mahu ʻana o ka laiki, a laila hoʻonui ʻia me ka waiu niu a me ka pipi ʻana i ke kō, e hoʻonui ai i kona ʻono maʻemaʻe maoli. Hoʻohui ʻia ka laiki me nā ʻāpana mango ʻoluʻolu e hoʻolauna i kahi ʻono ʻoluʻolu, e hana ana i kahi hui ʻana o nā mea ʻono a me nā ʻano like ʻole.
I ka ʻono ʻana i ka laiki ʻo Mango Sticky, ʻoliʻoli kekahi i ka huʻi ʻono o ka mango, a ukali ʻia e ka laiki ʻoluʻolu o ka laiki. Hāʻawi ka waiu niu i kahi papa o ka momona, hoʻomaʻamaʻa i ka ʻono o ka hua.
ʻAʻole wale ʻo Mango Sticky Rice he hauʻoli i ka ʻai ʻana, akā he mea ʻike maka. ʻO ka melemele ʻōlinolino o nā mango e hoʻokūpaʻa i ka keʻokeʻo maʻemaʻe o ka laiki, e hāʻawi ana i kahi kīʻaha ʻike maka.
No ka poʻe e kipa ana i Bangkok, ʻo Mango Sticky Rice kahi ʻike meaʻai ʻaʻole e poina. He mea ʻai ia e alakaʻi pinepine ai i ka ʻiʻini no kahi lawelawe ʻē aʻe.
Som Tum (Green Papaya Salad)
ʻO Som Tum, a i ʻole ʻo Green Papaya Salad, e leʻaleʻa i ka palale me kona ʻono ikaika a me ka ʻai ʻana. Hoʻokomo ʻia kēia kīʻaha maʻamau i nā kuʻuna kuʻuna Thai me kāna hui pū ʻana o nā memo wela, ʻono, ʻakika, a me nā mea ʻono. ʻO kēlā me kēia forkful kahi hoʻolauleʻa o ka ʻono.
E noʻonoʻo kākou i nā ʻāpana o kēia kīʻaha nani:
- Hana ʻia ke kumu me ka papaya ʻōmaʻomaʻo ʻawaʻawa iki, ʻoki ʻia i loko o nā ʻāpana liʻiliʻi.
- Hoʻopili ʻia kahi hui ahi o nā chili ʻulaʻula a me ke kāleka e hana i kahi paʻi e hoʻokomo ai i ka salakeke me kahi ʻono ikaika a ʻono.
- Hoʻohui ʻia nā ʻōmaʻomaʻo cherry i kahi pop ʻokoʻa o ka ʻono, kahi e hoʻonā ai i ka ʻala.
- Hāʻawi ka paʻi ʻana i ka wai lime hou i kahi ʻala citrusy, e hoʻonui ai i ka hou o ka meaʻai.
- No ka hoʻopau ʻana, hoʻopuehu ʻia nā pīnī i kālua ʻia ma luna, e hoʻohui ana i kahi crunch ʻoluʻolu a me ka ʻono momona.
Hoʻohui ʻia kēia mau mea i kahi hui ʻoluʻolu, ʻoiaʻiʻo e hoʻowalewale i ka poʻe e hoʻāʻo.
ʻAʻole ʻai wale ʻo Som Tum; he huakaʻi ʻai ʻai ma nā alanui nui o Bangkok a i ʻole ka pumehana o kahi hale ʻai kūloko. He pōhaku kihi ia o ka meaʻai Thai e hāʻawi i ka puka makani i ka ʻono o ka moʻomeheu.
ʻAʻole ʻai wale ka ʻai ʻana i ka pāʻina Som Tum; ʻo ia ka luʻu ʻana iā ʻoe iho i ke ʻano ʻano o Thailand.
Hālai Massaman
Ma muli o ka hauʻoli i nā ʻono ʻālohilohi o Som Tum, ʻike wau iaʻu e kali nei i kahi leʻaleʻa gastronomic hou ma Bangkok: ʻo ka Massaman Curry.
Hoʻohanohano ʻia kēia kīʻaha Thai no kāna ʻano ʻono paʻakikī a paʻa, e hōʻike ana i kahi hui o nā kuʻuna kuʻuna mai India, Malaysia, a me Peresia. ʻO kāna hoʻomākaukau ʻana e pili ana i kahi hui ʻana o nā mea ʻala i koho pono ʻia, me ka cardamom, cinnamon, a me ka star anise, kahi e hāʻawi ai i kahi ʻala ʻoluʻolu i ke kīʻaha.
Hoʻomākaukau mau ʻia ʻo Massaman Curry me ka ʻiʻo - ʻo ka moa a i ʻole ka pipi ka mea i koho nui ʻia. Eia nō naʻe, no ka poʻe ʻai ʻole i ka ʻiʻo, aia nā mea ʻai meaʻai like ʻole. ʻO ka hoʻokomo ʻana i ka tofu a i ʻole nā ʻano mea kanu like ʻole e hiki ai i ke kīʻaha ke hoʻopiha a me ka ʻono, no ka mea, hoʻopiha kēia mau meaʻai i ka wai curry momona, e hoʻokomo ana i ke ʻano o ka meaʻai Thai.
No ka makemake, ka ʻiʻo a me ka ʻiʻo ʻole, ʻo ka hoʻāʻo ʻana iā Massaman Curry he mea pono ia no ka mea makemake e luʻu hohonu i ka moʻomeheu meaʻai o Bangkok.
Khao Pad (laiki palai)
Ma ke kahua meaʻai ikaika o Bangkok, kū ʻo Khao Pad ma ke ʻano he kīʻaha koʻikoʻi e hōʻike ana i nā ʻono paʻakikī o ka laiki palai Thai. Hāʻawi kēia meaʻai alanui aloha i nā ʻano ʻono, e mālama ana i nā makemake like ʻole.
E ʻike i kēia mau ʻano hoʻololi ʻelima Khao Pad e hoʻowalewale i kāu mau ʻono:
- Hāʻawi ʻo Khao Pad Kai i ka laiki jasmine ʻala i hoʻomoʻi ʻia me ka moa palupalu, nā hua manu, a me nā mea kanu hou. Hoʻomaʻamaʻa maikaʻi ʻia ke kīʻaha me ka soy sauce a me nā mea ʻala Thai, kahi e hoʻonui ai i kona ʻono.
- ʻAʻole pono ka poʻe makemake i ka iʻa e haʻalele iā Khao Pad Goong. He mea hoʻolauleʻa kēia kīʻaha i ka iʻa iʻa, e hōʻike ana i nā ʻōpae momona me nā ʻono wiwo ʻole o ke kāleka, chili, a me nā mea kanu, i hui pū ʻia me ka laiki i moʻa maikaʻi ʻia.
- ʻO Khao Pad Pu kahi koho nani no nā mea aloha pāpaʻi. Hoʻohui ia i ka ʻiʻo pāpaʻi momona me ka ʻono momona o ka laiki palai, hoʻokomo ʻia me ke kāleka a me nā mea ʻala Thai, e hāʻawi ana i kahi ʻike nani.
- Mahalo ka poʻe poʻe puaʻa iā Khao Pad Moo, kahi i hoʻomoʻi ʻia ai ka puaʻa i hoʻomoʻa ʻia me ka laiki a me nā hua manu, i hoʻopili ʻia me kahi ʻano soy sauce, no ka hui pū ʻana o nā mea ʻono.
- ʻO ka ʻahaʻaina iʻa hope loa, ʻo Khao Pad Talay, e hui pū i ka hee hou, nā ʻū, a me ka ʻōpae me ka laiki ʻala. Hoʻokiʻekiʻe ʻia ke kīʻaha me nā mea kanu Thai a me nā mea ʻala, e lilo ia i moeʻuhane no ka poʻe makemake i ka momona o ke kai.
Hōʻike kēlā me kēia ʻano ʻano Khao Pad i ke ʻano a me ka noʻonoʻo o ka kuke Thai. Inā paha ʻo kou makemake me ka moa, ka ʻai, ka pāpaʻi, ka puaʻa, a i ʻole ka hui ʻana o ka iʻa, aia kahi Khao Pad e hoʻokō i kou makemake a hoʻi hou mai.
Ke ʻauwana nei i nā alanui ola o Bangkok, ʻo ka ʻike ʻana i kēia kīʻaha quintessential he mea pono ia no kēlā me kēia meaʻai.
ʻO Tom Kha Gai (Supa niu moa)
ʻO Tom Kha Gai, kahi mea kūikawā Thai maoli, he sopa leʻaleʻa e hoʻohui i ka moa a me ka niu e hoʻonani i ka palate. Kaulana ʻia i ka gastronomy Thai, he kīʻaha ʻaʻole e poina ma Bangkok. Hoʻomaʻamaʻa akamai ʻia kēia sopa i nā ʻano mea ʻala like ʻole e hoʻohua ai i kahi ʻono momona.
ʻO ke kumu o ka sopa he waiu niu maʻemaʻe, e hāʻawi ana i ka ʻono a me ka maʻalahi. ʻO nā mea ʻala ʻala e like me ka lemongrass a me ka galangal, me ka lau kaffir lime, ua hoʻokomo ʻia i loko o ka sopa, e hāʻawi ana i kahi ʻono ikaika a hoʻoikaika. ʻO ka moa, i hoʻomoʻa ʻia i loko o kēia hupa i hoʻomaʻamaʻa ʻia, ʻoluʻolu a hoʻokomo ʻia me kēia mau ʻono nani.
Hāʻawi ʻia kēlā me kēia waha o Tom Kha Gai i kahi ʻano ʻono. ʻO ka lushness o ka waiu niu, ka ʻoi o ka lime, a me ka mahanahana o nā chili Thai e loaʻa i kahi ʻoluʻolu maikaʻi. Hāʻawi kēia meaʻai i ka hōʻoluʻolu a me ka naʻau, e hoʻomaha maoli i ka ʻuhane.
I ka mahalo ʻana iā Tom Kha Gai, e lawe i kou manawa e leʻaleʻa i nā mea ʻono e wehe ʻia nei. Hoʻohui ka niu ʻoluʻolu, nā mea kanu ʻala, a me ka moa momona i loko o kahi kīʻaha ʻoluʻolu a me ka hana ʻai.
No ka poʻe hauʻoli i nā soup Thai maoli, ʻo Tom Kha Gai ka mea hoʻohālike. ʻO kona ʻoluʻolu ʻoluʻolu, nā mea ʻala ʻala, a me ka wela hānai e hōʻike ana i ke ʻano o ka kuke Thai. E ʻoluʻolu i ka manawa e ʻono ai i kēia ʻuala nani ma Bangkok.
