I ka ʻimi ʻana i nā alanui ikaika o Agra, ua hopu koke wau i nā ʻala ʻono i ka lewa. ʻO kēia kūlanakauhale, kaulana no ka Taj Mahal, ke kaena nei i kahi waiwai huna o nā kīʻaha kūloko nani. Hāʻawi ke ʻano meaʻai ʻo Agra i nā mea āpau mai nā meaʻai ʻono alanui a i ka meaʻai Mughlai nani. Akā, ʻo wai nā mea kūikawā kūloko e pono e hoʻāʻo i kēia kūlanakauhale pahū? E noʻonoʻo kākou i nā mōhai ʻono a Agra, kahi e wehe ai kēlā me kēia ʻai.
Ma Agra, ʻaʻole hiki i kekahi ke haʻalele i ka petha ʻono, kahi ʻono i hana ʻia mai ka ʻumeke lehu, kaulana i ka ʻāina. ʻO kēia candy translucent, hoʻokomo pinepine ʻia me nā mea ʻono e like me ka rose a i ʻole ka saffron, he mea hoʻomanaʻo maikaʻi loa ia e hoʻomanaʻo ai i ke kūlanakauhale. ʻO kekahi mea ʻono ʻē aʻe, ʻo ia ka chaat spicy, e hele mai ana ma nā ʻano like ʻole a he mea nui ia ma nā hale kūʻai meaʻai ma ke alanui.
No ka meaʻai puʻuwai, nā kīʻaha Mughlai, me kā lākou gravies waiwai a me nā mea ʻala ʻala, he hōʻailona ia i ka wā kahiko o Agra. ʻO nā kebab maʻaneʻi, i kukeʻia ma luna o ka lapalapa ahi, he momona a he meaʻono, e lilo ia i mea punahele i waena o nā kama'āina a me nā malihini.
I ka ʻai ʻana i loko Agra, Pono ʻoe e hoʻāʻo i ka Bedai, kahi ʻano kachori i lawelawe ʻia me ka curry ʻala, a me ka Dalmoth, kahi hui ʻala o nā lentila a me nā nati. ʻAʻole ʻoluʻolu wale kēia mau kīʻaha i ka palate akā hāʻawi pū kekahi i kahi ʻike i ka mōʻaukala culinary o ke kūlanakauhale.
ʻO kēlā me kēia kīʻaha ma Agra e haʻi i kahi moʻolelo, i hoʻokumu ʻia i ka kuʻuna a me ka mōʻaukala, a no ka mahalo maoli ʻana i ka meaʻai kūloko, pono e hoʻomaopopo kekahi i kona kumu a me nā hopena. Inā ʻo ka poʻe kūʻai alanui a i ʻole nā hale ʻaina kiʻekiʻe, ʻo ka meaʻai ma Agra he hōʻailona ia o kāna kāhiko moʻomeheu waiwai.
Nā meaʻai ma ke alanui: nā mea leʻaleʻa e hoʻāʻo ʻia e Agra
ʻO kaʻimiʻana i nā meaʻai a Agra ma mua o ka nani weliweli o Taj Mahal; he luʻu ia i loko o nā ʻano meaʻai alanui e leʻaleʻa i kou noʻonoʻo. Hāʻawi ke ʻano meaʻai ma ke alanui ʻo Agra i nā ʻano meaʻai hoʻohiwahiwa, ʻo kēlā me kēia me ka ʻono.
ʻO kahi kīʻaha hiki ʻole iā ʻoe ke hala ma Agra ʻo ia ka Petha kaulana. Hana ʻia mai ka ʻumeke lehu crystallized, hele mai ʻo Petha i kahi koho o nā mea ʻono, me ka kesar (saffron), ka angoori nui, a me ka paan hōʻoluʻolu (lau betel). ʻO kēlā me kēia ʻai ʻana o kēia mea ʻono momona he mea hōʻike ia i ka ulu ʻana o Agra.
ʻO kahi punahele ʻē aʻe ka duo ikaika o Bedai a me Jalebi. ʻO Bedai, he berena palai ʻono, piha i nā mea ʻala, ua hui pū ʻia me ka kari ʻuala zesty. Ma hope o ka Bedai ʻono, ʻo Jalebi ka ʻuala ʻono, kahi puʻupuʻu i hoʻomoʻi ʻia i loko o ka syrup sugary, hāʻawi i kahi ʻokoʻa maikaʻi a hoʻopau i ka ʻike.
Mai poina iā Agra's Pudina Sherbet, kahi mea inu kūloko e hoʻomaha ai i ka wela. Hoʻohui ʻia me nā lau mint hou, ka paʻipaʻi o ka lemona, a me ka ʻono o ka ʻono, he mea hōʻoluʻolu ia e hoʻopiha pono i nā ʻono meaʻai o ke alanui.
Mālama ʻia ka moʻomeheu meaʻai alanui o Agra e nā hanauna o nā mea kūʻai aku, nā haku o kā lākou ʻoihana, nāna e hāʻawi i kahi ʻono maoli o ka hoʻoilina culinary waiwai o ke kūlanakauhale. Iā ʻoe i Agra, e hoʻolulu iā ʻoe iho i nā ala pahū a e ʻono i nā meaʻai ʻono alanui a me nā mea inu e hōʻike ana i ka moʻolelo ʻono o ke kūlanakauhale.
Mughlai Masterpieces: E ʻono i nā ʻono aliʻi
E ʻike i ke ʻano nui o ka meaʻai Mughlai, kahi ʻahaʻaina kūpono no nā emepera o India i hala. ʻO Agra, kahi kūlanakauhale i piha i ka moʻomeheu Mughlai, hāʻawi i kahi ʻano kīʻaha nani e hoʻāla ai i ka nani o kona mōʻaukala. Eia nā kīʻaha Mughlai ʻehā e hoʻāʻo ai i kēia kūlanakauhale moʻolelo:
- biryani: ʻO kēia kīʻaha laiki ʻala he mele mele o nā mea ʻala, nā ʻoki ʻiʻo ʻiʻo, a me ka laiki basmati i honi ʻia. Hāʻawi kēlā me kēia nahu i kahi hiʻohiʻona ʻono paʻakikī o ka maʻalahi o ka kīhini Mughal.
- Imi Kebab: ʻO ka ʻiʻo momona a me nā mea ʻala i hoʻomoʻa ʻia ma luna o ka lanahu, ʻike ʻia kēia mau kebab no ko lākou ʻono ʻala a me ke ʻano palupalu. He hōʻike lākou i ka mākaukau o ka Mughal i ka tandoor, kahi mea koʻikoʻi o kā lākou kuʻuna culinary.
- Mughlai Paratha: He berena indulgent, hoʻohui ka Mughlai Paratha i nā papa flaky me ka hoʻopiha ʻana i ka ʻiʻo minced spiced. Hōʻike kēia kīʻaha i ka hui ʻana o nā mea ʻai palaoa ʻĀina me nā kīʻaha momona i makemake ʻia i nā ʻahaʻaina Mughal.
- Shahi Tukda: He mea ʻai meaʻai kūpono no nā mōʻī, aia ʻo Shahi Tukda i ka berena palai i hoʻomoʻi ʻia i ka waiū ʻala a hoʻonani ʻia me nā nati, i hui pinepine ʻia me ka kulfi, kahi hau hau. Hōʻike ia i ka makemake o ka Mughal no nā mea ʻono momona.
E luʻu i loko o ka ʻāina meaʻai o Agra a ʻono i kēia mau pōhaku Mughlai e hōʻike ana i ka moʻomeheu gastronomic o ke kūlanakauhale a me ka hanohano Mughal.
ʻO nā mea ʻono a Agra: nā meaʻai e hoʻomāʻona i kou makemake
Kaulana ʻia ʻo Agra no kāna mau mea ʻono maikaʻi loa, he hōʻike ia i ka hoʻoilina hoʻoilina waiwai o ke kūlanakauhale. ʻO ka Petha, kahi meaʻono kaulana mai Agra, he mea pono e ho'āʻo no kēlā me kēia me ka makemake i nā meaʻono. ʻO kēia candy, i hana ʻia mai ka melon hoʻoilo, he mea kaulana ia no kona helehelena translucent a me kona ʻano momona, e ʻono i nā ʻono o ka syrup kō i hoʻopaʻa ʻia i loko. pahū kō i kēlā me kēia nahu.
Inā ʻoe ma Agra, ʻaʻole pono ʻoe e haʻalele iā Jalebi, kahi meaʻai ʻono maʻamau. Hoʻomākaukau ʻia e ka palai hohonu o ka palaoa fermented, a laila hoʻoinu ʻia kēia mau meaʻai i loko o kahi syrup momona. Hāʻawi kēia kaʻina iā Jalebi i kāna hōʻailona hōʻailona a me ka nui o ka syrup e kahe ana ma kēlā me kēia papa. He mea leʻaleʻa loa ke lawelawe ʻia me ka pumehana me ka rabri, ʻo ia ka mea ʻono a ʻono i hana ʻia mai ka waiu condensed, e hoʻonui ana i ka ʻike ʻono holoʻokoʻa.
No kahi mea kaumaha ʻole, kū ʻo Kulfi i mea ʻai. Hoʻomākaukau ʻia kēia mea ʻai maloʻo maʻamau ma India ma ka hoʻomoʻa ʻana i ka waiū a momona a mānoanoa, a laila hoʻāla ʻia me nā mea ʻala like me ka saffron a me ke kāleka, a me nā nati e like me ka pistachios. A laila hoʻonohonoho ʻia ka hui ʻana e maloʻo i loko o nā mole, e hana ana i kahi meaʻai ʻono ʻono ʻono a ʻoluʻolu hoʻi.
ʻO kēia mau meaʻono mai Agra, me kā lākou mau meaʻono a me nāʻano hoʻomākaukau, hāʻawi i nā meaʻoi aku ma mua o ka meaʻono; he luʻu lākou i nā kuʻuna kahiko, kahi i loaʻa i kēlā me kēia mea hana a me nā ʻenehana kahi moʻolelo ma hope. ʻO kēia ka mea e hoʻohauʻoli ai i kēia mau mea ʻono ʻaʻole ia he mea maʻamau no ka palate akā he ʻike moʻomeheu pū kekahi.
ʻO nā meaʻai meaʻai: nā mea kanu maikaʻi loa o Agra
E luʻu i loko o ka momona momona o ka meaʻai meaʻai meaʻai a Agra, kahi o nā kīʻaha e like me ka moʻolelo o ke kūlanakauhale. Ua kaulana ʻo Agra no kāna mau monuments Mughal-era a i kēia manawa, e wehe kākou i kāna mau waiwai meaʻai e hele aʻe ma mua o nā kīʻaha Mughalai waiwai nui i ka ʻiʻo. Ua mahalo like ʻia ka pāʻai meaʻai meaʻai o ke kūlanakauhale, e hāʻawi ana i nā kīʻaha like ʻole e ʻoluʻolu i kou ʻono. Eia nā kīʻaha mea kanu ʻehā mai Agra i hōʻike i ka maikaʻi gastronomic o ke kūlanakauhale:
- ʻO Petha ka meaʻono maikaʻi a Agra, i hana ʻia mai ka ʻumeke lehu a mālama i nā makemake vegan. Hele mai kēia mea ʻono i nā ʻano ʻono, me ka rose, saffron, a me ka mango, e hāʻawi ana kēlā me kēia i kahi ʻike ʻono kūʻokoʻa. ʻO ke ʻano momona a me ka ʻono ʻala o Petha he mea leʻaleʻa no kēlā me kēia me ka niho ʻono.
- ʻO Dal Tadka kahi kīʻaha lentil i aloha nui ʻia i ka moʻomeheu meaʻai a Agra. Hoʻomākaukau ʻia me ka lentil melemele, he kumu puʻuwai ia o ka protein a ua hoʻokomo ʻia me ka medley o nā mea ʻala no kahi kiki ʻala. ʻO nā mea ʻala, e like me ke kumino, nā hua sinapi, a me nā chili ʻulaʻula maloʻo, ua palai ʻia e hoʻokuʻu i ko lākou ʻono, e hāʻawi ana i ke kīʻaha i kona ʻano ʻala ʻala.
- No ka poʻe mahalo i ka eggplant, ʻo Agra's Baingan Bharta kahi kīʻaha ʻaʻole e poina. Hoʻomoʻa ʻia ka eggplant i ke ahi a hiki i ka maikaʻi, a laila kaomi ʻia a hui pū ʻia me kahi hui nui o nā mea ʻala a me nā mea kanu hou, e loaʻa ai kahi kīʻaha ʻono a ʻono e ʻono maikaʻi ʻia me ka pāpaʻi mehana a i ʻole ka laiki pulu.
- ʻO Kachori kekahi mea kūikawā o Agra i lanakila i nā puʻuwai he nui. Hoʻopiha ʻia kēia mau pāpaʻi crispy me ka hoʻopiha piha ʻana i nā lentils a i ʻole ka ʻuala a ua hoʻomoʻi ʻia a hiki i ka maikaʻi gula. Hāʻawi kēlā me kēia ʻai ʻana o kahi Kachori i kahi crunch leʻaleʻa a ukali ʻia e kahi ʻono o ka ʻono.
Ma Agra, he hoʻolauleʻa ka meaʻai meaʻai no ka ʻono a me ka moʻomeheu. ʻO nā kīʻaha i ʻōlelo ʻia ma ʻaneʻi he ʻike wale nō ia i ka nui o nā koho vegan-friendly i loaʻa ma ke kūlanakauhale. Hāʻawi kēia mau mea hoʻomaʻamaʻa manawa i nā ʻano like ʻole a he mea hōʻike ia e hiki ke hoʻomaʻamaʻa ʻia ka meaʻai mea kanu e like me nā meaʻai ʻē aʻe. No laila, i ka wā ma Agra, e ʻae iā ʻoe iho i ka leʻaleʻa o ka ʻike mua ʻana i kēia mau meaʻai meaʻai.
Nā Momi Huna: Nā hale ʻai kūloko no ka ʻai Agra ʻoiaʻiʻo
No kahi huakaʻi immersive ma o ke kahua ʻai maoli o Agra, e ʻimi ma waho o ke ala hele maikaʻi o nā wahi mākaʻikaʻi i kēia mau waiwai meaʻai huna. ʻO Agra, kaulana no ka Taj Mahal hanohano, he wahi ia no nā ʻono momona o nā meaʻai kuʻuna kūloko. No ka ʻono piha ʻana i nā makana gastronomic o ke kūlanakauhale, pono ke kipa ʻana i kēia mau hale ʻai ma lalo o ka radar.
ʻO Dasaprakash kekahi o ia ʻano hoʻokumu ma lalo o ka radar, kaulana no kāna moʻomeheu he mau makahiki lōʻihi o ka hana ʻana i nā kīʻaha ʻAmelika Hema. Ma ʻaneʻi, ʻaʻole ʻai wale nā dosas, idlis, a me nā vadas; He hoʻolauleʻa lākou i ka ʻono a me ke ʻano e hoʻonanea i ka palale me kēlā me kēia ʻai.
Ke ʻimi hou aku nei i ka ʻāina meaʻai o Agra, kū ʻo Mama Chicken Mama Franky House ma ke ʻano he hōʻike i ka moʻomeheu meaʻai ikaika o ke kūlanakauhale. Pīhoihoi kēia hale hana haʻahaʻa me kāna moa tikka rolls—he mea ʻai nui kahi i hoʻopaʻa ʻia ai ka moa palupalu i loko o ka hui ʻana o nā mea ʻala i uhi ʻia i loko o kahi paratha palupalu a hui pū ʻia me ka mint chutney. Hōʻike kēia kīʻaha i ka hana hou a me ka makemake i loko o ka meaʻai kūloko a Agra.
ʻOkoʻa nā ʻālana meaʻai a Agra e like me ko lākou ʻono, me nā pōhaku huna a puni nā kihi a pau e kali ana e ʻike ʻia. ʻAʻole hāʻawi wale kēia mau hale ʻai i kahi ʻono o ka hale kūʻai kuʻuna Agra akā hōʻike pū kekahi i ke ʻano meaʻai ikaika a holomua o ke kūlanakauhale. E hoʻomaka i kahi huakaʻi o ka ʻike meaʻai, a e alakaʻi i kou palaka i ke ala i kahi ʻaina ʻaina poina ʻole ma Agra.
Nā Meaʻai Souvenir: He aha nā mea e hoʻihoʻi mai ai mai Agra
I kaʻu huakaʻi ma ka ʻāina ʻai ʻai o Agra, ua ʻeha wau i ka makemake e lawe i kahi ʻāpana o kēia ʻike. Ua kaulana ʻo Agra, kaulana no ka Taj Mahal hanohano, no kāna mau kuʻuna gastronomic.
I ke kipa ʻana, e noʻonoʻo i kēia mau mea kūikawā ʻehā Agra e lawe mai i ka home:
ʻO ka mea mua, loaʻa ʻo Petha, ka quintessential Agra confection, i hana ʻia mai ka ʻumeke lehu, i loaʻa i nā ʻano ʻono like ʻole, e like me ka paʻa, saffron, a me ka rose. He kūpono no ka poʻe me ka makemake i nā mea ʻono, ʻo Petha kahi hōʻike i ka hana kiʻi confectionery a Agra.
A laila aia ʻo Dalmoth, kahi wehewehe kūloko o kahi nibble aloha India. Hāʻawi kēia ʻano ʻono o nā lentils, nā nati, a me nā mea ʻala i kahi ʻano crunchy a me kahi symphony o nā ʻono, kūpono no ka ʻai ʻana.
A laila ʻo Gajak, kahi hana hoʻoilo i haku ʻia me nā hua sesame a me ka jaggery. Hoʻolauleʻa ʻia no kāna ʻāʻī a me ka momona, hoʻopili ʻo Gajak i ke ʻano ʻoliʻoli o Agra.
ʻO ka mea hope loa, ʻo ka Agra Peda, kahi meaʻai meaʻai waiu, hoʻokomo i ke ʻano o ka ʻike hana ʻono o ke kūlanakauhale. Ua ʻike ʻia ʻo ia no kona momona, ʻano ʻoniʻoni, a me ke ʻano o ka hoʻoheheʻe ʻana ma ka palaka, e lilo ia i mea ʻai ʻole.
