Bayan isowata Mexico City, ƙamshin arziƙi daga masu sayar da abinci a kan titi ya burge ni nan da nan. Haɗuwa na na dafa abinci na farko shine tare da Tacos Al Fasto a wani wurin da ke cike da cunkoso. Naman alade yana da daɗi, bayan an dafa shi kuma an gasa shi ba tare da lahani ba, sannan an yi masa ado da abarba da cilantro sabo, yana ba da dandano mai daɗi.
Wannan shine kawai farkon bincikena na binciken gastronomy na birnin Mexico. Kowace tasa da na gwada ita ce gano ire-iren ire-iren ire-iren ire-iren abubuwan da ke cikin birnin da kuma kayan abinci, wanda ke nuna dalilin da ya sa birnin Mexico ya zama mafakar masu sha'awar abinci.
Tacos Al Pastor
Tacos Al Fasto babban abu ne a wurin cin abinci na Mexico City, wanda aka sani da naman alade mai laushi da ɗanɗano mai ƙarfi. Tarihinsu ya fara ne da bakin haure 'yan kasar Lebanon da suka isa Mexico a shekarun 1930, wadanda suka bullo da hanyar gasa nama akan tofa a tsaye, kamar shawarma. Ba da daɗewa ba aka haɗa wannan fasaha tare da ɗanɗano na gida, wanda ya haifar da ƙirƙirar tacos al fasto.
Daban-daban dandano na tacos al fasto ya fito ne daga kayan yaji na musamman da ake amfani dashi don marinate naman alade, wanda ya hada da busassun chilies, manna achiote, tafarnuwa, da sauran kayan yaji. Wannan yana ba naman alade na musamman, ƙaƙƙarfan bayanin dandano. An dafa shi a hankali a kan tofa a tsaye, naman alade yana sha duk kayan yaji, ya zama duka mai laushi da dandano.
Za ku sami bambancin tacos al fasto a ko'ina cikin birnin Mexico, tare da wasu yankunan da ke neman nama daban-daban, kamar naman sa ko kaza, ko ƙara abarba don ƙarin dandano. Kowane bambance-bambancen abu ne mai ƙirƙira akan wannan mashahurin abincin titi.
Jin daɗin tacos al fasto shine ƙwarewa mafi kyau da aka samu a wurin tsayawar titi, kallon taqueros da gwaninta suna sassaƙa naman da tara shi akan tortillas na masara. Naman alade mai yaji da aka haɗe tare da sabbin kayan toppings yana ba da wadataccen ƙwarewa, ƙwarewa mai daɗi wanda ke haskaka abincin titi na Mexica.
Chiles En Nogada
A cikin tsakiyar shimfidar abinci iri-iri na birnin Mexico, na yi sha'awar ɗanɗanon Tacos Al Pastor. Yanzu, Ina ɗokin gano wani alamar ilimin gastronomy na Mexica: Chiles En Nogada. An yi la'akari da al'adun Mexica, Chiles En Nogada ana yin bikin ne musamman a watan Agusta da Satumba lokacin da abubuwan da ke cikin sa suka fi sabo.
Gasasshen barkono na poblano sun zama tushen Chiles En Nogada, cike da gauraya mai ɗanɗano na nikakken nama, 'ya'yan itace, da kayan kamshi. An lulluɓe wani miya mai ɗanɗano mai ɗanɗanon goro a saman, tare da yayyafa tsaba na rumman da faski azaman ado. Sakamako shine girmamawa na gani da dandano ga tutar Mexico tare da ja, fari, da kore.
Jituwa na tasa ya ta'allaka ne a cikin kayan abinci na yanayi. Zaƙi na dabi'a na apples and peaches a cikin shayarwa yana cika nama mai daɗi, yayin da miya mai tsami yana ƙara kayan marmari. Kwayoyin rumman suna gabatar da tanginess maraba da launin launi. Parsley yana ba da ɗanɗano mai ɗanɗano, yana zagayo da hadadden bayanin martabar tasa.
Mole Poblano
Mole Poblano babban tasa ne daga Puebla, wanda aka sani don ɗanɗanonsa mai ɗanɗano da daidaitacce. Wannan miya yana da tarihin baya, wanda ya samo asali daga lokacin da abincin Mutanen Espanya ya haɗu da kayan abinci na Mexica. Tun daga lokacin ya zama wani yanki mai daraja na al'adun abinci na Mexica, sanannen gaɓar nau'ikan abubuwan da ke tattare da shi da kuma ƙoƙarin da ake buƙata don yin sa.
Ƙirƙirar Mole Poblano sau da yawa ana ba da lamuni ga mata na ƙarni na 17, waɗanda suka haɗe da hazaka na gida tare da kayan yaji na Sipaniya don kera abincin da ya cancanci sarauta. Yanzu, miya ta zo da salo da yawa, kowanne yana da bayanin dandano na sa hannu. Wasu suna da zafi, wasu kuma masu dadi, amma duk suna farawa da tushen tushen cakulan, barkono barkono, da kayan yaji iri-iri.
Abubuwan da ke da mahimmanci na Mole Poblano sune busassun barkono barkono kamar ancho, mulato, da pasilla. Ana gasasshen waɗannan ana niƙa su a cikin manna mai cike da ɗanɗano. Za ku kuma sami albasa, tafarnuwa, sesame tsaba, almonds, gyada, zabibi, da kuma alamar cakulan Mexican a jerin abubuwan sinadaran. Waɗannan an haɗa su a hankali kuma a yi su a cikin sa'o'i da yawa, suna ba da damar dandano don haɗuwa da ƙarfi.
Sana'ar Mole Poblano shaida ce ga sadaukarwa da ƙwarewar dafa abinci. An zaɓi kowane sashi cikin tunani kuma an sarrafa shi don tabbatar da daidaitaccen bayanin dandano. Sauyin yana daɗaɗawa na tsawon lokaci, wanda ke taimakawa wajen yin kauri da haɓaka dandano. Samfurin ƙarshe shine kauri, miya mai santsi mai laushi tare da hadadden dandano.
Mole Poblano yana ba da duk zaɓin dandano, yana ba da bambance-bambancen gargajiya da na zamani. Wannan miya tana misalta ƙirƙira da wadatar abincin Mexica. Don ingantacciyar ƙwarewar ɗanɗano, tabbatar da gwada Mole Poblano lokacin a cikin Mexico City, inda tarihinta da ɗanɗanon sa ke rayuwa.
Tostadas De Ceviche
Tostadas de ceviche abinci ne mai ban sha'awa kuma mai ban sha'awa wanda ke tattare da ainihin dandanon teku. Sun ƙunshi tortillas masara mai ɗanɗano wanda aka jera tare da abincin teku, masu jan hankali ga mazauna da baƙi. Haɗin lemun tsami na zesty, cilantro aromatic, da barkono barkono mai zafi yana ba da fashewar ɗanɗano.
Birnin Mexico ya shahara don hadayun ceviche daban-daban. Kuna iya ɗanɗano komai daga ceviche shrimp na gargajiya zuwa zaɓi na musamman kamar dorinar ruwa ko abincin teku iri-iri. Kowane nau'i yana ba da haske game da sabobin kayan masarufi da ƙwarewar dafa abinci na masu dafa abinci.
Don mafi kyawun tostadas de ceviche, nemi mafi kyawun wuraren cin abinci na ceviche a Mexico City. Waɗannan wuraren wuraren sun himmatu don yin amfani da abincin teku mai ƙima da ƙirƙira bayanan bayanan ɗanɗano. La Cevichería ya fito fili tare da ɗimbin abinci da dandano mai daɗi, yayin da El Cevichero ya haɗa tasa tare da michelada mai sanyi don haɓaka ƙwarewa.
Ga waɗanda aka zana zuwa abincin teku ko kuma neman abinci mai daɗi, abinci mai sauƙi, tostadas de ceviche abin jin daɗin dafuwa ne da ba za a rasa a cikin birnin Mexico ba. Abubuwan dandano masu ƙarfi da sabbin abincin teku za su ba ku ɗanɗanon bakin tekun Mexico, tabbatar da ƙwarewar cin abinci don tunawa.
Enchiladas Suizas
Enchiladas Suizas ya haɗu da wadataccen kayan abinci na Mexica tare da sabbin kayan kiwo na Swiss, yana ba da haɗin kai mai kyau na shredded kaza, tangy salsa verde, da santsi, cuku mai narkewa. Kalmar 'Suizas' tana fassara zuwa 'Swiss,' girmama mazaunan Swiss waɗanda suka raba gwanintar kiwo tare da Mexico.
An samo asali a tsakiyar shekarun 1800, Enchiladas Suizas ya fito ne kamar yadda cuku da kirim na Swiss aka saka a cikin masana'anta na abinci na Mexico. Salsa verde, wanda aka ƙera daga tomatillos da cilantro, yana ba da ƙarin abin da zai dace da abubuwan kirim na tasa.
Duk da yake al'ada yana nuna kaji, salsa verde, da cuku, Enchiladas Suizas za a iya keɓance shi tare da kirim mai tsami, avocado, ko jatan lande, yana nuna daidaitawar tasa ga ɗanɗanonsu.
Wannan hadewar gastronomy na Swiss da Mexican gastronomy shine haskaka yanayin yanayin abinci na Mexico City, yana ba da kwarewar dandano wanda ya daidaita dandano da laushi. Abinci ne mai mahimmanci ga waɗanda ke neman nutsewa cikin al'adun dafa abinci na birni.
Churros Tare da Chocolate Sauce
Abubuwan jin daɗin dafuwa na Mexico City suna ba da ɗimbin abinci mai daɗi, amma churros tare da cakulan miya sun tsaya a matsayin wanda aka fi so. Waɗannan soyayye masu kirƙira, an lulluɓe su da gauran kirfa da sukari mai daɗi, an haɗa su daidai da miya mai santsin cakulan. Churros suna jin daɗin shahara sosai, ba kawai a cikin Mexico City ba amma a duniya. Bari mu shiga cikin wasu bayanai masu ban sha'awa game da churros da nau'ikan miya na cakulan da ke haɓaka ɗanɗanonsu:
Churros suna da bambance-bambance daban-daban a yankuna daban-daban:
- A Spain, mutane sukan ji daɗin churros a lokacin karin kumallo ko kuma a matsayin abincin rana, suna tsoma su cikin cakulan mai kauri.
- Argentine churros akai-akai suna zuwa cushe da dulce de leche, wani miya mai arziƙi mai tunawa da caramel.
- A Amurka, churros abu ne da aka saba gani a wuraren shakatawa da wuraren shakatawa, yawanci ana yayyafa shi da sukari.
- An saba jin daɗin churros na Mexican a fili ko tare da cakulan miya don ƙarin taɓawa na zaki.
Binciken miya na cakulan don churros yana bayyana bambancin dandano:
- Cakulan cakulan na Mexican na gargajiya yana haɗe cakulan cakulan da madara ko ruwa, wadatar da sukari da kayan yaji kamar kirfa ko vanilla.
- Wasu girke-girke suna ƙara ɗan tsunkule na foda na chili don dabara mai laushi, mai yaji, ko kuma suna iya amfani da cakulan duhu don zurfafa dandano.
- Bangaren kasa da kasa, nau'ikan miya na cakulan suna da yawa, daga ganache cakulan ganache na Belgium zuwa mousse cakulan siliki na Faransa.
Ko kun zaɓi churros na fili ko waɗanda bathed a cikin cakulan miya, a bayyane yake cewa wannan jiyya abu ne mai mahimmanci a cikin Mexico City da kuma bayan. Shiga cikin churros tare da cakulan miya ba kawai game da gamsar da sha'awar ba - dama ce ta shiga cikin al'adar al'ada wanda ya kawo farin ciki ga mutane da yawa a duniya.
Barbacoa da Consommé
Barbacoa da consommé suna ba da ɗanɗano zurfin dafa abinci na birnin Mexico.
Shirye-shiryen barbacoa ya ƙunshi nama mai saurin dafawa, sau da yawa rago ko naman sa, a cikin rami, wanda ke ba da dandano na musamman, mai hayaki. Ana dafa naman a cikin wani nau'in kayan yaji na musamman, sannan a lulluɓe shi a cikin ganyen ayaba na tsawon sa'o'i ana dafa abinci, yana haifar da jita-jita masu laushi da daɗi.
Consommé, miya mai haske kuma mai ɗanɗano, ana yin ta ne ta hanyar yayyafa broth mai wadata da nama, kayan lambu, da ganyaye. Wannan tsari, wanda ke biye da damuwa, yana samar da miya mai tsabta kuma mai farfadowa. Wannan tasa, tare da tarihin da ya wuce ƙarni, yana bayyana a nau'i daban-daban a cikin abinci na duniya.
Tare, barbacoa mai ban sha'awa da kayan abinci mai wartsakewa suna samar da cikakkiyar baƙon abinci. Abubuwan dandano mai zurfi na barbacoa suna cike da ban mamaki ta hanyar hasken kayan masarufi, suna ba da gamsuwa da ƙwarewar cin abinci mai daɗi.
Waɗannan jita-jita sune ginshiƙan gadon gastronomic na Mexico, manufa don karin kumallo ko abincin rana. Don haka, a cikin birnin Mexico, haɗin barbacoa da kayan masarufi abu ne mai mahimmanci ga kowane ɗan kasada na dafa abinci.
