Ɗaukar ɗanɗano mai ɗanɗanon Kudancin Barbecue, ɗanɗanon ɗanɗano mai hayaki nan da nan yana kawo hankali arziƙin kaset na Amurka na yanki abinci. Wannan al'ummar tana alfahari da kanta akan yanayin dafa abinci iri-iri, kama daga sabobin abincin teku na New England zuwa m, ɗanɗanon yaji na Tex-Mex. Ga masu sha'awar zurfafa zurfafa cikin hadayun gastronomic na Amurka, tambayar ita ce ta ina za a fara.
Bari mu fara yawon shakatawa na gastronomic, wanda ke nuna wasu daga cikin mafi kyawun jita-jita na gida da Amurka ke da su, kowanne yana yin alƙawarin faranta ran ku.
A cikin New England, alal misali, rubutun lobster yana tsaye ne a matsayin shaida ga ƙwarewar yankin na cin abincin teku, tare da sabo, naman lobster mai daɗi da aka yi amfani da shi a cikin man shanu, gasasshen bunƙasa.
Komawa kudu, Carolina ta ba da kwarewar barbecue ba kamar kowane ba, inda naman alade da aka yi da shi a hankali yana da kyau sosai kuma sau da yawa ana amfani da shi tare da miya na tushen vinegar, yana nuna ainihin dandano na yanki.
Sa'an nan kuma akwai zurfin tasa pizza daga Chicago, Garin da ya cika wannan abinci mai daɗi tare da ɓawon burodi mai kauri da karimcin cuku da toppings.
Ba za a yi nasara ba, Kudu maso Yamma yana ba da abinci na Tex-Mex inda jita-jita irin su enchiladas da tacos suka zo da rai tare da kayan yaji da kuma kayan abinci.
Waɗannan ƴan misalan ne kawai na jin daɗin dafa abinci waɗanda ke jiran waɗanda ke neman bincika abincin Amurka. Kowane tasa ba kawai yana gamsar da yunwa ba har ma yana ba da labarin al'adun gargajiya da girman kai na yanki.
Daga bakin teku zuwa bakin teku, Amurka na gayyatar ku zuwa liyafa don hankali, tana ba da hangen nesa cikin zuciyar al'ummominta daban-daban ta hanyar yaren abinci na duniya.
Kudancin Barbecue
Barbecue na Kudancin yana jan hankali tare da hayaki, nama mai ɗanɗano da kuzari, ɗanɗano mai kaifi. A matsayina na mai sha'awar barbecue, na lura da gasa mai tsanani tsakanin jihohin Kudu kan wanda ke hidimar barbecue mafi girma. Kowace jiha tana fafatawa sosai don samun matsayi na farko, tare da nuna salo na musamman tare da alfahari. Texas ta yi suna don brisket, yayin da Memphis ke alfahari da hakarkarinsa, yana nuna nau'ikan shan taba a duk faɗin Kudancin.
Hanyar ƙasa da jinkirin dabarar shan taba ce da aka fi so, inda ake dafa nama a cikin sanyi mai sanyi na tsawon sa'o'i don haɓaka dandano da tabbatar da taushi. Haɗin hayaƙin itace yana sanya naman da ɗanɗano na musamman wanda ba zai yuwu ba.
Shan taba sigari, wata hanya mai daraja, ta ƙunshi gasa naman a cikin rami na ƙasa don zafi iri ɗaya da ɗanɗano mai zurfi. Wannan hanyar tana buƙatar haƙuri da ƙwarewa, saboda tsari ne mai sauƙi don isa ga taushi da ɗanɗano da ake so.
Ko an jawo ku zuwa ga barbecue Carolina mai dadi da kaifi ko kuma mai ƙarfi, ɗanɗanon ɗanɗano na Texas, Barbecue na Kudancin ya zama kasada ga ɓangarorin. Kishiyoyin kishiyoyin jihar masu kishi da hanyoyin shan taba iri-iri sun wadatar da wannan al'adar dafa abinci.
Lokacin da kuke Kudu, kar ku rasa damar da za ku nutse cikin duniyar barbecue mai ban sha'awa.
Abincin teku na New England
New England Seafood yana ba da ingantaccen ɗanɗanon abincin bakin teku na Arewa maso Gabas. Kwararren yanki, New England clam chowder, ya fito waje tare da gauraya mai laushi, dankalin da aka yanka, da naman alade mai dadi a cikin kauri mai laushi. Gishiri ne wanda ke tattare da jin daɗi, cikakke ga kwanakin sanyi.
Lobster bisque daidai yake abin lura, yana ba da taɓawa na alatu. Wannan miya tana fasalta naman lobster mai daɗi a cikin gindin kirim mai laushi, an inganta shi da dabara da sherry. Wannan haɗin yana haifar da kyakkyawan bayanin ɗanɗano wanda ke girmama ɗanɗanon lobster da zurfin da sherry ya ƙara.
Waɗannan jita-jita ba wai kawai suna ba da ɗumi da jin daɗi ba amma suna wakiltar dangantakar New England ta daɗe da kamun kifi da abincin teku. Jin dadin kwano na clam chowder ko lobster bisque ya fi abinci; kwarewa ce da ke kawo al'adun ruwa na yankin da kuma dadin bakin teku zuwa teburin cin abinci.
Abincin Tex-Mex
Tex-Mex Cuisine sananne ne don ingantaccen bayanin dandanonsa da ƙwararrun sinadarai masu ƙarfi, yana ba da zaɓi mai daɗi ga dandanon gargajiya da ake samu a cikin Abincin Tekun New England. Tushen Tex-Mex ya ta'allaka ne a cikin jita-jita na sa hannu, wanda ke tattare da wadataccen al'adu na wannan salon gastronomic:
- Sa hannun Ƙirƙirar Tex-Mex: Zuciyar Tex-Mex dafa abinci ta ta'allaka ne a cikin haɗuwar al'adun dafa abinci na Mexica tare da ɗanɗanon Amurkawa, yana haifar da jita-jita masu ban sha'awa da ban sha'awa. Misalai masu ban sha'awa sun haɗa da enchiladas wanda aka ɗora da cuku kuma an ɗora shi tare da chili con carne, da fajitas da suka zo kan farantin ku har yanzu suna da dadi, tare da tortillas masu laushi, suna shirye don lullube gasasshen nama da kayan lambu.
- Ni'ima na Safiya a cikin Salon Tex-Mex: Tex-Mex ba kawai magani ba ne don abinci na gaba; Hakanan yana da zaɓuɓɓuka don ƙarfafa safiya. Ka yi tunanin fara ranarka tare da ƙamshi mai ban sha'awa na huevos rancheros, abin ƙaunataccen Tex-Mex na karin kumallo wanda ya ƙunshi ƙwai da aka soya zuwa kamala, haɗe da salsa da wake da aka soya a saman tortilla mai crunchy. A madadin, nutsar da haƙoran ku a cikin burrito na karin kumallo mai cike da ƙwai masu laushi, chorizo na yaji, da cuku mai yawo, duk suna cikin tortilla mai gasa.
Abincin Tex-Mex yana murna da ƙirƙira na dafa abinci, yana ba da damar ɗimbin ɗimbin ɓangarorin ɗanɗano da haɗin kai waɗanda ke haifar da fashe abinci tare da zest. Yana kula da sha'awar abincin dare mai mahimmanci da buƙatun cika karin kumallo. Shirya kanku don balaguron gastronomic wanda zai faranta ran ku kuma ku dawo na daƙiƙa.
Cajun da Creole Delights
Cajun da Creole abinci sun fito ne don ƙarfin hali, dandano mai dadi, shaida ga al'adun dafuwa na Kudancin Amirka. Wadannan jita-jita, masu cike da kayan yaji da ɗanɗano, biki ne na faɗuwa.
Makullin fahimtar Cajun da abinci na Creole jita-jita ne guda biyu da suka fi dacewa: jambalaya mai daɗi da ɗanɗano mai ƙarfi.
Jambalaya, babban abincin Cajun, da fasaha yana narka shinkafa, nama iri-iri, da kayan lambu a cikin abinci mai daɗi. Kayan kayan yaji na Cajun na musamman yana kawo zafi wanda ke faranta rai, yayin da sinadarai kamar kaza mai laushi, jatan lande, da tsiran alade na musamman na andouille suna haɗuwa don bayanin martaba maras ƙarfi.
Gumbo, tare da asalinsa na Creole, wani kauri ne mai kauri wanda aka sani da zurfin savory, godiya ga tushen roux mai duhu. Wannan tushen tushe yana ba da ɗanɗano mai arziƙi, mai daɗi. Haɗuwa daban-daban, gami da kaza, jatan lande, da tsiran alade da aka kyafaffen, suna ba da gudummawa ga hadadden dandano mai gamsarwa.
Ga waɗanda suka yaba da zest da zurfin dafa abinci na Kudancin, Cajun da Creole jita-jita kamar jambalaya yaji da ɗanɗano gumbo suna ba da gogewa mai gamsarwa. Waɗannan jita-jita ba wai kawai suna jin daɗin sha'awar ɗanɗano mai ƙarfi ba amma har ma sun haɗa da kaset ɗin al'adun gargajiya na yankin.
Pacific Northwest Salmon
Kasancewa cikin ɗimbin kayan abinci na gida na Amurka, yanzu mun mai da hankali kan Pacific Northwest, wanda aka yi bikin don na musamman na kifi. Wannan yanki ba shi da misaltuwa idan ya zo ga ingancin kifin sa, yana ba da balaguron gastronomic wanda ya fice.
Ga dalilin da ya sa Pacific Northwest salmon yana da daraja mai daɗi:
- Kololuwar sabo: Ana girbe salmon daga Pacific Northwest daga sanyi, ruwa mai tsabta na Tekun Pacific, yana tabbatar da sabo. Waɗannan sharuɗɗan sun dace da kifin kifi, suna haifar da laushi mai laushi da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano wanda ba shi da bambanci.
- Daidaitawar dafuwa: Pacific Northwest salmon yana da matuƙar daidaitawa, ya dace da nau'ikan jita-jita masu shayar da baki. Wannan kifi cikakke ne, ko kuna neman gasa, gasa, hayaƙi, ko farauta shi, kuma ana iya haɗa shi kawai tare da lemo da ganye ko tare da ƙyalli mai ban mamaki, yana ba da zaɓuɓɓuka marasa iyaka ga ɓangarorin ku.
- Kamun kifin yanayi: An sadaukar da yankin don hanyoyin kamun kifin yanayi. Masunta na gida suna amfani da ayyuka masu ɗorewa, kamar kama layi da yin amfani da gillnets, don taimakawa wajen kula da hajojin kifi na zamani masu zuwa. Jin daɗin kifi kifi na Pacific Northwest yana nufin kuna tallafawa waɗannan ƙoƙarin kuma kuna iya jin daɗin asalin abincin ku.
Ga duk wanda ya yaba abincin teku mai kyau ko kuma yana da sha'awar faɗaɗa ɗanɗanonsu, salmon Pacific Northwest abin jin daɗi ne na gaske. Sassan sa na musamman, daidaitawa wajen dafa abinci, da sadaukar da kai ga dorewa sun sa ya zama abin fi so a tsakanin masu son abinci.
Shiga cikin al'adun dafa abinci na Pacific Northwest ta hanyar gwaji tare da wasu jita-jita na kifi masu jan hankali.
Midwest Deep-Dish Pizza
Midwest Deep-Dish Pizza shine jin daɗin dafuwa wanda ke ƙalubalantar ƙa'idodin yin pizza na gargajiya, yana ba masoya pizza ƙwarewa mai gamsarwa. Batun abin da ke tattare da toppings akan pizza mai zurfi yana haifar da tattaunawa mai daɗi. Mutane da yawa sun nace cewa cuku yana da mahimmanci, yana ƙara ɗanɗano da ɗanɗano mai daɗi ga tasa, yayin da wasu ke ba da shawarar cewa ya mamaye mahimman halaye na pizza. A ra'ayi na, cuku yana taka muhimmiyar rawa, yana wadatar da dandano gaba ɗaya tare da nau'in nau'in sa. Ƙirƙirar cuku mai ɗanɗano, miya mai ƙarfi na tumatir, da ɓawon burodi mai ƙoshi, yana haɗuwa don samar da ɗanɗano mai ƙima.
Idan kuna neman na gaske na Midwest Deep-Dish Pizza a Amurka, wurare da yawa sun shahara don sadaukarwarsu. Giordano's na Chicago ya shahara saboda yawan cuku mai karimci da bambance-bambancen toppings akan pizza mai zurfi. Wani abin da aka fi so a Chicago, Lou Malnati's, ya yi jita-jita da pizza tare da kauri, mai kauri wanda ke da ban mamaki. A Detroit, Buddy's Pizza fitaccen wuri ne, wanda aka san shi don pizza mai zurfi mai zurfin murabba'insa na musamman tare da daidaitaccen ɓawon burodi da kuma cibiyar da ke tsiro da cuku.
A ko'ina cikin Midwest, za ku haɗu da gidajen abinci da yawa waɗanda ke gabatar da abubuwan da suka fi so a wannan gida. Yana da daraja nutsewa cikin bambance-bambancen yanki da kuma jin daɗin ɗanɗanon mai arziki, ɗanɗano mai ɗanɗano na Midwest Deep-Dish Pizza.
Southwest Green Chile
Idan mai arziki da kuzarin dandano na Kudu maso Yamma shine abin da kuke bi, Kudu maso Yamma Green Chile shine amsar ku. Wannan sinadari mai mahimmanci yana da mahimmanci a cikin jita-jita na Kudu maso Yamma, yana ƙara naushi mai daɗi.
Ga dalilin da ya sa ya kamata ku sanya Kudu maso Yamma Green Chile ya zama mabuɗin ɗan wasa a cikin dafa abinci:
- Girke-girke na Kudu maso Yamma sun zo da rai tare da kore chile: Enchiladas, tamales, koren chile stew, da posole kaɗan ne kawai na yadda kore chile zai iya ɗaga abinci. Wani ɗanɗanon ɗanɗanon sa na ban sha'awa yana kawo rikitarwa ga waɗannan jita-jita na gargajiya, yana tabbatar da matsayinsa a matsayin muhimmin abu a ilimin gastronomy na Kudu maso Yamma.
- Tasirin lafiya na kore chile: Green chile ba kawai yaji up your farantin; gida ne mai ƙarfi na bitamin A da C, tare da antioxidants waɗanda ke ƙarfafa tsarin rigakafi da kawar da radicals masu cutarwa. Bugu da ƙari, yana taimakawa wajen haɓaka metabolism, wanda zai iya zama da amfani ga waɗanda ke neman sarrafa nauyin su.
- Dafuwa versatility a mafi kyau: Daidaitawar Kudu maso Yamma Green Chile yana nufin zai iya dimauce a cikin ɗimbin girke-girke. Ya kasance salsa zesty, m jujjuya zuwa safiya ƙwai, ko wani burger kore chile-infused, wannan sinadari zai cika jita-jita tare da ainihin Kudu maso Yamma.
Haɗa Kudu maso Yamma Green Chile a cikin girkin ku ba wai kawai yana kawo sahihanci ga kudin Kudu maso Yamma ba har ma yana ba da gudummawa ga ingantaccen abinci mai koshin lafiya. Amfani da shi shaida ce ga wadatar dafuwar yankin da kuma gayyata don gano tsararrun abubuwan halitta masu daɗi.
Gabas Coast Lobster Rolls
Gabashin Coast Lobster Rolls wani kyakkyawan magani ne daga teku, yana ɗaukar ainihin gabar Tekun Atlantika. Wadannan sandwiches masu dadi sun fi so a Arewa maso Gabas, musamman a Maine, wanda aka sani da yawan girbin lobster. Suna haɗuwa da lobster mai laushi, mayo mai santsi, da alamar lemun tsami a kan wani dumi, mai man shanu - jin daɗin dafuwa.
Don cikakken godiya ga Gabas Coast Lobster Rolls, ya kamata mutum ya ziyarci bukukuwan lobster a bakin tekun. Waɗannan abubuwan da suka faru suna bikin guntun nadi na lobster kuma suna ba da wuri mai ɗorewa cikakke tare da kiɗa, wasanni, da nau'ikan abincin teku na gida.
Makullin nasarar naɗin lobster shine sabon lobster. Ko an haɗe shi da mayonnaise ko an yi ado da lemun tsami da man shanu, haɗuwa da lobster mai dadi tare da miya mai laushi a kan takarda mai laushi mai sauƙi shine shaida ga abinci na bakin teku.
Shahararren nadi na lobster ya fito ne daga ingancin lobster da ake amfani da shi. Ruwan Atlantika yana samar da nau'in lobster mai daɗi musamman wanda, lokacin da aka haɗa shi tare da daidaitaccen adadin suturar kirim mai tsami da ƙwanƙwasa gwal na gwangwani, yana haifar da tasa mai sauƙi da ƙwarewa. A Maine, inda lobstering hanya ce ta rayuwa, girke-girke sau da yawa ana rarraba su ta cikin tsararraki, tabbatar da cewa kowane cizon ya ƙunshi ba kawai kayan gida ba amma wani yanki na tarihin gida.
